Philips HR7758: Î/” ¨/{

ENGLISH22

Ingredients

Max.

Process

Procedure

Applications

Ingredients

Max.

Process

Procedure

Applications

& results

quantity

button/

& results

quantity

button/

accessory

accessory

Cheese

200g

Cut the cheese into pieces

Sauces, pizzas,

Dough

500g

—

Use cold margarine, cut the

Apple pies,

Î/”

¨/{

(Gouda) -

that fit into the tube. Press

au gratin

(shortcrust

flour

margarine into 2cm cubes.

sweet biscuits,

shredding

carefully with the pusher.

dishes, fondues

pastry) -

Put the flour in the bowl

open fruit flans

kneading

and add the margarine. Mix

Chocolate -

200g

Use hard, plain chocolate.

Garnishing,

Î/’

until the dough has become

grating

Break it into pieces of 2 cm.

sauces, pastry,

crumbly.Then add cold

puddings,

water while mixing. Stop as

mousses

soon as the dough starts to

Cooked

250g

Use cooked peas or beans.

Purees, soups

turn into a ball. Allow the

†/D

peas, beans

If necessary, add some liquid

dough to cool before

- pureeing

to improve the consistency

further processing.

of the mixture.

Dough

1000g

—

First mix yeast, warm water

Luxury bread

¨/{

Cooked

500g

For a coarse puree, add

Baby and

(yeast) -

flour

and some sugar in a

¥/P

vegetables

only a little liquid. For a fine

infant food

kneading

separate bowl. Put all

and meats -

puree, keep adding liquid

ingredients in the mixing

pureeing

until the mixture is smooth.

bowl and knead the dough

until it is smooth and does

Cucumbers

2 cucum-

Cut the cucumbers into

Salads,

Î/¬

not stick to the bowl (takes

- slicing

bers

chunks. Put the chunks of

garnishing

approx. 1 minute). Leave it

cucumber in the tube and

to rise for 30 minutes.

press them down carefully

with the pusher.

Egg whites

6 egg

Use egg whites at room

Puddings,

∆/˚

- whisking

whites

temperature. Note: use at

soufflees,

Dough (for

1000g

—

Mix warm water with yeast

Bread

¨/{

least 2 egg whites.

meringues

bread) -

flour

and sugar. Put flour, oil and

kneading

salt in the bowl and knead

Fruit (e.g.

500g

Tip: add a little lemon juice

Sauces, jams,

†/D

the dough for approx. 90

apples,

to prevent the fruit from

puddings, baby

seconds. Leave to rise for

bananas,

discolouring. Add some

food

30 minutes.

water

liquid to obtain a smooth

chestnut) -

puree.

Dough (for

1500g

—

Follow the same procedure

Pizza

¨/{

blending

pizzas) -

flour

as for bread dough. Knead

kneading

the dough for 1 minute.

Fruit (e.g.

500g

¥/P

Tip: add a little lemon juice

Sauces, jams,

apples,

to prevent the fruit from

puddings, baby

bananas)

discolouring

food

chopping