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Инструкция к Весам ювелирным Beurer DS 81

1 G

ETTING TO KNOW YOUR INSTRUMENT

Instrument functions

These digital diet kitchen scales are used to

weigh food and monitor diet. Weight is dis-

played in 1 g graduations. The scales are

designed for private use. The following func-

tions can thus be performed quickly and

easily:

•

measuring the

weight

of foodstuffs up to

5000 g (weighing mode).

•

determining various

nutritional values

(protein content, fat content, cholesterol,

carbohydrate content) of 1000 foodstuffs.

•

determining the

energy value

of 1000

foodstuffs in kilocalories (kcal) or kilojoules

(kJ).

•

calculating the carbohydrate content in

bread units

(BE)

•

storing foodstuffs which have been

weighed over a specific period and dis-

playing the totals (storage mode).

The diet kitchen scales also have the follow-

ing functions:

•

Additional weighing function (tare function)

for weighing foodstuffs directly one after

the other in one bowl

•

Possibility to switch between grams and

ounces

•

Automatic switch-off function after 90

seconds

•

Automatic warning function when the up-

per weighing range limit of 5000 g is ex-

ceeded

•

'Change battery' display when batteries

are low

2 S

AFETY INFORMATION

WARNING

Note that you must not take any medica-

tion (e.g. administration of insulin) based

solely on the nutritional information of the

the diet scale. Check the nutritional in-

formation against a second source before

administering medication (e.g. literature

on the subject, nutritional courses).

A plausibility check is particularly impor-

tant in view of possible operating errors

(e.g. typing errors when entering informa-

tion) as well as possible deviations of

nutritional food values from the approxi-

mate values stored in the diet scale. In

serious cases, this could lead to errors in

administering medication, for which we

cannot assume liability.

IMPORTANT

•

The values stored in the scale for

finished products and mixtures (e.g.

Black Forest gateau) may be subject

to relatively great deviations depend-

ing on the manufacturer or prepara-

tion. With finished products, we there-

fore recommend comparing the values

with the information given by the ma-

nufacturer on the packaging and, with

mixtures, we recommend calculating

the nutritional value by addition of the

separate ingredients.

•

The stored nutritional values for the

individual food items are programmed

into the scale in good faith and in ac-

cordance with the applicable data at

the time of printing the instructions for

use.

•

If foods have no information (display:

––– ––– ––– ––– –––

), do not add these to the sum

function. The end result could be in-

correct.

G B

Storage and care

Keep these instructions carefully and also

make them accessible to other users.

Accuracy of readings and the instrument's

service life depend on careful handling.

IMPORTANT

•

The weigh plate is made of glass! Frag-

ile!

•

Make sure that no liquid comes onto the

scales. Never immerse the scales in wa-

ter. Never rinse them off under running

water.

•

Do not place any objects on the scales

when not in use.

•

Protect the scales from impact, moisture,

dust, chemicals, major temperature fluc-

tuations and keep away from heat

sources (ovens, radiators). Do not press

the buttons with excessive force or with

any pointed objects.

•

Do not expose the scales to high tem-

peratures or strong electromagnetic

fields (e.g. mobile telephones).

•

Do not clean the scales in the dish-

washer!

Batteries

WARNING

•

Batteries can be fatal if swallowed. You

should store the batteries where they

are inaccessible to small children. If a

battery has been swallowed, medical

assistance must be obtained immedi-

ately.

•

Never throw batteries into the fire.

Danger of explosion!

IMPORTANT

•

Batteries should not be charged or

reactivated with any other means, nor

should they be taken apart or short-

circuited.

•

Remove the batteries if the instrument

is not going to be used for a longer pe-

riod. This prevents any damage as a

result of leakage.

Repair

IMPORTANT

•

Never open or repair the instrument,

otherwise perfect functioning is no

longer guaranteed. If these instructions

are not heeded, the warranty becomes

null and void.

•

In the event of repairs, please contact

customer service or an authorised

dealer.

Disposal

IMPORTANT

Follow local regulations regarding dis-

posal of materials.

•

Used batteries do not belong in domes-

tic waste. Dispose of them through your

electrical dealer or your local recycling

point.

You have a legal obligation to do this.

•

The appliance should be

disposed of according to

Regulation 2002/96/EC-

WEEE (Waste Electrical and Electronic

Equipment). In case of queries, please

contact the municipal authorities re-

sponsible for waste disposal in your

area.

