Indesit K3E11/R: инструкция

K3E11/R

Cooker

Installation and use

Ïëèòà è ðàáî÷åé ïîâåðõíîñòüþ

Èíñòðóêöèè ïî óñòàíîâêå è

ýêñïëóàòàöèè

sporák

instalace a pouití

Ãîòâàðñêà ïå÷êà

Ìîíòàæ è óïîòðåáà

Konyhabútor

Beépítés és használat

Sporák

Návod na intaláciu a pouitie

Cooker with electric oven and ceramic hob

Instructions for installation and use

3

Ïëèòà ñ ýëåêòðè÷åñêîé äóõîâêîé

Èíñòðóêöèè ïî èñïîëüçîâàíèþ è îáñëóæèâàíèþ

11

Sporák s elektrickou troubou

CZ

Návod k instalaci a pouití

18

Ãîòâàðñêà ïå÷êà ñ åëåêòðè÷åñêà ôóðíà

Èíñòðóêöèè çà ìîíòàæ è óïîòðåáà

28

HU

Konyhabútor többfunkciós sütovel

Beépítési és használati utasítások

35

SK

Sporák

Návod na intaláciu a pouitie

42

Important safety warnings

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

• call only the Service Centers authorized by the manufacturer

• always use original Spare Parts

1 This appliance is intended for nonprofessional use within

was expressly designed. Any other use (e.g. heating rooms)

the home.

is considered to be improper and consequently danger-

2 These instructions are only for those countries whose sym-

ous. The manufacturer declines all liability for damage re-

bols appear in the booklet and on the serial no. plate of the

sulting from improper and irresponsible use.

appliance.

16 A number of fundamental rules must be followed when

3 This owner’s manual is for a class 1 appliance (insu-

using electrical appliances. The following are of particular

lated) or class 2, subclass 1 appliances (installed be-

importance:

tween two cabinets.

• Do not touch the appliance when your hands or feet

4 Before using your appliance, read the instructions in this

are wet.

owner’s manual carefully since it provides all the informa-

• Do not use the appliance barefooted.

tion you need to ensure safe installation, use and mainte-

• Do not use extensions, but if they are necessary, cau-

nance. Always keep this owner’s manual close to hand

tion must be exercised.

since you may need to refer to it in the future.

• Never pull the power supply cable or the appliance to

5 When you have removed the packing, check that the appli-

unplug the appliance plug from the mains.

ance is not damaged. If you have any doubts, do not use

• Never leave the appliance exposed to atmospheric

the appliance and contact your nearest Ariston Service

agents (rain, sun etc.)

Centre. Never leave the packing components (plastic bags,

• Do not allow children or persons who are not familiar

polystyrene foam, nails, etc.) within the reach of children

with the appliance to use it, without supervision.

since they are a source of potential danger.

17 Always unplug the appliance from the mains or switch off

6 The appliance must be installed only by a qualified techni-

the main switch before cleaning or carrying out mainte-

cian in compliance with the instructions provided. The manu-

nance.

facturer declines all liability for improper installation, which

18 If you are no longer using an appliance of this type, re-

may result in personal injury and damage to property.

member to make it unserviceable by unplugging the appli-

7 The electrical safety of this appliance can only be guaran-

ance from the mains and cutting the supply cable. Also

teed if it is correctly and efficiently earthed, in compliance

make all potentially dangerous parts of the appliance safe,

with regulations on electrical safety. Always ensure that

above all for children who could play with the appliance.

the earthing is efficient. If you have any doubts, contact a

19 To avoid accidental spillage do not use cookware with un-

qualified technician to check the system. The manufacturer

even or deformed bottoms on the electric plates. Turn the

declines all liability for damage resulting from a system

handles of pots and pans inwards to avoid knocking them

which has not been earthed.

over accidentally.

8 Before plugging the appliance into the mains, check that

20 Never use flammable liquids such as alcohol or gasoline,

the specifications indicated on the date plate (on the appli-

etc. near the appliance when it is in use.

ance and/or packaging) correspond with those of the

21 When using small electric appliances near the hob, keep

electrical and gas systems in your home.

the supply cord away from the hot parts.

