Philips HR2725: EN
EN: Philips HR2725
EN
|
Recipes
B
For the dough, mix flour with water, salt and oil into a soft dough
mixture. Knead on a floured surface until the dough is elastic.
Fresh pasta
B
For the filling, mince the different kinds of meat twice in the meat
Ingredients:
mincer.Then add onions, garlic, nutmeg, salt and pepper.To make the
- 500g semolina of durum wheat
minced meat more tender and juicy, add some milk.
- 4 eggs
B
Take some dough and roll it into a sausage-like shape 3cm in diameter.
- 1 tps. salt
B
Divide into 3cm-thick pieces. Roll each piece until 2mm thick.
- 20 g olive oil
B
Take a glass or a cup (5cm in diameter) and use it to cut rounds out of
B
Knead all ingredients to a regular dough.
the dough.
B
Assemble the spaghetti or tagliatelle disc in the appliance.
B
Fill each round with 1 teaspoon of minced meat and then fold it into a
B
Cut the dough into approx. 3cm-wide strips and feed them slowly into
half-moon-shaped packet.
the cutter housing. Use the pusher.
B
Pinch the edges together.
B
To prevent the pasta from sticking together it should be cooked in
B
Pelmenis can be frozen to be cooked later (you can leave them in the
boiling salted water immediately after production.
freezer for quite some time) or they can be cooked immediately.
B
Cook for 5 minutes. Drain and stir with some oil before serving.
B
To cook pelmenis, boil a large quantity of water so that the pelmenis
Pelmenis
will not stick to each other. Add salt to the water.
Ingredients:
B
Carefully drop the pelmenis into the boiling water. Don't forget to stir
from time to time. Boil for 20 minutes.
◗ For the dough:
B
Pelmenis are served with butter.
1kg flour (wheat)
2 glasses of water (2x 250ml)
PL
|
Przepisy
salt
teaspoon oil
Świeży makaron
Składniki:
◗ For the filling:
- 500 g kaszy manny z pszenicy twardej
300g beef
- 4 jajka
300g pork
- 1 łyżeczka soli
300g mutton
- 20 g oliwy z oliwek
300g chicken
B
Zagnieść wszystkie składniki do momentu uzyskania prawidłowo
2 onions
wyrobionego ciasta.
2 cloves of garlic
B
Zamontuj na urządzeniu tarczę do makaronu wstążki lub spaghetti.
pepper
B
Potnij ciasto na paski szerokości ok. 3 cm i wkładaj je powoli do modułu
1 bay leave
tnącego. Użyj popychacza.
nutmeg
B
Aby zapobiec sklejaniu się nitek makaronu należy go gotować we
salt
wrzącej, osolonej wodzie natychmiast po przygotowaniu.
cream or milk
B
Gotuj przez 5 minut. Przed podaniem odcedź i zmieszaj z olejem.
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