3 I

NSTRUMENT DESCRIPTION

Diet kitchen scales

1 Glass

weigh

plate

2 Battery compartment (back)

3 Function buttons for weight, nutritional

and energy values

Bread units display

Kilojoules display

Carbohydrates display

Fat content display

Protein content display

Chol

Cholesterol display

Weight display

Kcal

Kilocalories display

4 Digital buttons

0 – 9

for entering the

foodstuffs code (see Section 10 Food-

stuffs List, page 30)

ON/OFF TARA

button for switching

the instrument on and off and reset-

ting the weight to zero (Tara)

6 Switch for converting weight units

(grams) and

(ounces)

(rear)

7 Display

8 Memory

buttons

M+

To store measurement

To display sum values

To clear memory

Initial display

1 'Change battery' symbol

Bat

2 Memory symbol

. Continuously

illuminated if there are values in the

memory.

3 Measured

value

4 Sigma symbol

∑

5 Foodstuffs code (see Section 10

Foodstuffs List, page 30), number of

memories

6 Symbols for weight

mg/g

Nutritional values

Chol

and Energy values

kcal

G B

4 S

TART

-

Changing the weight unit

The scales can display values in the weight

units

(grams) or

(ounces). The default

setting is in grams. You can set the unit using

the

g/oz

switch at the back of the instrument.

Positioning scales

Place the scales on a firm, even surface. A

firm base is essential to correct measure-

ment.

5 O

PERATION

Measuring item to be weighed

Switching on scales

〉

Press the

ON/OFF TARA

button.

The initial display appears briefly, automatically fol-

lowed by the display

0 g

Place item to be weighed on the scales and

read the weight

Note

Overloading your scales or not loading them prop-

erly may be detrimental to their proper functioning:

•

Never place more than 5000 g (11 lb) on the

weigh plate.

•

Never put any objects or food on the display or

the buttons.

Weighing without a bowl:

〉

Place the item to be weighed directly on the weigh

plate.

Weighing with a bowl:

〉

Place an empty bowl on the weigh plate.

〉

Press the

ON/OFF TARA

button. The display reads 0

g again. Fill the item to be weighed into the bowl.

The display shows the weight of the item to be

weighed.

Weight is displayed in 1 g graduations (1/8 oz incre-

ments). With a liquid item to be weighed, 100 g (3

1/2 oz) corresponds to approximately one decilitre.

Weighing additional items (tare)

To weigh additional quantities (e.g. flour, water, salt for

a dough) you can reset the scales to 0 g.

〉

Press the

ON/OFF TARA

button before adding each

new ingredient.

Entering the foodstuffs code

〉

From the foodstuffs list (page 30 onwards), find the 3-

digit code for your item to be weighed.

〉

Using the digital buttons, enter the 3-digit code, e.g.

024

(not

Note

If you have entered the wrong number, fill in the

code with any numbers up to three digits. Then re-

enter the code again.

The display indicates the code, code number and the

weight.

Reading off nutritional and energy values

You can now call up the nutritional and energy values

for this foodstuff.

〉

by pressing the required function key (see Section 3

'Instrument Description', page 24). You can also

press several function keys one directly after the

other.

The display briefly shows the nutritional or energy

value before switching back to the weight display.

Note

•

Please note that, due to natural fluctuations in

the nutritional and energy values of foodstuffs

only approximate data is possible.

•

If you subsequently put on an item to be

weighed while a nutritional or energy value is al-

ready displayed, there is no further change in the

displayed value. In this case, first switch to

weighing mode (by pressing the weight button

or waiting briefly). Then press the function but-

tons for nutritional and energy values again.

Switching off scales

The scales switch off automatically 90 seconds after

the last weighing change.

To switch them off manually, press the button

ON/OFF TARA

for approximately 3 seconds.

The display clears.

G B Saving weighed items

You can save the weight, nutritional and en-

ergy values of the foodstuff currently being

measured. The scales automatically add up

the values of each measurement stored.

You can view the total weight, total nutritional

values and total energy values at any time.

You can, for example, save all the foodstuffs

which you have measured in one day and

retrieve them at the end of the day.

Note

The saved data is retained even if the

scales are switched on and off or if the

battery is changed.

Saving the first measurement

You have previously done a measurement and en-

tered the foodstuffs code.

〉

Press the memory button

M+

The display briefly shows the sigma symbol '

∑

', the

memory space (e.g.

) and the total weight and

switches back to weighing mode.

is then continu-

ously illuminated. Successful storing is signalled by a

long bleeping tone.

Example: weighing yoghurt

(code 012, weight 125 g, 62

kcal) …

and save.

Saving other measurements

Substitute the item to be weighed and repeat step 1.

Example: then weigh an

apple (code 563, weight 143

g, 77 kcal) …

and save.

Displaying added measured values

To retrieve the saved values, e.g. on a daily basis:

〉

Press the memory button

The display briefly shows the sigma symbol '

∑

', the

number of memory spaces (e.g.

) and the total

weight stored.

〉

Then press the required function buttons consecu-

tively for the sum of the nutritional and energy val-

ues.

If you do not press any more button within 8 seconds,

the display indicates the weight again.

Example: The weight of the

yoghurt and the apple added

together is 268 g (125 g +

143 g).

