Philips HR7755: инструкция

Recipes & Directions for use

Przepisy i instrukcja obsługi

Reţete şi Instrucţiuni de utilizare

Рецепты и Инструкции по эксплуатации

Recepty & Návod k použití

Recepti in navodila za uporabo

Рецепти та інструкції з використання приладу

Pечепти и инструкчии за употреба

Recepti i uputstvo za upotrebu

Essence HR7755

2

3

4

5

ENGLISH 6

POLSKI 25

ROMÂNĂ 44

РУССКИЙ 62

ČESKY 85

MAGYAR 103

SLOVENSKY 122

УКРАЇНСЬКІЙ 141

БЪЛГАРСКИ 161

SRPSKI 182

HR7755

ENGLISH6

Introduction

V Cutter unit

This appliance is equipped with an automatic

W Medium grinding disc, 4 mm dia.

thermal cut-out system.This system will

X Coarse grinding disc, 8 mm dia.

automatically cut off the power supply to the

Y Separator

appliance in case of overheating.

Z Sausage horn

a Tr ay

General description

b Pusher

c Release lever

A Motor unit

B Speed control

Important

- P= pulse

- 0 = off

Read these instructions for use carefully before

- 1 = lowest speed

using the appliance and save them for future

- 2 = highest speed

reference.

C Screw cap (must be placed to be able to use

food-processing functions)

◗ Check if the voltage indicated on the

D Food processing bowl

appliance corresponds to the local mains

E Tool holder

voltage before you connect the appliance.

F Lid of food processing bowl

◗ Never use any accessories or parts from

G Blender jar

other manufacturers or that have not been

H Blender jar lid

specifically advised by Philips.Your guarantee

I Feed tube

will become invalid if such accessories or

J Pusher

parts have been used.

K Stopper

◗ In order to avoid a hazardous situation, this

L Kneading accessory

appliance must never be connected to a timer

M Metal blade + protective cover

switch.

N Slicing insert medium

◗ Do not use the appliance if the mains cord,

O Shredding insert medium

the plug or other parts are damaged.

P Insert holder

◗ If the mains cord is damaged, it must be

Q Emulsifying disc

replaced by Philips, a service centre

R Gear housing meat mincer

authorised by Philips or similarly qualified

S Cutter housing meat mincer

persons in order to avoid a hazard.

T Worm shaft

U Screw ring

ENGLISH 7

◗ Thoroughly clean the parts that will come

◗ Never immerse the motor unit in water or any

into contact with food before you use the

other liquid, nor rinse it under the tap. Use

appliance for the first time.

only a moist cloth to clean the motor unit.

◗ Do not exceed the quantities and preparation

◗ Remove the protective cover from the blade

times indicated in the table.

before use.

◗ Do not exceed the maximum content

◗ Never use the cutter unit in combination with

indicated on the food-processing bowl or

the separator and sausage horn.

blender jar., i.e. do not fill beyond the top

◗ Do not attempt to grind bones, nuts or other

graduation.

hard items.

◗ Unplug the appliance immediately after use.

◗ Never reach into the tray with your fingers.

◗ Never use your fingers or an object (e.g. a

Always use the pusher.

spatula) to push ingredients down the feed

◗ Let hot ingredients cool down before

tube while the appliance is running. Only the

processing them in the blender jar (max.

pusher is to be used for this purpose.

temperature 80cC/175cF).

◗ Always unplug the appliance before reaching

◗ If you are processing a liquid that tends to

into the blender jar with your fingers or an

foam, do not put more than 1 litre in the

object (e.g. a spatula).

blender jar to avoid spillage.

◗ Keep the appliance out of the reach of

◗ For quantities and preparation times, please

children.

consult the tables in these instructions for

◗ Never let the appliance run unattended.

use.

