Kenwood Mini Oven: инструкция

FINNISH

NORWEGIAN

SWEDISH

6122/4

FRENCH

POLISH

TURKISH

ENGLISH

LIMITED

GERMAN

PORTUGUESE

GREEK

CZECH

HUNGARIAN

RUSSIAN

ARABIC

DANISH

New Lane • Havant • Hants • PO9 2NH • U.K.

ITALIAN

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DUTCH

MO620 MO625 MO750

Know Your Kenwood Mini Oven

5

6

7a

4

7b

3

8

2

1

2

d

9

c

b

a

10

11

A

12

3

B

1

13

Your Kenwood Mini Oven

Your new Kenwood Mini Oven offers you a convenient and simple system of table top cooking. The oven allows

you to defrost, roast, grill, bake and toast simply and efficiently. The ovens are supplied with a non stick oven

surface, plus shelf, baking and crumb tray. If your new oven features a single or dual hotplate, only one can be

used at the same time as the main oven or grill.

IMPORTANT SAFEGUARDS

When using electrical appliances consideration should always be given to basic safety precautions including:-

1. Read all instructions.

2. Do not immerse the appliance or its plug or cord in water or other liquids.

3. Do not use if there is any visible damage to the appliance or supply cord.

4. This appliance is not intended for use by children or infirm persons without supervision.

5. Do not let the cord hang over the edge of the table or work surface, or touch hot surfaces.

6. Do not use the appliance outdoors.

7. Do not use the appliance for other than its intended use.

8. Do not touch the hot surfaces of the oven, use the handles or knobs.

9. Mini ovens should not be used near or below curtains and other combustible materials.

10. Do not block or cover the air vents at the rear of the appliance.

PLEASE KEEP THESE INSTRUCTIONS

Connecting to Power

Before switching on make sure that the voltage of your electricity supply is the same as that indicated on the

rating plate.

WARNING - THIS APPLIANCE MUST BE EARTHED.

This appliance complies with European Economic Community Directive 89/336/EEC.

Before Use

1. Remove any packaging materials from the inside of the oven.

2. Wash the shelf, baking and crumb trays in warm sudsy water. Dry thoroughly.

3. Make sure that there is 50mm clear behind, above and on each side of the oven.

4. During the initial heating up period, traces of smoke may be visible. This is normal for newly manufactured

electrical heating appliances and there should be no cause for alarm.

5. As this appliance operates slightly differently to a traditional oven, some adjustments to manufacturers

cooking times and temperatures may be necessary to achieve the desired results.

6. Foil used to cover items during cooking should not be allowed to come into direct contact with the elements.

7. Food items that could bubble or bake out during cooking such as filled pies, pizzas etc., should be placed

on a baking tray to prevent splashing onto the bottom element.