9 Check that the electrical capacity of the system and sock-

22 Make sure the knobs are in the “•”/”¡” position when the

ets will support the maximum power of the appliance, as

appliance is not in use.

indicated on the data plate. If you have any doubts, contact

23 When the appliance is in use, the heating elements and

a qualified technician.

some parts of the oven door become extremely hot. Make

10 An omnipolar switch with a contact opening of at least 3

sure you don’t touch them and keep children well away.

mm or more is required for installation.

24 If the cooker is placed on a pedestal, take the necessary

11 If the socket and appliance plug are not compatible, have

precautions to prevent the same from sliding off the

the socket replaced with a suitable model by a qualified

pedestal itself.

technician, who should also check that the cross-section

25 Clean the glass part of the oven door using a sponge and

of the socket cable is sufficient for the power absorbed by

a non-abrasive cleaning product, then dry thoroughly with

the appliance. The use of adaptors, multiple sockets and/

a soft cloth. Do not use rough abrasive material or sharp

or extensions, is not recommended. If their use cannot be

metal scrapers as these could scratch the surface and cau-

avoided, remember to use only single or multiple adapters

se the glass to crack.

and extensions which comply with current safety regula-

tions. In these cases, never exceed the maximum current

capacity indicated on the individual adaptor or extension

and the maximum power indicated on the multiple adapter.

12 Do not leave the appliance plugged in if it is not in use.

Switch off the main switch and gas supply when you are

not using the appliance.

13 The openings and slots used for ventilation and heat dis-

persion must never be covered.

14 The user must not replace the supply cable of this appli-

ance. Always contact an after-sales service centre which

has been authorised by the manufacturer if the cable has

been damaged or needs replacement.

15 This appliance must be used for the purpose for which it

3

Installation

The following instructions should be read by a qualified

400V 3N

~

1 2

3

4

5

technician to ensure that the appliance is installed,

H05RR-F 5x2.5 CEI-UNEL 35363

R

S

T

N

regulated and technically serviced correctly in compliance

with current regulations.

400V 2N

~

12345

Important: disconnect the cooker from the electricity when

H05RR-F 4x2.5 CEI-UNEL 35363

R

S

N

making any adjustement, maintenance operation, etc.

230V 1N

~

1

2

3

4

5

Positioning

H05RR-F 3x4 CEI-UNEL 35363

The appliance can be installed next to furniture units which

R

N

are no taller than the top of the cooker hob. For proper

Feeding cable installation

installation of the cooker, the following precautions must

Terminal block opening:

be taken:

• Unscrew screw “V” (Fig. C)

a) Kitchen cabinets installed next to the cooker that are

• Pull and open the junction block lid

taller than the top of the hob must be situated at least

For the installation of the feeding cable carry out the

200 mm from the edge of the hob.

following operations:

b) Hoods must be installed according to the requirements

• position the small connection A-B according to the type

in the installation manual for the hoods themselves and

of connection that has to be performed using the

in any case at a minimum distance of 650 mm.

scheme shown in the figure D.

c) Place the wall cabinets adjacent to the hood at a

Note: the small connections are prepared by the Factory

minimum height of 420 mm from the hob (see figure).

for the 230V monophase connection (contacts 1-2-3 are

d) Should the cooker be installed beneath a wall cabinet,

connected to one another). The bridge 4-5 is situated in

the latter should be situated at least 700 mm

the lower part of the terminal block.

(millimetres) away from the hob, as shown in the figu-

re.

• introduce the cables (N and

) as shown in the figure

$

e) the cut-out for the cooker cabinet should have the

and tighten the relative screws.

dimensions indicated in the figure.

• fix the remaining cables on the 1-2-3 clips.

• fix the feeding cable in the special cable stop and close

the cover fastening it with the screw “V”.

HOOD

Min. mm.

600

mm.

420

420

mm. with hood

mm. without hood

650

700

V

Min.

Min. mm.

min.

min.

Levelling your appliance (only on a few models)

Your cooker is supplied with feet for levelling the appliance.

