Panasonic NN-SM221W: инструкция
Раздел: Бытовая, кухонная техника, электроника и оборудование
Тип: Микроволновая Печь
Характеристики, спецификации
Инструкция к Микроволновой Печи Panasonic NN-SM221W
NN-SM221W
NN-ST251W
NN-ST271
S
For domestic use only
Тль для да ильаия
Пт иая
Contents
English
Installation and Connection
2-3
Safety Instructions 4
Important Information 5-6
Microwaving Principles 7
Parts of your oven 8
Control Panels 9
General Guidelines 10-11
Containers to use 12-13
Operating Instructions 14-16
Auto Weight Defrosting
17
Defrosting Guidelines 18
Defrosting Charts 19
Auto Weight Cooking
20-21
Cooking and Reheating Guidelines
22
Reheating Charts 23-24
Cooking Charts 25-27
Before Requesting Service
28
Care of your Microwave Oven
29
Technical Specifications
29
En-1
Installation and Connection
Examine your microwave oven
3. For proper operation, ensure a sufficient air
circulation for the oven.
Unpack the oven, remove all packing material,
Counter-top use:
and examine the oven for any damage such as
dents, broken door latches or cracks in the
a.
Allow 15 cm of space on the top of
door. If you find any damage, notify your dealer
the oven, 10 cm at the back, 5 cm on
immediately. Do not install a damaged
one side, and the other side must be
microwave oven.
opened more than 40 cm.
b. If one side of the oven is placed flush
Earthing instructions
to a wall, the other side or top must
IMPORTANT: THIS UNIT HAS TO BE
not be blocked.
PROPERLY EARTHED FOR PERSONAL
4. Do not place this oven near an electric or
SAFETY.
gas cooker range.
If your AC outlet is not earthed, it is the
personal responsibility of the customer to have
5. The feet should not be removed.
it replaced with a properly earthed wall
6. This oven is only for household usage.
socket.
Do not use outdoors.
Operation voltage
7. Avoid using the microwave oven in high
humidity.
The voltage has to be the same as specified
on the label on the oven. If a higher voltage
8. The power cord should not touch the
than specified is used, it may cause a fire or
outside of the oven. Keep the cord away
other damages.
from hot surfaces. Do not let the cord hang
over the edge of a table or work top. Do not
Placement of the Oven
immerse the cord, plug or oven in water.
This oven is intended for household
9.
Do not block the air vents on the left and
countertop use only. It is not intended for
back of the oven. If these openings are
built-in use or use inside a cabinet.
blocked during operation the oven may
overheat. In this case the oven is protected
1. Place the oven on a flat and stable
by a thermal safety device and resumes
surface, more than 85 cm above the floor.
operation only after cooling down.
2. When this oven is installed, it should be
10.This appliance is not intended to be
easy to isolate the appliance from the
operated by means of an external timer or
electricity supply by pulling out the plug or
separate remote-control system.
operating a circuit breaker.
15 cm
5 cm
OPEN
10 cm
Counter-top
En-2
Installation and Connection
English
WARNING
Attention!
Important Safety Instructions
This product is designed to plug to AC power outlet
1. The door seals and seal areas should be
with (the
third) safety earth wire. For your safety, do not
cleaned with a damp cloth.
ignore that
safety earth wire, because in such case this
The appliance should be inspected for
product does
not provide with conditions of electric shock
defense, fore-
saw by product’s design. You have to ask
damage to the door seals and door seal
qualified specialist
to install required outlet as it is shown
areas and if these areas are damaged the
on
the picture.
appliance should not be operated until it has
been repaired by a service technician
trained by the manufacturer.
2. Do not attempt to tamper with or make any
earth
adjustments or repairs to the door, control
panel housing, safety interlock switches or
neutral
any other part of the oven. Do not remove
the outer panel from the oven which gives
phase
protection against exposure to microwave
energy.
Repairs should only be done by a qualified
service person.
3. Do not operate this appliance if it has a
earth
damaged CORD OR PLUG, if it is not
working properly, or if it has been damaged
or dropped. It is dangerous for anyone other
phase
than a service technician trained by the
manufacturer to perform repair service.
neutral
4. If the supply cord is damaged, it must be
replaced by the manufacturer or its service
earth
agent or a similarly qualified person in order
to avoid hazard.
5. Only allow children to use the oven without
supervision when adequate instructions
have been given so that the child is able to
use the oven in a safe way and
understands the hazards of improper use.
6. Liquids and other foods must not be heated
in sealed containers since they are liable to
explode.
7. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
En-3
English
Important Information – Read Carefully
Safety
3.
Christmas Pudding.
If smoke or a fire occurs in the oven, press
Christmas puddings and other foods high in
Stop/Cancel pad or turn TIMER SELECT Dial
fats or sugar, eg. jam, mince pies, must not
back to zero position and leave the door closed
be over heated. These foods must never be
in order to stifle any flames.
left unattended as with over cooking these
Disconnect the power cord, or shut off the power
foods can ignite. See pages 23-24.
at the fuse or the circuit breaker panel.
4.
Boiled Eggs.
Short Cooking Times
Eggs in their shell and whole hard-boiled
As microwave cooking times are much shorter
eggs should not be heated in microwave
than other cooking methods it is essential that
ovens since they may explode even after
recommended cooking times are not exceeded
microwave heating has ended.
without first checking the food.
5.
Foods with Skins.
Cooking times given in the cookbook are
Potatoes, apples, egg yolk, whole vegetables
approximate. Factors that may affect cooking
and sausages are examples of food with non
times are: preferred degree of cooking, starting
porous skins. These must be pierced using a
temperature, altitude, volume, size and shape of
fork before cooking to prevent bursting.
foods and utensils used. As you become familiar
with the oven, you will be able to adjust these
6.
Liquids.
factors.
Liquids and other foods must not be heated in
sealed containers since they are liable to
It is better to undercook rather than overcook
explode. When heating liquids, eg soup,
foods. If food is undercooked, it can always be
sauces and beverages in your microwave
returned to the oven for further cooking. If food is
oven, overheating the liquid beyond boiling
overcooked, nothing can be done. Always start
point can occur without evidence of bubbling.
with minimum cooking times.
This could result in a sudden boil over of the
hot liquid. To prevent this possibility the
Important.
following steps should be taken:
If the recommended cooking times are exceeded
the food will be spoiled and in extreme
a) Avoid using straight-sided containers with
circumstances could catch fire and possibly
narrow necks.
damage the interior of the oven.
b) Do not overheat.
c) Stir the liquid before placing the container
1.
Small quantities of food.
in the oven and again halfway through the
Take care when heating small quantities of
heating time.
food as these can easily burn, dry out or
d) After heating, allow to stand in the oven
catch fire if cooked too long. Always set short
for a short time, stirring again before
cooking times and check the food frequently.
carefully removing the container.
NEVER OPERATE THE OVEN WITHOUT
e) Microwave heating of beverages can
FOOD INSIDE.
result in delayed eruptive boiling,
therefore care should be taken when
2.
Foods low in moisture.
handling the container.
Take care when heating foods low in
moisture, eg bread items, chocolate, popcorn,
7.
Lids.
biscuits and pastries. These can easily burn,
Always remove the lids of jars and containers
dry out or catch on fire if cooked too long.
and takeaway food containers before you
We do not recommend heating foods low in
microwave them. If you donʼt then steam and
moisture such as popcorn or poppadoms.
pressure might build up inside and cause an
This oven has been developed for food use.
explosion even after the microwave cooking
We do not recommend that it is used for
has stopped.
heating non food items such as wheat bags or
8.
Deep Fat Frying.
hot water bottles
Do not attempt to deep fat fry in your oven.
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Important Information – Read Carefully
9. Meat Thermometer.
13.
Keeping Your Oven Clean.
Use a meat thermometer to check the
It is essential for the safe operation of the
degree of cooking of joints and poultry only
oven that it is wiped out regularly. Use
when meat has been removed from the
warm soapy water, squeeze the cloth out
microwave. If undercooked, return to the
well and use to remove any grease or food
oven and cook for a few more minutes at
from the interior. Pay particular attention to
the recommended power level. Do not
the door seal area and also the areas
leave a conventional meat thermometer in
around the microwave feed guide situated
the oven when microwaving.
on the right hand side of the cavity wall. The
oven should be unplugged when cleaning.
10.
Paper, Plastic.
When heating food in plastic or paper
14.
Utensils.
containers, keep an eye on the oven due to
Before use check that utensils/containers
the possibility of ignition. Do not use wire
are suitable for use in microwave ovens.
twist-ties with roasting bags as arcing will
See pages 12-13.
occur.
15.
Babies Bottles and Food Jars.
Do not use re-cycled paper products, eg
When reheating babies bottles always
Kitchen roll unless they say they are
remove top and teat. Liquid at the top of the
specifically designed for use in a microwave
bottle will be much hotter than that at the
oven. These products contain impurities
bottom and must be shaken thoroughly
which may cause sparks and/or fires when
before checking the temperature. The lid
used.
must also be removed from babies food
jars, the contents must also be stirred or
11.
Reheating.
shaken before the temperature is checked.
It is essential that reheated food is served
This should be carried out before
“piping hot”.
consumption to avoid burns. See page 22.
Remove the food from the oven and check
16.
Arcing.
that it is “piping hot”, ie steam is being
Arcing may occur if a metal container has
emitted from all parts and any sauce is
been used accidentally or if the incorrect
bubbling. (If you wish you may choose to
weight of food is used. Arcing is when blue
check the food has reached 72˚C with a
flashes of light are seen in the microwave
food thermometer – but remember do not
oven. If this occurs, stop the machine
use this thermometer inside the
immediately. If the oven is left unattended
microwave.)
and this continues it can damage the
machine.
For foods that cannot be stirred, eg
lasagne, shepherds pie, the centre should
17.
Maximum Weight on Turntable
be cut with a knife to test it is well heated
The maximum weight that can be placed on
through. Even if a manufacturerʼs packet
the turntable is 3 Kg (6 lb 10 oz) (this
instructions have been followed always
includes total weight of food and dish).
check the food is piping hot before serving
and if in doubt return your food to the oven
for further heating.
12.
Standing Time.
Standing time refers to the period at the end
of cooking or reheating when food is left
before being eaten, ie. it is a rest time which
allows the heat in the food to continue to
conduct to the centre, thus eliminating cold
En-6
spots. See page 10 and 19.
English
Important Notes
Microwaving Principles
Microwave energy has been used in this country to cook and
The dish used to cook or
reheat food since early experiments with radar in World War
reheat the food will get warm
II. Microwaves are present in the atmosphere all the time,
during cooking, as the heat
both naturally and from manmade sources.
conducts from the food. Even
Manmade sources include radar, radio, television,
in micro waving, oven gloves
telecommunication links and car phones.
are required!
