Kenwood PG520: English
English: Kenwood PG520
English
before using for the first time
safety
1 Remove all packaging.
●
Always ensure bones and rind etc
2 Wash the parts see ‘care and
are removed from the meat before
cleaning’
mincing.
●
When mincing nuts only feed a few
mincer
down at a time and allow the scroll
a
power unit
to pick them up before adding any
b
attachment outlet
more.
c
locking screw
●
Always unplug:
d
off button - Red
●●
before fitting or removing parts
e
on - Green
●●
after use
f
reverse button - Blue
●●
before cleaning.
g
spanner
●
Always use the pusher supplied.
h
ring nut
Never put your fingers or utensils in
i
mincer screens: fine, medium,
the feed tube.
coarse
●
Warning - the cutting blade is sharp,
j
cutter
handle with care both in use and
k
scroll
cleaning.
l
mincer body
●
Ensure the attachment is secured in
m
tray
position before switching on.
n
pusher
●
To avoid electric shocks, never let
o
pusher lid
the power unit, cord or plug get wet.
p
dish/cover
●
Never use a damaged mincer. Get it
checked or repaired: see ‘service’.
to assemble
●
Never use an unauthorised
attachment.
1 Fit the scroll inside the mincer body.
●
Appliances used in a place of work
2 Fit the cutter – cutting side
should be tested and inspected
outermost . Ensure it’s seated
regularly.
properly – otherwise you
●
This mincer is not intended for use
could damage your mincer.
by young children or infirm persons
3 Fit a mincer screen . Put the notch
without supervision.
over the pin.
●
Young children should be supervised
●
Use the fine screen for raw meat;
to ensure they do not play with the
fish; small nuts; or cooked meat for
appliance.
shepherd’s pie or meat loaves.
●
Only use the machine for its
●
Use the medium and coarse screens
intended domestic use.
for raw meat; fish; nuts; vegetables;
before plugging in
hard cheese; or peel or dried fruit for
●
Make sure your electricity supply is
puddings and marmalade.
the same as the one shown on the
4 Loosely fit the ring nut.
underside of your machine.
Important (UK) only
to use the mincer
●
The wires in the cord are coloured
as follows:
1 Release the locking screw by turning
Blue = Neutral
anticlockwise , then slide the
Brown = Live.
attachment into the outlet .
●
This machine complies with
2 Turn it both ways until it locks into
European Economic Community
place. Then turn the locking screw
Directive 89/336/EEC.
4
clockwise to secure.
clockwise to secure.
3 Tighten the ring nut manually.
4 Fit the scroll inside the mincer body.
4 Fit the tray. Put the dish/cover under
5 Fit the base plate - put the notch
11
the mincer to catch the food.
over the pin.
5 Thaw frozen food thoroughly
6 If you’re using skin, open it up with a
before mincing. Cut meat into
jet of water. Then put your chosen
2.5cm (1”) -wide strips.
nozzle under a running tap and pull
6 Press the green button to switch on
the skin onto the nozzle.
. Using the pusher, gently push
7 Hold the nozzle on the mincer and
the food through, one
screw the ring nut on .
12
piece at a time. Don’t push hard
8 Fit the tray.
– you could damage your
9 Switch on. Using the pusher, push
mincer.
the food through. Don’t push
7 Press the red button to switch
hard – you could damage your
off .
mincer. Ease the skin off the nozzle
●
If the machine stalls or jams during
as it fills. Don’t overfill.
use, switch off. Press the reverse
10Twist the skin to form sausages.
button for a few seconds to
release the clogged food. Switch off,
pork sausage recipe
unplug and remove any clogged
100g (4oz) dry bread
material.
1
600g (1
⁄2lb) pork, lean and fat, cut
●
Your mincer incorporates a safety
into strips
device and should the power to the
1 egg, beaten
mincer be interrupted, it will not start
5ml (1tsp) mixed herbs
until the green start button is
salt and pepper
pressed.