The calories added together

are 139 kcal (62 + 77).

Clear memory

Clear the memory regularly, e.g. on a daily basis.

〉

Press the memory button

The symbol

clears. The memory has been cleared.

6 C

HANGING BATTERIES

The scales requires two 1.5 V AA mignon bat-

teries.

If the 'change battery' symbol

Bat

appears, the

battery is almost flat.

Insert the batteries into the battery compartment

beneath the scales. Make absolutely sure that

you insert them with the correct polarity as

marked.

Note

•

When the batteries are changed, the

stored results are retained.When the bat-

teries are changed, the stored results are

retained.

•

Do not use rechargeable batteries.

•

You should preferably use

batteries with are free of

heavy metal. You can rec-

ognise batteries containing

heavy metal by the follow-

ing symbols:

Pb = Battery contains lead

Cd = Battery contains cadmium

Hg = Battery contains mercury

7 C

LEANING AND MAINTENANCE

The stainless steel surface of the scales has an

anti-fingerprint coating to prevent soiling.

You can clean the scales including the glass

weigh plate with a damp cloth, using a little

washing-up liquid if necessary.

Note

The weigh plate is permanently se-

cured to the scales and cannot be

detached.

Clean the weigh plate

surface regularly.

In the course of time, dust

or dirt may gather on the

weigh plate. Clean the

space between by pulling

the cloth beneath the

weigh plate.

8 I

N THE EVENT OF PROBLEMS

Display

Cause

Remedy

The weighing range of 5000 g has been

exceeded.

Remove the item to be

weighed from the weigh

plate.

E- - - -

The maximum memory of at least one of

the nutritional or energy values has been

exceeded, e.g. over 99999 kJ.

Clear the memory with

memory button

––– ––– ––– ––– –––

There is no nutritional or energy value for

this foodstuff that has been requested.

0 is added in memory mode.

G B

Display

Cause

Remedy

Code

is flash-

ing

Only 1 or 2 digits have been entered for

the foodstuffs code.

Enter the required 3-digit

code for the foodstuff, e.g.

001 for buttermilk. For

codes, see Section 10

Foodstuffs List, page 30.

is flashing

The maximum memory of at least one of

the nutritional or energy values has been

exceeded, e.g. over 99999 kJ.

Clear the memory with

memory button

Bat

The batteries are almost empty.

Change the batteries (see

Section 6 'Changing Batter-

ies', page 28).

Minus value (-) The item to be weighed was placed on the

scales before they were switched on.

Press the

ON/OFF TARA

button.

No display

The batteries are entirely flat.

Insert the new batteries

(see Section 6 'Changing

Batteries', page 28).

9 T

ECHNICAL DETAILS

Dimensions

260 x 160 x 50 mm

Weighing range

2 g – 5000 g (1/8 oz – 11 lb)

Weight increments

1 g (1/8 oz)

Database

1000 foodstuffs with the following nutritional and energy

values:

•

Protein in g (oz)

•

Fat in g (oz)

•

Cholesterol in mg (oz)

•

Carbohydrates in g (oz) and BU

•

Energy in kcal or kJ

Classification of nutritional and

energy values

•

Protein: 0.1 g (0.01 oz)

•

Fat: 0.1 g (0.01 oz)

•

Cholesterol: 0.1 mg (0.0028 g)

•

Carbohydrates: 0.1 g (0.01 oz)

•

BU: 0.01

•

Energy: 1 kcal/kJ

Power supply

Two 1.5 V AA mignon batteries

Instrument

Splash guard: No

10 F

OODSTUFFS LIST

Abbreviations

o.a. on

average

i.d.m.

in dry matter (e.g. when indicating fat content of cheese)

vol. % alcohol

percent alcohol content by volume

Definitions

ready to eat

parts

purchasable raw goods minus waste

dried product

powder is weighed. That is to say before it is prepared. Unless it is de-

scribed in more detail or worded differently, e.g. ‘made with dried prod-

ucts’ or ‘ready to eat’

All data refers to portions that are ready to eat. Unless it is described in more detail or worded

differently.

We take no responsibility for the information on the accuracy of foods lists.