MICROWAVES CANNOT
PASS THROUGH METAL
How Microwaves cook food
AND THERE FORE METAL
COOKING UTEN SILS CAN
NEVER BE USED IN A
13 Amp fused socket
Oven cavity
MICROWAVE, FOR
COOKING ON MICROWAVE
In a microwave oven,
Wave Guide
ONLY
electricity is converted
into microwaves by the
Foods Not Suitable for
MAGNETRON
Cooking by Microwave Only
Turntable
Magnetron
Yorkshire Puddings, Souffles,
Double Crust Pastry Pies.
This is because these foods
REFLECTION
rely on dry external heat to
The microwaves bounce
cook correctly, do not attempt
off the metal walls
to cook by micro wave.
and the metal door
Foods that require deep fat
screen.
frying cannot be cooked
either.
TRANSMISSION
Boiled Eggs
Then they pass through
Do not boil eggs in your
the cooking containers
microwave. Raw eggs boiled
to be absorbed by the
in their shells can explode
water molecules in the
and cause serious injury.
food, all foods contain
water to a more or
STANDING TIME
lesser extent.
When a microwave oven is
switched off, the food will
continue to cook by
conduction – NOT BY
The microwaves cause the water molecules to vibrate which
MICROWAVE ENERGY.
causes FRICTION, ie. HEAT. This heat then cooks the food.
Hence STANDING TIME is
Microwaves are also attracted to fat and sugar particles, and
very important in microwaving,
foods high in these will cook more quickly. Microwaves can
1
particularly for dense foods
only penetrate to a depth of 1
⁄2 -2 inches (4-5 cm) and as heat
i.e. meat, cakes and reheated
spreads through the food by conduction, just as in a traditional
meals (Refer to page 10).
oven, the food cooks from the outside inwards.
En-7
Parts of Your Oven
1. Do not operate the oven without the Roller
5. If food or utensils on the glass turntable
Ring and Glass Turntable in place.
touch the oven walls this will cause the
2. Only use the Glass Turntable specifically
turntable to stop moving. It will then
designed for this oven. Do not substitute
automatically rotate in the opposite direction.
with any other Glass Turntable.
This is normal. Open oven door, reposition
3. If Glass Turntable is hot, allow to cool before
the food and restart.
cleaning or placing in water.
6. The Glass Turntable can rotate in either
4. Do not cook directly on Glass Turntable.
direction. The maximum weight that can be
Always place food in a microwave safe dish.
placed on the turntable is 3 Kg (6 lb 10 oz)
The only exception to this is when cooking
(this includes total weight of food and dish).
Jacket Potatoes or Auto Program Jacket
7. While cooking by MICROWAVE the turntable
Potatoes.
may vibrate. This will not affect cooking
performance.
8. Arcing may occur if the incorrect weight of
food is used or a metal container has been
used accidentally. If this occurs, stop the
machine immediately.
Glass Turntable
The glass turntable and roller ring are the only
External Air Vents
accessories used for Microwave Cooking.
Door Safety
See-through
Lock System
Oven Window
Power Cord
Microwave
Feed Guide
(Do not remove)
Control Panel
Identification label
Door Release Pad
Door Safety
Push to open the door
Lock System
Opening the door during cooking will stop the
cooking process without cancelling the
program.
Roller Ring
1. The Roller Ring and oven floor should be
For NN-ST271S/NN-ST251W
cleaned frequently to prevent excessive
cooking resumes as soon as the door is closed and
noise.
start is pressed.
2. The Roller Ring must always be used
together with the Glass Turntable for
door is closed.
cooking.
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For NN-SM221M cooking continues as soon as the
Control Panels
English
(1) Display Window
(2) Microwave Power Levels
(3) Time Pads
(4) Auto Weight Reheat Programs
(5) Auto Weight Cook Programs
(6) Auto Weight Defrost Pad
(7) Timer / Clock Pad
Beep Sound
(8) Weight Selection Pads
:
(9) Stop/Cancel Pad:
NN-ST251W/NN-ST271S
Before Cooking:
When a pad is touched correctly a beep will be
heard. If a pad is touched and no beep is heard,
one press clears your instructions.
the unit has not or cannot accept the instruction.
During Cooking:
At the end of any complete program, the oven will
one press temporarily stops the cooking
beep 5 times and ʻEndʼ will appear in the display
.
program. Another press cancels all your
instructions and the time of day will
*The Design of your control panel may vary
appear in the display.
from the panel displayed (depending on
(10) Start Pad
colour), but the function of the pads are the
same.
En-9
(1)
(4)
(2)
(3)
(2)
(3)
(4)
(6)
(5)
(7)
(8)
(1)
(9)
(10)
(5)
(1) Timer
(2) Cooking Mode Selection Dial
(3) Microwave Power
(4) Defrost Power
(5)
Door Release Button
General Guidelines
STANDING TIME
DENSITY
Dense foods e.g. meat, jacket potatoes and
Porous airy foods heat more quickly than dense
cakes, require standing time (inside or outside
heavy foods.
of the oven) after cook ing, to allow heat to finish
con ducting to cook the centre completely. Wrap
CLING FILM
meat joints and jacket potatoes in aluminium
Cling film helps keep the food moist and the
foil while standing. Meat joints need approx. 10-
trapped steam assists in speeding up cooking
15 minutes, jacket potatoes 5 minutes. Other
times. Pierce before cooking to allow excess
foods such as plated meals, vegetables, fish
steam to escape. Always take care when
etc require 2-5 minutes standing. If food is not
removing cling film from a dish as the build-up
cooked after standing time, return to the oven
of steam will be very hot.
and cook for additional time. After defrosting
food, standing time should also be allowed. See
PIERCING
pages 18-20.
QUANTITY
The skin or membrane on some foods will
Small quantities cook faster than large
cause steam to build up during cooking. These
quantities, also small meals will reheat more
foods must be pierced or a strip of skin should
quickly than large portions.
be peeled off before cooking to allow the steam
to es cape. Eggs, potatoes, apples, sausages
etc, will all need to be pierced before cooking.
SPACING
DO NOT ATTEMPT TO BOIL EGGS IN THEIR
SHELLS.
COVERING
Foods cook more quickly and evenly if spaced
apart. NEVER pile foods on top of each other.
MOISTURE CONTENT
Cover foods with microwave cling film or a lid.
Many fresh foods e.g. veget ables and fruit, vary
Cover fish, vegetables, cas seroles, soups. Do
in their moisture content throughout the season,
not cover cakes, sauces, jacket potatoes or
particularly jacket potatoes. For this reason
pastry items.
cooking times may have to be adjusted. Dry
ingredients e.g. rice, pasta, can dry out during
storage so cooking times may differ.
En-10
English
General Guidelines
SHAPE
ARRANGING
Even shapes cook evenly. Food cooks better
Individual foods e.g. chicken portions or chops,
by microwave when in a round container rather
should be placed on a dish so that the thicker
than square.
parts are towards the outside.
CHECKING FOOD
STARTING TEMPERATURE
The colder the food, the longer it takes to heat
It is essential that food is checked during and
up. Food from a fridge takes longer to reheat
after a recommended cooking time, even if an
than food at room temperature. Food
AUTO PROGRAM has been used (just as you
temperature should be between 5 and 8°C
would check food cooked in a conven tional
before cooking.
oven). Return the food to the oven for further
cooking if necessary.
LIQUIDS
DISH SIZE
All liquids must be stirred before, during and
after heating. Water espe cially must be stirred
Follow the dish sizes given in the recipes, as
before and during heating, to avoid eruption.
these affect the cook ing and reheating times. A
Do not heat liquids that have previously been
quan tity of food spread in a bigger dish cooks
boiled. DO NOT OVERHEAT.
and reheats more quickly.
CLEANING
TURNING AND STIRRING
As microwaves work on food particles, keep
Some foods require stirring during cooking.
your oven clean at all times. Stubborn spots of
Meat and poultry should be turned after half the
food can be removed by using a branded
cooking time.
microwave spray cleaner, sprayed onto a soft
cloth. Always wipe the oven dry after cleaning.
En-11
Containers to use
Choosing the correct container is a very important factor in deciding the success or failure of your
cooking.
Testing Dishes for Suitability
When unsure that a cooking
Result
con tainer is suitable for use in
If the dish is suitable for micro -
your microwave, check by the
waving, it will remain cool,
follow ing test:
whilst the water in the jug will
1. Fill a microwave safe
begin to feel warm. If the
measur ing jug with 300ml
testing dish feels warm, do not
1
(
⁄
2
pt) cold water.
use as it is obvious ly
2. Place it on the turntable
absorbing microwave energy.
along side the dish to be
N.B. This test does not apply
tested. If the dish you are
to plastic or metal based
testing is a large dish, then
®
con tainers e.g. Le Creuset
stand the measur ing jug on
style dishes, which should not
top of the empty dish.
be used as they are cast iron
3. Heat on HIGH power for
covered with enamel.
1 minute.
Quick Check Guide to Cooking Utensils
OVEN GLASS
POTTERY, EARTHENWARE,
STONEWARE
Glass that is heat
®
resistant e.g. Pyrex
,
Only use if completely
is ideal.
glazed. Do not use if
Do not use delicate
partially glazed or
glass which may crack
unglazed, as they are
due to the heat from
able to absorb water
the food. Do not use
which will absorb
lead crystal which may
microwave energy,
crack or arc.
making the container
very hot and slowing
food.
CHINA AND CERAMIC
FOIL/METAL CONTAINERS
Glazed china plates,
NEVER ATTEMPT TO
saucers, bowls, mugs
COOK IN FOIL OR
and cups can be used
METAL con tai ners –
if they are heat
the microwaves cannot
resistant. Porcelain
pass through and the
and ceramic are also
food will not heat
ideal. Fine bone china
evenly – this may also
should only be used
damage your oven.
for reheating for short
Use wooden kebab
periods, otherwise the change in tempera ture
sticks instead of metal skewers.
may crack the dish or craze the finish. Do not
use dishes with a metal rim or pattern. Do not
use jugs or mugs with glued handles, since the
glue can melt in a microwave.
En-12
English
Containers to use
PLASTIC
✘
Many plastic containers are designed for
®
microwave use. Only use Tupperware
containers if they are designed for microwave
use. Do not use Melamine as it will scorch. Do
not use plastic for cooking foods high in sugar or
fat or foods that require long cooking times e.g.
brown rice. Never cook in margarine containers
or yogurt pots, as these will melt with the heat
from the food.
PAPER
Plain white kitchen paper (kitchen towel) can
be used for covering blind pastry cases and for
cover ing bacon to prevent splattering ONLY
USE FOR SHORT COOKING TIMES. NEVER
RE-USE A PIECE OF KITCHEN TOWEL. Avoid
kitchen paper containing manmade fibres.
Check that branded re-cycled kitchen towel is
recommended for microwave use. Do not use
waxed or plastic coated cups as the finish may
melt in the oven. Greaseproof paper can be
used to line the base of dishes and to cover
fatty foods. White paper plates can be used for
SHORT RE HEATING TIMES.
