Vitek VT-1688 CAPELLA: ENGLISH

ENGLISH

Dishes for microwave ovens

CAUTION!

• Tightly sealed containers heated in a microwave can be explosive.

• Sealed containers should be opened and plastic bags should be poked a few times with a fork in order to allow

steam to escape before being placed in the microwave oven.

• If you are unsure about using a certain dish in the microwave oven, then conduct a test.

Checking dishes before using them in the microwave

• Place the dish in the cooking chamber of the oven (a plate, for example) and place a glass cup of water in the

center of the dish.

• Set the microwave to maximum power and heat for no more than one minute.

• Carefully touch the dish you are testing: if it heated up and the water in the cup is cold, than the dish should not

be used in the microwave.

• Avoid testing dishes for more than one minute.

Materials you can use in microwave oven

Utensils Remarks

Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to

prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at

least 1 inch (2.5cm) away from oven walls.

Browning dish Follow manufacturer's instructions. The bottom of browning dish must be at the turntable

to break.

Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped

dishes.

Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resist

ant and may break.

Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked

or chipped dishes.

Oven cooking Follow manufacturer's instructions. Do not close with metal tie. Make slits to bags allow

steam to escape.

Paper plates Use for short -term cooking/warming only. Do not leave oven unattended while and cups

cooking.

Paper towels Use to cover food for reheating and absorbing fat. Use with supervision and only for short

term cooking.

Parchment paper Use as a cover to prevent splattering or a wrap for steaming.

Plastic Microwave-safe only. Follow the manufacturer's instructions. Should be labeled

"Microwave Safe". Some plastic containers soften as the food inside gets hot. "Boiling

bags" and tightly closed plastic bags should be slit, pierced or vented as directed by pack

age.

Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow

plastic wrap to touch food.

Thermometers Microwave-safe only (meat and candy thermometers).

Wax paper Use as a cover to prevent splattering and retain moisture.

Materials to be avoided in microwave oven

Utensils Remarks

Aluminum tray May cause arcing. Transfer food into microwave-safe dish.

Food carton with May cause arcing. Transfer food into microwave-safe dish.

metal handle

Metal or metal- Metal shields the food from microwave energy. Metal trim may cause arcing.

trimmed utensils

Metal twist ties May cause arcing and could cause a fire in the oven.

Paper bags May cause a fire in the oven.

Plastic foam Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.

Wood Wood will dry out when used in the microwave oven and may split or crack.

Description (Fig. 1)

1) Locks with padlocking system

2) Microwave outlet

3) Observation window

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