Philips HD6121: инструкция

Comfort

HD6123, HD6121

2

3

A

B

C

I

H

D

E

G

F

J

4

ENGLISH 6

POLSKI 15

ROMÂNĂ 25

РУССКИЙ 33

ČESKY 45

MAGYAR 54

SLOVENSKY 64

УКРАЇНСЬКІЙ 74

HRVATSKI 84

EESTI 92

LATVISKI 100

LIETUVIŠKAI 109

SLOVENŠČINA 118

БЪЛГАРСКИ 126

SRPSKI 137

HD6123, HD6121

ENGLISH6

Introduction

Dear customer, congratulations on acquiring your new Philips Comfort Plus fryer.Your new fryer

allows you to fry all kinds of food safely and easily.

General description

A Lid

B Condensed water tray

C Frying basket

D Temperature control

E Pilot light

F Lid release lever

G Cord

H Cord storage compartment

I Removable timer (HD6123 only)

J On/off switch (HD6123 only)

Important

Read these instructions for use carefully before using the appliance and save them for future

reference.

◗ Check if the voltage indicated on the appliance corresponds to the local mains voltage before

you connect the appliance.

◗ Only connect the appliance to an earthed wall socket.

◗ If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by

Philips or similarly qualified persons in order to avoid a hazard.

◗ Always return the appliance to a service centre authorised by Philips for examination or

repair. Do not attempt to repair the appliance yourself, otherwise your guarantee will

become invalid.

◗ Clean the separate parts of the fryer thoroughly before using the appliance for the first time

(see chapter 'Cleaning'). Make sure all parts are completely dry before you fill the fryer with

oil or liquid fat.

◗ Never immerse the housing, which contains electrical components and the heating element,

in water nor rinse it under the tap.

◗ Always unplug the appliance after use. Do not move the fryer until it has cooled down

sufficiently.

◗ Do not switch the appliance on before you have filled it with oil or fat. Make sure the fryer is

always filled to a level between the two indication marks on the inside of the inner bowl.

◗ During frying, hot steam is released through the filter. Keep your hands and face at a safe

distance from the steam.You should also be careful of the hot steam when you open the lid.

◗ Keep the appliance out of the reach of children. Do not let the mains cord hang over the

edge of the table or worktop on which the appliance is standing.

◗ This appliance is intended for household use only. If the appliance is used improperly or for

(semi-)professional purposes or if it is used in a way that is not in accordance with the

instructions for use, the guarantee will become invalid and Philips will not accept liability for

any damage caused.

◗ Fry food golden-yellow instead of dark or brown and remove burnt remnants! Do not fry

starchy foods, especially potato and cereal products, at a temperature above 175cC (to

minimise the production of acrylamide).

ENGLISH 7

Safety cut-out

This appliance is equipped with a safety cut-out that switches the appliance off if it overheats.This

may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are being melted in

the fryer, which will prevent the heating element from being able to give off its heat.

◗ If the fryer doesn't work anymore, let the oil or fat cool down and turn to your Philips

dealer or a service centre authorised by Philips.

Preparing for use

1 Place the appliance on a horizontal, even and stable surface out of the reach of children.

If you wish to place the fryer on top of the cooker, make sure the rings of the cooker have been

turned off and are cold.

2 Fill the dry fryer with oil, liquid fat or melted solid fat up to the top indication mark on the

inside of the inner bowl (see section 'Oil and fat', for instructions on how to use solid fat)

(fig. 1).

Oil/liquid fat

Solid fat

Min.

2 l

1700 g

Max.

2.3 l

2000 g

Oil and fat

Never mix different types of oil or fat.

We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in

unsaturated fats (e.g. linoleic acid).

It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the

fat from spattering and the heating element from overheating or becoming damaged.

1 If you want to use new blocks of fat, first melt them slowly over a low heat in a normal pan.

2 Pour the melted fat carefully into the fryer.

3 Store the fryer with resolidified fat still in it at room temperature.

4 If the fat gets very cold, it may start spattering when melted. Punch some holes into the

resolidified fat with a fork to prevent this (fig. 2).

Be careful not to damage the inner bowl with the fork.

Using the appliance

Frying

Be careful: hot steam will escape from the filter in the lid during frying.

1 Take the entire cord from the cord storage compartment and put the plug in the wall socket

(fig. 3).

Make sure the mains cord does not come into contact with hot parts of the appliance.

2 HD6123 only - Switch the fryer on by means of the on/off switch (fig. 4).

The pilot light in the on/off switch goes on.