WICKER, WOOD, STRAW BASKETS
Do not use these items in your microwave.
With continued use and with prolonged
exposure they will crack and could ignite. Do
not use wooden dishes in your microwave.
CLING FILM
Use microwave cling film to cover food that is
to be reheated, or cooked, taking care to avoid
the film being in direct contact with the food.
ALUMINIUM FOIL
Small amounts of smooth aluminium foil can be
used to SHIELD joints of meat during
defrosting and cooking. As the microwaves
cannot pass through the foil this prevents the
shielded parts from overcooking or
overdefrosting. The foil must not touch the
sides or roof of the oven, as this may cause
arching and damage your oven.
ROASTING BAGS
These are useful when slit up one side to tent a
joint of meat when roasting by power and time.
Do not use the metal twists supplied.
En-13
✘
Safety Instructions
Use of your oven
Roller Ring
1. Do not use the oven for any reason other
1. Roller Ring and the oven floor should be cleaned
than the preparation of food.
This oven is
frequently to prevent noise and build-up of
specifically designed to heat or cook food. Do
remaining food.
not use this oven to heat chemicals or other
2. Roller Ring must always be used for cooking
non-food products.
together with Glass Tray.
2. Before use, check utensils/containers are
suitable for use in microwave ovens.
Maintenance of your oven
3. Do not attempt to use this microwave oven to
1. Service
dry newspaper, clothing or any other materials.
WHEN YOUR OVEN REQUIRES SERVICING
They may catch on fire.
call your local Panasonic engineer (Customer
4. When the oven is not being use, do not store
Support).lt is hazardous for anyone other than
any objects other than oven accessories inside
a competent person to carry out any service or
the oven in case it is accidentally turned on.
repair operation which involves the removal of
5. The appliance shall not be operated by
a
cover which gives protection against exposure
MICROWAVE or COMBINATION WITHOUT
to microwave energy.
FOOD IN THE OVEN,operation in this manner
2. Door Seals
may damage the appliance.
Do not attempt to tamper with or make any
6. If smoke is observed, press the
adjustments or repairs to door, control panel
Button and leave the door closed. Disconnect
housing,safety interlock switches or any other
the power cord, or shut off power at the fuse or
part of the oven.Do nto remove outer panel
the circuit breaker panel in orderto stifle any
from oven.
flames.
The door seals and door seal areas should
always be kept clean – use a damp cloth.
N.B. The appliance should be inspected for
In accordance with para. 2 Cl. 5 of the Russian
damage to the door seals and door seal areas.
Federal
Law “On consumer rights protection”,
lf these areas are damaged the appliance should
the manufacturer
hereby assigns the use period
not be operated until it has been repaired by a
of the present device to be 7
years from the
service technician trained by the manufacturer.
date of production under the condition that
the present device is used in strict compliance
3. Oven Light
with the
present manual and applicable technical
The oven lamp must be replaced by a service
standards.
technician trained by the manufacturer. Do not
attempt to remove the outer casing from the
oven.
Glass Tray
1. Do not operate the oven without Roller Ring
and Glass Tray in place.
2. Never use another type of glass tray than the
one specially designed for this oven.
3. If Glass Tray is hot, let it to cool before cleaning
or placing in water.
4. Glass Tray can turn in either direction.
5. If the food or cooking vessel on Glass Tray
touches the oven walls and make the
turntable stop rotating,the turntable will
automatically rotate in the opposite direction.
This is normal.
6. Do not cook foods directly on Glass Tray.
En-4
Wattage
Max
800 Watts
Medium
700 Watts
Low
360 Watts
Defrost
270 Watts
Simmer
250 Watts
• Turn dial to select
• Set cooking time by turning
power level.
dial. If the door is already
closed, cooking time will
begin immediately. For short
cooking times always turn the
dial to 2 mins and then adjust
to time required.
Notes
1. If you wish to check the food during cooking simply open the door. The oven will
automatically stop cooking. To continue cooking, close the door.
2. To stop cooking, turn timer dial to zero position. Cooking time can be reset at any time
during the cooking cycle by turning the timer dial.
3. When food is removed from the oven after cooking is complete, check the timer is in the
zero position.
4. The glass turntable must always be in position when using the oven.
Defrost power is 270 Watts.
• Select Defrost power
• Set the defrosting time by turning the dial. If
by turning the dial.
the door is already closed, cooking time will
begin immediately. For short cooking times
always turn the dial to 2 mins and then adjust
to time required.
N.B. For defrosting times please refer to defrost chart on page 19.
En-14
Microwave Cooking For NN-SM221W
Defrosting in the NN-SM221W
English
Setting The Clock
For NN-ST271S / NN-ST251W
When the oven is first plugged in “88.88” appears in display window.
eg. 11.25pm
Press five times
Press eleven times
(to set 1 mins.)
(to set hours)
Press twice
(to set 10 mins.)
• Press Timer/Clock
• Press Time Pads - Enter time of day by pressing
• Press Timer/
Pad twice. A dot
appropriate Time pads. The time appears in the
Clock Pad.
starts blinking.
display. If the pad (10 min / 1 min / 10 sec) is
The time of day
pressed and held, the time will increase rapidly.
is entered.
Note:
1. To reset time of day, repeat step 1 through to step 3.
2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.
3. This is a 24 hour clock, ie 2pm =
14:00.
Timer
For NN-ST271S / NN-ST251W
This feature operates as a minute timer. During operation there is no microwave energy.
• Press Timer/Clock Pad
• Set desired time. Maximum
• Press Start. The time in the
once. Display is blank.
time is 90 minutes.
display will count down.
Child safety lock
For NN-ST271S / NN-ST251W
Using this system will make the oven controls inoperable; however, the door can be opened. Child
Lock can be set when the display shows a dot or the time of day.
To Set:
To Cancel:
• Press Start Pad three times.
• Press Stop/Cancel Pad three times. The
The time of day will disappear. Actual time will
time of day will re-appear in the display.
not be lost. ʻL
ʼ
is indicated in the display.
En-15
---
Microwave Cooking and Defrosting for
For NN-ST271S/ NN-ST251W
The glass turntable must always be in position when using the oven.
Wattage
1 Press
High
2 Presses
Defrost
270 Watts
3 Presses
Medium
4 Presses
Low
360 Watts
5 Presses
Simmer
SSSISI
250 Watts
• Press the microwave
• Select cooking time by pressing
• Press Start.
power pad. Select desired
appropriate pads. Your oven can
The cooking
power level. An indicator
be programmed for up to 90
program will
light appears next to the
minutes in Medium, Low, Warm
start and the
selected power level.
and Defrost power. High power
time in the
can be programmed for 30
display will
minutes.
count down.
Note: For defrosting times please refer to defrost chart on page 19.
Multi-Stage Cooking
The oven has 2 stage cooking, so you can program up to 2 different instructions and the oven will
switch automatically from power to power (Repeat steps 1 and 2 above but only press Start after
both stages have been entered).
Note:
1. Timer Pad can not be programmed in multi-stage cooking.
2. Auto Weight / Defrost Pad can not be programmed.
En-16
800 Watts
700 Watts
English
Auto Weight Defrost
For NN-ST271S / NN-ST251W
This feature allows you to defrost bread, meat items and joints of meat automatically once you
have entered in the weight of the food.
• Select desired program.
• Set Weight using the Up and
• Press Start.
Press the pad once to
Down pads. If the up / down pad
Remember to stir
select small pieces, twice to
is pressed and held, the weight
or turn the food
select big pieces and 3
will increase / decrease rapidly.
during defrosting.
times to select bread/cake.
The program number will
appear in the display.
Program Weight Range Suitable Foods
200g - 1000g
Rolls, buns, slices of bread and loaves.
600g - 1600g
Chicken portions, chops, mince.
100g - 600g
Cake or Bread.
Bread
This program is suitable for small items which are required for immediate use, they may feel warm
straight after defrosting. Loaves can also be defrosted on this program but these will require
standing time to allow the centre to thaw out. Standing time can be shortened if slices are
separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS
PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g. cheesecake. See
defrosting charts on page 19 for standing times.
Meat Items (mince/chops/chicken portions)
It is necessary for mince to be broken up frequently during defrosting and this is best carried out in
a large shallow dish.
THIS PROGRAM IS NOT SUITABLE FOR SAUSAGES, these can be defrosted manually using
Defrost power and time. Chops and chicken portions should be arranged in a single layer and
turned frequently during defrosting. See defrosting charts on page 19 for standing times.
Meat Joints / Whole Chickens
Whole chickens and meat joints will require shielding during defrosting especially if it is a
particularly fatty piece. This is to prevent food starting to cook on the outside edges. Protect wings,
breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. DO NOT ALLOW
THE FOIL TO TOUCH THE WALLS OF THE OVEN. Standing time of at least 1 hour should be
allowed for joints after defrosting
.
En-17
1 Small pieces
2 Big pieces
3 Bread/ Cake
Defrosting Guidelines
For Best Results:
1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned
saucer or on a plastic rack if you have one.
2. Check food during defrosting, as foods vary in their defrosting speed.
3. It is not necessary to cover the food.
4. Always turn or stir the food especially when the oven “beepsʼʼ. Shield if necessary (see point 6).
5. Minced meat, chops and other small items should be broken up or separated as soon as
possible and placed in a single layer.
6. Shielding prevents food cooking. It is essential when defrosting chickens and joints of meat.
The outside thaws out first, so protect wings/breast and fat with smooth pieces of aluminium foil
secured with cocktail sticks.
7. Allow standing time so that the centre of the food thaws out. (Minimum of 1 hour for joints of
meat and whole chickens).
Arrange food in a single layer.
Turn or break up food as soon
Shield chickens and joints of
as possible.
meat .
En-18
English
Defrosting Foods Using Defrost Power & Time
The times given below are a guideline only. Always check the progress of the food by opening the
oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be
covered during defrosting.
Meat Defrosting Method Standing
Time Time
Beef/Lamb/Pork 6-8 mins. Place in a suitable dish or on an upturned 60 mins.
Joint 450g (1lb) saucer or use a rack. Turn 3-4 times. Shield.
Minced Beef 10-13 mins. Place in a suitable dish. 15 mins.
450g. (1lb) Break up and turn 3-4 times.
Chops 7-8 mins. Place in a suitable dish in a single layer. 15 mins.
450g. (1lb) Turn twice. Shield if necessary.
Sausages 4 mins. Place in a suitable dish in a single layer. 15 mins.
450g. (1lb) Turn twice. Shield if necessary.
Bacon rashers 6-7 mins. Place in a suitable dish. Turn and
450g. (1lb) separate twice. Shield if necessary. 10 mins.
Stewing Steak 8-10 mins. Place in a suitable dish. 15 mins.
