Indesit KN3G21S: Start-up and use
Start-up and use: Indesit KN3G21S
Start-up and use
Using the hob
on the amount of gas consumed, it is recommended
GB
that only pans that have a lid and a flat base are used.
Lighting the burners
They should also be suited to the size of the burner.
For each BURNER knob there is a complete ring showing
the strength of the flame for the relevant burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting E.
To identify the type of burner, please refer to the
3. Adjust the intensity of the flame to the desired level
diagrams contained in the “Burner and nozzle
by turning the BURNER knob in an anticlockwise
specifications”.
direction. This may be the minimum setting C, the
maximum setting E or any position in between the two.
Using the oven
If the appliance is fitted with an electronic lighting
! The first time you use your appliance, heat the empty
device* (see gure), press the ignition button, marked
oven with its door closed at its maximum temperature
with the symbol
, then
for at least half an hour. Ensure that the room is well
hold the BURNER knob down
ventilated before switching the oven off and opening
and turn it in an anticlockwise
the oven door. The appliance may emit a slightly
direction, towards the
unpleasant odour caused by protective substances
maximum flame setting, until
used during the manufacturing process burning away.
the burner is lit.
Several models are equipped
! Before operating the product, remove all plastic film
with an ignition device
from the sides of the appliance.
which is built into the knob; in this case the electronic
ignition device* is present (C) but the ignition button
! Never put objects directly on the bottom of the oven;
is not. Simply press the BURNER knob and turn it
this will avoid the enamel coating being damaged.
in an anticlockwise direction so that it is pointing
Only use position 1 in the oven when cooking with the
to the maximum flame setting, until the burner is lit.
rotisserie spit.
The burner may be extinguished when the knob is
released. If this occurs, repeat the operation, holding
Lighting the oven
the knob down for a longer period of time.
To light the oven burner, bring a flame or gas lighter
! If the flame is accidentally extinguished, switch off the
close to opening F (see gure) and press the OVEN
burner and wait for at least 1 minute before attempting
control knob while turning it in an anticlockwise
to relight it.
direction until it reaches the MAX position.
If the appliance is equipped with a flame failure safety
device*(X), press and hold the BURNER knob for
If, after 15 seconds, the burner
approximately 2-3 seconds to keep the flame alight
is still not alight, release the
and to activate the device.
knob, open the oven door and
To switch the burner off, turn the knob until it reaches
wait for at least 1 minute before
the stop position •.
trying to light it again.
! The oven is fitted with a
safety device and it is therefore
necessary to hold the OVEN
Practical advice on using the burners
control knob down for approximately 6 seconds.
For the burners to work in the most
! If the flame is accidentally extinguished, switch off the
efficient way possible and to save
burner and wait for at least 1 minute before attempting
to relight the oven.
8
F
X
C
Burner ř Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
WARNING! The glass lid can break
in if it is heated up. Turn off all the
burners and the electric plates before
closing the lid. *Applies to the models
with glass cover only.
GB
Adjusting the temperature
to set the desired length of time.
To set the desired cooking temperature, turn the
Lower compartment
OVEN control knob in an anticlockwise direction.
There is a compartment
Temperatures are displayed on the control panel and
underneath the oven that
may vary between MIN (140°C) and MAX (250°C).
may be used to store
Once the set temperature has been reached, the oven
oven accessories or deep
will keep it constant by using its thermostat.
dishes. To open the door
pull it downwards (see
Grill
gure).
By turning the OVEN control knob in an anticlockwise
direction until it reaches the
position, the infrared
ray grill is activated. The grill enables the surface of
food to be browned evenly and is particularly suitable
! The internal surfaces of
for roast dishes, schnitzel and sausages. Place the
the compartment (where present) may become hot.
rack in position 4 or 5 and the dripping pan in position
1 to collect fat and prevent the formation of smoke.
! Do not place flammable materials in the lower oven
compartment.
! The GRILL indicator light shows when the grill is
operating.
In gas cooker models, there is a sliding protection layer
A that shields the lower compartment from the heat
! Always use the grill with the oven door shut; this
generated by the burner (see gure).
achieves better cooking results and saves energy
(approximately 10%).
Turnspit
To remove the sliding protection
remove the screw S (see gure).
To operate the rotisserie (see diagram) proceed as
To replace it, lock it in place with
follows:
the screw S.
1. Place the dripping pan in position 1.
A
2. Place the rotisserie support in position 4 and insert
the spit in the hole
provided on the back
panel of the oven.
! Before using the oven make
sure that the sliding protection is
3. Acitvate the function
fixed correctly.
by pressing the
S
TURNSPIT button.
Oven light
The light may be
switched on at any moment by pressing the OVEN
LIGHT button.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4 for
almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction 5
9
Oven cooking advice table
GB
Foods
Weight (in
Rack
Preheating time (min)
Recommended
Cooking time
kg)
position
Temperature (°C)
(minutes)
Pasta
Lasagne
2.5
3
10
210
60-75
Cannelloni
2.5
3
10
200
40-50
Gratin dishes
2.5
3
10
200
40-50
Meat
Veal
1.7
3
10
200
85-90
Chicken
1.5
3
10
220
90-100
Duck
1.8
3
10
200
100-110
Rabbit
2
3
10
200
70-80
Pork
2.1
3
10
200
70-80
Lamb
1.8
3
10
200
90-95
Fish
Mackerel
1.1
3
10
180-200
35-40
Dentex
1.5
3
10
180-200
40-50
Trout baked in foil
1
3
10
180-200
40-45
Pizza
Neapolitan-style
1
3
15
220
15-20
Pies
Biscuits
0.5
3
15
180
30-35
Tart
1.1
3
15
180
30-35
Savoury pies
1
3
15
180
45-50
Leavened cakes
1
3
15
180
35-40
Grilled foods
Veal steak
1
4
5
15-20
Cutlets
1.5
4
5
20
Hamburgers
1
3
5
20-30
Mackerel
1
4
5
15-20
Toast
4 pcs
4
5
4-5
* Only available in certain models.
10
Оглавление
- Installation
- Start-up and use
- Precautions and tips
- Care and maintenance
- Instalare
- Pornire şi utilizare
- Precauţii şi sfaturi
- Întreţinere şi curăţire
- Установка
- Включение и эксплуатация
- Предосторожности и рекомендации
- Техническое обслуживание и уход
- Встановлення
- Включення і використання
- Запобіжні засоби и поради
- Догляд i технічне обслуговування
- Üzembe helyezés
- Bekapcsolás és használat
- Óvintézkedések és tanácsok
- Karbantartás és ápolás
- Instalação
- Início e utilização
- Precauções e conselhos
- Manutenção e cuidados