Panasonic NN GT352W: Operation (Turbo Defrost)

Operation (Turbo Defrost)

To Use Turbo Defrost (0.1 ~ 2.0 kg):

1. Put the food into the oven

English

English

2. Select the Weight of Food

2. Select the Weight of Food

Example: To defrost 1.5 kg of meat.

Example: To defrost 1.5 kg of meat.

once 5 times

once 5 times

Food Maximum Weight

Minced meat, Chicken Pieces, Chops 2 kg

Food Maximum Weight

Beef roast, lamb, pork, whole chickens 2 kg

Minced meat, Chicken Pieces, Chops 2 kg

Whole fish, scallops, prawns, fish fillets 1 kg

Beef roast, lamb, pork, whole chickens 2 kg

Whole fish, scallops, prawns, fish fillets 1 kg

3. Press

3. Press

Defrosting time appears in the Display Window and begings to count

Defrosting time appears in the Display Window and begings to count

down.

down.

Notes:

1. Turbo Defrost can be used to defrost many cuts of meat. Poultry and fish by weight. To use, simply program Turbo Defrost

and the weight of the food in kg (1.0) and tenths of a kg (0.1). The oven will determine the defrosting time and power levels.

Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended

weight is 0.2 kg.

2. BONE-IN ROASTS, such as a Beef Rib Roast or Pork Loin Rib Roast have a smaller muscle than a boneless roast of the

same weight. Therefore, for bone-in roasts weighing over 2 kg reduce weight by 500 g. For bone-in roasts weighing less

0.5

kg

.

For bone-in roasts weighing less

than 2 kg, reduce weight by 0.25 kg.

0.2

kg

.

3. Turn over or remove or shield food when buzzer rings in the middle of cooking.

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