Fig. C Fig. D

If necessary, these feet can be screwed into the housings

in the corners of the cooker base (Fig. A).

Connecting the supply cable to the mains

Fit a plug, normalised for the load indicated on the data

Mounting the legs (only on a few models)

plate, on the cable; when making the connection directly

Press-fit legs are supplied which fit under the base of your

to the mains, an omnipoIar switch with a minimum opening

cooker (Fig. B).

of 3 mm between the contacts, must be installed between

the appliance and the mains. This switch must be sufficient

for the load and must comply to regulations in force (the

earthing wire must not be interrupted by the switch). The

power supply cable must be positioned so that it does not

exceed 50°C more than room temperature at any point of

its length. Before making the connection check that:

• the limiter valve and the home system can support the

appliance load (see data plate);

• the power supply system has an efficient earthing

connection which complies with the provisions of

current regulations;

Fig. A Fig. B

• the socket or omnipoar circuit-breaker is easily

Electrical connection

accessible once the cooker has been installed.

The power supply cable since its size depends on the

electric connection (see the following connection diagram).

4

Technical Specifications

Oven

Dimensions (WxDxH)

39x44x34 cm

%

Volume

This appliance conforms with the following

58 lt

European Economic Community directives:

Oven absorption Max

- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent

2100 W

modifications;

Electric Hob

- 89/336/EEC of 03/05/89 (Electromagnetic

Compatibility) and subsequent modifications;

Fast Ø 145 mm: 1500 W

- 93/68/EEC of 22/07/93 and subsequent

Fast Ø 180 mm: 2000 W

modifications.

Electric Hob absorption Max

7000 W

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Energy consumption Class certification Natural convection

heating mode: Static

Voltage and frequency

see data plate

5

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE), requires that old

household electrical appliances must not be disposed of

in the normal unsorted municipal waste stream. Old

appliances must be collected separately in order to optimise

the recovery and recycling of the materials they contain

and reduce the impact on human health and the

environment. The crossed out “wheeled bin” symbol on the

product reminds you of your obligation, that when you

dispose of the appliance it must be separately collected.

Consumers may take their old appliance to public waste

collection areas, other communal collection areas, or if

national legislation allows return it to a retailer when

purchasing a similar new product.

All major household appliance manufacturers are active in

the creation of systems to manage the collection and

disposal of old appliances.

The cooker with electric oven and electric hob

A. Tray for Catching Overflows

B. Electric Plates

C. Control Panel

D. Oven Racks

E. Dripping Pan or Baking Sheet

F. Adjustable Feet or Legs

A

G. Selector Knob

H. The green pilot lamp

I. Electric plate knob

L. Thermostat Light

B

B

M. Timer Knob

N. Thermostat Knob

C

D

L

H

E

F

F

M

N

G

I

6

The different functions and uses of the oven

The various functions included in the cooker are selected by

3. The Top Heating element

operating the control devices located on the cooker control

- Knob “G” setting:

panel.

- Knob “N” setting: anywhere between 50°C and Max

The oven light turns on and so does the infra-red ray grill,

Notice: The first time you use your appliance, we recom-

and the motor starts turning the spit. The rather high and

mend that you set the thermostat to the highest setting

direct temperature of the grill permits browning the outside

and leave the oven on for about half an hour with nothing

of meats immediately thus keeping in the juices and

in it, with the oven door shut. Then, open the oven door

assuring tenderness.

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

4. The Grill

used to protect the oven during storage and until it is in-

- Knob “G” setting:

stalled.

- Knob “N” setting: anywhere between 50°C and Max

The oven light turns on and so does the double heating

Attention: Only use the bottom shelf of the oven when using

element of the grill and the motor starts turning the spit.

the rotisserie to cook (where present). For all other types of

This grill is larger than the average and has a completely

cooking, never use the bottom shelf and never place anything

new design: cooking performance is increased 50%. The

on the bottom of the oven when it is in operation because

double grill makes sure that even the corners are touched

this could damage the enamel. Always place your cookware

by heat.

(dishes, aluminium foil, etc. etc.) on the grate provided with

Important: when using the grill, keep the oven door closed

the appliance inserted especially along the oven guides.

to obtain the best results and save energy (about 10%).

