Indesit FMR 54 K.A AV: Cooking modes
Cooking modes: Indesit FMR 54 K.A AV
Practical cooking advice
Cooking modes
GB
! Do not place racks in position 1 and 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
! A temperature value can be set for all cooking modes
sensitive foods.
between 60°C and Max, except for
! In the GRILL and GRATIN cooking modes, place the dripping
MULTI-COOKING
TRADITIONAL OVEN mode
heat on 2.
Both the top and bottom heating elements will come on.
With this traditional cooking mode, it is best to use one
top.
will be distributed unevenly.
GRILL
MULTI-COOKING mode
centre of the rack.
will come on. Since the heat remains constant throughout
The top heating element is regulated by a thermostat
the oven, the air cooks and browns food uniformly. A
and may not always be on.
maximum of two racks may be used at the same time.
PIZZA
TOP OVEN mode
The top heating element comes on. This mode can be used
COOKING mode.
to brown food at the end of cooking.
provided.
GRILL mode
The top heating element comes on. The extremely high and
direct temperature of the grill makes it possible to brown
the surface of meats and roasts while locking in the juices
the mozzarella cheese on top of the pizza halfway
to keep them tender. The grill is also highly recommended
through the cooking process.
for dishes that require a high temperature on the surface:
etc... Some grilling examples are included in the “Practical
Cooking Advice” paragraph. Always cook in this mode with
the oven door closed.
GRATIN mode
The top heating element, as well as the fan, will come on.
This combination of features increases the effectiveness of
the unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.
19
GB
20
Cooking
Cooking
Weight
Rack
Pre-heating
Recommended
Foods
time
modes
(in kg)
position
time (min)
temperature
(minutes)
Duck
1
3
15
200
65-75
Roast veal or beef
1
3
15
200
70-75
Convection
Pork roast
1
3
15
200
70-80
Oven
Biscuits (short pastry)
-
3
15
180
15-20
Tarts
1
3
15
180
30-35
Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Top oven
Browning food to perfect cooking - 3/4 15 220 -
Soles and cuttlefish
1
4
5
Max
8-10
Squid and prawn kebabs
1
4
5
Max
6-8
Cod filet
1
4
5
Max
10
Grilled vegetables
1
3 or 4
5
Max
10-15
Grill
Veal steak
1
4
5
Max
15-20
Cutlets
1
4
5
Max
15-20
Hamburgers
1
4
5
Max
7-10
Mackerels
1
4
5
Max
15-20
Toasts
4
4
5
Max
2-3
Gratin
Grilled chicken
Cuttlefish
1.5
1.5
2
2
5
5
200
200
55-60
30-35
Cooking advice table