◗ The food-processing functions only work if

◗ Note that it is not possible to use the food-

the dot on the screw cap is opposite the dot

processing bowl when the blender jar is

on the motor unit, the dot on the bowl is

mounted on the motor unit.

opposite the dot on the motor unit and the

◗ Noise level: Lc= 89 dB [A]

line on the lid is opposite the line on the

bowl. If this is the case, the built-in safety lock

Using the appliance

will be deblocked and the appliance can be

switched on.

Thermal safety cut-out

◗ Switch the appliance off before detaching any

accessory.

In order to avoid a hazardous situation, this

◗ Always switch the appliance off by setting the

appliance must never be connected to a timer

speed control to position 0.

switch.

◗ Wait until moving parts have stopped running

before you remove the lid of the appliance.

If your appliance suddenly stops running:

ENGLISH8

1 Pull the mains plug out of the socket.

2 Let the appliance cool down for 60 minutes.

3 Put the mains plug in the socket.

4 Switch the appliance on again.

B

Please contact your Philips dealer or an authorised

Philips service centre if the automatic thermal cut-

out system is activated very often.

Food-processing bowl

The food-processing bowl only works if the

blender jar is not mounted on the motor unit and

if the screw cap has been screwed onto the

motor unit in such a way that the dot on the

screw cap is directly opposite the dot on the

motor unit.

C

1 Mount the bowl on the food processor by

turning the handle in the direction of the

arrow until you hear a click.

C

2 Put the lid on the bowl.Turn the lid in the

direction of the arrow until you hear a

click (this requires some force).

Built-in safety lock

The motor unit, the bowl and the lid have been

provided with marks.The appliance will only

function if the dot on the bowl is directly

opposite the dot on the motor unit.

C

1 Make sure that the line on the lid and the

line on the bowl are directly opposite each

other.When this is the case, the projection

of the lid will complete the shape of the

handgrip.

Feed tube and pusher

C

1 Use the feed tube to add liquid and/or

solid ingredients. Use the pusher to push

solid ingredients through the feed tube.

C

2 You can also use the pusher to close the

feed tube in order to prevent ingredients

from escaping through the feed tube.

Metal blade

The metal blade can be used for chopping, mixing,

blending and pureeing.

The cutting edges of the blade are very sharp

Avoid touching them!

ENGLISH 9

C

1 Remove the protective cover from the

ingredients like coffee beans, nutmeg, turmeric

blade.

and ice cubes, as this may cause the blade to

get blunt.

If food sticks to the blade or to the inside of the

bowl:

C

2 Put the tool holder in the bowl and place

the blade on the tool holder that stands in

1 Turn the appliance off.

the bowl.

2 Remove the lid from the bowl.

3 Put the ingredients in the bowl.

B

Pre-cut large pieces of food into pieces of approx.

3 Remove the ingredients from the blade or

3 x 3 x 3 cm. Put the lid on the bowl.

from the wall of the bowl with a spatula.

4 Put the pusher in the feed tube.

Inserts: slicing and shredding insert

C

5 Set the speed control to maximum speed

Never process hard ingredients like ice cubes

(position 2).

with the inserts.

- The process continues until the speed control

is set to position 0 (off).

The cutting edges of the inserts are very sharp

Avoid touching them!

◗ Set the speed control to position 1 to

decrease the speed.

C

1 Put the desired insert in the insert holder.

Tips

C

2 Place the insert holder onto the tool

◗ When you chop onions, use the pulse setting

holder that stands in the bowl.

several times to prevent the onions from

becoming too finely chopped.

3 Put the lid on the bowl.

◗ Do not let the appliance run too long when

you are chopping (hard) cheese.The cheese

4 Put the ingredients in the feed tube.

will become too hot, will start to melt and

B

Cut large ingredients into pieces that fit into the

will turn lumpy.

feed tube.

