Kenwood DF530: инструкция

Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

www.kenwoodworld.com

56883/1

DF530 series

English 2 - 5

Português 6 - 10

Español 11 - 15

Türkçe 16 - 20

Ïesky 21 - 25

Magyar 26 - 30

Polski 31 - 35

Русский 36 - 40

Ekkgmij 41 - 45

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

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  

know your Kenwood deep fryer

know your Kenwood fryer

 removable lid with permanent mesh filter

safety

 viewing window

●

Never plug in the fryer before filling the bowl with oil.

 lid seal

●

Keep children away during use and after - fat stays hot

 condensation trap

for a long time.

 rise and fall control

●

Never let the cord touch hot surfaces or hang down

 pouring lips

over the worktop edge - a child could grab it and pull

 removable bowl

the fryer down. Place excess cord in cord storage area

 lid release

at the back of the fryer.

 carrying handles

●

Never touch the bowl, pour away oil or move your fryer

 electrics unit

while the oil’s hot.

 timer

●

Never put the electrics unit in water. Remove it before

 temperature control with neon light

washing the rest of your fryer.

 temperature probes

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After cleaning, ensure the bowl and its electric pins are

 cord storage

dry before use.

●

Never leave your fryer on unattended.

to dismantle, assemble and use

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This fryer is not intended for use by young children or

your fryer

infirm persons without supervision.

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Young children should be supervised to ensure that

to dismantle

they do not play with this appliance.

1 Push the lid release  down to open the lid. Then lift

●

Take care when removing the electrics unit - the

the lid off.

temperature probes may be hot.

2 Lift up the handle and remove the basket.

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Do not use if there is any damage to the fryer, cord or

3 Pull out the electrics unit and then remove the bowl.

plug. Get it checked or repaired: see ‘service’.

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Before removing the electrics unit check that

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Only use the electrics unit supplied.

the cord is released from the cord storage

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Watch out for steam during cooking and when you

area at the back of the fryer .

open the lid.

to assemble and use

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Never put your fryer near or on cooker hot plates.

1 Insert the bowl – ‘MAX’ and ‘MIN’ marks to the back of

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This fryer is for domestic use only.

the fryer.

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Always unplug the fryer after use.

2 Then insert the electrics unit  – cord to the back of

before plugging in

the fryer + .

●

Make sure your electricity supply is the same as the

3 Pour in the oil. The level must be between the ‘MAX’

one shown on the underside of the electrics unit.

and ‘MIN’ marks .

●

4 Insert the basket and close the lid. Then lower the

This machine complies with European Economic

handle by sliding back the rise & fall control .

Community Directive 89/336/EEC.

5 Plug in and select the required temperature .

before using for the first time

6 The light goes out when the oil reaches the right

1 Remove all packaging.

temperature to start frying. Fill the basket and lower

2 Dismantle: see ‘to dismantle, assemble and use your

into the oil . Don’t exceed the maximum food

fryer’.

quantities stated. The light will come on and off as

3 Wash the parts: see ‘cleaning’.

the fryer maintains the temperature.

2

7 Set the timer  by pressing the button until the

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To make chips, cut potatoes up evenly, so they cook

required time is reached. The time will start counting

evenly. Rinse and dry before frying. For best results use dry

down as soon as the button is released. See “operating

floury textured potatoes i.e. King Edwards or Maris Piper.

the timer”.

●

To prolong the life of your fryer, filter the oil after each

8 When ready, raise the basket and allow the food to

use and change it after 8 - 10 uses.

drain before opening the lid.

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Shake off any excess ice before frying frozen foods.

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To re-use oil, allow to cool then pour the oil through fine

maximum food capacities

muslin or absorbent paper.

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fresh chips 1.3Kg

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Always unplug the fryer after use.

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frozen chips 1Kg

hints

oil capacity

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We would recommend the use of a good quality oil for

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maximum oil 2.5 litres

deep frying, such as corn oil or groundnut oil. A good

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minimum oil 2 litres

quality solid fat may also be used. Other oils may be

operating the timer

used if they are specifically recommended by the

manufacturer for deep frying. Never mix different oils or

1 Press the button once, the display will flash “00”.

fat and do not use olive oil, butter or margarine as they

2 Press again to set the countdown time in 1 minute

will smoke or bubble over.

intervals. Hold the button in until the required set time is

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Pre-cooked food needs a higher temperature than raw

reached ie “05” = 5 minutes. Then release the button.

food.

Note: The timer will only display seconds when the

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Cook food thoroughly. The outside may look ready

countdown time is below 1 minute.

before the inside is cooked.

