Fagor F-110: 4. RECOMMENDATIONS FOR USE

12

oil were to catch fire, unplug the

appliance immediately and place the lid

on the pan. This will cut off the oxygen

supply, thereby smothering the fire.  For

your own safety, never use water to put

out the fire. 

•

Unplug the appliance while not in use or

before carrying out any maintenance or

cleaning operation.

•

To switch the appliance off, first turn the

switch to its ‘0’ position and then unplug

the cable from the mains.

•

Do not leave the appliance unattended

while in use. Switch the appliance off

whenever you leave the room, even if it

is only for a brief moment. 

•

Let the oil cool before cleaning and

storing the appliance. 

•

Do not use the appliance if the power

cable or plug are damaged, or in the

event of breakdown or improper

functioning. Regularly check the power

cable for damage.

•

The user should never try to replace the

appliance’s cable. If the cable were to

become damaged or need replacing,

take the appliance to a Technical

Assistance Service authorised by the

manufacturer for examination, repair or

adjustment.

•

Do not let the cable hang over the edge

of the table or worktop, or come into

contact with hot surfaces.

•

Never pull on the cable to unplug the

appliance. 

•

Do not leave the appliance on or near a

gas burner or electric hotplate, or inside

or near a hot oven or a microwave

oven.

•

While in use, keep the appliance out of

the reach of children and the disabled. 

•

Never use the appliance outside or

expose it to the elements (rain, sun,

frost, etc.). 

•

When you decide to dispose of the

appliance definitively, unplug it and

render it unserviceable by cutting the

power cable, for example.  

•

Remove the basket 

(4)

and place the

handle 

(3)

in its working position 

(Fig. 2)

.

To do so, press the handle and insert it

into its housing 

(Fig. 2)

•

Remove all packaging material from

inside the pan. 

Clean the basket and pan with soapy water.

Rinse and dry well before reassembling

(See the section entitled ‘Cleaning’). DO

NOT IMMERSE THE FRYER IN WATER.

4. RECOMMENDATIONS FOR USE

•

We recommend that you use vegetable

oil suitable for frying at high

temperatures. You can also use liquid or

solid fat. If you use solid fat, take the

necessary precautions to prevent the

element from overheating (see ‘Using

with solid fat’).

•

Do not use the fryer with too little oil/fat or

with no oil/fat.  The oil/fat level should be

between the minimum and maximum

marks indicated on the pan (5). Before

switching the fryer on, make sure the oil

level is correct.

If you use solid fat for frying, make sure you

take the following precautions:

•

Melt the fat in a pan over a low heat.

•

Carefully pour the melted fat into the

fryer, taking care not to exceed the MAX

level mark.

•

See ‘Instructions for use’.

•

If you are going to use the solid fat left

over in the fryer from earlier cooking

operations, make several holes in it

using a fork.   

•

Next, set the thermostat 

(6)

to 160º,

leave to heat for a minute and then

return the thermostat to ‘0’. Repeat this

operation at intervals of various minutes,

until the fat has melted completely.  

5. USING WITH SOLID FAT 6. BEFORE USING FOR THE FIRST TIME

interior    19/7/06  08:38  Página 11