Beurer DS 81: Contents

21 

G B

Contents

1

Getting to know your instrument . 22

2

Safety information......................... 22

3

Instrument description ................. 24

Diet kitchen scales........................ 24

Initial display................................. 24

4

Start-up .......................................... 25

5

Operation ....................................... 25

Measuring item to be weighed...... 25

Saving weighed items................... 27

6

Changing batteries........................ 28

7

Cleaning and maintenance ........... 28

8

In the event of problems............... 28

9

Technical details ........................... 29

10

Foodstuffs list................................ 30

Scope of supply

•

  Diet kitchen scales 

•

  Two 1.5 V AA mignon batteries 

•

  Foodstuffs list poster (German/English) 

•

  These instructions for use