Panasonic NN-GM230 – страница 2
Инструкция к Микроволновой Печи Panasonic NN-GM230
Combination Cooking
English
For NN-GM230
• Set cooking mode selection dial to
• Set cooking time by turning timer dial. If
combination position
.
door is already closed cooking time will
begin immediately.
For NN-GT260
• Press pad to select
• Select cooking time. Time
• Press .
level. The combination indicator
can be set up to 90 minutes.
lights and combination level (1, 2
or 3) appears in the display.
Press Level MW Grill
1 press combi 1
250W 640W
2 presses combi 2
325W 540W
3 presses combi 3
400W 430W
When cooking by combination, the microwave power cooks food quickly whilst the grill gives
traditional browning and crisping.
Note:
1. The grill rack is designed to be used for Combination and Grilling. Never attempt to use
any other metal accessory except the one provided with the oven. Place a heatproof dish
underneath to catch any fat or drips.
2. Use the grill rack only as described. DO NOT use if operating the oven with less than 200g
(7oz) of food on a manual program. For small quantities do not cook by combination,
cook by GRILL ONLY for best results.
3. Never cover foods when cooking on combination.
4. DO NOT preheat the grill on combination.
5. Arcing may occur if the incorrect weight of food is used, the GRILL rack has been
damaged, or a metal container has been used accidentally. Arcing is flashes of blue light
seen in the microwave. If this occurs, stop the oven immediately.
6. Some foods should be cooked on combination without using the grill rack i.e. Roasts,
gratins, pies and puddings. The food should be placed in a heatproof non-metallic dish and
placed directly onto the turntable.
7. DO NOT use plastic MICROWAVE containers on combination programs (unless suitable
for combination cooking.) Dishes must be able to withstand the heat of the top grill -
®
heatproof glass e.g. Pyrex
or ceramic are ideal. But do not put dishes on grill rack directly
under grill.
8. DO NOT use your own metal dishes or tins, as the microwaves will not penetrate the food
evenly.
9. NN-GM230 only: After grill use the thermostat may switch off to prevent overheating. If
using continuously, allow oven to cool between cooking.
CAUTION: The GRILL rack must always be used with the glass turntable in position.
Remove grill rack from oven by holding the rack and heatproof dish firmly. Use oven
gloves when removing accessories. Never touch the outside window or inside metal
parts of the door or oven when taking food in or out due to the high temperatures
involved.
En-19
Auto Weight Defrost
for NN-GT260
This feature allows you to defrost bread, meat items and joints of meat automatically once you
have entered in the weight of the food.
• Select desired program.
• Set Weight using the
• Press .
Press the pad once to
pads. If the up / down pad is
Remember to stir or
select small pieces, twice to
pressed and held, the weight will
turn the food during
select
big pieces and three
increase / decrease rapidly.
defrosting.
times
to select bread/cake.
Auto
program number appears
in
the display. The auto and
defrost indicators light.
Program Weight Range Suitable Foods
Small pieces of meat, minced meat, chicken
1 Small Pie es
c
200 - 1000g
portions, steaks, chops. Turn at beeps and
shield.
Whole chicken, meat joints. Turn at beeps
2 Big Piece
s
600 - 1600g
and shield.
3 Bread/Cake
1-
00 600g
Cake or Bread.
Meat Items (mince/chops/chicken portions)
NOT SUITABLE FOR SAUSAGES, these can be defrosted manually using Defrost power and
time. Chops and chicken portions should be arranged in a single layer and turned frequently
during defrosting. It is necessary for mince to be broken up frequently during defrosting and
this is best carried out in a large shallow dish. See defrosting charts on page 21 for standing
times.
Meat Joints / Whole Chickens
Whole chickens and meat joints will require shielding during defrosting especially if it is a
particularly fatty piece. This is to prevent food starting to cook on the outside edges. Protect
wings, breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. DO
NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Standing time of at least 1
hour should be allowed for joints after defrosting.
Bread
This program is suitable for small items which are required for immediate use, they may feel
warm straight after defrosting. Loaves can also be defrosted on this program but these will
require standing time to allow the centre to thaw out. Standing time can be shortened if slices
are separated and buns and loaves cut in half. Items should be turned halfway during
defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g.
cheesecake. See defrosting charts on page 21 for standing times.
En-20
Defrosting Guidelines
English
For Best Results:
1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned
saucer or on a plastic rack if you have one.
2. Check food during defrosting, as foods vary in their defrosting speed.
3. It is not necessary to cover the food.
4. Always turn or stir the food especially when the oven “beepsʼʼ. Shield if necessary (see point 6).
5. Minced meat, chops and other small items should be broken up or separated as soon as
possible and placed in a single layer.
6. Shielding prevents food cooking. It is essential when defrosting chickens and joints of meat.
The outside thaws out first, so protect wings/breast and fat with smooth pieces of aluminium
foil secured with cocktail sticks.
7. Allow standing time so that the centre of the food thaws out. (Minimum of 1 hour for joints of
meat and whole chickens).
Arrange food in a single layer.
Turn or break up food as soon
Shield chickens and joints of
as possible.
meat .
En-21
Defrosting Foods Using Defrost Power & Time
The times given below are a guideline only. Always check the progress of the food by opening the
oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be
covered during defrosting.
Defrosting Time per
450g (1lb)
Standing
Meat
Method
Time
NN-GT260
NN-GM230
Place in a suitable dish or on an
Beef/Lamb/Pork
10-12 mins. 7-9 mins.
upturned saucer or use a rack. Turn
60 mins.
Joint 450g (1lb)
3-4 times. Shield.
Minced Beef
Place in a suitable dish. Break up
9-10 mins. 7-8 mins.
15 mins.
450g (1lb)
and turn 3-4 times.
Place in a suitable dish in a single
Chops 450g (1lb) 8 mins. 7 mins.
15 mins.
layer. Turn twice. Shield if necessary.
Sausages 450g
Place in a suitable dish in a single
5-6 mins. 4-5 mins.
15 mins.
(1lb)
layer. Turn twice. Shield if necessary.
Bacon Rashers
Place in a suitable dish. Turn and
7-8 mins. 6-7 mins.
15 mins.
450g (1lb)
separate twice. Shield if necessary
Stewing Steak
Place in a suitable dish. Break up
9 mins. 8 mins.
30 mins.
450g (1lb)
frequently.
Place in a suitable dish on an
Whole Chicken
9-10 mins. 7-8 mins.
upturned saucer or use a rack. Turn
60 mins.
450g (1lb)
3-4 times. Shield.
Chicken Portions
Place in a suitable dish in a single
30-45
6-8 mins. 6-8 mins.
450g (1lb)
layer. Turn twice. Shield if necessary.
mins.
Fish
Place in a suitable dish. Turn twice.
Whole 450g (1lb) 7-8 mins. 7-8 mins.
15 mins.
Shield.
Fillets/Steak
Place in a suitable dish. Turn twice,
15 mins.
6-7 mins. 7-8 mins.
450g (1lb)
separate if necessary.
Prawns 450g
Place in a suitable dish. Stir twice
6-7 mins. 6-7 mins.
10 mins.
(1lb)
during defrosting.
General
Bread Sliced
Place on the turntable. Separate and
2 mins. 2-3 mins.
15 mins.
400g (14oz)
rearrange during defrosting.
Slice of bread
Place on the turntable on a piece of
20-30 sec. 20 sec.
1-2 mins.
30g (1oz)
kitchen paper.
10-15
Pastry 450g (1lb) 4-5 mins. 4-5 mins. Place on a plate. Turn over half way.
mins.
Soft Fruit 450g
Place in a suitable dish. Stir twice
6-7 mins. 6-7 mins.
10 mins.
(1lb)
during defrosting.
En-22
Auto Weight Cook/Reheat Programs
English
for NN-GT260
This feature allows you to cook or reheat foods by setting the weight only. The oven determines
the microwave power level and / or combination level then the cooking time automatically. Select
the category of food and then just enter the weight. The weight is entered in grams.
eg.
