Indesit K 1G21 X: Start-up and use
Start-up and use: Indesit K 1G21 X
Start-up and use
Using the hob
Practical advice on using the burners
GB
Lighting the burners
For the burners to work in the most efficient way
possible and to save on the amount of gas
For each BURNER knob there is a complete ring
consumed, it is recommended that only pans that
showing the strength of the flame for the relevant
have a lid and a flat base are used. They should also
burner.
be suited to the size of the burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
Burner ø Cookware diameter (cm)
2. Press the BURNER knob and turn it in an
Fast (R) 24 - 26
anticlockwise direction so that it is pointing to the
Semi Fast (S) 16 - 20
maximum flame setting E.
3. Adjust the intensity of the flame to the desired
Auxiliary (A) 10 - 14
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
To identify the type of burner, please refer to the
setting C, the maximum setting E or any position
diagrams contained in the “Burner and nozzle
in between the two.
specifications”.
If the appliance is fitted with
Using the oven
an electronic lighting
device* (
see figure
), press
! The first time you use your appliance, heat the
the ignition button, marked
empty oven with its door closed at its maximum
with the symbol
, then
temperature for at least half an hour. Ensure that the
hold the BURNER knob
room is well ventilated before switching the oven off
down and turn it in an
and opening the oven door. The appliance may emit a
anticlockwise direction, towards the maximum flame
slightly unpleasant odour caused by protective
setting, until the burner is lit.
substances used during the manufacturing process
Several models are equipped with an ignition device
burning away.
which is built into the knob; in this case the
electronic ignition device* is present (
C
) but the
! Before operating the product, remove all plastic film
ignition button is not. Simply press the BURNER
from the sides of the appliance.
knob and turn it in an anticlockwise direction so that
it is pointing to the maximum flame setting, until the
! Never put objects directly on the bottom of the
burner is lit. The burner may be extinguished when
oven; this will avoid the enamel coating being
the knob is released. If this occurs, repeat the
damaged. Only use position 1 in the oven when
operation, holding the knob down for a longer period
cooking with the rotisserie spit.
of time.
Lighting the oven
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
To light the oven burner, bring
attempting to relight it.
a flame or gas lighter close to
If the appliance is equipped with a flame failure
opening F (
see figure
) and
safety device*(X), press and hold the BURNER knob
press the OVEN control knob
for approximately 2-3 seconds to keep the flame
while turning it in an
F
alight and to activate the device.
anticlockwise direction until it
To switch the burner off, turn the knob until it
reaches the MAX position.
reaches the stop position •.
If, after 15 seconds, the burner is still not alight,
release the knob, open the oven door and wait for at
least 1 minute before trying to light it again.
! The oven is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
Only available in certain models.
*
7
X
C
WARNING! The glass lid canWARNING! The glass lid can
WARNING! The glass lid can
WARNING! The glass lid canWARNING! The glass lid can
break in if it is heated up. Turnbreak in if it is heated up. Turn
break in if it is heated up. Turnbreak in if it is heated up. Turn
break in if it is heated up. Turn
off all the burners and theoff all the burners and the
off all the burners and theoff all the burners and the
off all the burners and the
electric plates before closing
electric plates before closingelectric plates before closing
electric plates before closingelectric plates before closing
the lid. *Applies to the modelsthe lid. *Applies to the models
the lid. *Applies to the modelsthe lid. *Applies to the models
the lid. *Applies to the models
with glass cover only.with glass cover only.
with glass cover only.with glass cover only.
with glass cover only.
! If the flame is accidentally extinguished, switch off
3. Acitvate the function by pressing the TURNSPIT
GB
the burner and wait for at least 1 minute before
button.
attempting to relight the oven.
Oven light
Adjusting the temperature
The light may be switched on at any moment by
To set the desired cooking temperature, turn the
pressing the OVEN LIGHT button.
OVEN control knob in an anticlockwise direction.
Temperatures are displayed on the control panel and
Timer*
may vary between MIN (140°C) and MAX (250°C).
To activate the Timer proceed as follows:
Once the set temperature has been reached, the
1. Turn the TIMER knob in a clockwise direction 4
oven will keep it constant by using its thermostat.
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
Grill
5 to set the desired length of time.
