Fagor BBC-842N: 7. COOKING TIMES

14

Whole fish 

approx. 8-10 minutes

Fish fillets 

approx. 5-7 minutes

Shrimps 

approx. 3-6 minutes

Chicken legs 

approx. 25-30 minutes

Chicken wings 

approx. 10-15 minutes

Steak 

approx. 10-15 minutes

Cutlets 

approx. 12-15 minutes

Kebab / 

Skewered meat  

approx. 10-12 minutes

Sausages 

approx. 12-15 minutes

Bacon 

approx. 4-6 minutes

The times are recommended once only. 

The cooking times primarily depend on the fol-

lowing factors:

•

The setting of the temperature regulator:

A low temperature setting should be selec-

ted to keep the grilled food warm or to grill 

delicate items such as fish. Pork and beef 

should be cooked at the maximum tempera-

ture setting. 

•

The type and thickness of the food being 

cooked.

•

The temperature of the food being 

cooked: The food to be cooked should 

always be at room temperature. Never put 

frozen food directly onto the cooking plate, it 

could become tough. 

7. COOKING TIMES

•

Pull out the thermostatic plug from the 

unit 

(8)

.

•

Allow the unit to cool down. 

Never transport the unit when it is hot. 

The unit can be stored to save space 

(9)

.

•

Do not prick holes into the meat if you 

can possibly avoid it. Using forks to turn 

the meat makes it dry, so we recom-

mend the use of wooden tongs.

•

Fish and meat should be turned only 

once if possible; repeated turning is 

unnecessary and dries out the food 

being cooked. 

•

In order to turn over fish, use a large 

wooden spatula so that you can lift up 

the entire piece of fish when turning it 

over.

If the food being cooked sticks to the grill-

ing plate, wipe down the cooking plate from 

time to time with a paper towel dipped in 

oil.

Tender slices of meat are generally more 

suitable for grilling. Somewhat tougher 

meat will become more tender if it has been 

marinated overnight. 

•

A marinade is always made of oil (in 

order to add moisture), vinegar (to make 

it softer) and a mixture of herbs.

•

Never cook meat too long. Even pork is 

better if it is still pink and juicy.

8. GRILLING TIPS

•  Danger of electric shock!

Switch off the unit before it is 

to be cleaned, pull out the plug 

and pull out the thermostatic 

plug from the cooking plate.

•  Danger of burns!

It is essential to let the unit 

cool down.

•

Do not use metallic cutlery such as 

knives or forks, etc., for cleaning. The 

non-stick coating can be damaged as a 

result.

•

Pull out the tray from the unit 

(2)

.

•

Use only the wooden spatula 

(g)

 provi-

ded to remove any rest particles from 

the cooking plates  

(10/11)

.

•

The cooking plate can be put into the 

dishwashing machine or washed by 

hand, and by using a plastic washing-up 

brush and hot water. The tray should be 

cleaned by hand.

Danger of electric shock! 

Never put the thermostatic plug 

(c)

 with 

the mains cable into the dishwashing 

machine. 

The appliance inlet shall be dried before 

re-use.

9. CLEANING AND CARE (Fig. 10-11)