Vitek VT-1558: ENGLISH

ENGLISH

FISH AND SEAFOOD

• Fish is ready once the bones are separated easily from the meat.

• Frozen fish and seafood can be cooked without defrosting; you just need more time to

cook these products.

• Use the slices of lemon while cooking fish or seafood to make them tastier.

Weight/

Cooking time

Food Type

Herbs

Recommendations

Pieces

(minutes)

marjoram

Shellfish Fresh 250/400 g

8 -10 Check the readiness

magnolia vine

magnolia vine

Cook until the shell is

Shrimps Fresh 400 g

6-8

garlic

red

Cook until the shells

magnolia vine

Mussels Fresh 400 g

8 -10

are opened

garlic

Frozen

250 g

mustard

10 -12

Fish fillets

Cook until the slicing

Fresh

250 g

marjoram

6 -8

RICE

Using the rice bowl pour the water into the water tank; you can pour other liquid into the

rice bowl, for example, broth. You can add to the bowl seasonings, chopped onion, pars-

ley, almond or sliced mushrooms.

Rice amount/water

Cooking time

Food Type

Recommendations

amount

(minutes)

Rice White 200 g/300 ml 35 -40 Maximum amount of rice - 250g

SPECIFICATION

Supply voltage: 220-240 V ~ 50 Hz

Maximum power consumption: 900 W

Capacity of the water tank: 1,5 l

Capacity of the rice/soup/other bowl: 1.2 l

Specifications subject to change without prior notice.

Service life of appliance - 5 years

GUARANTEE

Details regarding guarantee conditions can be obtained from the dealer from whom the

appliance was purchased. The bill of sale or receipt must be produced when making any

claim under the terms of this guarantee.

This product conforms to the EMC-Requirements as laid down by the Council

Directive 89/336/EEC and to the Law Voltage Regulation (73/23 EEC)

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