450g. (1lb) Break up frequently.
Whole Chicken 7-8 mins. Place in a suitable dish on an upturned 60 mins.
450g. (1lb) saucer or use a rack. Turn 3-4 times. Shield.
Chicken Portions 6-8 mins. Place in a suitable dish in a single layer. 15-30 mins.
450g. (1lb) Turn twice. Shield if necessary.
Fish
Whole 7-8 mins. Place in a suitable dish. Turn twice. Shield. 15 mins.
450g. (1lb)
Fillets/Steak 7-8 mins. Place in a suitable dish. 15 mins.
450g. (1lb) Turn twice, separate and shield if necessary.
Prawns 7-8 mins. Place in a suitable dish. 10 mins.
450g. (1lb) Stir twice during defrosting.
General
Bread Sliced 1 min. 30 sec. Place on the turntable. 10 mins.
400g (14oz) - 2 mins. Separate and rearrange during defrosting.
Slice of bread 10 -15 sec. Place on the turntable on 1-2 mins.
30g. (1oz) a piece of kitchen paper.
Pastry 1 min. 30 sec. Place on a plate. 10-15 mins.
450g. (1lb) + rest 1 min. Turn over after 1 min. resting time.
1 min. 30 sec.
Soft Fruit 8-9 mins. Place in a suitable dish. 10 mins.
450g. (1lb) Stir twice during defrosting.
En-19
Auto Weight Reheat / Auto Cook Programs
For NN-ST271S/ NN-ST251W
This feature allows you to reheat or cook foods by setting the weight only. The oven determines
the Microwave power level then the cooking time automatically. Select the category of food and
then just enter the weight. The weight is entered in grams.
eg.
• Press Start.
• Select desired program
• Set Weight using the Up and
by pressing the pad. The
Down pads. If the up / down pad
program number will
is pressed and held, the weight
appear in the display.
will increase / decrease rapidly.
Guidelines for Use
The Auto Weight Programs are designed to take the guesswork out of reheating or cooking your
food. They must ONLY be used for the foods described and within the weight range
recommended. To allow for some variations that occur in food, check that food is thoroughly
cooked and piping hot before serving.
Auto Weight Reheat Programs
1. Reheat Fresh Meal (200-800g)
This program is for reheating a fresh plated
meal or casserole. All foods must be pre-cooked.
Foods should be at refrigerator temperature
approx. 5 degrees. Stir at beeps. Allow a few minutes
standing time. Ensure food is piping not before serving.
Large pieces of fish/meat in a thin sauce may
require longer cooking.
2. Reheat Beverage (1 cup/150 ml)
This program is for reheating a cup of hot drink
(e.g. tea, coffee, milk, and soup).
Select reheat 1 cup, enter weight (150ml) .
At the completion of heating,stir carefully.
En-20
English
Auto Weight Reheat Programs
3. Reheat Beverage (2 cups/300 ml)
This program is for reheating two cups of hot drink
(e.g. tea, coffee, milk, and soup).
Select reheat 2 cups, enter weight ( 300ml ) .
At the completion of heating,stir carefully.
Hints for reheating cup
1. Stir the liquid before heating(Heated liquids can erupt if not mixed with air).
2. Do not cover hot drinks such as tea or coffee. Cover soup with a saucer to avoid any risk of
eruption.
3. After heating, stir again and allow to stand for a short time.
Auto Weight Cook Programs
To cook FRESH vegetables. Place prepared
vegetables into a shallow container on
turntable. Add 15 ml (1tbsp) water per 100g
vegetables. Cover with pierced cling film or lid.
weight. Press START.
To cook FRESH fish. Shield the thinner portions.
Place in a shallow container on turntable. Add
15-45ml (1-3 tbsp) liquid. Cover with pierced
times. Enter the weight. Press START.
To cook jacket potatoes choose medium sized
potatoes 200-250g (7-9oz). Wash and dry and
prick with a fork several times. Arrange around
Enter weight. Press START. DO NOT
COVER.
En-21
1. Cook Fresh vegetables (200-800g)
Press the Auto Cook pad once. Enter the
2. Cook Fresh Fish (200-700g)
cling film or lid. Press the Auto Cook pad twice
3. Cook Potatoes (200-1000g)
edge of turntable. Press Auto Cook pad three
times.
Cooking and Reheating Guidelines
Most foods reheat very quickly in your oven by HIGH power.
MINCE PIES - CAUTION
Meals can be brought back to serving temperature in just
REMEMBER even if the pastry
minutes and will taste freshly cooked and NOT leftover.
is cold to the touch, the filling will
Always check food is piping hot and return to oven if
be piping hot and will warm the
necessary.
pastry through. Take care not to
As a general rule, always cover wet foods, e.g. soups,
overheat otherwise burning can
casseroles and plated meals.
occur due to the high fat and
sugar content of the filling.
Do not cover dry foods e.g. bread rolls, mince pies, sausage
Check the temperature of the
rolls etc.
filling before consuming to avoid
burning your mouth.
The charts on pages 2 -2 show you the best way to cook
3 7
or reheat your favourite foods. The best method depends on
CHRISTMAS PUDDINGS
the type of food.
AND LIQUIDS - CAUTION
Remember when cooking or reheating any food that it
Take great care when reheating
should be stirred or turned wherever possible. This ensures
these items.
even cooking or reheating on the outside and in the centre.
Do not leave unattended.
When is food reheated?
Do not add extra alcohol.
Food that has been reheated or cooked should be served
“piping hot” i.e. steam should be visibly emitted from all
BABIES BOTTLES -
parts. As long as good hygiene practices have been followed
CAUTION
during the prepa ra tion and storage of the food, then cooking
or reheating presents no safety risks.
Milk or formula MUST be shaken
thoroughly before heating and
Foods that cannot be stirred should be cut with a knife to
again at the end and tested
test that they are adequately heated throughout. Even if a
carefully before feeding a baby.
manufac tur erʼs instructions or the times in the cookbook
have been followed, it is still important to check the food is
For 7-8 fl.oz. of milk from fridge
heated thoroughly. If in doubt, always return to the oven for
temperature, remove top and
further reheating.
teat. Heat on HIGH power for
30-50 secs.
If you cannot find the equivalent food in the chart then
CHECK CAREFULLY.
choose a similar type and size listed and adjust the cooking
time if necessary.
For 3 fl.oz. of milk from fridge
temperature, remove top and
PLATED MEALS
CANNED FOODS
teat. Heat on HIGH power for
15-20 secs.
Everyoneʼs appetite varies
Remove foods from can and
CHECK CAREFULLY
and reheat times depend on
place in a suitable dish
meal contents. Dense items
before heating.
N.B. Liquid at top of bottle will
e.g. mashed potato, should
be much hotter than at bottom.
be spread out well. If a lot of
SOUPS
The bottle must be shaken
gravy is added, extra time
Use a bowl and stir before
thoroughly and tested before
may be required. Place
heating and at least once
use.
denser items to the outside
through reheat time and
WE DO NOT RECOMMEND
of the plate. Between 4-7
again at the end.
THAT YOU USE YOUR
mins. on HIGH power will
MICROWAVE TO STERILISE
reheat an average portion
CASSEROLES
BABIESʼ BOTTLES. If you have
Do not stack meals.
Stir halfway through and
a special microwave steriliser we
again at the end of heating.
urge extreme caution, due to the
low quantity of water involved. It
is vital to follow the
manufacturers instructions
implicitly.
En-22
English
Reheating Charts
The times given in the charts below are a guideline only, and will vary depending on STARTING
temperature, dish size etc.
Weight/
Power
Time to
Instructions/
Food
Quantity
Level
Select ( approx)
Guidelines
BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.
2 HIGH 25-30 secs.
Croissants
4 HIGH 45-50 secs.
Place on microwave safe plate on
turntable. Do not cover.
1 HIGH 10 secs.
Rolls
4 HIGH 20 secs.
CANNED BEANS, PASTA
Baked Beans, Ravioli in
200 g HIGH 2-3 mins.
Place in a microwave safe bowl.
sauce
420 g HIGH 4-4 mins.
Cover and place on turntable. Stir
halfway
1
Spaghetti in Tomato Sauce 200 g HIGH 2
⁄2-2 mins.
CANNED SOUPS
Cream of Tomato 400 g HIGH
Place in a microwave safe bowl.
Cover and place on turntable
Minestrone 400 g HIGH
2-2 mins.
CANNED PUDDINGS
425 g HIGH
Creamed Rice
Place in a microwave safe bowl.
624 g HIGH
Cover and place on turntable
Sponge Pudding 310 g HIGH 2 mins.
CHRISTMAS PUDDINGS - Overheating may cause pudding to ignite
Slice 150 g HIGH 20-30 secs.
Place in a microwave safe dish.
1
Small 450 g HIGH
1
⁄2 -2 mins.
Cover and place on turntable
1
Medium 900 g HIGH
2
⁄2 -3 mins.
DRINKS – COFFEE
1 mug 235 ml HIGH
Place in a microwave safe mug on
turntable. Stir, before, during and after
2 mugs 470 ml HIGH 3 mins.
reheating.
DRINKS – MILK
1
1 mug 235 ml HIGH 1
⁄2 - 2 mins.
Place in a microwave safe mug on
turntable. Stir, before, during and after
1 jug 600 ml HIGH
reheating.
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
En-23
1
⁄2
1
1
2 -3 mins.
⁄2
⁄2
1
⁄2
1
2-3 mins.
⁄2
1
1
3 -4 mins.
⁄2
⁄2
1 mins 40sec.
1
4 mins.
⁄2
Reheating Charts
Weight/
Power
Time to Select
Food
Instructions/Guidelines
Quantity
Level
(approx)
PASTRY PRODUCTS - PRECOOKED - N.B. Pastries reheated by microwave will have a soft base.
1
Chicken Pie 600 g HIGH
2 mins.
1
Cornish Pasty 227 g (1) HIGH
⁄2 mins.
Place on microwave safe plate on
Quiche 400 g (1) HIGH
turntable. Do not cover.
1
Steak & Kidney Pie 325 g (1) HIGH 2-2
⁄2 mins.
1
Sausage Rolls 260 g (4) HIGH 1
⁄2-2 mins.
1
Samosas 200 g (4) HIGH 1
⁄2-2 mins.
Place on microwave safe plate on
1
Spring Roll 230 g (4) HIGH 2-2
⁄2 mins.
turntable. Do not cover. Turn halfway.
Place on a microwave safe plate on
Christmas Mince Pies 90 g (2)
HIGH
5-10 secs.
turntable.
PLATED MEALS - HOMEMADE - CHILLED
Child Size 1 HIGH
Place on a microwave safe plate on
turntable. Cover and place on
Adult Size 1 HIGH
turntable
PUDDINGS & DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish
Bread & Butter Pudding 395 g HIGH
Fruit Crumble 600 g HIGH
Place in a microwave safe dish on
1 HIGH 20-25 secs.
turntable. Do not cover.
