Panasonic NN GT352W: Operation (Auto Cook Pads

Operation (Auto Cook Pads

) (continued)

1. Reheat Meal

6. Pasta

Pre-cooked foods are reheated automatically by setting the

Suitable for cooking a variety of pastas such as spaghetti,

food's serving. You need not select power level or reheating

fettuccine, tagliatelle, macaroni, penne, spiral and various

time. The foods should be at refrigerator or room tempera-

pasta shapes. Place the pasta into a suitable sized

ture. Use suitable sized dish and cover with a lid or

microwave-safe dish with boiling water. See chart below.

English

English

microwave safe plastic.

Pasta Qty

Boiling Water

Dish Size

Note: When reheating items such as soups, stews, and

casseroles, it is recommended that they are stirred at half of

150 g

4 cups

3 litre

reheating time and at completion of reheating.

250 g

5 cups

3.5 litre

375 g

6 cups

4 litre

2. Reheat Bread

Add 1 tablespoon of oil, if desired, before cooking to prevent

It is suitable for reheating bun at refrigerator temperature

the pasta from sticking together. Cover with plastic wrap or a

(5-7°C). Put the bun on a suitable size microwave safe dish.

fitting lid. Stir pasta and open the lid when prompted during

Cook without cover.

cooking. Allow pasta to stand for 5 to 10 minutes after cook-

Note: 50 g = one standard slice of bun.

ing if required then drain.

3. Reheat Soup

It is suitable for reheating soup at refrigerator temperature

7. Fish

(5-7°C). Put soup into microwave safe cup. Cook without

Suitable for cooking whole fish and fish fillets. Select fish

cover.

suitable for microwave cooking and place in a single layer in

Note: 1 cup = 180 ml

a shallow dish, with skin-side down. Add butter, spices,

4. Porridge

herbs, or lemon juice to flavor. Overlap thin edges of fillets to

prevent overcooking. If stuffing whole fish with seasoning,

Suitable for cooking different kinds of porridge such as buck-

cooking time may need to be extended. Shield the eye and

wheat, millet and rice. Place the porridge with water in a suit-

tail area of whole fish with small amounts of aluminum foil to

able size container. Use the following as a guide:

prevent overcooking. Cover dish securely with plastic wrap

Products

Buckwheat

Millet*

Rice

or fitted lid. Allow large amounts of fish to stand for 3 to 5

200 g

130 g

130 g

minutes after cooking before serving. (thickness of fish

Water

400 ml

should not be more than 3 cm)

Milk

450 ml

400 ml

Salt

1

/2 t.sp

1 t.sp

1

/2 t.sp

8. Pelmeni

Sugar

2 tb. sp

1 tb. sp

Ingredients

2 servs

4 servs

Then place the container into the oven and press "Porridge"

Frozen pelmeni

250 g

500 g

key. Do not forget to stir and remove the cover when "Beep".

Salt

10 g

15 g

* For Millet, immerse them into warm water for 30 minutes

Water, 98˚C

750 g

1250 g

before cooking.

Spices

0.5 g

0.75 g

5. Vegetables

Pelmeni should be laid out into the pan with hot water, salt

This program is suitable for cooking fresh vegetables such

and spices.

as: potatos, carrots, onions, beetroot, cabbage, cauliflower,

Pelmeni should be mixed after the signal.

pumpkin, marrow, mushroom and etc. and the mixture of

During cooking process the pan should be covered.

them. Vegetables should be trimmed, prepared and cut into

even sized pieces. Add 2-4 tablespoon to

1

/4 cup of water if

vegetables appear slightly dehydrated or a softer texture is

desired. Place in a suitably sized plate or casserole dish and

cover with plastic wrap or a fitting lid. Stir at the beep. If

desired, butter, herbs, etc. may be added but do not add salt

until the completion of cooking.

- Eng-13-