3 Set the temperature control to the required temperature (160-190cC) (fig. 5).

The temperature pilot light goes on.

ENGLISH8

- For information about which temperature to select, check the package of the food to be fried

or the table at the end of these instructions for use.

- The oil or fat will be heated to the selected temperature in 10 to 15 minutes.

- While the fryer is heating up, the pilot light goes out and on a number of times.When it stays

out for some time, the oil or fat has reached the preset temperature.

- After a batch has been fried, the pilot light also goes on.Wait until it stays out for some time

before frying the next batch.

B

You can leave the basket in the fryer while the fryer is heating up.

4 Open the lid by pressing the release lever.The lid will open automatically (fig. 6).

5 Lift the handle to raise the basket to its highest position (fig. 7).

6 Remove the basket from the fryer and put the food to be fried in the basket (fig. 8).

B

For the best frying results, we advise you not to exceed the maximum quantities mentioned below.

Home-made French fries

Frozen French fries

Max. quantity

1000 g

800 g

Recommended quantity for best

600 g

450 g

result

Do not fry Asian rice cakes (or similar types of food) in this appliance as this might cause heavy

spattering or violent bubbling of the oil or fat.

7 Carefully put the basket in the fryer without lowering it into the oil or fat (fig. 9).

8 Close the lid.

9 HD6123 only - Set the required frying time (see section 'Timer' in this chapter).

You can also use the fryer without setting the timer.

10 Press the release button of the basket handle and carefully lower the basket to its lowest

position (fig. 10).

B

For a good end result, stick to the preparation time indicated on the package of the food to be fried

or the preparation time mentioned in the table at the end of these instructions for use.

B

For a uniform golden frying result, lift the basket out of the oil or fat a few times during frying and

gently shake the contents.

Timer (HD6123 only)

Type HD6123 is equipped with a digital timer.

The timer indicates the end of the frying time, but does NOT switch the fryer off.

Setting the timer

1 Press the timer button to set the frying time in minutes.

The set time will become visible on the display.

2 Keep the button pressed to put the minutes forward quickly. Release the button once the

required frying time has been reached.

- The maximum time that can be set is 99 minutes.

- A few seconds after you have set the frying time, the timer will start counting down.

- While the timer is counting down, the remaining frying time blinks on the display.The last minute

is displayed in seconds.

3 If the preset time is not correct, you can erase it by pressing the timer button for 2 seconds

at the moment the timer starts counting downs (i.e. when the time starts to blink). Keep the

button pressed until '00' appears on the display.You can now set the correct frying time.

ENGLISH 9

4 When the preset time has elapsed, you will hear an audible signal.After 10 seconds the

audible signal will be repeated.You can stop the audible signal by pressing the timer button.

Removing the timer

The timer is removable, which allows you to take the timer with you to another room. In this way

you will be able to hear the audible signal which indicates that the fried food is ready wherever you

are.

◗ After you have set the required frying time, you can remove the timer from the fryer by

pulling the right side towards you (fig. 11).

When the timer gives an audible signal to indicate that the fried food is ready, you can return to the

fryer and push the timer back into the fryer.

Water tray

During frying condensed water will appear on the inside of the lid.This water will be collected in the

water tray when you open the lid instead of dripping onto the worktop.

◗ Empty the water tray after use.

- Wait until the oil or fat has cooled down sufficiently.

- Remove the lid.

- Remove the water tray and empty it into the sink.

After frying

1 Lift the handle to raise the basket to its highest position, i.e. the draining position (fig. 12).

2 Open the lid by pressing the lid release lever (fig. 13).

Beware of the hot steam and possible spattering of the oil.

3 Carefully remove the basket from the fryer.

If necessary, shake the basket over the fryer to remove excess oil or fat. Put the fried food in a bowl

or colander containing grease-absorbing paper, e.g. kitchen paper.

4 HD6123 only: Switch the fryer off by means of the on/off switch (fig. 14).

The pilot light in the on/off switch goes out.

5 Unplug the appliance after use.

Do not move the fryer until the oil or fat has cooled down sufficiently, which takes

approximately 60 minutes.

B

If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in

well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring

the oil or fat through a fine sieve to remove food particles. Remove the frying basket before emptying

the inner bowl.

B

If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it

(see chapter 'Preparing for use', section 'Oil and fat').

Cleaning

Wait until the oil or fat has cooled down sufficiently.

Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the

appliance.

1 Press the lid release lever to open the lid.