Fruit Pie, individual
4 HIGH
Place in a microwave safe dish.
1
Rice Pudding 400 g HIGH 2-2
⁄2 mins.
Cover and place on turntable
PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to a similar
sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be
used with care.
Cauliflower Cheese 450 g HIGH
Cottage Pie 450 g HIGH 7 mins.
Place in microwave safe dish on
Lasagne 400 g HIGH
turntable. Do not cover.
Vegetable Bake
400 g HIGH
PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to a similar
sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be
used with care.
HIGH
400 g
Lasagne
1
+ HIGH 5-5
⁄2 mins.
HIGH
Place in a microwave safe dish on
Salmon Crumble 340 g
turntable. Do not cover.
+ MED
HIGH
Shepherdʼs Pie 460 g
+ MED
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
En-24
4 ⁄
- 5
2-2
1
2mins.4-4 ⁄
1
1
2 -3 mins.
⁄2
⁄2
1
5 -6mins.
⁄2
1
22 ⁄ -3 mins.
1
3-3 mins.
⁄2
40-50 secs.
1
5 -6mins.
⁄2
1
4 mins.
⁄2
1
5 -6mins.
⁄2
1
4 mins. + rest for
⁄2
1 min.
1
5 mins. + rest for 1 min.
⁄2
1
5 mins.
⁄2
1
5 mins. + rest for 1 min.
⁄2
7-8 mins.
English
Cooking Charts
Weight/
Power
Time to Select
Food
Instructions/Guidelines
Quantity
Level
(approx)
BACON – from raw
2-3 or 30-40
Place on microwave safe rack or plate
Rashers 130 g (4) HIGH
secs per rasher.
on turntable.
BEANS & PULSES – should be pre-soaked (except lentils)
HIGH
Use 600 ml (1 pt) boiling water in a
Chick Peas 225 g
+ LOW
large bowl. Cover and place on
turntable
Lentils 225 g
LOW
12-15 mins.
HIGH 13 mins.
Use 600 ml (1 pt) boiling water in a large
Red Kidney Beans 225 g
bowl. Cover. Must boil for at least 12
+ LOW 35-40 mins.
minutes to destroy toxic enzymes.
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care.
Place on upturned saucer in microwave
safe dish or rack on turntable. Cover
Medium MEDIUM
450 g (1 lb)
and turn halfway. Drain off fat during
cooking.
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Breasts, boneless 500 g LOW 12-14 mins.
Place on microwave safe rack or plate
Drumsticks 450 g (4) LOW 12mins.
Cover and place on turntable.
Quarters 700 g (2) LOW 18-20 mins.
1
2-9 mins.
Place on upturned saucer breast side down
Whole HIGH
per 450 g
in microwave safe dish. Cover, Cover and
(1 lb)
place on turntable.
EGGS – Poached.
Water 45 ml HIGH
• Place in a small bowl and heat for 1st
cooking time.
Egg 1 HIGH
• Add egg (medium sized).
• Pierce yolk and white.
Water 90 ml HIGH
• Cover.
• Cook for 2nd cooking time.
Eggs 2 HIGH
• Then leave to stand for 1 min.
EGGS – Scrambled.
HIGH
• Add 1 tbsp of milk for each egg used.
1 Egg
• Beat eggs, milk and knob of butter
HIGH 20 secs.
together.
HIGH
• Cook for 1st cooking time then stir.
• Cook for 2nd cooking time then stand
2 Eggs
HIGH
for 1 min.
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
En-25
1
8 mins.
⁄2
35-40 mins.
8-14 mins. per
8 ⁄
50 secs.
30-40 secs.
1 min.
50 secs.
30 secs.
50 secs.
40 secs.
Cooking Charts
Weight/
Power
Time to Select
Food
Instructions/Guidelines
Quantity
Level
(approx)
FISH – FROZEN from raw
HIGH
Haddock Fillets 380 g (4)
Place in microwave safe dish. Add 30 ml
+MED
of liquid. Cover and place on turntable.
Whole 450 g (2) HIGH
DEFROST
Place bag sauce side down on a
Boil in the Bag 170 g (1)
+ rest 2 mins.
microwave safe plate. Slash top of bag
with a knife.
+ LOW
FRUIT – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.
Apples, Rhubarb, stewed 450 g HIGH Only half fill dish. Cover. Stir halfway.
Add 30 ml (2 tbsp) of water. Only half fill
Plums – stewed 450 g HIGH
dish. Cover and place on turntable.
LAMB – from raw – CAUTION: Hot Fat! Remove dish with care.
1
1
1
⁄2-2
⁄2 mins.
HIGH
per 450g (1lb)
Place on microwaveable safe dish or
Chops, loin 600 g (4)
rack. Cover and place on turntable.
2 3
+ LOW
per 450g (1lb)
Place on upturned saucer in microwave
HIGH
per 450g (1lb)
safe dish or rack on turntable. Cover and
Joints
turn joint over halfway. Drain off fat during
+ LOW
per 450g (1lb)
cooking.
PASTA – Place in a large 3 litre (6 pint) microwave safe bowl.
Macaroni 225 g HIGH 12 mins.
Use 1 litre (1
3
/
4
pint) boiling water. Cover
and place on turntable.
Spaghetti, Tagliatelli 225 g HIGH
PIZZA – FRESH CHILLED – N.B. Remove all packaging. Pizzas will have a soft base.
Thin & Crispy 400 g HIGH
Place on heatproof plate on turntable.
Do not cover.
Deep Pan 475 g HIGH
PORK – from raw – CAUTION: Hot Fat! Remove dish with care.
HIGH 2-3 mins.
Place in microwave safe dish or rack on
Chops 360 g (2)
+ LOW
turntable. Cover and place on turntable.
Place on upturned saucer in microwave
HIGH
450 g (1lb)
safe dish or rack. Cover and place on
Joints
turntable. Turn joint over halfway. Drain
+ LOW
450 g (1lb)
off fat during cooking.
PORRIDGE – N.B. Use a large bowl.
1 serving
1
1
/
2
cup oats
HIGH
2
⁄2-3 mins.
Add 1 cup of water or milk. Stir halfway.
2 servings 1 cup oats HIGH 4-5mins. Add 2 cups of water or milk. Stir halfway.
RICE – Place in a large microwave safe bowl. 3 litre (6 pint)
1
Basmati 250 g LOW
Use 600 ml (1 pt) to 800 ml (1
⁄2 pt)
boiling water. Cover and place on
Easycook White 250 g HIGH 10 -11 mins.
turntable
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
En-26
1
4 mins.
⁄2
5-6 mins.
1
1
8 -10 mins.
⁄2
⁄2
5 mins.
6 mins.
1
4 -8 mins.
⁄2
7-8 mins.
1
1
- mins.
⁄2
⁄2
1
1
2 3 - mins.
⁄2
⁄2
7-8 mins.
1
7-8 mins.
⁄2
1
4 -5 mins.
⁄2
1
1
3 -4 mins.
⁄2
⁄2
6-7 mins.
6-7 mins. per
9-10 mins. per
12-13 mins.
1
1
⁄2
⁄2
English
Cooking Charts
Weight/
Power
Time to Select
Food
Instructions/ Guidelines
Quantity
Level
(approx)
SAUSAGES from raw - CAUTION: HOT FAT! Remove dish with care.
Thick 240 g (4) HIGH
Place on microwave safe plate or
microwave rack. Cover and place on
1
Thin 110 g (4) HIGH
1
⁄2 -2 mins.
turntable.
FRESH VEGETABLES – Place in shallow microwave safe dish.
Green Beans 450 g HIGH
Beetroot 450 g HIGH
Broccoli + Cauliflower - florets 450 g HIGH
Brussel Sprouts 450 g HIGH
Cabbage – sliced 450 g HIGH
Add 90 ml (6 tbsp) water. Cover and
place on turntable.
Carrots, Leeks 450 g HIGH
Corn on the Cob 450 g HIGH
Courgettes, Mange Tout 450 g HIGH
Peas 450 g HIGH
Potatoes – boiled 450 g HIGH
Wash and prick skins. Place directly
Potatoes – jacket
1 HIGH
on turntable on outer edge. After
cooking stand for 5 mins wrapped in
(225 g / 8 oz each)
2 HIGH
foil.
FROZEN VEGETABLES – Place in shallow microwave safe dish.
Beans – green, Carrots 450 g HIGH
Add 30 ml (2 tbsp) water. Cover and
Cauliflower 450 g HIGH 10 mins.
place on turntable.
Peas 450 g HIGH
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
En-27
1
2-2 mins.
⁄2
6-7 mins.
1
1
8 -10 mins.
⁄2
⁄2
1
7-8 mins.
⁄2
7-8 mins.
6-8 mins.
6-7 mins.
6-8 mins.
1
1
3 -4 mins.
⁄2
⁄2
1
1
3 -5 mins.
⁄2
⁄2
1
5 -6 mins.
⁄2
1
4 mins.
⁄2
7 mins.
1
1
8 -9 mins.
⁄2
⁄2
1
⁄2
7-8 mins.
Before Requesting Service
ALL THESE THINGS ARE NORMAL:
The oven causes Some radio and TV interference might occur when you cook
interference with my TV.
with the microwave oven. This interference is similar to the
interference caused by small apliances such as mixers, vacuums,
hair dryers, etc.It does not indicate a problem with your oven.
Steam accumulates on the
During cooking, steam and warm air are given off from the food.
oventhe oven door and
Most of the steam and warm air are removed from the oven by the
warm air comes from the
air which circulates in the oven cavity. However, some steam will
oven vents.
condense on cooler surfaces such as the oven door. This is normal.
I accidentally operate
Operating the oven empty for a short time will not damage the oven.
my microwave oven
However, we do not recommend this to be done.
without any food in it.
There are humming and
These noise occur as the oven automatically switches from microwave
clicking noises from my
power to Grill, to create the Combination setting. This is normal.
oven when l cook by
Combination.
The oven has an odor It is essential that your oven is wiped out regularly particularly after
and generates smoke
cooking by Combination or Grill. Any fat and grease that builds up
when using
Combination
on the roof and walls of the oven will begin to smoke if not cleaned.
and Girll
function.
PROBLEM POSSIBLE CAUSE REMEDY
The oven is not plugged Remove plug from outlet, wait
in securely.
10 seconds and re-insert.
Circuit breaker or fuse is Reset circuit breaker or
Oven will not turn on.
tripped of blown.
replace fuse.
Plug another appliance into the
There is a problem with
outlet to check if the outlet is
the outlet.
working.
The door is not closed Close the oven door securely.
completely.
Button was not pressed
Press Button.
after programming.
Another program has already
Press Button to
Oven will not start cooking.
been entered into the oven.
cancel the previous program
and program again.
The program has not been
Program again according to the
entered correctly.
Operating Instructions.