• Select desired program by
• Set Weight using the
• Press
.
pressing the pad. The auto
pads. If the up / down pad
indicator light and the
is
pressed and held, the weight will
program number appears in
increase / decrease rapidly.
the display.
Guidelines for Use
The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your
food. They must ONLY be used for the foods described.
The three foods cooked by selecting the micro cook pad, use microwave power only.
The three foods, cooked by selecting the Combi Cook pad, use the microwave and grill together.
1. Only cook foods within the weight ranges described.
2. Only use the accessories as indicated
3. Do NOT cover food when using the Combi Cook programs as it will prevent the food browning
and the heat of the grill will melt any plastic covering.
4. Most foods benefit from a STANDING time, after cooking on an Auto Program, to allow heat to
continue conducting to the centre.
5. To allow for some variations that occur in food, check that food is thoroughly cooked and piping
hot before serving.
En-23
Auto Weight Cook/Reheat Programs
1. Fresh Vegetables 200g - 800g
To cook fresh vegetables eg. carrots, cauliflower, not suitable for
potatoes. Place prepared vegetables into a shallow container on
turntable. Add 15ml (1 tbsp) of water per 100g of vegetables.
Cover with pierced cling film or lid. Select program (1 presses of
pad), enter weight, press start.
2. Fresh fish 200g - 700g
To reheat a fresh convenience meal that can be stirred.
Foods must be in a suitable shallow microwaveable container
and have the film pierced. Select program (2 presses of
pad), enter weight and press start.
Stir halfway. After cooking allow to stand for 1 minute. Ensure
that the food is
piping hot. Stir before serving.
3. Fresh meal 200g - 800g
(Reheat)
To reheat a fresh convenience meal that can be stirred.
Foods must be in a suitable shallow microwaveable container
and have the film pierced. Select program (3 press of
pad), enter weight and press start. Stir halfway.
After cooking allow to stand for 1 minute. Ensure that the food
is piping hot.
Stir before serving.
En-24
Auto Weight Cook/Reheat Programs
English
1. Frozen Pizza 150g - 400g
For reheating and
browning the top of
frozen (NOT Fresh)
purchased pizza.
Remove all packaging
and place the pizza on
Wire Rack on Glass
Tray.
2. Frozen Lasagna 200g and 400g
This
program is suitable
for frozenlasagne,
cannelloni, potato topped
dishes, pasta bakes.
For reheating,
browning and crisping
the top of pre-cooked
frozen lasagna.
Remove all packaging
and place frozen lasagna
heatproof dish on wire
rack on glass tray
.
3. Fresh Chicken Pieces 200g - 1000g
For cooking fresh
chicken pieces. eg.
breasts, thighs,
drumsticks and
quarters. Place in a
heatproof dish on Wire
Rack on Glass Tray.
Turn at beeps.
En-25
Cooking and Reheating Guidelines
Most foods reheat very quickly in your oven by HIGH power.
MINCE PIES - CAUTION
Meals can be brought back to serving temperature in just
minutes and will taste freshly cooked and NOT leftover.
REMEMBER even if the pastry is
Always check food is piping hot and return to oven if
cold to the touch, the filling will be
necessary.
piping hot and will warm the
pastry through. Take care not to
As a general rule, always cover wet foods, e.g. soups,
overheat otherwise burning can
casseroles and plated meals.
occur due to the high fat and
sugar content of the filling. Check
Do not cover dry foods e.g. bread rolls, mince pies,
the temperature of the filling
sausage rolls etc.
before consuming to avoid
The charts on pages 26-31 show you the best way to cook
burning your mouth.
or reheat your favourite foods. The best method depends on
the type of food.
CHRISTMAS PUDDINGS
AND LIQUIDS - CAUTION
Remember when cooking or reheating any food that it
should be stirred or turned wherever possible. This ensures
Take great care when reheating
even cooking or reheating on the outside and in the centre.
these items.
When is food reheated?
Do not leave unattended.
Food that has been reheated or cooked should be served
Do not add extra alcohol.
“piping hot” i.e. steam should be visibly emitted from all
parts. As long as good hygiene practices have been
followed during the prepa ra tion and storage of the food,
BABIES BOTTLES -
then cooking or reheating presents no safety risks.
CAUTION
Foods that cannot be stirred should be cut with a knife to
Milk or formula MUST be shaken
test that they are adequately heated throughout. Even if a
thoroughly before heating and
manufac tur erʼs instructions or the times in the cookbook
again at the end and tested
have been followed, it is still important to check the food is
carefully before feeding a baby.
heated thoroughly. If in doubt, always return to the oven for
For 7-8 fl.oz. of milk from fridge
further reheating.
temperature, remove top and teat.
If you cannot find the equivalent food in the chart then
Heat on HIGH power for 25-30
choose a similar type and size listed and adjust the cooking
secs.
time if necessary.
CHECK CAREFULLY.
For 3 fl.oz. of milk from fridge
temperature, remove top and teat.
Heat on HIGH power for 10-15
PLATED MEALS
CANNED FOODS
secs.
Everyoneʼs appetite varies
Remove foods from can
CHECK CAREFULLY.
and reheat times depend
and place in a suitable dish
on meal contents. Dense
before heating.
N.B. Liquid at top of bottle will be
items e.g. mashed potato,
much hotter than at bottom. The
should be spread out well.
SOUPS
bottle must be shaken
If a lot of gravy is added,
Use a bowl and stir before
thouroughly and tested before
extra time may be required.
heating and at least once
use.
Place denser items to the
through reheat time and
WE DO NOT RECOMMEND
outside of the plate.
again at the end.
THAT YOU USE YOUR
Between 4-7 mins. on
MICROWAVE TO STERILISE
HIGH power will reheat an
CASSEROLES
BABIESʼ BOTTLES. If you have a
average portion. Do not
Stir halfway through and
stack meals.
special microwave steriliser we
again at the end of heating.
urge extreme caution, due to the
low quantity of water involved. It is
vital to follow the manufacturers
instructions implicitly.
En-26
Reheating Charts
English
The times given in the charts below are a guideline only, and will vary depending on
STARTING temperature, dish size etc.
Weight/
Power
Time to
Food
Instructions/Guidelines
Quantity
Level
Select (approx)
BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.
HIGH 30-40 secs.
2
or Grill 3-4 mins.
Croissants
HIGH 40-60 secs.
Place on microwave safe plate on
4
or Grill 5 mins.
turntable.
HIGH 15 secs.
Do not cover. If using grill mode, use
1
heatproof plate.
1
Grill
GT260
2-2
⁄2 mins.
Grill GM230
1-2 mins.
For NN-GT260 use grill
level 1
Rolls
HIGH 30-40 secs.
(High Grill).
4
Grill GT260
3-4 mins.
Grill GM230
2-3 mins.
CANNED BEANS, PASTA
200 g HIGH 2
1
⁄2 - 3 mins.
Baked Beans, Ravioli in sauce
Place in a microwave safe bowl.
400 g HIGH 5 mins.
Cover and place on turntable.
Spaghetti in Tomato Sauce 300 g HIGH 2 mins.
CANNED SOUPS
Cream of Tomato 400 g HIGH 3 - 3
1
⁄2 mins.
Place in a microwave safe bowl.
Minestrone 400 g HIGH 3 - 3
1
Cover and place on turntable.
⁄2 mins.
CANNED PUDDINGS
425 g HIGH 3 mins.
Creamed Rice
Place in a microwave safe bowl.
624g HIGH 5 mins.
Cover and place on turntable.
Sponge Pudding 300 g HIGH 2 mins. 30 secs.
CHRISTMAS PUDDINGS - Overheating may cause pudding to ignite
Slice 150 g HIGH 30 secs.
Place in a microwave safe dish.
Small 450 g HIGH 2 mins.
Cover and place on turntable.
Medium 900 g HIGH 3 mins.
DRINKS – COFFEE
1 mug 235 ml HIGH 2 mins.
Place in a microwave safe mug on
turntable. Stir, before, during and
2 mugs 470 ml HIGH 3 mins. 10 secs.
after reheating.
DRINKS – MILK
Place in a microwave safe mug on
1 mug 235 ml HIGH 1-1 min. 30 secs.
turntable. Stir, before, during and
1 jug 600 ml
HIGH
4- 5 mins.
after reheating.
