Philips HR7638: инструкция

Recipes & Directions for use

Przepisy i instrukcja obsługi

Рецепты и Инструкции по эксплуатации

Retseptid ja kasutamisõpetus

Ēdienu receptes un lietošanas norādījumi

HR7638

Receptai ir naudojimo instrukcijos

Pечепти и инструкчии за употреба

Recepti i uputstvo za upotrebu

2

3

4

5

ENGLISH 6

POLSKI 21

РУССКИЙ 36

EESTI 54

LATVISKI 68

LIETUVIŠKAI 82

БЪЛГАРСКИ 97

SRPSKI 113

HR7638

ENGLISH6

Food processor: parts and accessories

If your appliance suddenly stops

A) Speed control

running:

B) Motor unit

C) Built-in saftely lock

1 Pull the mains plug out of the wall socket.

D) Bowl

E) Screw cap (for closing the blender fixing hole

2 Press the 'PULSE / 0' button to switch the

when the blender is not in use)

appliance off.

F) Tool holder

G) Blender jar

3 Let the appliance cool down for

H) Peg of lid (activates and deactivates the

60 minutes.

safety switch)

I) Lif of bowl

4 Put the mains plug in the wall socket.

J) Feed tube

K) Pusher

5 Switch the appliance on again.

L) Lid of blender jar

M) Cover with closable insert storage space

Please contact your Philips dealer or authorised

N) Slicing insert medium

Philips service centre if the automatic thermal cut-

O) Slicing insert fime

out system is activated too often.

P) Shredding insert medium

Q) Insert holder

CAUTION: In order to avoid a hazardous

R) Blade (with protective cover)

situation, this appliance must never be connected

S) Kneading accessory

to a timer switch.

T) Emulsifying disc

U) Spatula

Important

Introduction

◗ Read the instructions for use carefully and

look at the illustrations before using the

This appliance has been equipped with an

appliance.

automatic thermal cut-off system. This system will

◗ Keep these instructions for use for future

automatically cut off the power supply to the

reference.

appliance in case of overheating.

◗ Check if the voltage indicated on the

appliance corresponds to the local mains

voltage (110-127V or 220-240V) before you

connect the appliance.

ENGLISH 7

◗ Never use any accessories or parts from

◗ Switch the appliance off before detaching any

other manufacturers or that have not been

accessory.

specifically advised by Philips. Your guarantee

◗ Never immerse the motor unit in water or

will become invalid if such accessories or

any other fluid, nor rinse it under the tap. Use

parts have been used.

only a moist cloth to clean the motor unit.

◗ Do not use the appliance if the mains cord,

◗ When you mount the blender jar, the bowl

the plug or other parts are damaged.

and the screw cap in the proper way, you will

◗ If the mains cord is damaged, it must be

hear a click.

replaced by Philips, a service centre

◗ The emulsifying disc, the blade and the

authorised by Philips or similarly qualified

kneading accessory have to be placed on the

persons in order to avoid a hazard.

toolholder that stands in the bowl.

◗ Thoroughly clean the parts that will come

◗ Remove the protective cover from the blade

into contact with food before you use the

before use.

appliance for the first time.

◗ Avoid touching the SHARP cutting edges of

◗ Do not exceed the quantities and preparation

the blades and inserts, especially when the

times indicated in the tables and recipes.

appliance is plugged in.

◗ Do not exceed the maximum content

◗ If one of the blades get stuck, unplug the

indicated on the bowl or the blender jar, i.e.

appliance before removing the ingredients

do not fill beyond the top graduation.

that are blocking the blades.

◗ Unplug the appliance immediately after use.

◗ Let hot ingredients cool down before

◗ Never use your fingers or an object (e.g. a

processing them (max. temperature

spatula) to push ingredients down the feed

80cC/175cF).

tube while the appliance is running. Only the

◗ If you are processing a liquid that tends to

pusher is to be used for this purpose.

foam, do not put more than 1 litre into the

◗ Always unplug the appliance before reaching

blender jar to avoid spillage.

into the blender jar with your fingers or an

◗ Noise level: Lc= 83 dB [A]

object (e.g. a spatula).