To light the grill, bring a flame or gas lighter close to
Lower compartment*
the burner and press the OVEN control knob while
There is a compartment
turning it in a clockwise direction until it reaches the
underneath the oven
d position. The grill enables the surface of food to
that may be used to
be browned evenly and is particularly suitable for
store oven accessories
roast dishes, schnitzel and sausages. Place the
or deep dishes. To open
rack in position 4 or 5 and the dripping pan in
the door pull it
position 1 to collect fat and prevent the formation of
downwards (
see figure
).
smoke.
! The grill is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
! The internal surfaces of the compartment (where
present) may become hot.
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight the grill.
! Do not place flammable materials in the lower oven
compartment.
! When using the grill, leave
D
the oven door ajar, positioning
the deflector D between the
In gas cooker models, there
door and the control panel
is a sliding protection layer A
(
see figure
) in order to prevent
that shields the lower
the knobs from overheating.
compartment from the heat
generated by the burner (
see
A
figure
).
Turnspit*
To operate the
To remove the sliding
rotisserie (
see diagram
)
protection remove the screw
proceed as follows:
S (
see figure
). To replace it,
1. Place the dripping
lock it in place with the screw
S
pan in position 1.
S.
2. Place the rotisserie
support in position 4
and insert the spit in the
hole provided on the
! Before using the oven make sure that the sliding
back panel of the oven.
protection is fixed correctly.
* Only available in
certain models.
8
Oven cooking advice table
GB
Wt.
Cooking position of
Temperature
Cooking time
Food to be cooked
Pre-heating time (min)
(Kg)
shelves from bottom
(°C)
(min.)
Pasta
Lasagne
2.5
2
200-210
10
75-85
Cannelloni
2.5
2
200
10
50-60
Pasta bakes au gratin
2.5
2
200
10
50-60
Meat
Ve al
1.5
3
200-210
10
95-100
Chicken
1.5
3
210-220
10
90-100
Duck
1.8
3
200
10
100-110
Rabbit
2.0
3
200
10
70-80
Pork
2.1
3
200
10
70-80
Lamb
1.8
3
200
10
100-105
Fish
Mackerel
1.1
3
180-200
10
45-50
Dentex
1.5
3
180-200
10
45-55
Trout baked in paper
1.0
3
180-200
10
45-50
Pizza
20-25
Napolitan 1.0 4 210-220 15
Cake
4
Biscuits
0.5
180
15
25-35
4
Ta rts
1.1
180
15
40-45
4
Savoury pie
1.0
180
15
50-55
4
Raised Cakes
1.0
170
15
40-45
Grill cooking
4
Veal steaks
1
4
5
15-20
Cutlets
1,5
4
5
20
Hamburgers
1
3
5
20-30
Mackerels
1
4
5
15-20
Toast sandwiches
n.° 4
4
5
4-5
Grill cooking with
rotisserie
Veal on the spit
1
-
5
70-80
Chicken on the spit
2
-
5
70-80
Grill cooking with multi-
skewer rotisserie (only a
few models)
Meat kebabs
Vegetable kebabs 1,0
-
5
40-45
0,8
-
5
25-30
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping-pan must
always be placed on the 1st oven rack from the bottom.
* Only available in certain models.
9
Оглавление
- Operating Instructions
- Installation
- Description of the appliance
- Start-up and use
- Precautions and tips
- Care and maintenance
- Руководство по эксплуатации
- Установка
- Описание изделия
- Включение и эксплуатация
- Предосторожности и рекомендации
- Техническое обслуживание и уход
- Інструкціі з експлуатаціі
- Встановлення
- Опис плити
- Включення і використання
- Запобіжні засоби и поради
- Догляд i технічне обслуговування
- Naudojimo instrukcijos
- Montavimas
- Prietaiso aprašymas
- Įjungimas ir naudojimas
- Atsargumo priemonės ir patarimai
- Priežiūra
- Lietođanas instrukcija
- Ierîkođana
- Ierîces apraksts
- Ieslçgđana un lietođana
- Piesardzîbas pasâkumi un ieteikumi
- Tehniskâ apkope un tîrîđana
- Kasutusjuhend
- Paigaldamine
- Seadme kirjeldus
- Käitamine ja kasutamine
- Ettevaatusabinőud ja soovitused
- Hooldus