◗ Do not use the blade to chop very hard

ENGLISH16

Troubleshooting

Accessories and applications

Problem

Solution

Accessory

Application

Application

times

The appliance does

Turn the bowl and lid clockwise until you hear a click.

not go on when I turn

Make sure that the dot on the bowl is directly opposite

P

Chopping,

10 - 60 sec.

the speed control to

the dot on the motor unit and the line on the lid is

pureeing, mixing

pulse or position 1 or

directly opposite the line on the bowl.Also make sure

{

Kneading

60 - 180 sec.

2.

the blender jar is not mounted and the screw cap has

been assembled properly.The dot on the screw cap

gh k

Slicing,

10 - 60 sec.

must be directly opposite the dot on the motor unit.

shredding,

grating

The appliance has

The automatic thermal cut-out system has probably cut

suddenly stopped

off the power supply to the appliance because it has

D

Blending,

10 - 60 sec.

running.

overheated. 1) Switch the appliance off (position 0).

pureeing

2) Unplug the appliance. 3) Let the appliance cool down

Å

Mincing

depends on

for 60 minutes. 4) Put the mains plug in the socket.

quantity

5) Switch the appliance on again.

å

Whisking,

10 - 60 sec.

The kneading or

Check if you have really turned the bowl and the lid

whipping,

mixing accessory does

clockwise as far as the point where you hear a click.

emulsifying

not turn

Both the blender jar

If both the blender and the food-processing bowl have

and the food-

been mounted correctly, only the blender will function. If

processing bowl are

you want to use the food-processing bowl, detach the

mounted on the

blender and close the fixing hole with the screw cap.

motor unit, but only

the blender works.

ENGLISH 17

Quantities and preparation times

Ingredients &

Max.

Acces

Procedure

Applications

results

quanti

sory/s

Ingredients &

Max.

Acces

Procedure

Applications

ty

peed

results

quanti

sory/s

Cheese

200g

h/ 2

Cut the cheese into pieces that

Sauces, pizzas,

ty

peed

(Gouda) -

fit into the tube. Press carefully

au gratin

Apples,

500g

h / 2

Cut the vegetables into pieces

Salads, raw

shredding

with the pusher.

dishes, fondues

carrots,

that fit into the tube. Fill the

vegetables

Chocolate -

200g

P / 2

Use hard, plain chocolate. Break

Garnishing,

celeriac -

tube with the pieces and shred

chopping

it into pieces of 2 cm.

sauces, pastry,

shredding

them while pressing the pusher

puddings,

lightly.

mousses

Apples,

500g

g / 2

Cut the vegetables into pieces

Salads, raw

Cooked peas,

250g

PD/

Use cooked peas or beans. If

Purees, soups

carrots,

that fit into the tube. Fill the

vegetables

beans -

2

necessary, add some liquid to

celeriac -

tube with the pieces and slice

pureeing

improve the consistency of the

slicing

them while pressing the pusher

mixture.

lightly.

Cooked

500g

PD / 2

For a coarse puree, add only a

Baby and

Batter

750ml

D / 2

First pour the milk into the

Pancakes,

vegetables and

little liquid. For a fine puree,

infant food

(pancake) -

blender jar and then add the

waffles

meats -

keep adding liquid until the

whisking

dry ingredients. Mix the

pureeing

mixture is smooth.

ingredients for approx.

1 minute. If necessary, repeat

Cucumbers -

2

g / 1

Put the cucumber in the tube

Salads,

this procedure 2 times.Then

slicing

cucum

and press it down carefully.

garnishing

stop for a few minutes to allow

bers

the appliance to cool down to

Dough (for

500g

{ / 2

Mix warm water with yeast and

Bread

ambient temperature.

bread) -

flour

sugar. Add flour, oil and salt and

Breadcrumbs -

100g

P / 2

Use dry, crispy bread.

Breadcrumbed

kneading

knead the dough for approx.

chopping

dishes, au

90 seconds. Leave to rise for

gratin dishes

30 minutes.

