Panasonic NN ST342M: Operation (NN-ST340W) (Continued)

Operation (NN-ST340W) (Continued)

342W/M)

Auto Reheat

3. Pudding

Pre-cooked foods are reheated automatically by setting the

Suitable for cooking of puddings with berries or fruits. Use

food's serving. You need not select power level or reheating

the following recipe as a guide:

time. The foods should be at refrigerator or room tempera-

4 servs

8 servs

ture. Use suitable sized dish and cover with a lid or

Ingredients

dish 20 cm

dish 28 cm

microwave safe plastic.

100 g

200 g

Note: When reheating items such as soups, stews, and

Margarine

(

1

/2 pack.)

(1 pack.)

casseroles, it is recommended that they are stirred at half of

75 g

150 g

English

English

reheating time and at completion of reheating.

Sugar

(

1

/4 cup)

(

1

/2 cup)

Egg 1 p. 2 pcs.

1. Porridge

100 g

200 g

Wheat flour

(

2

/3 cup)

(1

1

/3 cup)

cups)

Suitable for cooking different kinds of porridge such as buck-

2 g

4 g

wheat, millet and rice. Place the porridge with water in a suit-

Vanilline powder

(

1

/3 tsp.)

(

1

/2 tsp.)

able size container. Use the following as a guide:

3 g

5 g

Products

Buckwheat

Millet*

Rice

Baked powder

(

1

/2 tsp.)

(1 tsp.)

200 g

130 g

130 g

Frozen berries (cherry,

150 g 300 g

Water

400 ml

rusberry, bilberry etc.)

Milk

450 ml

400 ml

1. Mix up margarine, sugar and eggs for 5 minutes by mixer.

Salt

1

/2 t.sp

1 t.sp

1

/2 t.sp

Stir flour, vanilline powder and baked powder. Pour the

Sugar

2 tb. sp

1 tb. sp

flour into other mixture and make sticky pastry.

2. Add berries into pastry or put them on the bottom of dish.

Then place the container into the oven and press "Porridge"

Place pastry in the dish and make the even surface.

key. Do not forget to stir and remove the cover when "Beep".

3. Place in the oven and select "Pudding". Cooking until

* For Millet, immerse them into warm water for 30 minutes

stopped program. Before serve take out the pudding and

before cooking.

powder with sugar.

2. Omelet

4. Vegetables

This program is suitable for cooking the omelet from eggs.

This program is suitable for cooking fresh vegetables such

Use the casserole dish for cooking. You can cook the omelet

as: potatos, carrots, onions, beetroot, cabbage, cauliflower,

using your recipe or the following as a guide:

pumpkin, marrow, mushroom and etc. and the mixture of

Ingredients

1 serv.

2 serv.

3 serv.

4 serv.

them. Vegetables should be trimmed, prepared and cut into

even sized pieces. Add 2-4 tablespoon to

1

/4 cup of water if

Eggs

2 pcs.

4 pcs.

6 pcs.

8 pcs.

vegetables appear slightly dehydrated or a softer texture is

Milk or cream

125 ml

250 ml

375 ml

500 ml

desired. Place in a suitably sized plate or casserole dish and

cover with plastic wrap or a fitting lid. Stir at the beep. If

Salt, pepper

on taste

desired, butter, herbs, etc. may be added but do not add salt

Butter

for greasing of casserole

until the completion of cooking.

Whisk eggs with milk for 3-5 minutes by mixer, add salt and

5. Potatoes

pepper on taste. Put mixture into greased casserole dish and

place in the oven on glass tray. Select "Omelet" and cook

Potatoes should be trimmed or prepared and cut into evenly

until the cooking time will finish. After cooking, covered, let

sliced pieces. Add 1 to 3 tablespoon of water to potatoes. If

stand for 3 minutes. Serve the hot cooked omelet with melt-

dehydrated or softer texture is desired. Place in a appropri-

ed butter, sauces or grated cheese.

ate size dish and cover with plastic wrap or well fitting lid.

Halfway through the cooking time, stir potatoes. At the end of

the cooking time, stir potatoes and let stand, covered, for 2

to 3 minutes.

- Eng-12 -