Vitek VT-1686: ENGLISH

ENGLISH

7. Setting the Cook Start Time

Example:

To begin cooking at “ 2 : 12”, complete the following steps:

• Open the oven door, place the food into the cooking chamber and then close the door.

• Make sure that the current time is set correctly.

• Press the (11) “Settings” button; the display will show “ : 0” and symbol (14).

• Use the numerical buttons (2) to set the start time to “ 2 : 12”.

• Set the cooking power and time.

• Press the (1) “Start” button; the display will show the current time and the (14) symbol will blink.

The cooking process will begin at the set time and the oven will emit three audible signals. The display will show the

remaining cooking time and the corresponding mode symbols.

When the cooking process has finished, the oven will turn off and emit three audible signals; the word “End” will

blink on the display. If no action is taken within 2 min, the oven will again emit three audible signals.

The programmed cook start time can be verified by pressing the (11) “Settings” button; the cook start time will be

show for 5 seconds.

8. Child Lock Function

Lock function: Press and hold the (12) “Cancel “ button for 3 seconds, and audible signal will be emitted and symbol

(16) will be displayed for “3” seconds,

Disabling the Lock Function: Press and hold the (!2) “Cancel” button for 3 seconds.

9. Viewing the Set functions

• During one-stage cooking mode, press the (8) “Power” button; the display will show the current Power level for

5 seconds

• The set cooking time can be verified by pressing the (11) button; the set cooking time will be displayed for 5

seconds.

• During one-stage cooking, press the (9) “Clock” button to check the current time; the current time will be dis-

played for 5 seconds.

10.Information on the Display

• In standby mode, the display will show the current time and the separation symbol (15) will blink.

• When programming the cooking process, the display will show the corresponding information and symbols.

• While the oven is operating, the display will show the remaining cooking time and the cooking mode symbols.

11. Audible Signals

• Each button press is confirmed with an audible signal.

• At the end of the program, three audible signals are emitted.

• Two signals are heard upon incorrect entry of information.

12. CARE AND CLEANING

• Turn off the oven and disconnect from electrical power before cleaning.

• Do not allow moisture to contact the control panel. Clean it with a soft, lightly dampened paper towel.

• Keep the oven’s cooking chamber clean. If pieces of food or liquid sprays are left on the chamber walls, remove

them with a damp paper towel.

• A mild cleanser may be used if the chamber becomes exceptionally dirty.

• Do not use abrasive cleaning instruments or wire brushes to clean the inside or outside of the oven. Make sure

that no water or cleanser gets in any of the ventilation or steam release openings on the top of the microwave

oven.

• Do not use ammonia-based cleansers.

• The outer surfaces should be cleaned with a damp paper towel.

• The oven door should always be clean. Do not allow crumbs of food to build-up between the door and the front

panel of the oven; this may prevent normal closure of the door.

• Clean the ventilation openings on top of the oven housing regularly – keep them free of dust and dirt.

• Regularly remove and wash the glass tray and its base – wipe the oven chamber floor clean.

• Wash the glass tray and rotating drive mechanism in water with a neutral soap solution. These parts are

dishwasher safe.

• Do not submerse the glass tray in cold water if it is still hot: the sudden drop in temperature can cause the glass

tray to break.

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