Butter cream

300g

D / 2

Use soft butter for a light

Deserts,

Dough (for

750g

{ / 2

Follow the same procedure as

Pizza

(creme au

result.

toppings

pizzas) -

flour

for bread dough. Knead the

beurre) -

kneading

dough for 1 minute.

whisking

Cheese

200g

P / 2

Use a piece of rindless

Garnishing,

(Parmesan) -

Parmesan and cut it into pieces

soups, sauces,

chopping

of approx. 3 x 3 cm.

au gratin

dishes

ENGLISH18

Ingredients &

Max.

Acces

Procedure

Applications

Ingredients &

Max.

Acces

Procedure

Applications

results

quanti

sory/s

results

quanti

sory/s

ty

peed

ty

peed

Dough

300g

{ / 2

Use cold margarine. Cut the

Apple pies,

Garlic -

300g

P / 2

Peel the garlic.Turn the speed

Garnishing,

(shortcrust

flour

margarine into cubes of 2 cm.

sweet biscuits,

chopping

control to pulse position

dips

pastry) -

Put the flour in the bowl and

open fruit flans

several times to avoid chopping

kneading

add the margarine. Knead until

the garlic too fine. Use at least

the dough has become

150g.

crumbly.Then add cold water

Herbs (e.g.

Min.

P / 2

Wash and dry the herbs before

Sauces, soups,

while kneading. Stop as soon as

parsley) -

50g

chopping.

garnishing,

the dough starts to turn into a

chopping

herb butter

ball. Allow the dough to cool

before further processing.

Mayonnaise -

3 eggs

å / 1

All the ingredients must be at

Salads,

emulsifying

room temperature. Note: use

garnishing and

Dough (yeast)

500g

{ / 2

First mix yeast, warm water

Luxury bread

at least one large egg, two small

barbecue

- kneading

flour

and some sugar in a separate

eggs or two egg yolks. Put the

sauces

bowl. Put all ingredients in the

egg(s) or egg yolks and a little

bowl and knead the dough

vinegar in the bowl and add

until it is smooth and does not

the oil drop by drop.

stick to the bowl (takes approx.

1 minute). Leave it to rise for

Meats (lean) -

1000g

Å / 2

First remove any sinews or

Steaks tartare,

30 minutes.

mincing

bones. Cut the meat into cubes

hamburgers,

of 3 cm. Set the speed control

meatballs

Egg whites -

4 egg

å / 1

Use egg whites at room

Puddings,

to pulse position to get a

whisking

whites

temperature. Note: use at least

soufflees,

coarser chopping result.

2 egg whites.

meringues

Meats, fish,

400g

P / 2

First remove any sinews or

Steaks tartare,

Fruit (e.g.

500g

D / 2

Tip: add a little lemon juice to

poultry

bones. Cut the meat into cubes

hamburgers,

apples,

prevent the fruit from

(streaky) -

of 3 cm. Set the speed control

meatballs

bananas) -

discolouring. Add some liquid

mincing

to pulse position to get a

blending

to obtain a smooth puree.

coarser chopping result.

Fruit (e.g.

500g

P / 2

Tip: add a little lemon juice to

Sauces, jams,

Mixture (cake)

4 eggs

{ / 2

The ingredients must be at

Various cakes.

apples,

prevent the fruit from

puddings, baby

- mixing

room temperature. Mix the

bananas) -

discolouring.

food

softened butter and the sugar

chopping

until the mixture is smooth and

creamy.Then add milk, eggs and

flour.

ENGLISH 19

Recipes

Ingredients &

Max.