Button has
Program oven again.
been pressed accidentally.
The Child Safety Lock was
Deactivate Lock by pressing
activated by pressing
Button 3 times.
Display Window.
Button 3 times.
When the oven is turning on,
The Roller Ring and oven
Clean these parts according to
there is noise coming from
bottom are dirty.
care of your oven (See next
Glass Tray.
page).
If it seems there is a problem with the oven, contact an authorized Service Centre.
En-28
The "L--- " appears in the
Care of your Microwave Oven
English
1. Turn the oven off and remove the power plug
7. The roller ring and oven cavity floor should be
from the wall socket before cleaning.
cleaned regularly to avoid excessive noise.
2. Keep the inside of the oven clean. When food
Simply wipe the bottom surface of the oven
splatters or spilled liquids adhere to oven walls,
with mild detergent, water or window cleaner
wipe with a damp cloth. Mild detergent may be
and dry .The roller ring may be washed in
used if the oven gets very dirty. The use of harsh
mild sudsy water or dish washer. Cooking
detergent or abrasives is not recommended.
vapors collect during repeated use but in no
3. The outside oven surfaces should be cleaned
way affect the bottom surface or roller ring
with a damp cloth. To prevent damage to the
wheels. When removing the roller ring from
operating parts inside the oven, water should not
cavity floor for cleaning, be sure to replace
be allowed to seep into the ventilation openings.
in the proper position.
4. Do not allow the Control Panel to become wet.
8. When it becomes necessary to replace the
Clean with a soft, damp cloth. Do not use
oven light, please consult a dealer to have
detergents, abrasives or spray-on cleaners on
it replaced.
the Control Panel.
When cleaning the Control Panel, leave oven door open to
9. Failure to maintain the oven in a clean
prevent oven from accidentally turning on. After cleaning
condition could lead to deterioration of the
press Стоп/СбросButton to clear display window.
surface that could adversely affect the life
of the appliance and possibly result in a
5. If steam accumulates inside or around the outside
hazardous situation.
of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated
under high humidity conditions and in no way
indicates malfunction of the unit.
6. It is occasionally necessary to remove the glass
tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
Technical Specifications
Power Source:
220 V 50 Hz
~
Power Consumption: Microwave:
Output: Microwave*:
Outside Dimensions (H x W x D):
258 mm x 443 mm x 340 mm
Oven Cavity Dimensions (H x W x D):
215 mm x 306 mm x 308 mm
Glass Tray Diameter:
Ø255 mm
Operating Frequency:
2,450 MHz
Net Weight:
* IEC Test Procedure
Specifications subject to change without notice.
As for the voltage requirement, the production month, country and serial number, please refer to the
identification plate on the microwave oven.
En-29
1,250 W
8,00 W
Approx. 11.0 kg
еаие
таа и дли 2-3
ати 4
Важая иация 5-6
Пицииальая а тта 7
а а и 8
Паль алия 9
дт
10-11
Пда, идая для ильаия ил и 12-13
илая ь NN-SM 220W 14
таа и, таа, лиа т дт
15
Russian
Питли ии и аа
16
тати аажиаи 17
дт аажиаи 18
д я аажиаия
19
тати итли 20-21
дт итли и а 22
д я аа
23-24
д я итлия
25-27
Пд аи и цт 28
д а и ь 29
Тии аатитии 29
Rus-1
аа и Плчеие
Пеа аше ил ечи
3. Для аиль ат и ди
аат ил ь, далит
ить дтат циляци
а атиал и ьт
да.
а алии таи жди а яти,
иать а дц или
ти дц. Ели В ажит
аи-ли иати, а ит
Пи ае ечи а еи
эт Ва дил. Н идит
ла:
та жд ил
и.
a.талят д жт 15
ааия аелеи
т ти и, 10 т
ВННЕ: В ЦЕХ БЕСПЕЧЕН
ад ти 5 т ажд и
,
БЕПСНСТ КВНВ
т,
40 т д
ПЕЧ ДН БЫТ ЕЕН!
ти (для таия дц и).
Ели тая та ит алия,
b.Ели да та и адитя
т атль длж аить а
ит т, дая та или
д, аж татаи
и длж ть д.
алия
ачее аяеие
4. Н таалиат ь
Наяжи ти длж
дт лити т а или
тттать аи, аа а
элти лит.
и ал. Пи длии
5. Н датя яти ж.
ти аяжи ль аа
ж
6. Даая ь дааа тль для
аи или ди ждия.
т иия. Н дтя
аа ил ечи
льатья да ь
Даая илая ь
ия.
дааа тль для ильаия
а тл. а дааа
7. Н дтя льатья
для т ильаия или
ил ь и
ильаия ти аа.
лажти да.
1. таит ил ь а
л и ти ть а
8. Ст длж аатья
т 85 т ла.
а и. Н дат
2. Пь длжа ть тала та,
иия т а
т ла дити, ж
яии тяи. Н дат
л л лить , д
иаия т а а тла
и ти.
или д ли. Н ат т
, ил или
ь д.
9. Н аажиат тиляци
ттия и.
Ели я ат и эти ттия
ажтя ати, эт жт ити
тть
и или л. В эт
ла ь аиа тлаит
тт ати лят
,
элатаци тль л лаждия.
10. Да и даа для
Вяя
элатации ь таа
ть
или тдль льта дитаци
алия.
Rus-2
аа и Плчеие
Пеееие
иаие!
1. лтитли дц и та и
Да тт даа для
илаия ди тиать лаж
длия т т, и
алт.
али. Н ат да
Пи ди ять а алии
ати, ль и
жди лтитл дц и т
тттии аля да ци
и илаия. Пи ажии д
жди датя элатация
тт дт тать таия
иа д лия та
аит т ажия элтии т.
циалит и лж,
В длж атитья
.
ди и ититля.
алиициа циалит для
2. Н тать атятль аиать
таи ти али,
или идить ли или т
аа а и иж.
дц, али алия,
а
даитль ли
латл или л д ати и.
ля
Н иат аж аль и,
тая ат ил а
Нталь
дл тта. т длж
идитья алиициа
циалит
и лж,
аа
ди и идитля.
3. Н датя элатация иа
и ждии т а или
тль или, а таж ли
ил ади или жди
а тта или ат
ля
итя лади. В ла ждия
Russian
т а длж ть а
таи ж , таля
идитл. Пди та
Нталь
алиициаи лицаи а,
эт длж идитья тль
циалит и лж,
аа
ди и идитля.
4.
аа ла и длжа идитья
тль циалит и лж,
ля
ди
и идитля.
Кда иат
дить а
ла, атить атиа
и цт.
5. Дти т льатья ил
ь тль л т, а и дт да
ят итции элатации и
и и т а льатья ,
аая ж ати и
аиль ильаии.
6. идти и ди дт длж
аатья лт аата или
ат ётя, та а и т
атья.
7. Этт и даа для
ильаия
лдьи (лая дт) аии
ииии, и или
ти тяи или лицаи
ттти аи и та.
льаи иа таии лдьи
датя тль д алди лица,
та а и ать.
Rus-3
е еаи
аачеие ил ечи
лие ль
1. е илье ечь и ля аи
1. Для ия ат и
и еле, е илеия ищи.
далия тат ии ди
Эта ь аатаа циаль для
ля иать ли льц и д
аа и итлия ии. Н
и.
ильт ь для аа аи-ли
2. Пи итлии ии ли
иии т или и
дт.
льц ди да ильать
2. еьеь, ч а/еь
т тля т тл.
ддит для ильаия
3.
ата тилята л итлия.
ил и.
Втилят жт длжать атать
3. Н ильт ил ь для
т я л ильаия и,
и аи, ат, лья и ди
т л
адить элтии т.
атиал. Эт жт ать
Эт аль, жт дтаать
лд
аи.
4. Кда В льть ь,
и и я ат тилята.
ладит ть ти дт а
лиаие ил ечи
тт ла, ли а дт ла
1. т и тлжиаи
ла.
ЕС ВШ ПЕЧ ТЕБЕТ ЕНТ,
5. Н датя ли
атить лижа лж
ИК или
КИИ И
, ли
ти дджи Panasonic.
ти и т дт. Эт жт
ации т и тлжиаи
ать жди тта.
ил и, ти ятия
6. Пи ялии да, ит
и а, длж лятья
Таа лжи ль или ажит
тль алиициа ал
Ст/С, дц таьт
и цта, та а и эт
ат. тдиит т аль или
иат ать ил
тлит элтит ати.
лия.
В тттии .2 т. 5 даль
2. лтитли дц
аа « аит а титл»
Н тать атятль
идитл тал ииаль
дииать, лиать или
лж для да идлия, т
тиать дц, аль алия,
талят 7 лт дат идта и
даитль ит аа дц
лии, т элатация идлия
или л д дталь ил
идитя т тттии
и. Н иат д аль
атя итци и дяляи
а.
тиии таияи.
Нди дджиать итт
еля л
лтитл дц и т и илаия.
1. Н лат ь а ли
Пидии тиат и лаж
льц и тля т тл
таь.
тал а т.
2. аатя ильать тля
аит: Слдт я т и
т тл ди ти, т,
ять цлть лтитл дц и
т циаль даа для
илаи ат а. Ели и
да и.
3. Ели тля т тл
жд, тт лья
яи, т д ит
льатья д т , а
ди дать тть.
ждия дт та
4. Пт тл жт аатья
тии циалит,
а аалия.
идитл.
5. Ели иа или да а тля
т тл аатя т и, т
3.Вт и а
т тл дт ататии
аа т ия длжа
аатья тилж
аалии. Эт аль.
аятья тль тии
6. Н тьт дт а
циалит, идитл.
тля т тл .
НЕ ПЫТТЕС атятль
аиать тта.
Rus-4
аая иаия - иае иаель
еаь
3. ееи и.
В ла адлия ажит
ждти дии и ди
Ст/С или ит Таа
дт и джаи жи
л лжи и, таи дц
или ааа, аи, аь, ии,
ат, тдиит т аль или
лья тить ли дл. Эти
тлит элтит ати.
дт лья тить ита,
ея илеия
т.. л а и т
Вя итлия ил и
лаитья. С. т. 23-24.
а , и ди а
4. аее а
итлия ии. Важ, т
Н датя аить яца л
д я итлия ии
или дать а т яца
ал ииаль я
, та а и лт
ил жи
итлия, л т ди
и-а ия т далия.
ить тяи дта.
5. Палаие
Вя итлия лд и
Пи итлии дт
цт аа илиитль. Вя
ит ж, таи а атль,
итлия аиит т тяия
яи жлт или ии
дт, и тат, т ад
дтя даитль лть
я, а, аа и
и, т и лли.
дт, а таж т тиа иль
6. ии
д. аить ь,
Кда
идти и ди и дт
жт атить эти ат.
