Vitek VT-4201 SR: ENGLISH

6

“START/STOP” Button (18)

BEFORE THE FIRST USE

Press the “STRAT/STOP” button to launch/ stop

After the unit transportation or storage at low

the preselected program and to save the current

temperature it is necessary to keep it for at least

time and cooking end time settings.

two hours at room temperature before switch-

Note: If the “START/STOP” button (18) is pressed

ing on.

without choosing the program, the unit will start

– Unpack the unit, remove any stickers and

operating in the “RICE” mode.

package materials.

– Place the unit on the flat, heat-resistant sur-

“MENU” Button (16)

face away from all kitchen heat sources (gas

Press the button (16) repeatedly to choose a

cooker, electric cooker or cooking unit).

cooking, reheating or keep-warm program. The

– Place the multi-cooker keeping at least 20

cooking (20), reheating (22) and keep-warm (19)

cm gap between the multi-cooker body and

program indicators are shown on the display (3).

the wall and 30-40 cm gap above the unit.

– Do not place the multi-cooker close to the

Program Products

objects that can be damaged by the released

RICE

Cooking rice and other ce-

steam of high temperature.

real porridge

Attention! Do not use the unit near bath tubs,

kitchen sinks or other containers filled with

CHICKEN Poultry and fish dishes

water.

CAKE Cakes, biscuits, pies

– Open the multi-cooker lid (8) by turning it

clockwise as far as it goes and take it off

MEAT Meat and meat dishes

(fig. 1).

BEAN Beans, peas, products re-

– Remove the protection screen (7) by pulling

quiring longer cooking

the screen handle (fig. 2).

– Remove the cooking bowl (6).

CONGEE

Glutinous rice, soup, first

– Wash the protection screen (7) with the sili-

(soup)

course meals (solyanka,

cone gasket, lid (8), bowl (6), soup ladle (13),

borscht, etc.)

spatula (14) and measuring cup (15) with

REHEAT

Reheating ready dishes

water and neutral detergent, then rinse under

running water and dry.

KEEP WARM

Keeping the ready dish warm

– Clean the unit body with a damp cloth, then

after the cooking process is

wipe it dry.

finished.

– Install the protection screen (7) with the sili-

Note: Do not use the program

cone gasket back to its place (fig. 3).

for reheating the products.

– Install the drip tray (12) back to its place (fig.

8).

Note:

– The time of the multi-cooker operation can be

Current time setting

set only in the “CAKE” and “REHEAT” modes.

– Insert the power cord connector into the

– Look for the options of using the cooking

socket on the back side of the multi-cooker

programs in the recipe book (supplied with

body.

the unit).

– Insert the plug into the socket, you will hear a

– Choose the cooking time for own recipes

sound signal and the display (3) light will be

experimentally.

switched on.

– Press the «DELAYED START» button (24), the

“MINUTES” (17) and “HOURS” (23) buttons

time indication (21) will blink.

Use the buttons (17) and (23) to set the current

– Set the current time (24 Hr) by consequent

time, cooking end-time and cooking time for the

pressing or holding the «HOURS» (23) and

“CAKE” and “REHEAT” modes.

«MINUTES» (17) buttons.

– Press the «START/STOP» button (18) in order

“DELAYED START” button (24)

to save the settings.

The “DELAYED START” button (24) is used to set

the current time or the cooking end time.

VT-4201_IM.indd 6 16.04.2013 17:11:23