Indesit HIM-506-EK.A-IX-2: Cooking modes

Cooking modes

Practical cooking advice

GRILL

GB

! Do not place racks in position 1 and 5 during fan-

• Insert the rack in position 3 or 4. Place the food in

assisted cooking. Excessive direct heat can burn

the centre of the rack.

temperature sensitive foods.

• We recommend that you set the maximum power

! In the GRILL and GRATIN cooking modes, place the

level. The top heating element is regulated by a

dripping pan in position 1 to collect cooking residues

thermostat and may not always be on.

(fat and/or grease).

PIZZA

MULTI-COOKING

• For best results when cooking pizza, use the

• Use position 2 and 4, placing the food that requires

MULTI-COOKING mode.

more heat on 2.

• Use a light aluminium pizza pan. Place it on the

• Place the dripping pan on the bottom and the rack

rack provided.

on top.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Cooking advice table

Cooking

Cooking

Weight

Rack

Pre-heating

Recommended

Foods

time

modes

(in kg)

position

time (min)

temperature

(minutes)

Duck

1

3

15

200

65-75

Roast veal or beef

1

3

15

200

70-75

Convection

Pork roast

1

3

15

200

70-80

Oven

Biscuits (short pastry)

-

3

15

180

15-20

Tarts

1

3

15

180

30-35

Pizza (on 2 racks)

1

2 and 4

15

230

15-20

Lasagne

1

3

10

180

30-35

Lamb

1

2

10

180

40-45

Roast chicken + potatoes

1+1

2 and 4

15

200

60-70

Mackerel

1

2

10

180

30-35

Multi-cooking

Plum cake

1

2

10

170

40-50

Cream puffs (on 2 racks)

0.5

2 and 4

10

190

20-25

Biscuits (on 2 racks)

0.5

2 and 4

10

180

10-15

Sponge cake (on 1 rack)

0.5

2

10

170

15-20

Sponge cake (on 2 racks)

1

2 and 4

10

170

20-25

Savoury pies

1.5

3

15

200

25-30

Top oven

Browning food to perfect cooking - 3/4 15 220 -

Soles and cuttlefish

1

4

5

Max

8-10

Squid and prawn kebabs

1

4

5

Max

6-8

Cod filet

1

4

5

Max

10

Grilled vegetables

1

3 or 4

5

Max

10-15

Grill

Veal steak

1

4

5

Max

15-20

Cutlets

1

4

5

Max

15-20

Hamburgers

1

4

5

Max

7-10

Mackerels

1

4

5

Max

15-20

Toasts

4

4

5

Max

2-3

Grilled chicken

1.5

2

5

200

55-60

Gratin

Cuttlefish

1.5

2

5

200

30-35

8