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure
return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
En-27
Reheating Charts
Weight/
Power
Time to
Food
Instructions/Guidelines
Quantity
Level
Select (approx)
PASTRY PRODUCTS - PRECOOKED - N.B. Pastries reheated by microwave will have a soft base.
HIGH 2-2
1
⁄2 mins.
Cornish Pasty 255 g (1)
Combi* GT260
4-5 mins.
Combi* GM230
7-8 mins.
Place on microwave safe plate on
HIGH 2-2
1
⁄2 mins.
turntable. Do not cover. If using Combi
Steak & Kidney Pie 250 g (1)
or Combi* 6-7 mins.
mode, use heatproof plate.
HIGH 2-2
1
⁄2 mins.
Sausage Rolls 260 g (4)
or Combi* 5-6 mins.
HIGH 3-4 mins.
Place on microwave safe plate on
Quiche 400 g (1)
Combi* GT260
10 mins.
turntable. Do not cover. If using Combi
Combi* GM230
13-14 mins.
mode place on grill rack on turntable.
HIGH 3-3
1
⁄2 mins.
Place on microwave safe plate on
turntable. Do not cover. If using Combi
Samosas / Spring Rolls 200 g (4)
Combi* GT260
5
1
⁄2-6 mins.
mode place on grill rack on turntable.
Combi* GM230
7-8 mins. Do not place on grill rack.
Place on a microwave safe plate.
Mince Pies 90 g (2) HIGH 10-20 secs.
Cover and place on turntable.
PLATED MEALS - HOMEMADE - CHILLED
Child Size 1 HIGH 3 mins.
Place on a microwave safe plate.
Adult Size 1 HIGH 6-7 mins.
Cover and place on turntable.
PUDDINGS & DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish
Bread & Butter Pudding 340 g HIGH 3
1
⁄2-4 mins.
HIGH 4-5 mins.
Fruit Crumble 600 g
Combi* GT260
10-11 mins.
Combi* GM230
13-14 mins.
Place in a microwave safe dish on
HIGH 10-15 secs.
turntable. Do not cover. If using Combi
1
Combi* GT260
40-50 secs.
mode, use heatproof dish.
Fruit Pie, individual
Combi* GM230
20-30 secs.
HIGH 1-1
1
⁄2 mins.
4
or Combi* 3-3
1
⁄2 mins.
Milk Pudding for 1 HIGH
1 min. 30-40 secs.
PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to a similar sized
microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be
used with care.
HIGH 7-8 mins.
Cottage Pie 500 g
Combi* GT260
14-15 mins.
Com
b
i*
GM230
19-20 mins.
Place in microwave safe dish on
HIGH 7-8 mins.
Lasagne 400 g
turntable. Do not cover. If using Combi
Combi* 10-12 mins.
mode, use heatproof dish.
HIGH 9-10 mins.
Vegetable Bake 400 g
Combi* GT260
8-10 mins.
Combi* GM230
20-21 mins.
*For NN-GT260 use combi level 2.
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
En-28
Reheating Charts
English
Weight/
Power
Time to
Food
Instructions/Guidelines
Quantity
Level
Select (approx)
PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to a similar
sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be
used with care.
HIGH 6 mins. + rest for 1 min.
+ HIGH 5-6 mins.
Lasagne 400 g
or HIGH 3 mins.
+ Combi* 23-24 mins.
HIGH 4 mins. + rest for 1 min.
+ HIGH 4-5 mins.
Place in a microwave safe dish on
Salmon Crumble 400 g
or HIGH GT260
2-3 mins.
turntable. Do not cover. If using combi
HIGH GM230
3-4 mins.
mode use heat proof dish.
+ Combi* 18-20 mins.
HIGH
5-6 mins. + rest for 1 min.
+ HIGH 4-5 mins.
Shepherdʼs Pie 400 g
or High 4-5 mins.
Combi* GT260
20-23 mins.
Combi*
GM230
23-25 mins.
Cooking Charts
Weight/
Power
Time to
Food
Instructions/Guidelines
Quantity
Level
Select (approx)
BACON – from raw
3-3
1
⁄2 mins. or 50-
Place on microwave safe rack or plate
Rashers 130 g (4) HIGH
60 secs per rasher.
on turntable.
BEANS & PULSES – should be pre-soaked (except lentils)
HIGH 10 mins.
Use 600 ml (1 pt) boiling water in a
Chick Peas 225 g
+ LOW 35-40 mins.
large bowl. Cover and place on
Lentils 225 g
LOW
12-15 mins.
turntable.
Use 600 ml (1 pt) boiling water in a
HIGH 15 mins.
large bowl. Cover. Must boil for at
Red Kidney Beans 225 g
least 12 minutes to destroy toxic
+ LOW 40-42 mins.
enzymes.
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care.
Place on upturned saucer in microwave
11-14 mins. per
safe dish or rack. Cover, place on
Medium Rare MEDIUM
450 g (1 lb)
turntable and turn halfway. Drain off fat
during cooking.
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Place on microwave safe rack or plate.
LOW 11-13 mins.
Cover and place on turntable.
Breasts, boneless 450 g (2)
Combi*
GT260
18-20 mins.
Place on grill rack with heatproof plate
Combi*
GM230
19-20 mins.
underneath. Turn halfway.
Place on microwave safe rack or plate.
LOW 12-14 mins.
Cover and place on turntable.
Drumsticks 400 g (4)
Combi*
GT260
18-20 mins.
Place on grill rack with heatproof plate
Com i*
b
GM230
19-20 mins.
underneath. Turn halfway.
*For NN-GT260 use combi level 2.
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The
denser the food the longer the stand time.
En-29
Cooking Charts
Weight/
Power
Time to
Food
Quantity
Level
Select (approx)
Instructions/Guidelines
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Place on microwave safe rack or plate.
LOW 18-20 mins.
Cover and place on turntable.
Quarters 552 g (2)
Comb
i
*
GT260
16-20 mins.
Place on grill rack with heatproof plate
underneath. Turn halfway.
Combi* GM230
22-23 mins.
Place on upturned saucer breast side
10-12 mins. per
Whole HIGH
down in microwave safe dish. Place on
450 g (1 lb)
turntable, cover, turn over halfway.
EGGS – Poached.
Water 45 ml HIGH 50 secs.
•Place in a small bowl and heat for 1st
cooking time.
Egg 1 HIGH 50 secs.
•Add egg (medium sized).
•Pierce yolk and white.
Water 90 ml HIGH 1 min. 30 secs.
•Cover.
•Cook for 2nd cooking time.
Eggs 2 HIGH 1 min. 10 secs.
•Then leave to stand for 1 min.
EGGS – Scrambled.
HIGH 30 secs.
•Add 1 tbsp of milk for each egg used.
1 Egg
•Beat eggs, milk and knob of butter
HIGH 20 secs.
together.
•Cook for 1st cooking time then stir.
HIGH 1 min.
2 Eggs
•Cook for 2nd cooking time then stand
HIGH 1 min.
for 1 min.
FISH – FRESH from raw
Place in microwave safe dish. Add 30
Fillets, Steak, Whole 450 g HIGH 5-7 mins.
ml of liquid. Cover. Place on turntable.
FISH – FRESH from raw
Haddock Fillets 380 g (4) HIGH 5-6 mins.
Place in microwave safe dish. Add 30
Whole 450 g (2) HIGH 8-10 mins.
ml of liquid. Cover. Place on turntable.
DEFROST
4 mins.
Place bag sauce side down on a
Boil in the Bag 170 g (1)
+ rest 2 mins.
microwave safe plate. Slash top of bag
+ LOW 6 mins.
with a knife.
FRUIT – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.
Only half fill dish. Cover. Place on
Apples, Rhubarb, stewed 450 g HIGH 5-7 mins.
turntable.
Add 30 ml (2 tbsp) of water. Only half
Plums – stewed 450 g HIGH 8-10 mins.
fill dish. Cover. Place on turntable.
LAMB – from raw – CAUTION: Hot Fat! Remove dish with care.