◗ Keep the appliance out of the reach of

Note that if both the blender and the bowl have

children.

been correctly mounted, only the blender will

◗ Never let the appliance run unattended.

function.

◗ Never switch the appliance off by turning the

lid. Always switch the appliance off by

pressing the PULSE / 0 button.

ENGLISH8

Using the appliance

Bowl

◗ If you want to use the bowl, remove the

blender jar and close the fixing hole with the

screw cap. All functions that require the use

of the bowl will only work if the blender jar

has been removed.

C

1 Mount the bowl on the food processor by

turning the handle in the direction of the

arrow until you hear a click.

C

2 Put the lid on the bowl. Turn the lid in the

direction of the arrow until you hear a

click (this requires some force).

Built-in safety lock

B

The motor unit as well as the lid have been

provided with marks. The appliance will only

function if the arrow on the motor unit is placed

directly opposite the mark on the lid.

C

1 Make sure that the mark on the lid and

the arrow on the bowl are directly

opposite each other. The projection of the

lid will now cover the opening of the

handle.

Feed tube and pusher

C

1 Use the feed tube to add liquid and/or

solid ingredients. Use the pusher to push

solid ingredients down the feed tube.

C

2 You can also use the pusher to close the

feed tube in order to prevent ingredients

from escaping down the feed tube.

Blade

◗ The blade can be used for chopping, mixing,

blending, pureeing and preparing cake

mixtures.

C

1 Put the bowl on the motor unit.

C

2 Remove the protective cover from the

blade.

The cutting edges of the blade are very sharp

Avoid touching them!

C

3 Put the blade on the tool holder.

ENGLISH 9

C

4 Put the tool holder in the bowl.

1 Switch the appliance off.

5 Put the ingredients in the bowl. Pre-cut

2 Remove the lid from the bowl.

large pieces of food into pieces of approx.

3 x 3 cm. Put the lid on the bowl.

3 Remove the ingredients with the spatula.

C

6 The buttons allow you to adjust the speed

Inserts

of the appliance to obtain optimal results.

B

'PULSE / 0' button: for pulse operation and for

The cutting edges of the inserts are very sharp

turning the appliance off. If the PULSE / 0 button

Do not touch them!

is pressed the appliance runs at the highest

speed. The appliance stops running when the

Do not process hard ingredients, such as ice

button is released.

cubes, with the inserts!

B

button 1: for normal speed.

B

button 2: for high speed.

C

1 Put the selected insert in the insert holder.

See the table for the recommended speeds.

C

2 Place the insert holder onto the tool

Processing takes 10 - 60 seconds.

holder that stands in the bowl.

Tips

3 Put the lid on the bowl.

◗ The appliance chops very quickly. Use the

pulse function for short periods at a time to

prevent the food from becoming too finely

C

4 Put the ingredients in the feed tube. Pre-

chopped.

cut large chunks to make them fit into the

◗ Do not let the appliance run too long when

feed tube.

you are chopping (hard) cheese. The cheese

will become too hot, will start to melt and

5 Fill the feed tube evenly for the best

will turn lumpy.

results.

◗ Do not use the blade to chop very hard

When you have to cut large amounts of food,

ingredients like coffee beans, nutmeg and ice

process only small batches at a time and empty

cubes. The blade might get blunt.

the bowl regularly between the batches.

If food sticks to the blade or to the inside of the

bowl:

ENGLISH16

Recipes

B

Grease two 20cm-long baking tins and preheat

Broccoli soup (for 4 persons)

the oven to 135c C.

h or D

B

Put the halved dates and plums in the food

- 50g mature Gouda cheese

processor bowl and chop at maximum speed for

- 300g cooked broccoli (stalks and florets)

30 seconds. Then empty the bowl.

- cooking liquid of the broccoli

B

Put the pecan nuts in the food processor bowl

- 2 boiled potatoes in pieces

and roughly chop the nuts, using the pulse

- 2 stock cubes

function. Then empty the bowl.

- 2 tbsp whipping cream

B

Put the glazed pineapple in the food processor

- curry

bowl and chop into pieces, using the pulse

- salt

function. Then empty the bowl.

- pepper

B

Mix the dates, plums, pecan nuts, pineapple and

- nutmeg

shredded coconut in a large mixing bowl and mix

them.

