Vitek VT-1559: ENGLISH

ENGLISH

FISH AND SEAFOOD

• Fish is ready once the bones are separated easily from the meat.

• Frozen fish and seafood can be cooked without defrosting; you just need more time to cook

these products.

• Use the slices of lemon while cooking fish or seafood to make them tastier.

Weight/

Cooking time

Food Type

Herbs

Recommendations

Pieces

(minutes)

marjoram

Shellfish Fresh 250/400 g

8 -10 Check the readiness

magnolia vine

magnolia vine

Cook until the shell is

Shrimps Fresh 400 g

6-8

garlic

red

Cook until the shells

magnolia vine

Mussels Fresh 400 g

8 -10

are opened

garlic

Frozen

250 g

mustard

10 -12

Fish fillets

Cook until the slicing

Fresh

250 g

marjoram

6 -8

RICE

Using the rice bowl pour the water into the water tank; you can pour other liquid into the rice

bowl, for example, broth. You can add to the bowl seasonings, chopped onion, parsley, al-

mond or sliced mushrooms.

Rice amount/water

Cooking time

Food Type

Recommendations

amount

(minutes)

Rice White 200 g/300 ml 35 -40 Maximum amount of rice - 250g

SPECIFICATION

Supply voltage: 220-240 V ~ 50 Hz

Power consumption: 755-900 W

Capacity of the water tank: 1.1 l

Capacity of the rice/soup/other bowl: 1.2 l

Specifications subject to change without prior notice.

Service life of appliance - 5 years

GUARANTEE

Details regarding guarantee conditions can be obtained from the dealer from whom the appli-

ance was purchased. The bill of sale or receipt must be produced when making any claim

under the terms of this guarantee.

This product conforms to the EMC-Requirements as laid down by the Council

Directive 89/336/EEC and to the Law Voltage Regulation (73/23 EEC)

9

1559.indd 91559.indd 9 10.06.2010 14:51:0010.06.2010 14:51:00