HIGH
2-3m per 450g (1lb)
Place on microwaveable safe dish or
Chops, loin 400 g (4)
+ LOW
3-4m per 450g (1lb)
rack. Cover. Place on turntable.
HIGH
4-5m per 450g (1lb)
Place on upturned saucer in microwave
safe dish or rack. Cover.
Place on
Joints
turntable and turn joint over halfway.
+ LOW
8-9m per 450g (1lb)
Drain off fat during cooking.
PASTA – Place in a large 3 litre (6 pint) microwave safe bowl.
Macaroni 225 g HIGH 12-13 mins.
Use 600 ml (1 pint) of boiling water in
a 1 litre (2 pints) bowl. Cover. Place on
Spaghetti, Tagliatelli 225 g HIGH 11-12 mins.
turntable.
*For NN-GT260 use combi level 2.
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The
denser the food the longer the stand time.
En-30
Cooking Charts
English
Weight/
Power
Time to
Food
Instructions/Guidelines
Quantity
Level
Select (approx)
PIZZA – FRESH CHILLED – N.B. Remove all packaging. Pizzas will have a soft base.
HIGH 4-5 mins.
Place on heatproof plate on turntable.
Thin & Crispy 370 g
Comb * GT260
10-12 mins.
Do not cover.
Combi*GM230
8-9 mins.
HIGH 5-8 mins.
Place on heatproof plate on turntable.
Deep Pan 460 g
Do not cover. Not suitable for model
Combi* 10-12 mins.
NN-GM230.
PORK – from raw – CAUTION: Hot Fat! Remove dish with care
HIGH 2-3 mins.
Place in microwave safe dish or rack.
+ LOW 4-5 mins.
Cover. Place on turntable.
Chops 360 g (2)
Place on grill rack with heatproof plate
or Combi* 17-18 mins.
underneath. Turn halfway.
5-6 mins. per
HIGH
Place on upturned saucer in microwave
450 g (1lb)
safe dish or rack. Cover and place on
Joints
8-9 mins. per
turntable, turn joint over halfway. Drain off
+ LOW
450 g (1lb)
fat during cooking.
PORRIDGE – N.B. Use a large bowl.
1 serving
1
/
2
cup oats
HIGH 2
1
⁄2-3mins. Add 1 cup of water or milk. Stir halfway.
2 servings 1 cup oats HIGH 5-5
1
⁄2 mins. Add 2 cups of water or milk. Stir halfway.
POTATO PRODUCTS Part Cooked - FROZEN.
Croquettes 300 g Combi* 20 mins.
Place on grill rack on turntable. Turn
Grill** GT260
18-20 mins.
Waffles 120 g (2)
halfway.
Grill**
GM230
12-13 mins.
RICE – Place in a large microwave safe bowl. 3 Litre (6 pint)
Basmati 250 g LOW 12-13 mins.
Use 600 ml (1 pt) boiling water in large
bowl. Cover. Place on turntable. Stir
Easycook White 250 g HIGH 13-14 mins.
halfway.
SAUSAGES from raw - CAUTION: HOT FAT! Remove dish with care.
Place on microwave safe plate or
HIGH 3-3
1
⁄2 mins.
microwave rack. Cover. Place on
turntable.
Thick 240 g (4)
Comb
i
*GT260
14-15 mins.
Place on grill rack with heatproof plate
Combi*
GM230
10-12 mins.
underneath. Turn halfway.
Place on microwave safe plate or
2-2
1
HIGH
⁄2 mins.
microwave rack. Cover. Place on
turntable.
Thin 110 g (4)
Grill** GT260
15-16 mins.
Place on grill rack with heatproof plate
underneath. Turn Halfway.
Grill** GM230
13-14 mins.
*For NN-GT260 use combi level 2.
**For NN-GT260 use grill level 1. (High Grill).
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The
denser the food the longer the stand time.
En-31
Cooking Charts
Weight/
Power
Time to
Food
Instructions/Guidelines
Quantity
Level
Select (approx)
FRESH VEGETABLES – Place in shallow microwave safe dish.
Green Beans 450 g HIGH 7-8 mins.
Beetroot 250 g HIGH 10-12 mins.
Broccoli + Cauliflower - florets 450 g HIGH 8 mins.
Brussel Sprouts 300 g HIGH 8-9 mins.
Cabbage – sliced 450 g HIGH 7-9 mins.
Add 90 ml (6 tbsp) water. Cover. Place
Carrots, Leeks 450 g HIGH 7-9 mins.
on turntable.
Corn on the Cob 450 g HIGH 6-7 mins.
Courgettes, Mange Tout 450 g HIGH 4-5 mins.
Peas 450 g HIGH 6-7 mins.
Potatoes – boiled 450 g HIGH 8-9 mins.
Potatoes – jacket
1 HIGH 6 mins.
Wash and prick skins. Place directly on
turntable. After cooking stand for 5 mins
(250 g / 9 oz each)
2 HIGH 9 mins.
wrapped in foil.
FROZEN VEGETABLES – Place in shallow microwave safe dish.
Beans – green, Carrots 450 g HIGH 10-11 mins.
Add 30 ml (2 tbsp) water. Cover. Place
Cauliflower 450 g HIGH 11-12 mins.
on turntable.
Peas 450 g HIGH 8-9 mins.
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The
denser the food the longer the stand time.
En-32
Before Requesting Service
English
ALL THESE THINGS ARE NORMAL:
The oven causes interference
Some radio and TV interference might occur when you cook with
with
my TV.
the microwave oven. This interference is similar to the interference
caused by small
such as mixers, vacuums, hair dryers, etc. It does
not indicate a problem
oven.
Steam accumulates on the oven
During cooking, steam and warm air are given off from the food.
door and warm air comes from
Most of the
steam and warm air are removed from the oven by the
the oven vents.
air which circulates
in
the oven
cavity. However , some steam will
condense on cooler surfaces such as the oven door This is normal.
.
I accidentally operate my
Operating the oven empty for a short time will not damage the oven.
microwave oven without any
However, we do not recommend this to be done.
food
in it.
There are humming and clicking
These noise occur as the oven automatically switches from
noises from my oven when I
microwave power to
Grill, to create the Combination
setting.
cook
by Combination.
This is normal.
The oven has an odor and
It is essential that your oven is wiped out regularly particularly
generates
smoke when using
after cooking by
Combination or Grill.
Any fat and grease that
oven will begin to smoke if
Combination and
builds up on the roof and walls of the
Grill function.
not cleaned.
PROBLEM POSSIBLE CAUSE REMEDY
The oven is not plugged in
Remove plug from outlet, wait 10 sec-
securely
.
onds and re-insert.
Circuit breaker or fuse is
Oven will not turn on.
Reset circuit breaker or replace fuse.
tripped or
blown.
There is a problem with the
Plug another appliance into the outlet
outlet.
to
check if the outlet is working.
The door is not closed completely. Close the oven door securely.
Button was not pressed
Press
Button.
after pro
gramming.
Another program has already
Press Button
to
Oven will not start cooking.
been entered into the oven.
cancel the
previous program and
program again.
The program has not been
Program again according to the
entered cor
rectly
.
Operating Instructions.
Button has
Program oven again.
been pressed
accidentally
.
The "L--- " appears in the
The Child Safety Lock was
Deactivate Lock by pressing
Display Window
.
activated by
pressing
Button 3 times.
Button 3 times.
When the oven is turning on,
Clean these parts according to
The Roller Ring and oven bottom
there is noise coming from
care of
your oven (See next
are
dirty
Glass T
.
ray
.
page).
If it seems there is a problem with the oven, contact an authorized Service Centre.
En-33
Care of your Microwave Oven
1. Turn the oven off and remove the power plug
6. It is occasionally necessary to remove the glass
from the wall socket before cleaning.
tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher
.
2. Keep the inside of the oven clean. When food
splatters or spilled liquids adhere to oven walls,
7. The roller ring and oven cavity floor should be
wipe with a damp cloth. Mild detergent may be
cleaned regularly to avoid excessive noise.
used if the oven gets very dirty. The use of harsh
Simply wipe the bottom surface of the oven with
detergent or abrasives is not recommended.
mild detergent, water or window cleaner and dry.