B

Shred the cheese. Puree the broccoli with the

B

Add milk and vanilla to the ingredients and mix.

boiled potatoes and some of the cooking liquid of

B

Put the fruit mixture in the baking tins and bake

the broccoli. Put the broccoli puree and the

the cakes at 135c C for 90 minutes.

remaining liquid and stock cubes into a measuring

B

Do not process this recipe more than once

beaker and fill it up to 750ml. Transfer the soup

without interruption. if you need to more

to a pan and bring it to the boil while stirring. Stir

quantities, let the appliance cool down first and

in the cheese and season with curry, salt, pepper

then continue the process.

and nutmeg and add the cream.

Mashed potatoes

Fruit cake

P

P

- 750g cooked potatoes

- 450 g dry pitted dates, halved

- approx. 250ml hot milk (90cC)

- 200 g dry plums, halved

- 1 tbsp of butter

- 650 g pecan nuts

- salt

- 160 g shredded coconut

- 300 g glazed pineapple

B

First mash the potatoes, then add milk, salt and

- 1 tin (400 g) sweetened condensed milk

butter. Use speed 1 and process for only approx.

- 1 tsp vanilla essence

30 seconds to prevent the puree from becoming

sticky.

ENGLISH 17

Mayonnaise

- 20g fresh yeast or 1.5 sachets dried yeast

S

- approx. 240ml water (35cC)

- 2 egg yolks or 1 large egg

- 1 tsp mustard

For the topping:

- 1 tsp vinegar

- 300ml sieved tomatoes (tinned)

- 200ml oil

- 1 tsp mixed Italian herbs (dried or fresh)

- 1 onion

B

The ingredients must be at room temperature. Put

- 2 cloves garlic

the emulsifying disc in the bowl. Put the egg yolks

- salt and pepper

or egg, mustard and vinegar in the bowl. Use

- sugar

speed 1 or 2. Pour the oil gradually through the

- Ingredients to be spread on the sauce: olives,

feed tube onto the rotating disc. You can use the

salami, artichokes, mushrooms, anchovies.

hole in the pusher to add the oil.

B

Tip for tartare sauce: add parsley, gherkins and

Mozzarella cheese, peppers, grated mature

hard-boiled eggs.

cheese and olive oil according to taste.

B

Tip for cocktail sauce: add 50ml creme fraiche, a

dash of whisky, 3 tsp tomato puree and a dash of

B

Place the kneading accessory in the bowl. Put all

ginger syrup to 100ml mayonnaise.

the ingredients in the bowl and select speed

2. Knead the dough for approx. 1 minute until a

Milkshake

smooth ball has formed. Hold the appliance down

D

with one hand to prevent it from moving around

- 175ml milk

on the worktop. Put the dough in a separate bowl,

- 10g sugar

cover it with a damp cloth and leave it to rise for

- 1/2 banana or approx.

about 30 minutes.

- 65g other fresh fruit

B

Use the blade to chop the onion and the garlic.

- 50g vanilla ice cream

Fry the chopped onion and garlic until transparent.

B

Add the sieved tomatoes and the herbs and

B

Mix all the ingredients until the mixture is frothy.

simmer the sauce for about 10 minutes.

Pizza

{

- 400g flour

- 40 ml oil

- 1/2 tsp salt

ENGLISH18

B

Season to taste with salt, pepper and sugar. Allow

B

Put 20g butter and crushed garlic in a frying pan,

the sauce to cool down.

fry half of the courgette slices for 3 minutes while

B

Heat the oven to 250cC.

turning them frequently. Sprinkle the slices with 1

B

Roll the dough out on a floured worktop and

tsp of Italian or Provencal herbs. Fry the other half

make two round shapes. Place the dough shapes

of the courgette slices in the same way. Sprinkle

on a greased baking tray. Spread the topping on

them with the rest of the herbs.

the pizza, leaving the edges free. Spread with the

B

Drain the fried courgette slices on kitchen paper.

desired ingredients, scatter some grated cheese

B

Grease a low-sided oven dish and put the

over the pizza and drip some olive oil over it.

courgette and potato slices in the dish, alternating

B

Bake the pizzas for 12 to 15 minutes.

them and arranging them in such way that they

partly overlap like roof tiles.