The oven knobs

When utilizing the grill, place the rack at the lower levels

With these two controls you can select the different

(see cooking table). To catch grease or fat and prevent

functions of the oven and choose the cooking temperatu-

smoke, place a dripping-pan at the bottom rack level.

re suitable for the food you are preparing. The different

Important: when using the grill, the oven door must be

cooking functions are set up by operating the two knobs:

left partly open by positioning the deflector “D” between

G - the selection knob

door and panel to prevent the cooker knobs from

N - the thermostat knob

overheating.

on the oven panel.

The rotisserie

For any selection-knob setting different from idle, identified

To operate the rotisserie, proceed as follows:

by the “0”, the oven light turns on; the knob setting marked

a) place the dripping-pan on the 1st rack;

permits turning on the oven light without any heating

&

b) insert the special rotisserie support on the 4th rack and

element being switched on. When the oven light is on, it

position the spit by inserting it through the special hole

means that the oven is in use, and it will remain on for the

into the rotisserie at the back of the oven;

entire time the oven is being used.

c) to start the spit, set the oven selection knob (G) on

1. Static oven

setting (which delivers 50% of the total grill power)

- Knob “G” setting:

for small quantities of food, or on setting (which

- Knob “N” setting: anywhere between 50°C and Max

delivers total grill power).

The oven light turns on and the top and bottom heating

elements (resistors) switch on. The temperature, fixed by

the thermostat knob, is reached automatically and kept

constant by the thermostat control. This function permits

cooking and type of food thanks to excellent temperature

distribution.

2. The bottom heating element

- Knob “G” setting:

- Knob “N” setting: anywhere between 50°C and Max

The oven-operating pilot lamp (L)

The oven light turns on and so does the bottom heating

Signals when the oven is heating. It switches off when the

element. The temperature, fixed by the thermostat knob,

temperature inside the oven reached the temperature

is reached automatically and kept constant. This setting is

selected by the knob. At this point the alternate turning on

recommended for finishing the cooking of foods (placed

and turning off of this light indicates that the thermostat is

in pans) that are well done on the outside but still not done

operating correctly to keep the oven temperature constant.

inside or for desserts covered with fruit or jam which require

a light browning on top. Note that this function does not

The cook-top electric plate control knobs (I)

permit reaching the maximum (250°C) temperature inside

The cookers may be equipped with standard, fast and

for cooking foods always on this oven setting unless the

automatic electric plates in various combinations (the fast

foods are cakes which only require temperatures below

plates distinguished from the others by a red dot in the

or equal to 180°C.

centre, the automatic ones by a round aluminium disk at

the centre.

7

To avoid heat dispersion and damage to the plates,

Timer Knob

recommend using cooking vessels with flat bottoms in

To use the timer, the ringer “M” must be wound up by turning

diameters which are not smaller than the plate diameter.

the knob one full turn clockwise "; then turn it back #, to

Table shows the correspondence between the position

the desired time so that the number of minutes on the knob

indicated on the knobs and the use for which the plates

matches the reference mark on the panel.

advised.

Attention

Setting Normal or Fast Plate

Avoid the children touch the oven door because it is very hot

during the cooking.

0

Off

! The internal surfaces of the compartment (where present)

1

Cooking vegetables, fish

may become hot.

Warning: never place hot containers or items and flammable

Cooking potatoes (using steam) soups,

2

materials inside the dishwarmer drawer.

chickpeas, beans.

Storage recess below the oven (only a few models)

Continuing the cooking of large quantities

Below the oven a recess can be used to contain cooking pans

3

of food, minestrone

and cooker accessories. Moreover, during oven operation, it may

be used to keep food warm.To open the storage is necessary

4

For roasting (average)

turn it downwards.

5

For roasting (above average)

Caution: this storage recess must not be used to store

inflammable materials.

For browning and reaching a boil in a

6

short time.

Before using the hot plates for the first time, you should

heat them at maximum temperature for approximately

4 minutes, without any pans. During this initial stage,

their protective coating hardens and reaches its

maximum resistance.