The roller ring may be washed in mild sudsy
3. The outside oven surfaces should be cleaned
water or dish washer. Cooking vapors collect
with a damp cloth. To prevent damage to the
during repeated use but in no way affect the
operating parts inside the oven, water should not
bottom surface or roller ring wheels. When
be allowed to seep into the ventilation openings.
removing the roller ring from cavity floor for
4. Do not allow the Control Panel to become wet.
cleaning, be sure to replace in the proper
Clean with a soft, damp cloth. Do not use
position.
detergents, abrasives or spray-on cleaners on the
8. When it becomes necessary to replace the oven
Control Panel.
light, please consult a dealer to have it replaced.
When cleaning the Control Panel, leave oven door
open to
prevent oven from accidentally turning on.
9. Failure to maintain the oven in a clean condition
After cleaning
could
press Стоп/Сброс Button to clear
lead to deterioration of the surface that could
affect the life of the appliance and possibly
display window
.
adversely
result in a haz
ardous situation.
5. If steam accumulates inside or around the outside
of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated
under high humidity conditions and in no way
indicates malfunction of the unit.
Technical Specifications
Power Source:
220 V 50 Hz
~
Power Consumption:
Microwave:
1,100 W
Heater:
1,100 W
Output:
Microwave*:
700 W
Heater:
1,000 W
Outside Dimensions (H x W x D):
258 mm x 433 mm x 327 mm
Oven Cavity Dimensions (H x W x D):
185 mm x 292 mm x 297 mm
Glass Tray Diameter:
Ø245 mm
Operating Frequency:
2,450 MHz
Net Weight:
Approx. 12.0 kg
* IEC Test Procedure
Specifications subject to change without notice.
As for the voltage requirement, the production month, country and serial number, please refer to the
identification plate on the
microwave oven.
En-34
ɋɨɞɟɪɠɚɧɢɟ
ɍɫɬɚɧɨɜɤɚ ɢ ɩɨɞɤɥɸɱɟɧɢɟ
2-3
Ɇɟɪɵ ɛɟɡɨɩɚɫɧɨɫɬɢ
4-5
ȼɚɠɧɚɹ ɢɧɮɨɪɦɚɰɢɹ
6-7
ɉɪɢɧɰɢɩɵ ɦɢɤɪɨɜɨɥɧɨɜɤɢ
8
Ⱥɤɫɟɫɫɭɚɪɵ ɜɚɲɟɣ ɩɟɱɤɢ, ɩɪɢɧɰɢɩɢɚɥɶɧɚɹ ɫɯɟɦɚ ɭɫɬɪɨɣɫɬɜɚ
9
ɉɚɧɟɥɢ ɭɩɪɚɜɥɟɧɢɹ
10
Ɉɛɳɟɟ ɪɭɤɨɜɨɞɫɬɜɨ
11-12
ɉɨɫɭɞɚ, ɩɪɢɝɨɞɧɚɹ ɞɥɹ ɢɫɩɨɥɶɡɨɜɚɧɢɹ ɜ ɦɢɤɪɨɜɨɥɧɨɜɨɣ ɩɟɱɢ
13-14
Ɋɟɠɢɦɵ ɦɢɤɪɨɜɨɥɧɨɜɨɣ ɩɟɱɢ NN-GM230
15
Ɋɟɠɢɦɵ ɦɢɤɪɨɜɨɥɧɨɜɨɣ ɩɟɱɢ NN-GT260:
16
ɉɪɢɝɨɬɨɜɥɟɧɢɟ
ɩɢɳɢ ɢ ɪɚɡɦɨɪɨɡɤɚ
ɞɥɹ
NN-GT260
17
Ɏɭɧɤɰɢɹ
ɝɪɢɥɶ
ɞɥɹ
NN-GM230,
NN-GT260
18
Russian
ɉɪɢɝɨɬɨɜɥɟɧɢɟ ɜ ɤɨɦɛɢɧɢɪɨɜɚɧɧɨɦ ɪɟɠɢɦɟ
19
Ⱥɜɬɨɦɚɬɢɱɟɫɤɨɟ ɪɚɡɦɨɪɚɠɢɜɚɧɢɟ ɩɨ ɜɟɫɭ
20
ɉɨɥɟɡɧɵɟ ɫɨɜɟɬɵ ɩɪɢ ɪɚɡɦɨɪɚɠɢɜɚɧɢɢ
21
Ɋɟɤɨɦɟɧɞɭɟɦɨɟ ɜɪɟɦɹ ɪɚɡɦɨɪɚɠɢɜɚɧɢɹ ɩɪɨɞɭɤɬɨɜ
22
Ɋɚɡɨɝɪɟɜ
/ɩɪɢɝɨɬɨɜɥɟɧɢɟ ɩɢɳɢ ɫ ɢɫɩɨɥɶɡɨɜɚɧɢɟɦ ɩɪɨɝɪɚɦɦ
23-25
ɚɜɬɨɦɚɬɢɱɟɫɤɨɝɨ ɩɪɢɝɨɬɨɜɥɟɧɢɹ
Ɋɭɤɨɜɨɞɫɬɜɨ ɩɨ ɩɪɢɝɨɬɨɜɥɟɧɢɸ ɢ ɪɚɡɨɝɪɟɜɭ ɩɢɳɢ
26
Ɋɚɡɨɝɪɟɜ ɩɢɳɢ ɫ ɡɚɞɚɧɢɟɦ ɦɨɳɧɨɫɬɢ ɢ ɜɪɟɦɟɧɢ
27-29
ɉɪɢɝɨɬɨɜɥɟɧɢɟ ɩɢɳɢ ɫ ɡɚɞɚɧɢɟɦ ɦɨɳɧɨɫɬɢ ɢ ɜɪɟɦɟɧɢ
29-32
ɉɟɪɟɞ ɨɛɪɚɳɟɧɢɟɦ ɜ ɫɟɪɜɢɫɧɵɣ ɰɟɧɬɪ
33
ɍɯɨɞ ɡɚ ɦɢɤɪɨɜɨɥɧɨɜɨɣ ɩɟɱɶɸ, ɬɟɯɧɢɱɟɫɤɢɟ ɯɚɪɚɤɬɟɪɢɫɬɢɤɢ
34
Rus-1
ɍɫɬɚɧɨɜɤɚ ɢ ɉɨɞɤɥɸɱɟɧɢɟ
ɉɪɨɜɟɪɤɚ ȼɚɲɟɣ ɦɢɤɪɨɜɨɥɧɨɜɨɣ ɩɟɱɢ
3. Ⱦɥɹ ɩɪɚɜɢɥɶɧɨɣ ɪɚɛɨɬɵ ɩɟɱɢ
Ɋɚɫɩɚɤɭɣɬɟ ɦɢɤɪɨɜɨɥɧɨɜɭɸ ɩɟɱɶ,
ɧɟɨɛɯɨɞɢɦɨ ɨɛɟɫɩɟɱɢɬɶ
ɭɞɚɥɢɬɟ ɜɫɟ ɭɩɚɤɨɜɨɱɧɵɟ ɦɚɬɟɪɢɚɥɵ ɢ
ɞɨɫɬɚɬɨɱɧɭɸ ɰɢɪɤɭɥɹɰɢɸ ɜɨɡɞɭɯɚ.