Acces

Procedure

Applications

results

quanti

sory/s

ty

peed

Courgette sandwich spread

Ingredients:

Nuts -

250g

P / 2

Use the pulse setting if you

Salads,

chopping

want a coarse result.

puddings, nut

- 2 courgettes

bread, almond

- 3 cooked eggs

paste

- 1 small onion

Onions -

500g

P / 2

Peel the onions and cut them

Salad, cooked

- 1 tbs vegetable oil

chopping

into 4 pieces.Turn the speed

food, stir-fries,

- parsley

control to the pulse position 2

garnishing

- 2-3 tbs sour cream

times and then check the

- lemon juice,Tabasco sauce, salt, pepper, curry

result.

powder, paprika

Onions -

300g

g / 1

Peel the onions and cut them

Salad, cooked

slicing

into pieces that fit into the

food, stir-fries,

B

Wash and dry the courgettes and shred them

tube. Note: use at least 100g.

garnishing

with the shredding insert in the food-processing

Whipping

500ml

å / 1

Use cream that comes straight

Garnishing,

bowl.Transfer the shredded courgette to a dish,

cream -

from the refrigerator. Note: use

cream, ice-

sprinkle salt on it and leave for about 15 minutes

whipping

at least 125ml cream.The

cream

so that the salt extracts the liquid from the

whipped cream is ready after

mixtures

shredded courgette. Cut the onion in 4 pieces and

approx. 2 minutes.

chop fine together with the garlic clove. Remove

Milkshakes -

500ml

D / 2

Puree the fruit (e.g. bananas,

Milkshake

parsley leaves from the stalks and chop them.

blending

milk

strawberries) with sugar, milk

B

Then put the shredded courgette on a clean towel

and some ice cream and mix

well.

and press the liquid out. Pour some oil into a pan

and fry the chopped onion and garlic lightly, add

Soups -

500ml

D / 2

Use cooked vegetables

Soups, sauces

the shredded courgettes. All liquids should

blending

evaporate from the ingredients. Allow the fried

ingredients to cool down for a while. Peel the eggs

and chop them in the food processing bowl for a

few seconds. Add the other ingredients to the food

processing bowl, season them and mix them with

the blade. Serve on toasted white bread.

ENGLISH20

Fruit cake

B

Put all the ingredients in the bowl and knead into

Ingredients:

a consistent dough. Let the dough rise for about

- 150g dates

30 min.

- 225g prunes

B

Slice the leeks with the slicing insert. Put some oil

- 100g nuts (50g almonds/50g walnuts)

in a pan and fry the sliced leeks for a few

- 50g raisins

minutes. Put the rest of the ingredients in the

- 50g sultanas

blender jar and let the blender run until you have

- 200g whole rye flour

reached a creamy consistency. Add 1-2 tbs of flour

- 100g wheat flour

to thicken the mixture.

- 100g brown crystal sugar

B

Grease a baking tin with a diameter of 24 cm

- pinch of salt

and cover the bottom and sides evenly with

- 1 sachet baking powder

dough. Spread the leek mixture onto the dough

- 300ml buttermilk

and pour the rest of the ingredients over it. Bake

in a preheated oven for about 40 min at 180cC.

B

Put the metal blade into the bowl. Put all in the

Can be served warm or cold.

ingredients into the bowl and mix them for

30 seconds at max. speed. Bake the fruit cake in

Hungarian-style goulash

a 30 cm long baking tin for 40 minutes at 170cC.

Ingredients:

- 1 tbs oil

Leek quiche

- 1 medium onion

Ingredients for the dough:

- 1 tsp paprika

- 250g wheat flour (or wholemeal wheat flour)

- 400 g beef or pork

- pinch of salt

- 1 green pepper

- 1 tbs honey

- 1 tomato

- 20g fresh yeast or 1/2 sachet of dry yeast

-salt

- 100g butter

- 200g carrots

- 6 tbs lukewarm water

- 300g potatoes

- caraway seeds

Ingredients for the filling:

- 500g leeks

B

Wash the meat and cut it into cubes of 2 cm. Peel

- vegetable oil

the onion and chop it in the food processing bowl

- 4 eggs

using the metal blade. Core the green pepper and

- 500g sour cream

slice it into rings using the slicing insert. Peel the

- salt, pepper, 1-2 tbs of flour if needed

tomato, remove the pips and cut it into thin strips.