The green pilot lamp (H)

This lights up when an electric plate is turned on.

Cooking advice

The oven offers a wide range of alternatives which allow

Pastry is too dark on top

you to cook any type of food in the best possible way.

With time you will learn to make the best use of this ver-

Place it on a lower rack, lower the temperature, and

satile cooking appliance and the following directions are

increase the cooking time.

only a guideline which may be varied according to your

own personal experience.

Cooked well on the inside but sticky on the

outside

Baking cakes

The oven should always be warm before putting in cakes

Use less liquid, lower the temperature, and increase

wait till the end of preheating (about 10-15 min.). Cake-

the cooking time.

baking temperatures are normally around 160°C/200°C. Do

not open the oven door during the baking process as this

The pastry sticks to the pan

could cause the cake to sink.In general:

Grease the pan well and sprinkle it with a dusting of

Pastry is too dry

flour.

Increase the temperature by 10°C and reduce the

Cooking fish and meat

cooking time.

When cooking white meat, fowl and fish use low

temperatures. (150°C-175°C). When red meat must be

Pastry dropped

superficially well-cooked but succulent inside, it is advisable

to start with a high temperature (200-220°C) for a short

Use less liquid or lower the temperature by 10°C.

time, and then to reduce it at a later point. Generally

speaking, the more meat there is, the lower the tempera-

ture and the longer the cooking time should be.Place the

8

meat in the centre of the grid and put a spill-tray underneath

Important: always use the grill with the oven door closed.

to catch grease drips. Insert the grid so that it is in the

This will allow you both to obtain excellent results and to

middle of the oven. If more heat from below is required,

save on energy (approximately 10%). Table 1 includes

use the 1° bottom shelf.

the recommended temperatures, cooking times and

positions for you to obtain the best results when cooking.

To grill

When using any of the grilling modes, it is recommended

that the thermostat knob be turned to the highest setting,

as it is the most efficient way to use the grill (which utilizes

infrared rays). If necessary, however, the thermostat can

be set to lower temperatures for grilling. When using the

grill functions, place the grid on the lower racks (see cooking

table) then, to prevent fat and grease from dripping onto

the bottom of the oven and smoke from forming, place a

dripping-pan on the 1st oven rack from the bottom.

Cooker routine maintenance and cleaning

Before each operation, disconnect the cooker from the

Replacing the oven lamp

electricity.To assure the long life of the cooker, it must be

• Unplug the oven from the mains;

thoroughly cleaned frequently, keeping in mind that:

• Remove the glass cover of the lamp-holder;

• Remove the lamp and replace with a lamp resistant to

••

••

• Do not use steam equipment to clean the appliance.

high temperatures (300°C) with the following

• the enamelled parts and the self-cleaning panels are

characteristics::

washed with warm water without using any abrasive

- Voltage 230V

powders or corrosive substances which could ruin

- Wattage 25W

them;

- Type E14

• the inside of the oven should be cleaned fairly often

• Replace the glass cover and reconnect the oven to

while it is still warm using warm water and detergent,

the mains.

followed by careful rinsing and drying;

• the electric plates are cleaned with a damp cloth and

they should be lubricated with a little oil while they still

warm;

• Stainless steel may become marked if it comes into

contact with very hard water or harsh detergents

(containing phosphorous) for long periods of time. After

cleaning, it is advisable to rinse thoroughly and dry. It

is also recommended to dry any water drops;

Removing the lid

The cooker lid can be removed to facilitate cleaning. To

remove the lid, first open it completely and pull it upwards

(see figure)

9

Îáñëóæèâàíèå è óõîä

Ïåðåä ÷èñòêîé èëè ëþáûìè îïåðàöèÿìè ïî óõîäó

Çàìåíà ëàìïû â äóõîâêå

çà ïëèòîé îòñîåäèíèòå åå îò ýëåêòðè÷åñêîé ñåòè.

