Vitek VT-1662: ENGLISH
ENGLISH: Vitek VT-1662
ENGLISH
To prevent usage of the oven by children
• If the working chamber is dirty use a soft
you can set Lock mode.
detergent.
1. Press and hold the Stop button for 3
• Do not use abrasives, wire brushes to
seconds - sound signal will be heard and
clean the unit inside and outside.
the “LOCK” symbol (29) will light up.
• Provide that no detergent gets into the air
2. To cancel lock press and hold the Stop
and steam openings on the door of the
button for 3 seconds - sound signal will
unit.
be heard and the “LOCK” symbol (29)
• Do not use detergent based on ammo-
will go out.
nia.
• Use a damp cloth to clean external sur-
Stop operating
faces.
To stop cooking process you only need to
• Keep the door clean. Provide that no
open the door, to resume the mode press
crumbs accumulate between the door
the “Start” button. To switch off the mode,
and the panel as it prevents the door
press the “Stop” button.
from closing.
• Clean ventilation openings on the body
CLEAN AND CARE
of the oven from dust and dirt.
• Before cleaning switch off the unit and
• Regularly clean the glass tray and its
unplug it.
support; wipe the bottom of the working
• Protect the control panel from water.
chamber.
Wipe the panel with a soft, slightly damp
• Wash the glass tray and draft with a neu-
cloth.
tral soapy solution.
You can wash them in
• Keep the chamber clean. If there are
a dish wash machine.
remaining of the products on the walls
• Do not immerse the heated glass tray
of the unit remove them using a damp
into cold water: due to sudden tempera-
cloth.
ture drop the glass tray can splinter.
Problems and their solutions
Normal operation
During operation of the unit interferences in the recep-
The unit makes Interferences
tion of TV and radio signals can appear. The same in-
in the reception of TV and radio
terferences appear during operation of small electrical
signals
appliances such as a mixer, a vacuum cleaner and a
hair dryer. It is normal.
If the microwave radiation level is low, the brightness of
Low brightness of the backlight
the chamber backlight can be low as well. It is normal.
During cooking, steam can evaporate from the prod-
Steam accumulation on the
ucts. Great amount of steam evaporates via the ventila-
door, hot air output from the
tion openings but some part can accumulate on the
ventilation openings.
door. It is normal.
10
1662.indd 101662.indd 10 24.06.2008 12:47:4724.06.2008 12:47:47
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