ɩɪɨɜɟɪɶɬɟ ɟɟ ɧɚ ɧɚɥɢɱɢɟ ɬɚɤɢɯ
ɉɪɢ ɭɫɬɚɧɨɜɤɟ ɩɟɱɢ ɧɚ
ɩɨɜɪɟɠɞɟɧɢɣ ɤɚɤ ɜɦɹɬɢɧɵ,
ɩɨɜɟɪɯɧɨɫɬɢ ɤɭɯɨɧɧɨɝɨ ɫɬɨɥɚ:
ɧɟɢɫɩɪɚɜɧɨɫɬɶ ɡɚɩɨɪɨɜ ɞɜɟɪɰɵ ɢɥɢ
a.Ɉɫɬɚɜɥɹɣɬɟ ɫɜɨɛɨɞɧɵɣ
ɬɪɟɳɢɧɵ ɜ ɞɜɟɪɰɟ. ȿɫɥɢ ȼɵ ɨɛɧɚɪɭɠɢɬɟ
ɩɪɨɦɟɠɭɬɨɤ 15 ɫɦ ɨɬ ɜɟɪɯɧɟɣ
ɤɚɤɢɟ-ɥɢɛɨ ɧɟɢɫɩɪɚɜɧɨɫɬɢ, ɫɪɚɡɭ
ɩɨɜɟɪɯɧɨɫɬɢ ɩɟɱɢ, 10 ɫɦ ɨɬ
ɫɨɨɛɳɢɬɟ ɨɛ ɷɬɨɦ ȼɚɲɟɦɭ ɞɢɥɟɪɭ. ɇɟ
ɡɚɞɧɟɣ ɩɨɜɟɪɯɧɨɫɬɢ ɩɨ 5 ɫɦ ɨɬ
,
ɩɪɨɢɡɜɨɞɢɬɟ ɭɫɬɚɧɨɜɤɭ ɩɨɜɪɟɠɞɟɧɧɨɣ
ɤɚɠɞɨɣ ɢɡ ɛɨɤɨɜɵɯ ɫɬɨɪɨɧ, ɧɟ
ɦɢɤɪɨɜɨɥɧɨɜɨɣ ɩɟɱɢ.
ɦɟɧɟɟ 40 ɫɦ ɨɬ ɩɟɪɟɞɧɟɣ
ɍɤɚɡɚɧɢɹ ɩɨ ɡɚɡɟɦɥɟɧɢɸ
ɩɨɜɟɪɯɧɨɫɬɢ (
ɞɥɹ ɨɬɤɪɵɜɚɧɢɹ
ȼɇɂɆȺɇɂȿ: ȼ ɐȿɅəɏ ɈȻȿɋɉȿɑȿɇɂə
ɞɜɟɪɰɵ ɩɟɱɢ).
ȻȿɁɈɉȺɋɇɈɋɌɂ ɆɂɄɊɈȼɈɅɇɈȼȺə
b.ȿɫɥɢ ɨɞɧɚ ɫɬɨɪɨɧɚ ɩɟɱɢ
ɉȿɑɖ
ȾɈɅɀɇȺ ȻɕɌɖ ɁȺɁȿɆɅȿɇȺ!
ɧɚɯɨɞɢɬɫɹ ɜɩɪɢɬɵɤ ɤ ɫɬɟɧɟ,
ȿɫɥɢ ɫɟɬɟɜɚɹ ɪɨɡɟɬɤɚ ɧɟ ɢɦɟɟɬ
ɞɪɭɝɚɹ ɫɬɨɪɨɧɚ ɢɥɢ ɜɟɪɯ ɩɟɱɢ
ɡɚɡɟɦɥɟɧɢɹ, ɬɨ ɩɨɤɭɩɚɬɟɥɶ ɞɨɥɠɟɧ
ɞɨɥɠɧɵ ɛɵɬɶ ɫɜɨɛɨɞɧɵ.
ɡɚɦɟɧɢɬɶ ɟɟ ɧɚ ɞɪɭɝɭɸ, ɫɧɚɛɠɟɧɧɭɸ
4. ɇɟ ɭɫɬɚɧɚɜɥɢɜɚɣɬɟ ɩɟɱɶ ɜ
ɤɨɧɬɚɤɬɚɦɢ ɡɚɡɟɦɥɟɧɢɹ
ɧɟɩɨɫɪɟɞɫɬɜɟɧɧɨɣ ɛɥɢɡɨɫɬɢ ɨɬ
Ɋɚɛɨɱɟɟ ɧɚɩɪɹɠɟɧɢɟ
ɝɚɡɨɜɨɣ ɢɥɢ ɷɥɟɤɬɪɢɱɟɫɤɨɣ ɩɥɢɬɵ.
ɇɚɩɪɹɠɟɧɢɟ ɜ ɫɟɬɢ ɞɨɥɠɧɨ
5. ɇɟ ɞɨɩɭɫɤɚɟɬɫɹ ɫɧɹɬɢɟ ɧɨɠɟɤ.
ɫɨɨɬɜɟɬɫɬɜɨɜɚɬɶ ɡɧɚɱɟɧɢɸ, ɭɤɚɡɚɧɧɨɦɭ
6. Ⱦɚɧɧɚɹ ɩɟɱɶ ɩɪɟɞɧɚɡɧɚɱɟɧɚ ɬɨɥɶɤɨ
ɧɚ ɮɢɪɦɟɧɧɨɣ ɉɪɢ
ɧɚɤɥɟɣɤɟ.
ɞɥɹ ɛɵɬɨɜɨɝɨ ɩɪɢɦɟɧɟɧɢɹ. ɇɟ
ɩɨɞɤɥɸɱɟɧɢɢ ɤ ɫɟɬɢ ɫ ɧɚɩɪɹɠɟɧɢɟɦ
ɪɟɤɨɦɟɧɞɭɟɬɫɹ ɩɨɥɶɡɨɜɚɬɶɫɹ ɞɚɧɧɨɣ
ɛɨɥɶɲɟ ɭɤɚɡɚɧɧɨɝɨ ɜɨɡɦɨɠɧɨ
ɩɟɱɶɸ ɜɧɟ ɩɨɦɟɳɟɧɢɹ.
ɜɨɡɝɨɪɚɧɢɟ ɢɥɢ ɞɪɭɝɢɟ ɩɨɜɪɟɠɞɟɧɢɹ.
7. ɇɟ ɪɟɤɨɦɟɧɞɭɟɬɫɹ ɩɨɥɶɡɨɜɚɬɶɫɹ
ɍɫɬɚɧɨɜɤɚ ɦɢɤɪɨɜɨɥɧɨɜɨɣ ɩɟɱɢ
ɦɢɤɪɨɜɨɥɧɨɜɨɣ ɩɟɱɶɸ ɩɪɢ
Ⱦɚɧɧɚɹ ɦɢɤɪɨɜɨɥɧɨɜɚɹ ɩɟɱɶ
ɩɨɜɵɲɟɧɧɨɣ ɜɥɚɠɧɨɫɬɢ ɜɨɡɞɭɯɚ.
ɩɪɟɞɧɚɡɧɚɱɟɧɚ ɬɨɥɶɤɨ ɞɥɹ
8. ɋɟɬɟɜɨɣ ɲɧɭɪ ɧɟ ɞɨɥɠɟɧ ɤɚɫɚɬɶɫɹ
ɢɫɩɨɥɶɡɨɜɚɧɢɹ ɧɚ ɤɭɯɨɧɧɨɦ ɫɬɨɥɟ. Ɉɧɚ
ɤɨɪɩɭɫɚ ɩɟɱɢ. ɇɟ ɞɨɩɭɫɤɚɣɬɟ
ɧɟ ɩɪɟɞɧɚɡɧɚɱɟɧɚ ɞɥɹ ɜɫɬɪɨɟɧɧɨɝɨ
ɫɨɩɪɢɤɨɫɧɨɜɟɧɢɹ ɫɟɬɟɜɨɝɨ ɲɧɭɪɚ ɫ
ɢɫɩɨɥɶɡɨɜɚɧɢɹ ɢɥɢ ɢɫɩɨɥɶɡɨɜɚɧɢɹ
ɝɨɪɹɱɢɦɢ ɩɨɜɟɪɯɧɨɫɬɹɦɢ. ɇɟ
ɜɧɭɬɪɢ ɲɤɚɮɚ.
