Vitek VT-4200 R: ENGLISH

8

«Delayed start» button (23)

You can preset the time by which the cooking process is to be finished. This function is available in

the following modes: «Rice», «Steam», «Quick cooking», «Cereal», «Stew», «Porridge», «Soup». Time

range is from 1 to 24 hours.

1. Select one of the modes above using the “Menu” button (27) and then press the “Delayed start”

button (23), the time 1:00 will be shown on the display. The on/operation indicator (30) will be

flashing.

2. Press the «Hours» (25) and «Minutes» (26) buttons to set the cooking end time.

3. Press the «Start» button (29) to switch on the delayed start function, the delayed start function

indicator (24) will light up constantly, and the on/operation indicator (30) will flash, the remaining

cooking time will be shown on the display.

Example: If the time of selected program is 30 minutes, and the dish must be cooked by 3:30, the

unit will stay in stand-by mode for 3 hours. Then the cooking process will start and it will end up in 30

minutes.

4. When the cooking start time is reached, there will be one sound signal.

“Hours” (25) and “Minutes” (26) buttons

Use the buttons (25) and (26) to set the cooking time in programmed modes and to choose the cook-

ing end time in “Delayed start” mode.

«MENU» Button (27)

Press the button (27) repeatedly to choose one of the programmed cooking modes: «Soup», «Por-

ridge», «Stew», «Cereal», «Roasting», «Rice», «Steam», «Quick cooking», «Cake» or «Reheat». You can

set the cooking time manually using «Hours» (25) and «Minutes» (26) buttons.

Cooking modes (Table 2).

Program Duration (hours) Set by default (hours)

”Soup” 0:30 – 3:00 0:50

”Porridge” 0:40 – 3:00 0:50

”Stew” 0:20 – 1:00 0:50

”Roasting” – –

”Cereal” 0:30 – 2:00 0:40

”Steam” 0:05 – 1:00 0:20

"Quick cooking" 0:15 – 0:30 0:25

”Cake” 0:25 – 2:00 0:45

"Reheat" 0:10 – 0:40 0:20

Note:

• In “Cake” mode do not open the multicooker lid till the baking is finished.

• After baking is finished, switch off immediately the “Keep warm” mode pressing the “Stop/Keep

warm” button (20) so the baked food will not burn.

• If you cook the food by steaming, pour water into the bowl (4) so that boiling water doesn’t reach

the bottom of the basket (19).

Steam cooking time (Table 3).

VT-4200.indd 8 27.08.2012 12:38:38