Panasonic NN ST342M: Everyday Basics

Everyday Basics

3. Cover dish with plastic wrap and cook on MEDIUM for

GRANOLA CEREAL

1

1 to 1

/2 minutes. Stand, covered, for 1 minute before

Makes: approximately 4 cups (1 litre)

serving.

Ingredients:

Note: The size of the eggs will alter cooking time.

500 ml (2 cups) oats

2

165 ml (

/3 cup) chopped nuts

1

GRAVY

85 ml (

/3 cup) wheat germ

1

60 ml (

/4 cup) brown sugar

Makes: 500 ml (2 cups)

1

60 ml (

/4 cup) honey

English

English

Ingredients:

5 ml (1 teaspoon) vanilla essence

30 ml (2 tablespoons) dripping or pan juice

1

85 ml (

/3 cup) raisins

1 small onion, finely chopped

1

85 ml (

/3 cup) coconut

30 ml (2 tablespoons) flour

Method:

15 ml (1 tablespoon) tomato paste

1

1. Place oats in 2-litre casserole dish, cook on HIGH for 2

375 ml (1

/2 cups) beef stock, divided

to 3 minutes, stirring twice.

salt and pepper

2. Add nuts, wheat germ, and brown sugar. Stir in honey

Method:

and vanilla. Cook on HIGH for 3 to 5 minutes, stirring

1. Place dripping or pan juices and onion in 2-cup (500 ml)

twice during cooking.

jug. Cook on HIGH for 2 minutes.

3. Add raisins, coconut and allow to cool. Stir to a crum-

2. Add flour, tomato paste and half of the beef stock. Stir

ble texture. Store in an airtight container.

well. Cook on HIGH for 2 minutes. Add remaining stock.

3. Stir well and cook on HIGH for a further 2 minutes.

TOMATO AND ONION

Season with salt and pepper. Serve with the meat of

Serves 4

your choice.

Ingredients:

BASIC WHITE SAUCE

approx. 3 tomatoes, thinly sliced

1 onion, thinly sliced

Makes: 250 ml (1 cup)

1

2 ml (

/2 teaspoon) basil

Ingredients:

salt and pepper to taste

30 ml (2 tablespoons)butter

Method:

30 ml (2 tablespoons)flour

1. Place all ingredients into 2-litre casserole dish.

salt and white pepper

1

2. Cook, covered, on HIGH for 6 to 8 minutes. Serve with

310 ml (1

/4 cups) milk

barbequed steak or grilled meat.

Method:

1. Place butter in 4-cup (1-litre) jug. Cook on HIGH for 30

SCRAMBLED EGGS

to 40 seconds.

Serves: 2

2. Stir in flour, salt and pepper. Gradually add milk,

stirring until smooth.

Ingredients:

3. Cook on HIGH for 3 to 4 minutes, stirring twice.

4 x 61 g eggs

g

1

60 ml (4 tablespoons) milk

Tip: For cheese sauce, stir in 125 ml (

/2 cup) grated

pinch of salt

cheese once sauce has thickened.

Method:

HINT:

1. In 1-litre casserole dish, beat eggs lightly with

TO COOK BACON RASHERS:

whisk. Add milk and salt. Whisk until well combined.

Place bacon between 2 sheets of paper towel on a pie

Cover dish with plastic wrap and cook on MEDIUM

plate and cook on HIGH for 2 to 3 minutes.

1

for 2 to 2

/2 minutes.

1

2. Stir egg and cook for further 2

/2 to 3 minutes.

HINT:

Stand, covered, for 1 minute before serving.

TO DRY FRESH BREADCRUMBS:

Place 250 ml (1 cup) of breadcrumbs on the base of

POACHED EGGS

plate and heat on HIGH for 2 to 3 minutes, stirring once

during heating.

Serves: 2

Ingredients:

1

125 ml (

/2 cup) hot tap water

dash of vinegar

pinch of salt

2 x 61 g eggs

g

Method:

1. Place one quarter of a cup of water, dash of vinegar

and pinch of salt into 2 ramekin dishes or small glass

bowls.

2. Break egg into the water and with toothpick pierce the

egg yolk twice and egg white several times.

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