Vitek VT-1671: ENGLISH

ENGLISH

Note:

5. Place the prepared mincemeat onto the food tray

 to enhance mincing process, cut the meat into

(2).

stripes or cubes.

6. Insert the plug into the mains outlet.

 let the frozen meat thaw completely.

7. Switch on the mincer by pressing the ON/OFF but-

 in the course of processing always use the pusher

ton (5).

provided; never use fingers or kitchen utensils to

8. To push the mincemeat through, use the pusher

push the meat through.

(1).

8. To remove the mincer head press the mincer button

9. Cut the continuous hollow cylinders into the

(4), turn the head anti-clockwise and withdraw.

desired lengths while it flows out.

9. To dismantle the mincer head press the ring nut

10. To remove the mincer head press the mincer head

(15) and remove the screen plate, the blade (13)

button (4), turn the head anti-clockwise and

and the feeder screw (12) from the mincer head.

remove.

Note:

11. Turn off the nut (15), use the key (9), if necessary,

 to turn off the nut (15)easier, use the key (9) - align

and disassemble the mincer head.

it with the nut (15) and turn anti-clockwise to

loosen.

Recipe

(Stuffing)

MAKING SAUSAGES

Mutton 100 g

1. Prepare the mincemeat.

Olive oil 1, 1/2 tablespoonful

2. Insert the feeder screw (12) into the mincer head

Onions (finely shredded) 1, 1/2 tablespoonful

(3), mount the sausage attachment (16, 17), see

Spices 1/3 teaspoonful

that the groove on the attachment (16) coincides

Salt 1/2 teaspoonful

with the mincer head pin and tighten the nut (15)

Flour 1, 1/2 teaspoonful

without over-pressure. Fig. 5.

3. Mount the assembled mincer head by turning it

The button should be minced once or twice.

anti-clockwise until it clicks, tighten the nut (15)

Fry onions until it gets brown, then add minced mutton,

finally. Fig. 6.

spices, salt and flour to Your liking .

4. Place the food tray (2). Fig. 7.

5. Place the prepared mincemeat onto the food tray

(Mincemeat for hollow cylinders)

(2).

Lean meat 450 g

6. To make sausages use natural bowel after placing

Flour 150-200 g

them into warm water for 10 minutes.

Spices 1 teaspoonful

7. Put on the softened bowel on the attachment (17)

Nutmeg 1 piece

and make the knot at the end.

Paprika to Your liking

8. Insert the plug into the mains outlet.

Black pepper to Your liking

9. Switch on the mincer by pressing the ON/OFF but-

ton (5).

The meat and the nutmeg should be minced three time,

10. To push the mincemeat through, use the pusher

then the ingredients should be mixed in the bowls.

(1), and as the bowel gets filled, move it carefully off

the attachment (17); as the bowel gets dry, sprinkle

The more meat and the less flour You use to prepare the

it with water.

cylinders, the best consistency and taste will Your

11. To remove the mincer head press the mincer head

kebbes have.

button (4), turn the head anti-clockwise and

Fill the cylinders with the stuffing, squeeze at the ends

remove.

and shape to Your liking.

12. Turn off the nut (15), use the key (9), if necessary,

Fry the cylinders in fat

and disassemble the mincer head.

VEGETABLE CUTTER

USING KEBBE ATTACHMENT

1. Mount one of the graters (23, 24) or the shredder

This attachment is used to produce hollow meat cylin-

(22) onto the base unit (21). Fig. 13.

ders to be filled with stuffing and fried in fat. You may

2. Mount the vegetable cutter unit by turning it anti-

use various kinds of stuffing.

clockwise until it clicks. Fig. 14.

1. Prepare the mincemeat for the cylinders.

3. Insert the plug into the mains outlet.

2. Insert the feeder screw (12) into the mincer head

4. Switch on the mincer by pressing the ON/OFF but-

(3), mount the kebbe attachment (18, 19), see that

ton (5).

the groove on the attachment (16) coincides with

5. Always use the pusher (20) provided, never use fin-

the mincer head pin and tighten the nut (15) without

gers or kitchen utensils to push the vegetables

over-pressure. Fig. 9.

through. Fig. 15.

3. Mount the assembled mincer head by turning it

6. To remove the vegetable attachments (21) press

anti-clockwise until it clicks, tighten the nut (15)

the mincer head button (4), turn the head anti-

finally. Fig. 10.

clockwise and remove.

4. Place the food tray (2). Fig. 11.

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