1 Soak the bread in water, then
squeeze.
sausage filler
2 Mince the pork into a bowl.
q
Base plate
3 Add the remaining ingredients and
r
Large nozzle (for thick sausages)
mix well.
s
Small nozzle (for thin sausages)
4 Make into sausages (see above).
Ask your butcher for sausage skin or
5 Fry, grill or bake until golden brown.
mail order from the Natural Casing
Company Ltd, PO Box 133,
kebbe maker
Farnham, Surrey GU10 5HT,
t
Shaper
England. Use pig/hog skin on the
u
Cone
large nozzle and sheep/lamb skin on
the small nozzle. Or, instead of using
Kebbe is a traditional Middle Eastern
skin, roll in breadcrumbs or
dish: deep-fried lamb-and-bulgur-
seasoned flour before cooking.
wheat parcels with a minced meat
filling.
to use the sausage filler
to use the kebbe maker
1 If you’re using skin, soak it in cold
water for 30 minutes first.
1 Release the locking screw by turning
13
2 Release the locking screw by turning
anticlockwise , then slide the
attachment into the outlet .
14
anticlockwise , then slide the
attachment into the outlet .
10
2 Turn it both ways until it locks into
3 Turn it both ways until it locks into
place. Then turn the locking screw
place. Then turn the locking screw
clockwise to secure.
5
3 Fit the scroll inside the mincer body.
care and cleaning
4 Fit the shaper – put the notch
15
over the pin.
power unit
5 Fit the cone .
16
Wipe with a damp cloth, then dry.
6 Screw the ring nut on.
mincer attachment
7 Fit the tray.
1 Loosen the ring nut manually or with
8 Switch on. Using the pusher, gently
the spanner and dismantle. Wash
push your mixture through. Cut into
all the parts in hot soapy water, then
lengths.
dry. We don’t recommend
dishwasher washing. Never use a
stuffed kebbe recipe
soda solution.
2 Re-assemble.
outer casing
3 Wipe the screens with vegetable oil,
500g (1lb 2oz) lamb or fat-free
then wrap in greaseproof paper to
mutton, cut into strips
prevent discolouring/rusting.
500g (1lb 2oz) bulgur wheat,
4 If you keep the mincer on the
washed and drained
machine, put the dish/cover on the
1 small onion
tray as a dust-cover.
1 Using the fine screen, mince
5 You can pull the lid off the pusher
alternative batches of meat and
and store the sausage and kebbe
wheat, adding the onion before the
attachments inside.
last batch.
2 Mix. Then mince twice more.
service and customer
3 Push through, using the kebbe
maker (see above).
care
Filling
●
If the cord is damaged it must, for
400g (10oz) lamb, cut into strips
safety reasons, be replaced by
15ml (1tbsp) oil
Kenwood or an authorised Kenwood
2 medium onions, finely chopped
repairer.
5-10ml (1-2tsp) ground allspice
15ml (1tbsp) plain flour
UK
salt and pepper
If you need help with:
●
using your machine or
1 Using the fine screen, mince the
●
servicing, spare parts or repairs (in or
lamb.
out of guarantee)
2 Fry the onions until golden brown.
call Kenwood on 023 92392333
Add the lamb.
and ask for Customer Care. Have
3 Add the remaining ingredients and
your model number ready – it’s
cook for 1-2 minutes.
on the underside of the power unit.
4 Drain off any excess fat and allow to
Alternatively, contact your authorised
cool.
Kenwood repairer: look in YELLOW
To finish
PAGES under ‘Electrical appliance
1 Push the casing mixture through,
repairs’.
using the kebbe maker.
Eire
2 Cut into 8cm (3”) lengths.
See our advertisement in Golden
3 Pinch one end of the tube to seal it.
Pages.
Push some filling – not too much –
other countries
into the other end, then seal.
Contact the shop where you bought
4 Deep fry in hot (190˚) oil for about 6
your machine.
minutes or until golden brown.
6
guarantee
If your mincer goes wrong within one
year from the date you bought it, we
will repair it (or replace it if
necessary) free of charge provided:
●
you have not misused, neglected or
damaged it;
●
it has not been modified (unless by
Kenwood);
●
it is not second-hand;
●
it has not been used commercially;
●
you have not fitted a plug incorrectly;
and
●
you supply your receipt to
show when you bought it.
This guarantee does not affect your
statutory rights.
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