ɞɨɩɭɫɤɚɣɬɟ ɫɜɢɫɚɧɢɹ ɫɟɬɟɜɨɝɨ
1. ɍɫɬɚɧɨɜɢɬɟ ɦɢɤɪɨɜɨɥɧɨɜɭɸ ɩɟɱɶ ɧɚ
ɲɧɭɪɚ ɱɟɪɟɡ ɤɪɚɣ ɫɬɨɥɚ ɢɥɢ ɞɪɭɝɨɣ
ɩɥɨɫɤɭɸ ɢ ɩɨɜɟɪɯɧɨɫɬɶ
ɭɫɬɨɣɱɢɜɭɸ
ɦɟɛɟɥɢ. ɇɟ ɨɩɭɫɤɚɣɬɟ ɫɟɬɟɜɨɣ ɲɧɭɪ,
ɧɚ
ɜɵɫɨɬɟ ɧɟ ɦɟɧɟɟ 85 ɫɦ ɨɬ ɩɨɥɚ.
ɜɢɥɤɭ ɢɥɢ ɩɟɱɶ ɜ ɜɨɞɭ.
2. ɉɟɱɶ ɞɨɥɠɧɚ ɛɵɬɶ ɭɫɬɚɧɨɜɥɟɧɚ ɬɚɤ,
9. ɇɟ ɡɚɝɨɪɚɠɢɜɚɣɬɟ ɜɟɧɬɢɥɹɰɢɨɧɧɵɟ
ɱɬɨɛɵ ɜ ɫɥɭɱɚɟ ɧɟɨɛɯɨɞɢɦɨɫɬɢ,
ɨɬɜɟɪɫɬɢɹ ɩɟɱɢ. ȿɫɥɢ ɜɨ ɜɪɟɦɹ
ɦɨɠɧɨ ɛɵɥɨ ɥɟɝɤɨ ɜɵɤɥɸɱɢɬɶ ɟɟ,
ɪɚɛɨɬɵ ɩɟɱɢ ɷɬɢ ɨɬɜɟɪɫɬɢɹ ɨɤɚɠɭɬɫɹ
ɜɵɞɟɪɧɭɜ ɲɧɭɪ ɢɡ ɪɨɡɟɬɤɢ.
ɡɚɤɪɵɬɵɦɢ, ɷɬɨ ɦɨɠɟɬ ɩɪɢɜɟɫɬɢ ɤ
ɩɟɪɟɝɪɟɜɭ ɩɟɱɢ ɢɥɢ ɤ ɟɟ ɩɨɥɨɦɤɟ. ȼ
ɷɬɨɦ ɫɥɭɱɚɟ ɩɟɱɶ ɡɚɳɢɳɟɧɚ
ɬɟɩɥɨɡɚɳɢɬɧɵɦ ɭɫɬɪɨɣɫɬɜɨɦ
15 cm
ɛɟɡɨɩɚɫɧɨɫɬɢ ˈ ɜɨɡɨɛɧɨɜɥɹɣɬɟ
5 cm
ɷɤɫɩɥɭɚɬɚɰɢɸ ɬɨɥɶɤɨ ɩɨɫɥɟ
ɨɯɥɚɠɞɟɧɢɹ.
10 cm
Ⱦɚɧɧɵɣ ɩɪɢɛɨɪ ɧɟ ɩɪɟɞɧɚɡɧɚɱɟɧ ɞɥɹ
ɷɤɫɩɥɭɚɬɚɰɢɢ ɫ ɩɨɦɨɳɶɸ ɜɧɟɲɧɟɝɨ
ɬɚɣɦɟɪɚ ɢɥɢ ɨɬɞɟɥɶɧɨɝɨ ɩɭɥɶɬɚ
ɞɢɫɬɚɧɰɢɨɧɧɨɝɨ ɭɩɪɚɜɥɟɧɢɹ.
Rus-2
ɍɫɬɚɧɨɜɤɚ ɢ ɉɨɞɤɥɸɱɟɧɢɟ
ɉɊȿȾɍɉɊȿɀȾȿɇɂȿ
ȼɧɢɦɚɧɢɟ!
Ɇɟɪɵ ɛɟɡɨɩɚɫɧɨɫɬɢ
Ⱦɚɧɧɨɟ ɭɫɬɪɨɣɫɬɜɨ ɩɪɟɞɧɚɡɧɚɱɟɧɨ ɞɥɹ
1. ɍɩɥɨɬɧɢɬɟɥɢ ɞɜɟɪɰɵ ɢ ɦɟɫɬɚ ɢɯ
ɩɨɞɤɥɸɱɟɧɢɹ ɤ ɫɟɬɟɜɨɣ ɪɨɡɟɬɤɟ,
ɩɪɢɥɟɝɚɧɢɹ ɧɟɨɛɯɨɞɢɦɨ ɩɪɨɬɢɪɚɬɶ
ɜɥɚɠɧɨɣ ɫɚɥɮɟɬɤɨɣ.
ɢɦɟɸɳɟɣ ɡɚɡɟɦɥɟɧɢɟ. ɇɟ ɩɪɟɧɟɛɪɟɝɚɣɬɟ
ɉɪɢɛɨɪ ɧɟɨɛɯɨɞɢɦɨ ɩɪɨɜɟɪɹɬɶ ɧɚ
ɞɚɧɧɨɣ ɦɟɪɨɣ ɛɟɡɨɩɚɫɧɨɫɬɢ, ɩɨɫɤɨɥɶɤɭ
ɧɚɥɢɱɢɟ ɩɨɜɪɟɠɞɟɧɢɣ ɭɩɥɨɬɧɢɬɟɥɟɣ
ɩɪɢ ɨɬɫɭɬɫɬɜɢɢ ɡɚɡɟɦɥɹɸɳɟɝɨ ɩɪɨɜɨɞɚ ɜ
ɞɜɟɪɰɵ ɢ ɦɟɫɬ ɢɯ ɩɪɢɥɟɝɚɧɢɹ. ɉɪɢ
ɨɛɧɚɪɭɠɟɧɢɢ ɩɨɞɨɛɧɵɯ ɩɨɜɪɟɠɞɟɧɢɣ ɧɟ
ɰɟɩɢ ɭɫɬɪɨɣɫɬɜɨ ɧɟ ɛɭɞɟɬ ɨɬɜɟɱɚɬɶ
ɞɨɩɭɫɤɚɟɬɫɹ ɷɤɫɩɥɭɚɬɚɰɢɹ ɩɪɢɛɨɪɚ ɞɨ
ɬɪɟɛɨɜɚɧɢɹɦ ɡɚɳɢɬɵ ɨɬ ɩɨɪɚɠɟɧɢɹ
ɜɵɩɨɥɧɟɧɢɹ ɪɟɦɨɧɬɚ ɫɩɟɰɢɚɥɢɫɬɨɦ
ɷɥɟɤɬɪɢɱɟɫɤɢɦ ɬɨɤɨɦ. ȼɵ ɞɨɥɠɧɵ
ɫɟɪɜɢɫɧɨɣ ɫɥɭɠɛɵ, ɩɪɨɲɟɞɲɢɦ ɨɛɭɱɟɧɢɟ
ɨɛɪɚɬɢɬɶɫɹ ɤ ɤɜɚɥɢɮɢɰɢɪɨɜɚɧɧɨɦɭ
ɭ ɢɡɝɨɬɨɜɢɬɟɥɹ.
ɫɩɟɰɢɚɥɢɫɬɭ ɞɥɹ ɭɫɬɚɧɨɜɤɢ ɪɨɡɟɬɤɢ ɫ
2. ɇɟ ɩɵɬɚɣɬɟɫɶ ɫɚɦɨɫɬɨɹɬɟɥɶɧɨ
ɡɚɡɟɦɥɟɧɢɟɦ, ɩɨɤɚɡɚɧɧɨɣ ɧɚ ɪɢɫɭɧɤɟ
ɪɚɡɛɢɪɚɬɶ ɢɥɢ ɩɪɨɢɡɜɨɞɢɬɶ ɪɟɝɭɥɢɪɨɜɤɭ
ɢɥɢ ɪɟɦɨɧɬ ɞɜɟɪɰɵ, ɤɨɪɩɭɫɚ ɩɚɧɟɥɢ
ɧɢɠɟ.
