Vitek VT-4200: ENGLISH

6

Distance to the nearest surfaces should be at least 20 cm.

Attention! Do not use the unit near bath tubs, kitchen sinks or other containers filled with water.

Note: In case of unit transportation or storage at low temperature it is necessary to keep the unit for

at least two hours at room temperature before switching on.

3. Open the multicooker lid (5) by pressing the button (11).

4. Remove the steam valve (6) and then the protection screen (7) by pressing the clamps (8).

5. Wash all the removable details (steam valve (6), protection screen (7), bowl (4), basket for steam

cooking (19), soup ladle (15), spatula (17) and measuring cup (16)) with a soft sponge with neu-

tral detergent, then rinse and dry.

6. Wipe the unit body with a damp cloth. Let the unit dry.

7. Install the protection screen (7) and the steam valve (6) back in their places.

Use of the multicooker

1. Put the necessary products into the bowl.

Note: Make sure that the products and liquids level doesn’t exceed the maximal mark. The maximal

mark for porridges (except rice) - 3/4, maximal mark for other products and liquids - “CUP”.

2. Place the bowl (4) in the process chamber. Make sure that the bowl (4) is placed evenly and is in

secure contact with heating element (13) surface.

Note:

Do not use the bowl (4) for washing cereals and chopping products, this can damage the non-stick

coating.

Wipe the outer surface and the bottom of the bowl (4) dry before use. Make sure that there are no

foreign objects, dirt and moisture in the process chamber and on the bottom of the bowl (4).

In the middle of the heating element (13) there is a temperature sensor (14). Make sure that the

movement of the sensor (14) is not limited.

3. Put the basket with food (19) into the bowl (4).

4. Close the multicooker lid (5) until click.

5. Insert the power cord into the connector (10), insert the power cord (18) plug into the socket.

6. To choose the auto program of cooking, consequently press the «Menu» button (27) till an arrow

appears next to the indicator of the necessary program on the display (2), the on/operation indi-

cator (30) will be flashing.

7. Cooking time in different programs is set by default, but it can vary within the set range. Use

«Hours» (25) and «Minutes» (26) buttons to change the cooking time (see Table 2).

Note: You can set the cooking time manually using “Hours” (25) and “Minutes” (26) buttons in all

modes except “Roasting” mode.

8. Press the “Start” button (29) to start cooking.

Note:

If an emergency power cutoff takes place during the cooking, the unit keeps the program settings for

40 minutes. If the power gets normal within 40 minutes after the cutoff, the unit will continue operat-

ing automatically. If the emergency power cutoff lasts more than 40 minutes, preset the unit again.

• Watch the food during cooking, if necessary, stir the products with a plastic soup ladle (15) or

spatula (17), intended for using with non-stick coating.

Attention! In order to avoid burns by hot steam and oil be very careful when opening the multicooker

lid (5), don’t bend over the unit and don’t place your hands above the bowl (4), do not open the lid too

often! It may lead to moisture collector overflow.

Don’t use metal objects that can scratch the bowl (4) or make cracks.

Do not open the multicooker lid (5) during baking.

VT-4200.indd 6 27.08.2012 12:38:37