(äàííàÿ ïðîöåäóðà íå ÿâëÿåòñÿ ãàðàíòèéíûì

Äëÿ ïðîäëåíèÿ ñðîêà ñëóæáû îáîðóäîâàíèÿ íåîáõî-

ðåìîíòîì)

äèìî òùàòåëüíî è ðåãóëÿðíî åãî ÷èñòèòü, èìåÿ â âèäó,

• Îòêëþ÷èòå äóõîâêó îò ñåòè, âûêëþ÷èâ

÷òî:

ìíîãîïîëÿðíûé âûêëþ÷àòåëü èëè (ïðè íàëè÷èè)

• Äëÿ ÷èñòêè íå èñïîëüçîâàòü ïàðîâûå àãðåãàòû.

âûíüòå âèëêó èç ðîçåòêè.

• Ýìàëèðîâàííûå ÷àñòè è ñàìîî÷èùàþùèåñÿ ïîâåð-

• Ñíèìèòå ñòåêëÿííóþ êðûøêó ñ äåðæàòåëÿ ëàìïû.

õíîñòè ìîéòå òåïëîé âîäîé áåç ïðèìåíåíèÿ àáðà-

• Âûâåðíèòå ëàìïó (ñì. ðèñ.) è çàìåíèòå åå ëàìïîé,

î

çèâíûõ è ðàçúåäàþùèõ ñðåäñòâ, êîòîðûå ìîãóò èñ-

âûäåðæèâàþùåé íàãðåâ äî 300

Ñ ñî ñëåäóþùèìè

ïîðòèòü èõ.

õàðàêòåðèñòèêàìè:

• Èçíóòðè äóõîâêó ïðîìûâàéòå ïîêà îíà åùå íå

- íàïðÿæåíèå 230 Â,

îñòûëà òåïëîé âîäîé ñ ìîþùèì ñðåäñòâîì, çàòåì

- ìîùíîñòü 25 Âò,

òùàòåëüíî îïîëîñíèòå è âûòðèòå.

- òèï Å14.

• Ýëåêòðè÷åñêèå êîíôîðêè íóæíî î÷èùàòü âëàæíîé

• Ïîìåñòèòå ñòåêëÿííóþ êðûøêó äåðæàòåëÿ íà ìåñ-

òêàíüþ, à çàòåì ïðîòåðåòü ñ íåáîëüøèì

òî è ïîäêëþ÷èòå äóõîâêó ê ñåòè.

êîëè÷åñòâîì ìàñëà, ïîêà îíè åùå òåïëûå.

• Íåðæàâåþùàÿ ñòàëü ìîæåò ïîòåðÿòü ñâîè ñâîéñòâà

ïðè äëèòåëüíîì êîíòàêòå ñ æåñòêîé âîäîé èëè àã-

ðåññèâíûìè ÷èñòÿùèìè ñðåäñòâàìè (ñîäåðæàùè-

ìè ôîñôîð). Ðåêîìåíäóåòñÿ êîìïîíåíòû èç íåðæà-

âåþùåé ñòàëè ïðîìûâàòü âîäîé è âûòèðàòü íàñóõî,

íå îñòàâëÿÿ ïîäòåêîâ.

• Ãðèëü ðåêîìåíäóåòñÿ ÷èñòèòü ïîêà îí åùå ãîðÿ÷èé.

Ðåøåòêà ãðèëÿ äîëæíà ïðîìûâàòüñÿ íåàáðàçèâíûì

ìîþùèì ñðåäñòâîì.

Âíèìàíèå: íå çàêðûâàéòå êðûøêó, ïîêà êîíôîðêè

íå îñòûëè. Óäàëèòå âñþ æèäêîñòü ïåðåä òåì, êàê

îòêðûòü êðûøêó.

Óäàëåíèå êðûøêè

Äëÿ îáëåã÷åíèÿ ÷èñòêè êðûøêó ïëèòû ìîæíî ñíÿòü. Äëÿ

ýòîãî îòêðîéòå êðûøêó ïîëíîñòüþ è ïîòÿíèòå åå íàâåðõ

(ñì. ðèñ.).