Potato-courgette gratin

B

Whisk the egg with the cream and the milk with

Pgk

the blade at speed 2. Add salt and pepper

- 375g potatoes

according to taste and pour the mixture over the

- pinch salt

potato and courgette slices in the dish.

- 1 courgette (approx. 250g)

B

Replace the slicing insert with the shredding insert,

- 1 clove of garlic, crushed

shred the cheese at speed 2 and sprinkle it over

- approx. 40g butter + butter to grease the oven

the dish.

dish

B

Put the dish in the centre of a hot oven (200cC)

- 2 tsp Italian or Provencal herbs

and brown it in about 15 minutes.

- 1 large egg

- 75ml whipping cream

Salmon mousse

- 75ml milk

PS

- pepper

- 1 tin of salmon (220g)

- 70g semi-matured cheese

- 2 sheets of gelatine

- a few stems of chives

B

Peel and wash the potatoes.

- pinch salt

B

Put the slicing insert in the insert holder and place

- pinch cayenne pepper

the insert holder in the bowl. Slice the potatoes

- half tbsp lemon juice

and the courgette at speed 1.

- 125ml whipping cream

B

Cook the potato slices in boiling water with a

- 1 small onion

pinch of salt until they are almost done.

- watercress for garnishing

B

Put the slices in a colander and drain them properly.

ENGLISH

19

B

Soak the gelatine in plenty of water.

B

Chop the carrots, gherkins, cauliflower, green

B

Chop the chives and onions in the food processor

herbs, celery stalks and celeriac fine. Mix in the

using the pulse function.

mayonnaise and quark carefully and season to

B

Remove the bones and the skin from the salmon.

taste with pepper and salt.

B

Add salt, cayenne pepper, lemon juice, salmon

and the liquid from the tin to the chopped chives

Spanish cabbage salad

and onion and puree the ingredients at speed 2.

P

B

Put the puree in a bowl.

- 1 small red cabbage

B

Boil a small quantity of water and dissolve the

- 2 red onions

gelatine in it.

- 1 fennel

B

Stir the gelatine solution through the salmon

- 1 apple

puree.

- juice of one orange and 2 tbsp red wine

B

Put the emulsifying disc in the bowl and whip the

vinegar

cream by pressing the pulse button for about

- 1 tbsp mustard

15 seconds.

B

Fold the whipped cream into the salmon puree

B

Mix the juice, mustard and vinegar. Slice the

with a wooden spoon.

cabbage, onions, fennel and apple at speed 1.

B

Turn the mousse out onto a dish, cover it and chill

B

Combine the ingredients in a salad bowl.

it in the refrigerator for a few hours.

B

Garnish the mousse with some watercress.

Sponge cake

P

Sandwich spread

- 4 eggs

P

- 30ml of water (35cC)

- 2 small carrots in pieces

- 1 pinch of salt

- 2-3 gherkins in pieces

- 150g sugar

- 75g cauliflower in pieces

- 1 sachet vanilla sugar

- 75g celeriac in pieces

- 150g sieved flour

- green herbs (parsley, dill, tarragon, celery stalks

- 3g baking powder

in pieces)

- 100g mayonnaise

B

Beat the eggs and the water for approx.

- 100g quark

2 minutes. Gradually add the sugar, the vanilla

- salt

sugar and the salt and mix for approx. 1 minute.

- pepper

The mixture should leave a trail when you lift

ENGLISH20

some of it from the bowl with a spoon. Fold in the

flour and baking powder with a spatula. Bake it in

30-35 minutes.

B

Tip: You can fill the sponge cake with different

kinds of butter cream or simply with whipped

cream and fresh fruit.

Tzatziki

k

- 1 cucumber

- 200ml yoghurt

- 1 tbsp olive oil

- 2 cloves garlic

- pinch salt

- 1 tsp finely chopped dill

- a few mint leaves

B

Peel the cucumber and shred it at speed 1. Put

the shredded cucumber in a colander and let it

drain properly.

B

Mix the other ingredients, except for the mint

leaves, through the cucumber. Chill the salad by

putting it in a covered bowl in the refrigerator for

one hour. Sprinkle mint leaves on top before

serving.