лдт дать
ат тя,
В ижаи аиаия ии лдт
та а и т атья. Пи
аала таалиать ииаль я
ааии жидт ил
итлия. Ели лд
и, аи а, или аит,
т, ж таить длитль
и аиаи жт ити
я итлия
, ли а,
иди ь. В льтат
т-ли иаить дт ж!
ияая жидть жт лтья и
Russian
Вда аиат
ииаль и
д. В ижаи эт лдт
итлия.
лди аила:
иаие!
а) Н льть ятии
Пи ии д и
тяи и л.
итлия лд иа титя,
) Н дат а жидт.
т,
) Пат жидть дажд: ди
ж аи и жди
а д т, а тить ть
т ти и.
жидть ь, и т а -
1. ельшие ии
итии ли а, тд
Пи длитль итлии льи
для .
итлия
ции или лда ии джаи
) Пл аа таьт жидть
лаи т ть или даж ть.
и а т я, а ат
Ели ил аи дта,
ат и аат ть
дтаьт
ди тлить ь, тая
и и.
дц, и тдиить т т
д) Пи а жидт
ти.
ил и жт идить
ИК К П
и ии ж л дтия
ПК
л, эт лдат тжть,
да иат ёть жидть и
2. П ии еаие
и.
лаи.
7. Кши ее.
Бдьт тж и итлии
Вда иат и д и
дт ии джаи лаи,
т для ии д
аи, ла, лада, а,
итли/а
ья и иж. Пи длитль
ил и. Ели эт
итлии лда
длать, а и т дали т
ии джаи лаи т
ити л аия
ть или даж ть.
ца итлия.
д тить дт ии
8. аиаие ие
джаи лаи, таи а или
Н тать жаить и дт
ли. Эта ь аатаа для
ия жи.
итлия и аа ии.
д ильать для
аа НЕи дт, таи а
ли, ат для и.
Rus-5
аая иаия - иае иаель
9.ее ля яа
13. Пеиае ечь чие
Для длия ти тти яа
ляая ита ь ажа для
или тиц В жт ильать
а элатации и.
тлит
циаль тт для яа. Для эт
ь! Вжит таь, тл
ди даитль ть лд
д, ат тит т
ть
и
,
т
таить
жи
и и. Ели лд т,
и
тати
дт
.
атит
таалиат ат ь и
иаи
а лтия ди,
а
тьт
ль ит и
таж а, алж
д ти. Н ильт
аит
лати
.
таллии тт для
яа ил и, та а
т .
ии
14. Па
Пд ильаи дить, т
10. аа/Плаи
да / т ид для
Пи дт лати
а
ильаия ил и. С.
или аж аа ж лдить а
т. 12-13
ц, та а и лати
или аа т атья. Н ат
15. лчи ля
ь дт, аа а и
леия/Ке ля е
тья (аи, т а
иаия
или аж лтца), а или
Бтли для лия и аи
т ла, да а а ть
дти итаи лдт ать
циальая ала
"Ба и
ь и . Сджи
ильаии ил а",
та
ж иать или идии
а аа жт джать ии,
тяиать. Пд ли
аи и/или аи и
ии
ди ить тат
ат и.
джи, т дтить ж.
Сти т.22.
11. П ае
дт датя я ид.
16. Иеие
Дтаьт и и и и дить, т
и жт ити т ла,
а дтила
ди ти
да таллии т/да
тти, аи, а идт т дта
ли ил ь
и иит. (П жлаи
или ильтя ттт
жт аать дт д 72°C,
лит и дт. Ели эт
тлия тат ь
идт, дл лит ь.
и тта - ит,
Нли эт жт ити
ильт этт тт
жди и.
ил и.)
17. аиаль е а
12. ея и
ле
Вя ти - эт ид л
аиаль , т жт ть
итлия или аа
и
а а т тл,
дт д д. В эт я
тл
талят 3 (6 т 10 ци) (эт
датя т а цт дта,
лат я и дт
таяя лд т та. С.
итаия и
д, т и
адятя
)
Ст. 10 и 19.
Rus-6
ае аечаия
Пиииальая еа а
Пда, ильая и
илая эия ла дааа для
итлии/а,
итлия и ааия итаия
аатя т тяя
эита адилации Вт и
дта ладая
.
дити.
Пэт ди
Ка ииь ищ щь ил
ильать иат даж
– ечи
и итлии жи
ил.
ил дят
13- аы
В СВЧ и
ха
талл, а тажаяь т ать
Каа ч
элтиая
ии, т идит л
эия
аатя
и
. Пэт лья
ил
ильать
т
алли
а
т ти
д
ил
и.
ата
.
Таж
жлатль
ать
ил
ь
д
Пт тл
таллии
али
.
Ма
Пищее , е
ящие ля
илеия
ил ечи.
ии дии, л,
ии и .
а
И
Та а и аиль
Russian
ил тажатя
итлии эти дт
т таллии т и
ильтя и а,
талли ди.
тать итить эти
дт ь
ил.
Пдт, т
Пееача
ття тить
ил дят
ит, таж лья
ь т для
итить ил
итлия ии и
и.
латя
аее яа
ллаи д и
Нлья аить яца
( дт итаия
джат лл д
ил и. С
ль или ь
яца л т
ти).
атья и ити
ь таа.
ея и
ил аталят лл д ииать
Кда илая ь
ть, ая т а ти, т
ла, дт дт
идит ити а дта. ил
аатья а т
таж итяиатя дтаи, джаии
жиа и ааа, эт таи дт тятя
дити, а а т
т. ил т иать тль а
ил. Пэт я
ли 4-5 и тл атаятя лж
ти ь аж для
дт а т дити, а и
итлия и
и - ажи дта ть.
дт ил
и, атти, для
итлия лт
дт, таи а я,
ии и а
итл лд (. т.
10).
Rus-7
еа аше ечи
1.
Пд ли и таит
6. Ели дт или да аатя
ли льц и т
ти т и, эт жт
тл.
ать та аия т
2. льт тль тля
тла. Пи эт т тл
т тл, даа для
аиат аатья тилж
да ил и.
аалии. Эт аль. тт
3. Ели тля т тл
дь и, таьт д или
яи, дат тть, жд
дт и длжат итли.
ть или итить .
7. Пт тл жт аатья
4.
и жт ити т
л аалии. аиаль ,
ла, ли ил ь
л
т жт ть а а
таллии т
/
т тл, талят 3 (эт
да или ильтя
лат я и дт
ттт лит и
итаия и д).
дт. Ели эт идт,
дл лит ь.
8. В я ти СВЧ- и
5. Н таьт и дт а
т тл жт латья. Эт
т тл. Вда таьт д а
лият а льтат итлия
тал или д д. ли
ии.
ялятя итли атля
9. Стля т тл и
ли
льц - дит
аа,
т
ди или татиая аа
ильтя
да
ил
и
итлия Катль ди.
а
жиа. таль аа
ильт тттии
дацияи
итции.
Стля
т
тл
еиляие еия
иеа
лии е
е ечи
Ш иаия
Кша (е
иаея)
Паель алеия
ɇɚɤɥɟɣɤɚ ɫ
ɢɞɟɧɬɢɮɢɤɚɰɢɨɧɧɵɦ
ɧɨɦ ɟɪɨɦ ɦɨɞɟɥɢ
-
Клаиша аия е
иеа
Нажит
, т тть дь.
лии
е
тти дц я итлия идт
лие ль
та ца, аа аитя.
Для дл NN-ST271S/NN-ST251W,
1.ли льц ж
итли лятя л атия дц и
ля итить ижаи
длитль я
ажатия лаии Стат.
ат.
Для дли NN-SM221M, итли лятя
л атия дц.
2.ли льц и
т тл ильтя
тль т.
Rus-8
Паель алеия
(1)
(4)
(2)
(3)
(2)
(3)
(4)
(6)
(5)
(7)
(8)
(1)
Russian
(9)
(10)
(5)
(1) Ɍɚɣɦɟɪ
(1) ш илея
(2) ȼɵɛɨɪ ɪɟɠɢɦɚ ɩɪɢɝɨɬɨɜɥɟɧɢɹ ɩɢɳɢ
(2) Ка аи щи
(3) ɍɫɬɚɧɨɜɤɚ ɦɨɳɧɨɫɬɢ
ил еиа
ɦɢɤɪɨɜɨɥɧɨɜɨɝɨ ɪɟɠɢɦɚ
(3) Ка аи ееи
(4) Ɇɨɳɧɨɫɬɶ ɪɚɡɦɨɪɚɠɢɜɚɧɢɹ
(4) Ка ааиче аеа е
(5)
Клаиша аия еи.
(5) Ка ааиче илеия
е
иал
(6) Ка ааиче ааиаи
я
NN-ST271S/NN-ST251W
е
Пи ажатии адатя
(7) Ка аеа/ ча
иал. Ели иал
(8) Ки а еа
тттт, аит таа
(9) Ка аи/ а
ида аиль. Пи
Пее илеие:
д т д этаа а
д ажати аат дди ад.
д адатя д иал.
ея илеия:
П аии ца
д ажати таалиат ц
итлия
итлия. Вт ажати аат
ит 5 иал.
ад, и а дил ялятя а
дтия
или т я.
* Диа али алия жт
(10) Ка аа
аьиатья т тажа
али ( аиити т цта),
и ции диа.
Rus-9
щее
ея еи ее аче (а)
Пль
Пиа л лт тт, аи
Пит, л дт
я, атль ди, а тт
аатя т, дт
т и л итлия
ль лтть.
д да а тл (ти или и).
Пищеая леая леа
а эт я тл длжат
Пиая ла тт
адлятья ти дта
джиаи лаи и, а т
д атль тти лда.
аатя я
Пци и яа джиатя
итлия. да д т
10-15 и, ди- и 2-5
атль
лдт л льи
лть
и. Ди дт ,
тяия д и
та, т
л, таи а и, а и т.д.,
ить д или аа. В
джиатя 2-5 ит. Ели лд
ижаи ж лдат
т, таьт а ь и
тжть, да
ддит д тти. Пл
иат л т лда.
аажиаия дт итаия таж
Палаие
длж ть т я джи.. С.
т. 18-20.
Кличе
Кжа или жица а тдль
дта идит я ти
Нльи ции итятя т,
ли ти аа. Таи
лда ль а. Т ж
дт дтя
лть
титя и а.
льи та или ять ли
е а
жиц, т а ятт
дил. Эт
титя таи дта, а яца,
атль, яли, ии и т.. НЕ
ДПСКЕТС ВТ Ц В
СКПЕ.
Пие
Пиа титя т и л а,
ли ть д тат жд
тдльи аи. НКД ладит
и д а да.
еаие лаи
Сджаи лаи и жи дта,
таи а и и т, жт
Пиа длжа ть ата
т иятья ти а.
или и л, ид для
Хи и т - атль ж.
ильаия ил и.