16

Ïðàêòè÷åñêèå ñîâåòû

Ïîëîæåíèå

Ïîëîæåíèå

ðóêîÿòêè

Âðåìÿ

ðóêîÿòêè

Óðîâåíü

Âðåìÿ

òåðìîñòàòà,

âûáîðà

ïðåäâàðèòåëü-

Âåñ

äóõîâêè,

ïðèãîòîâ-

ôóíêöèé

Áëþäî

íîãî ðàçîãðåâà

Ñ°

(êã)

ñ÷èòàÿ

ëåíèÿ

äóõîâêè

äóõîâêè

ñíèçó

(ìèí)

(ìèí)

1.

Ëàçàíüÿ

2,5

2

5

200

45-50

Ñòàòè÷íàÿ

Kàíåëëîíè

2,5

3

5

200

30-35

äóõîâêà

Çàïå÷åííàÿ ëàïøà

2,0

3

5

200

30-35

Òåëÿòèíà

1,7

2

10

180

60-70

Kóðèöà

1,5

3

10

200

80-90

Óòêà

1,8

3

10

180

90-100

Kðîëèê

2

3

10

180

70-80

Ñâèíèíà

2,1

3

10

180

70-80

Áàðàíèíà

1,8

3

10

180

70-80

Ñêóìáðèÿ

1,1

2

5

180

30-40

Ôîðåëü, çàïå÷åííàÿ â

ïàêåòå

1

2

5

180

25-30

Íåàïîëèòàíñêàÿ ïèööà

1

2

15

220

15-20

Áèñêâèòû èëè ïå÷åíüå

0,5

3

10

180

10-15

Ïèðîã, òîðò ñ ôðóêòàìè

1,1

3

10

180

25-30

Íåñëàäêèé ïèðîã

1

3

10

180

30-35

Äðîææåâîé ïèðîã

0,5

3

10

160

25-30

Ôðóêòîâûé êåêñ

1

3

10

170

25-30

2.

Çàâåðøàþùàÿ ñòàäèÿ

Íèæíèé

ïðèãîòîâëåíèÿ

íàãðåâàòåëü-

íûé ýëåìåíò

3.

Kàìáàëà è ñåïèè

1

4

5

Max

8

Ãðèëü

Kàëüìàðû è êðåâåòêè

íà âåðòåëå

1

4

5

Max

4

Ôèëå òðåñêè

1

4

5

Max

10

Çàïå÷åííûå îâîùè

1

3/4

5

Max

8-10

4.

Ñòåéêè èç òåëÿòèíû

1

4

5

Max

15-20

ãðèëü

Kîòëåòû

1,5

4

5

Max

20

Ãàìáóðãåðû

1

3

5

Max

7

Ìàêðåëü

1

4

5

Max

15-20

Ñýíäâè÷è

n.° 4

4

5

Max

5

Íà âåðòåëå:

- òåëÿòèíà

1,0

-

5

Max

70-80

- êóðèöà

2,0

-

5

Max

70-80

NB: Âðåìÿ ïðèãîòîâëåíèÿ ÿâëÿåòñÿ ïðèáëèçèòåëüíûì è ìîæåò èçìåíÿòüñÿ ïî Âàøåìó óñìîòðåíèþ

Ïðè èñïîëüçîâàíèè ðåæèìîâ ãðèëÿ âñåãäà ïîìåùàéòå ïîääîí äëÿ ñáîðà æèðà íà 1-é ñíèçó óðîâåíü äóõîâêè.

Indesit Company spa

Ñðîê ñëóæáû

Ïðîèçâîäèòåëü îñòàâëÿåò çà ñîáîé ïðàâî áåç ïðåäóïðåæäåíèÿ

10 ëåò

âíîñèòü èçìåíåíèÿ â êîíñòðóêöèþ, íå óõóäøàþùèå

ýôôåêòèâíîñòü ðàáîòû îáîðóäîâàíèÿ.

ñî äíÿ èçãîòîâëåíèÿ

Íåêîòîðûå ïàðàìåòðû, ïðèâåäåííûå â ýòîé èíñòðóêöèè,

ÿâëÿþòñÿ ïðèáëèçèòåëüíûìè.

Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè

çà íåçíà÷èòåëüíûå îòêëîíåíèÿ îò óêàçàííûõ âåëè÷èí.

17