Vitek VT-4201 SR: ENGLISH

8

– Choose the auto-cooking program using the

• Release the pressure in the process cham-

“MENU” button (16).

ber by setting the valve (10) to the position

– Press the “DELAYED START” button (24).

– Set the cooking end time by consequent

(fig. 9).

pressing or holding the “HOURS” (23) and

Attention: Be very careful, the released

“MINUTES” (17) buttons.

steam is very hot!

– The set cooking time is shown on the display

• The pressure in the multi-cooker can be

(3) with the “Cooking time” indicator

released gradually, it is not necessary to set

– To launch the program press the “START/

the valve (10) in the position

immediately.

STOP” button (18) once, the indicator of the

The steam releasing will not be so intensive.

chosen program will stop blinking on the dis-

• If you unplug the multi-cooker after cooking

play (3).

and wait for some time, the cooked prod-

– The current time indication “Time-time” and

ucts will cool down, the pressure in the multi-

duration of the chosen “Cooking time” pro-

cooker will decrease and there will be much

gram will be changed with an interval of 1

less steam after the valve (10) is placed in the

minute on the display (3) while program run-

ning.

position

. It is recommended to decrease

– To stop the program press the “START/STOP”

pressure this way when cooking vegetables,

button (18) once again, all program indicators

milk porridges or foaming products.

will light up on the display (3).

• When no steam is released from the valve

Explanations:

(10), you can open the multi-cooker lid (8) by

– If, for example, the duration of the chosen

turning it clockwise (fig. 1).

program is 30 minutes, and the dish has to be

• After the cooking program ends pour the

cooked by 7:30, the unit will stay in standby

condensate from the drip tray (12), to do this

mode till 7:00 (the indications of current time

remove the drip tray (12) by pulling it down

and set cooking end time will be changed

(fig. 8).

every minute). Then the cooking process

starts. The cooking process will end by 7:30.

CLEANING AND CARE

• Unplug the unit and let it cool down.

During the first operation of the multi-cooker

• Wipe the body (1) and lid (8) with a damp

some foreign smell from the heating element

cloth.

can appear. It is normal.

• Wash all the removable parts including the

Attention! To avoid burns and injuries do not

cooking bowl with a soft sponge and a neutral

touch the lid (8) or bend over the valve (10)

detergent, then rinse under running water.

during the multi-cooker operation and when

• To clean the lid (8) entirely:

the steam is released through the valve (10).

– remove the protection screen (7) from the lid

– After cooking is finished you will hear 9 sound

(8) (fig. 2);

signals, the unit will switch to the keep warm

– remove the silicone gasket from the protec-

mode, the indicator (19) will light up on the

tion screen, wash it thoroughly with a small

display (3).

amount of neutral detergent;

Note:

– wash the protection screen (7);

– Despite the unit keeps the ready dish

– wash the lid (8) thoroughly paying special

warm for 12 hours, it is not recommend-

attention to the lid blocking system valve and

ed to leave the cooked food in the multi-

steam release opening of the valve (10); in

cooker bowl for a long time, because this

order to make sure that the steam release

may spoil the food.

opening is clean, remove the perforated

– Do not use the keep warm mode for

metallic protection cap located on the inner

reheating products.

side of the lid (8);

• To cancel the keep warm function press the

– keep the valve (10) clean, remove it for wash-

“START/STOP” button (18) once.

ing by pulling up (fig. 10), then wash it with

• Unplug the unit after cooking.

warm water and neutral detergent, dry it and

place it back to its place;

VT-4201_IM.indd 8 16.04.2013 17:11:23