Пэт я ти жт иятья и
Слдт аать , и,
лиатья аиити т и
ааи, . Н тт и
да.
, а, атль ди,
Си дт (и, аа и т..) т
дити идлия.
тж иить
джаи лаи
я
аия,
и тда я ти для и дт
тлиатья т и итлия
тль
т л дт.
Rus-10
щее
а
аещеие
Пдт, ии ,
диа а
тдль ати дт, таи, а
тятя
л а. В ил
и иц или ти, длж
и
иа титя л д л
ть а д таи
, жли д адат или
а, т и л тлт ати
таии лаи.
алаалиь даль т цта.
Пеа ееи и
Иая ееаа
Важ ять тть лда
Ч иж идая тата дта, т
я ца итлия и
ль и ття для аа.
аии аа цт
Пиа и лдильиа тт ль
и, даж ли ильтя
и для аа,
аа ааиче
дт ат тат.
илеия (та ж, а В
Тата дт и
лдильиа
ят ть тти лда
Russian
5 -8 С.
и ильаии ди).
Ели лд т,
таьт а ь и ддит
ИКИ
д тти.
В жиди лда ж ать
и ея илеия. В ти
ае
эт титя д, тая жт
а д лият а я
лтья и д.
НЕ ПЕЕЕВТ.
итлия ии. Пиа,
ая ль ть,
ититя т, т ж
лит, ь
ть.
Пееачиаие и ешиаие
Нт дт я ти лдт
иать. я и ди
иа
ти ж ть а д т.
Та а ил дтт а
атиц ии, джит ь я
итт. Тддаля ята т
ии т ть дал ь
и аэль итя
дта для ил и,
а а я таь. Вда
а тиат ь л ити.
Rus-11
Па, иая ля ильаия ил
ечи
В ддя д ялятя ди и ь аж ат , т лият а
а итли.
Иаие а а иь
ельа
Ели , т да
Ели ддит
да
дааа для
для ил и,
ильаия ил
а дт лада, а
и, ьт лди
да тааи
:
ат аатья.
Ели
да тлая, аит а
1. алит тааи 300
ддит для
л лд д.
ильаия
2.
Птаьт
а
т
тл
ил и.
д, т
В
тит
Виаи: Этт тт
ить, яд
атаятя а
алжит
тааи
лати или
д. Ели да ит
талли д
ль а, тааи
тиа Le Creuset®, т
таьт ть д.
т ть
3.
Влит жи ил
ильа, т..
ти а 1 и.
дла и а и
т эаль.
ее иалее
К П
ИИ, ,
КИК.
И
а тл,
аи Pyrex®,
льт тль
идаль ддит для
лть
ти ил
лаа д.
и.
Н ильт
Н ильт т
ати лаа
тл, т жт
д, т.. а а
тть и-а тла т
аиать д,
дт итаия. Н
ла
ильт иц
ил,
ид
таль, т
льтат да
жт тть или
дт атья и
т
итья.
адлятя ц
и
итлия ии.
И КИКИ
Н
И
И
Тль жа
, ИК П
и
лаа
НЕ СПТЕ
тали, атли,
для итлия
жи, аи и
ль или
ита аа
талли
ж ильать
д. Эт жт
ил
дить а ь.
и. а и
Плжит дт
аиа
и талли
и
д
аль ддят для ильаия
д ид
ил и. Пд и
для итлия
т
т тя аа ж
ил и.
и
льать для аа тль ти
т и, ти ла
да и та аа жт тть.
ильт д аяи или
и, джаии талл. Н
и
льт и и жи
или аи, та а л жт
атитья ил и.
Rus-12
Па, иая ля ильаия ил
ечи
ПИК П
и лати ти даа для
ильаия СВЧ-и. льт ти
Tupperware ®, тль ли и даа для
ильаия СВЧ-и. Н ильт д и
лаиа, та а а жт лаитья. Н ильт
лати д для итлия ии и
джаи ааа и жиа или дт, т
тт длитль ца итлия аи,
,
и и. Нида тьт а для
ааиа или та, та а и лаятя.
П
Баж лтца ж ильать для
тия дити идли и а для
дтаия аиаия ТК П КТК
ВЕЕН ПТВЕН. НКД НЕ
СПТЕ БНЫЕ КХННЫЕ ПТЕНЦ
ПВТН. Н ильт аж
лтца, джаи ит ла. атит
иаи, т тль и ти
Russian
ата аж лтца
дтя ильать СВЧ -и. Н льть
д и д т лати, та а эт
ти жт лаитья. иицаая аа
жт ть ильаа для ладаия а д д
и для тия жи ии. Баж тали т
ильатья для аа тль ти КТК
ВЕЕН.
П, , П
Н ильт эти элт а ил
и. Пи тя ильаии и и длитль
дтии и татя, т лаятья. Н
ильт дя лда ил и.
ПК
льт л, ид для ильаия СВЧ-
и, для атия д и, тая дт
датья или титья. ат я тата
ли и.
ИИ
лииая льа ль лит жт
ильатья для таия яа я
аажиаия и итлия ии. Та а
ил дят ль, эт яттт
ааи и иаи т ль ат. Н
аатья ль и т и, та а
эт жт ити ии и жди и.
ПК ПКИ
д аать я а ада ти и
тал и, да да та ата
я ата и ааии. Н ильт
таллии ажи.
Rus-13
илая
ечь NN-S
M221W
щь
а Вт
иальая
8 00
Сдяя Вт
700
Ниая 360Вт
аа 270Вт
т лд 25 0Вт
• Пит т
• Паиая т
латль, таит я
латль для а
итлия. Ели дца
я ти.
ата, т итли
атя а. Для
итлия ти
т и таит
т латль а 2
и., а ат ият я
итлия
ти.
Пиечаия
1. ли ие еиь яие ла ея илеия,
е е. Печь ааичеи аи е илеия. ля
леия - ае е.
2. аиь е илеия, еие ч ае леие
ль. ея илеия лиь л е е аа
ч.
3. П аешеи илеия, ле , а ли ищ и ечи, еиеь,
ч ча ае аия леии ль.
4. П иечеии ли аа ля ааиаия ееи, еи
еееь или аь .
аажиаи
NN-SM221W
ть
аажиаия
талят 270 Вт.
• Вит ть аажиаия,
• таит я аажиаия,
аиая т латль .
аиая т латль.
Ели дца ата, т аа
атя а. Для аи а
т я, таит т
латль а 2 и., а ат
ият я аи
ти.
Виаи : Для аажиаия, ти талиц а т. 19.
Rus-14
аа ееи
ля еле NN-ST271S / NN-ST251W
Пи лии и "88.88" ялятя диля.
аие. 11:25
Нажит диадцать а
Нажит ять а
(для таи а )
(для таи 1 и.)
Нажит да аа (для таи 10 и.)
• Нажит та /
• аие
• аие
а да аа. Та
аеа - дит я
ае / ча . Вя
аиат иать.
дя ажати
д.
ттти .
Вя ялятя а
дил. Ели а (10
и / 1 и / 10 ) ажата,
т я дт т
лииатья.
Пиечаие:
1. Для т таи и а лит ации 1-3.
2. Вя дт тажатья а дил, а ь дла ти.
3. Ча ит 24-а идиаци и
Russian
ае
ля еле NN-ST271S / NN-ST251W
Эта ция атат а ит та аджи лия. В эт я
илая ь атат.
• Нажит та /
• таит т
• Нажит Стат .
а. Дил татя
я. аиаль
Натя тт и
т.
я талят 90 ит.
а дил.
лиа ее
ля еле
NN-ST271S / NN-ST251W
Эта ция дтаат ли и альии дтьи, да дца и эт
литя и жт ть тта
ция лии т дт CHILD LOCK жт ть атииаа, тль ли а
дил тажатя дти.
ля аи: а тата ля е: а таи/а
• аие а и аа.
• аие
/
и
Вя тат тажатья а
аа. Вя ь яитя а дил.
дил (таи и дт
тя). На дил яитя "L---".
Rus-15
Пилеия ищи и аа
ля еле NN-ST271S / NN-ST251W
ли льц и тля т тл яатль длж ть тал и
ильаии ил и.
илая ть
1. Вит ть
800
2. Вит ть для жиа
аажиаия
270
3. Вит д ть
700
4. Вит и ть 360
5. Вит ть для дл
ти 250
• аие а
• Вит я
• аие К а.
щи
итлия, ажиая
Натя ц
ил ечи.
ттти и.
итлия и тт
Вит ж ь
Ваа ь жт ть
и а дил.
ти. Ст
ааиаа а
идиат яитя яд
д 90 ит а
а
д, и
ть.
ти, ть для
жиа аажиаия.
Вая ть жт
ть ааиаа
а 30 ит.
Пиечаие: Для аажиаия , ти талиц а т. 19.
Паиее илеие
Пь ит жть аиаия а 2 этаа итлия. Пи эт ь жт
ататии ять ть итлия. (Птит эта 1 2, Стат
ажит л т, а д а для 2 эта).
Пиечаие:
1. Та жт ть ааиа жи аи итлия.
2. Эта ция дта для татии а итлия и Таи.
Rus-16
аичее ааиаие е
ля еле NN-ST271S / NN-ST251W
Эта ция лят аажиать али и яа, иц и д
аи дта.
•Нажит а ди
• Вит
•Нажит Стат.
а, т ать
ь
ль
/
Н аат
аль ци, да
ь
. Ели а
ль
/
иать/аи
аа, т ать
ь
ажата и
ать дт я
ль ци и 3 аа,
джиатя, дт
аажиаия.
т ать
т
Хл/Пи . Н
лииатья/ьать
я.
а яитя а
дил.
аа иаа еа Пящие
1.альая ция 200-1000
Бли, л (и, аа)
Russian
2.Бльая ция 600 -1600
Ки иц, тлт, а
3.Хл/Пи
100-600
Тт или л.
альая ция
адлит а и я а я аажиаия. аажиать
дт ль л тал. Эта аа ддит для аажиаия
и, и и аажиаии ди дить ть и я аи.
ти и ица длж ть алж ди л, аиат и а
я аи. Для и ти и аажиаии . талиц а т. 19.
Бльая ция
Киц или я а ти ди иать аи льи, жи ати
дт. Эт дтаат и л дта. Нди ать
ль ли, и д и жи ати тиц, аляя ль ь
аж для тл. льа длжа аатья т а ил и.
Вя ти и аажиаии яа а ти длж ть 1 аа.
ле/Пи
Эта аа ддит для аи альи дта, т тт
т итлия, та а и т атья а л аажиаия. Ба
ла тж ж аажиать эт а, ття длитль я
ти, т л ттаял ти. Вя ти ж атить, ли аать а
а л ли и, аи ла. Пдт ди ть итии
,
ли и аажиаия. Даая аа НЕ ддит для аажиаия
тт и иж, аи иа. Для и ти и аажиаии .
,
талиц а т. 19.
Rus-17