ɭɩɪɚɜɥɟɧɢɹ, ɩɪɟɞɨɯɪɚɧɢɬɟɥɶɧɵɯ
ɛɥɨɤɢɪɨɜɨɱɧɵɯ ɜɵɤɥɸɱɚɬɟɥɟɣ ɢɥɢ ɥɸɛɨɣ
Ɂɟɦɥɹ
ɞɪɭɝɨɣ ɱɚɫɬɢ ɩɟɱɢ. ɇɟ ɫɧɢɦɚɣɬɟ
ɧɚɪɭɠɧɭɸ ɩɚɧɟɥɶ ɩɟɱɢ, ɤɨɬɨɪɚɹ ɧɟ
ɩɪɨɩɭɫɤɚɟɬ ɦɢɤɪɨɜɨɥɧɵ ɡɚ ɩɪɟɞɟɥɵ
ɇɟɣɬɪɚɥɶ
ɭɫɬɪɨɣɫɬɜɚ. Ɋɟɦɨɧɬ ɞɨɥɠɟɧ
ɩɪɨɢɡɜɨɞɢɬɶɫɹ ɤɜɚɥɢɮɢɰɢɪɨɜɚɧɧɵɦ
Ɏɚɡɚ
ɫɩɟɰɢɚɥɢɫɬɨɦ
ɫɟɪɜɢɫɧɨɣ ɫɥɭɠɛɵ ,
ɩɪɨɲɟɞɲɢɦ ɨɛɭɱɟɧɢɟ ɭ
ɩɪɨɢɡɜɨɞɢɬɟɥɹ .
3. ɇɟ ɞɨɩɭɫɤɚɟɬɫɹ ɷɤɫɩɥɭɚɬɚɰɢɹ ɩɪɢɛɨɪɚ
ɩɪɢ ɩɨɜɪɟɠɞɟɧɢɢ ɫɟɬɟɜɨɝɨ ɲɧɭɪɚ ɢɥɢ
ɲɬɟɩɫɟɥɶɧɨɣ ɜɢɥɤɢ, ɚ ɬɚɤɠɟ ɟɫɥɢ
Ɂɟɦɥɹ
ɩɪɨɢɡɨɲɥɨ ɩɚɞɟɧɢɟ ɢɥɢ ɩɨɜɪɟɠɞɟɧɢɟ
ɫɚɦɨɝɨ ɭɫɬɪɨɣɫɬɜɚ ɢɥɢ ɜ ɟɝɨ ɪɚɛɨɬɟ
ɢɦɟɸɬɫɹ ɧɟɩɨɥɚɞɤɢ. ȼɫɥɭɱɚɟ
Russian
ɩɨɜɪɟɠɞɟɧɢɹ ɫɟɬɟɜɨɝɨ ɲɧɭɪɚ ɨɧ ɞɨɥɠɟɧ
ɛɵɬɶ ɡɚɦɟɧɟɧ ɬɚɤɢɦ ɠɟ ɲɧɭɪɨɦ,
ɇɟɣɬɪɚɥɶ
ɩɨɫɬɚɜɥɹɟɦɵɦ ɩɪɨɢɡɜɨɞɢɬɟɥɟɦ.
ɉɪɨɜɟɞɟɧɢɟ ɪɟɦɨɧɬɚ
ɧɟɤɜɚɥɢɮɢɰɢɪɨɜɚɧɧɵɦɢ ɥɢɰɚɦɢ ɨɩɚɫɧɨ,
Ɏɚɡɚ
ɩɨɷɬɨɦɭ ɨɧ ɞɨɥɠɟɧ ɩɪɨɢɡɜɨɞɢɬɶɫɹ ɬɨɥɶɤɨ
ɫɩɟɰɢɚɥɢɫɬɨɦ ɫɟɪɜɢɫɧɨɣ ɫɥɭɠɛɵ,
ɟɦɥɹ
ɩɪɨɲɟɞɲɢɦ ɨɛɭɱɟɧɢɟ ɭ ɩɪɨɢɡɜɨɞɢɬɟɥɹ.
4. Ɂɚɦɟɧɚ ɥɚɦɩɵ ɩɟɱɢ ɞɨɥɠɧɚ
ɩɪɨɢɡɜɨɞɢɬɶɫɹ ɬɨɥɶɤɨ ɫɩɟɰɢɚɥɢɫɬɨɦ
ɫɟɪɜɢɫɧɨɣ ɫɥɭɠɛɵ, ɩɪɨɲɟɞɲɢɦ ɨɛɭɱɟɧɢɟ
ɭ ɩɪɨɢɡɜɨɞɢɬɟɥɹ. Ʉɨɝɞɚ ɜɨɡɧɢɤɚɟɬ
ɧɟɨɛɯɨɞɢɦɨɫɬɶ ɡɚɦɟɧɵ ɥɚɦɩɵ,
ɨɛɪɚɬɢɬɟɫɶ ɜ ɚɜɬɨɪɢɡɨɜɚɧɧɵɣ ɫɟɪɜɢɫɧɵɣ
ɰɟɧɬɪ.
5. Ⱦɟɬɢ ɦɨɝɭɬ ɩɨɥɶɡɨɜɚɬɶɫɹ
ɦɢɤɪɨɜɨɥɧɨɜɨɣ ɩɟɱɶɸ ɬɨɥɶɤɨ ɩɨɫɥɟ ɬɨɝɨ,
ɤɚɤ ɢɦ ɛɭɞɭɬ ɞɚɧɵ ɩɨɧɹɬɧɵɟ ɢɧɫɬɪɭɤɰɢɢ
ɩɨ ɷɤɫɩɥɭɚɬɚɰɢɢ ɩɟɱɢ ɢ ɨɧɢ ɫɦɨɝɭɬ
ɛɟɡɨɩɚɫɧɨ ɩɨɥɶɡɨɜɚɬɶɫɹ ɟɸ, ɨɫɨɡɧɚɜɚɹ
ɜɨɡɦɨɠɧɵɟ ɨɩɚɫɧɨɫɬɢ ɩɪɢ ɟɟ
ɧɟɩɪɚɜɢɥɶɧɨɦ ɢɫɩɨɥɶɡɨɜɚɧɢɢ.
6. ɀɢɞɤɨɫɬɢ ɢ ɞɪɭɝɢɟ ɩɪɨɞɭɤɬɵ ɧɟ
ɞɨɥɠɧɵ ɪɚɡɨɝɪɟɜɚɬɶɫɹ ɜ ɩɥɨɬɧɨ
ɡɚɩɟɱɚɬɚɧɧɵɯ ɢɥɢ ɡɚɤɪɵɬɵɯ ɺɦɤɨɫɬɹɯ,
ɬɚɤ ɤɚɤ ɨɧɢ ɦɨɝɭɬ ɜɡɨɪɜɚɬɶɫɹ.
7. ɗɬɨɬ ɩɪɢɛɨɪ ɧɟ ɩɪɟɞɧɚɡɧɚɱɟɧ ɞɥɹ
ɢɫɩɨɥɶɡɨɜɚɧɢɹ
ɥɸɞɶɦɢ
(ɜɤɥɸɱɚɹ ɞɟɬɟɣ) ɫ
ɨɝɪɚɧɢɱɟɧɧɵɦɢ ɮɢɡɢɱɟɫɤɢɦɢ,
ɫɟɧɫɨɪɧɵɦɢ ɢɥɢ ɭɦɫɬɜɟɧɧɵɦɢ
ɫɩɨɫɨɛɧɨɫɬɹɦɢ ɢɥɢ ɥɢɰɚɦɢ
ɛɟɡ ɫɨɨɬɜɟɬɫɬɜɭɸɳɢɯ ɡɧɚɧɢɣ ɢ ɨɩɵɬɚ.
ɂɫɩɨɥɶɡɨɜɚɧɢɟ
ɩɪɢɛɨɪɚ ɬɚɤɢɦɢ ɥɸɞɶɦɢ ɞɨɩɭɫɤɚɟɬɫɹ
ɬɨɥɶɤɨ ɩɨɞ
ɧɚɛɥɸɞɟɧɢɟɦ ɥɢɰɚ, ɨɬɜɟɱɚɸɳɟɝɨ ɡɚ ɢɯ
ɛɟɡɨɩɚɫɧɨɫɬɶ.
Rus-3