3 The display will flash for 5 seconds - during this period

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Keep your fryer with oil (cooled and strained) inside it,

the set time can be increased by holding the button in

ready for use. The lid keeps the dust out.

again. After 5 seconds the display will stop flashing and

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Before frying battered food, drain off excess batter.

the countdown will begin.

Frying Times and temperature chart

The frying times given in this chart are a guide only and should be adjusted to suit the different quantities or thickness of

food and to suit your own taste.

Food Frying Temp Frying time

1

Fresh Chips 800g/

⁄2 fill basket 190°C 6 – 8 minutes

(recommended quantity for best results)

Fresh Chips 1.3Kg 190°C 9 – 12 minutes

Frozen Chips 1Kg 190°C 9 – 11 minutes

FISH

Frozen scampi in breadcrumbs 170°C 3 – 5 minutes

White fish fillets portions in crumb or batter 170°C 10 – 15 minutes (depending on fish thickness)

Fresh Prawns in batter 190°C 3 – 5 minutes

CHICKEN

Chicken portions in crumb 170°C 15 – 20 minutes (small/medium size)

20 – 30 minutes (large size)

Fresh chicken drumsticks in crumb 170°C 15 minutes

Frozen Chicken nuggets 190°C 6 – 8 minutes

FRUIT/VEGETABLES

Fruit fritters 2 – 3pieces 190°C 3 – 5 minutes

Vegetable fritters 190°C 3 – 5 minutes

Frozen Onion Rings 190°C 3 – 5 minutes

Fresh Onions/mushrooms 150°C 3 – 5 minutes

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4 To change the countdown time during operation, press

replacing the timer battery

and hold the button in for 3 seconds. The display will

reset to “00” and a new time can be set.

1 Turn the battery cover anti-clockwise and remove the

5 When the countdown has finished the timer will “beep”

battery .

for 15 seconds. To stop the timer beeping, press the

2 Replace the battery - type L1154 or equivalent from

button once.

your local electrical retailer or chemist.

6 The display will automatically turn off after 45 seconds

3 Fit the new battery ensuring it is the correct way round

if not in use.

and replace the cover.

care and cleaning

service and customer care

●

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Never start cleaning until the oil has cooled

If the cord is damaged it must, for safety reasons, be

down.

replaced by Kenwood or an authorised Kenwood

●

Always unplug and remove the electrics unit before

repairer.

●

cleaning.

If you experience any problems with the

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Ensure everything’s completely dry before

operation of the fryer, before calling for

reassembling.

assistance refer to the troubleshooting guide.

electrics unit

If you need help with:

●

●

Never put it in water.

using your fryer or

●

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Before removing the electrics unit check that the cord

servicing or repairs

is released from the cord storage area at the back of

Contact the shop where you bought your fryer.

the fryer .

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Pull out. Wipe with a damp cloth and dry thoroughly.

lid

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Remove and soak in hot soapy water for 20 minutes.

basket

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After each use, remove and soak in hot soapy water for

20 minutes. Then use a stiff brush.

fryer body and bowl

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Soak in hot soapy water for 20 minutes. Then use a

non-abrasive cleaner.

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If you have a dishwasher everything - except the

electrics unit - is dishwasher safe. Your dishwasher

may darken the inside of the lid but it will still work

perfectly. For baked on oil, we recommend soaking the

bowl prior to dishwashing.

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Troubleshooting guide

Problem Possible Cause Solution

Fryer does not work Fryer not plugged in Check fryer is plugged in

Fuse blown Check the fuse/circuit breaker

for your installation and replace

the fuse if necessary. If this does

not solve the problem refer to the

“service” section.

Electrics unit not fitted Check that electrics unit is

inserted properly.

Oil overflowing Maximum oil level exceeded Check oil level.

Basket overloaded/maximum chip Refer to frying chart for

capacity exceeded recommended quantities.

Wet food placed in oil Drain and dry food thoroughly.

The oil is old and has deteriorated Replace with fresh oil.

Incorrect oil used/different oils Use a good quality oil suitable

mixed together for deep frying.

Unpleasant Odour/Oil smokes The oil is old and has deteriorated Replace with fresh oil.

The oil is not suitable for deep frying Use a good quality oil suitable

for deep frying.

Poor Frying performance Incorrect temperature used Select the correct temperature.

Basket overloaded Reduce the quantity fried.

Fresh chips too wet Drain and dry the chips thoroughly.

Frying method Try batch method for fresh chips

170°C for 9–11 minutes

Then increase temperature to

190°C and cook for a further 1–2

minutes.

Timer not working Battery needs replacing Change battery - see “care and

cleaning.

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