Milk and milk products

000 Ayran

001 Buttermilk

002

Crème fraîche, 30%

fat

003

Crème fraîche, 40%

fat

004

Soured milk, low-fat

005

Soured milk, full fat

006 Fruit

yoghurt,

low-fat

007 Fruit

yoghurt,

fat-free

008

Fruit yoghurt, full fat

009

Fruit quark, 20% fat in

dry matter

010 Semolina,

cherry

011

Yoghurt, 3.5 % fat

012

Yoghurt, low-fat, 1.5%

fat

013 Yoghurt,

fat-free

014

Cocoa drink made of

skimmed milk

015 Kefir

016 Kefir,

with

fruit

017 Condensed

milk,10%

fat

018 Evaporated

milk,4%

fat

019 Evaporated

milk,7.5%

fat

020

Cow's milk (semi-

skimmed), 1.5%

021

Cow's milk (whole

milk), 3.3%

022

Cow's milk (whole

milk), 3.5%

023 Skimmed

milk

024 Milk

pudding

025

Milk rice, chocolate

026 Milkshake

027 Whey,

sweet

028 Whey

powder,

dried

product

029

Raw milk, certified

milk

030

Certified raw milk

031 Cream

(coffee

cream),10% fat

032

Cream, sour

033

Whipping cream, 30%

fat

034

Sour cream, 24% fat

035 Regular

quark

with

cream, 40 % fat in dry

matter

036

Regular quark, 20%

fat in dry matter

037

Regular quark, fat-

free

038 Goat's

milk

Cheese

039

Appenzeller, 50% fat

in dry matter

040 Baked

camembert,

45% fat in dry matter

041

Bavaria Blue, 70% fat

in dry matter

042 Bel

Paese

043

Alpine cheese, 45%

fat in dry matter

044 Blue-veined

cheese,

50% fat in dry matter

045

Brie, 50% fat in dry

matter

046

Mild, full-fat cheese,

30% fat in dry matter

047

Mild, full-fat cheese,

50% fat in dry matter

048

Cambozola, 70% fat

in dry matter

049

Camembert, 30% fat

in dry matter

050

Camembert, 45% fat

in dry matter

051

Camembert, 60% fat

in dry matter

052 Camembert,

baked

053 Cheddar

054

Chester, 50% fat in

dry matter

055

Edam, 30% fat in dry

matter

056

Edam, 40% fat in dry

matter

057 Blue-veined

cheese,

60% fat in dry matter

058

Emmental, 45% fat in

dry matter

G B

059

Feta cheese (sheep's

cheese), 45% fat in

dry matter

060

Cream cheese, 60%

fat in dry matter

061 Cream

cheese,

granular

062 Cream

cheese

pre-

pared with herbs,

20% fat in dry matter

063 Cream

cheese

pre-

pared with herbs,

60% fat in dry matter

064

Gorgonzola, 55% fat

in dry matter

065

Gouda, 45% fat in dry

matter

066

Gruyère, 45% fat in

dry matter

067

Hardanger, 45% fat in

dry matter

068

Cottage cheese, 20%

fat in dry matter

069

Jarlsberg, 45% fat in

dry matter

070

Cheese paste with

walnuts, 50% fat in

dry matter

071

Leerdamer, 45% fat in

dry matter

072 Limburger

cheese,

20% fat in dry matter

073 Limburger

cheese,

40% fat in dry matter

074 Maasdamer

cheese,

45% fat in dry matter

075 Maaslander

cheese,

50% fat in dry matter

076 Mascarpone

077

Morbier, 40% fat in

dry matter

078 Mozzarella

079 Münster

cheese

080

Palmarello, 50% fat in

dry matter

081 Parmesan

cheese,

36% fat in dry matter

082 Provolone

083 Pyrenean

cheese,

50% fat in dry matter

084

Raclette cheese, 48%

fat in dry matter

085

Smoked ham cheese,

45% fat in dry matter

086

Grating cheese, 45%

fat in dry matter

087 Romadur

cheese,

20% fat in dry matter

088 Romadur

cheese,

40% fat in dry matter

089 Roquefort

cheese

090

Rottaler, 45% fat in

dry matter

091

Rubiola, 75% fat in

dry matter

092

Sour milk cheese

(Harzer, Mainzer),

10% fat in dry matter

093

Sbrinz, 48% fat in dry

matter

094

Curd cheese, 10% fat

in dry matter

095

Curd cheese, 50% fat

in dry matter

096 Processed

cheese,

20% fat in dry matter

097 Processed

cheese,

45% fat in dry matter

098 Processed

cheese

slices, 20% fat in dry

matter

099 Steppenkäse

(low-fat

hard cheese), 45% fat

in dry matter

100

Tête de Moine, 50%

fat in dry matter

101

Tilsiter, 30% fat in dry

matter

102

Tilsiter, 45% fat in dry

matter

103 Trappistenkäse,

45%

fat in dry matter

104

Soft cheese with nuts,

70% fat in dry matter

105 Weinbergkäse,

60%

fat in dry matter

106

Weißlacker, 50% fat

in dry matter

107

Westberg, 45% fat in

dry matter

108

Goat's cheese, sliced

cheese, 48% fat in dry

matter

109

Goat's cheese, soft

cheese, 45% fat in dry

matter

Eggs

110 Hen's

egg,

whole

(100g)

111 Hen's

egg,

yoke

112 Hen's

egg,

white

113 Scrambled

egg

114 Fried

egg

Fats, oils and margarines

115 Cottonseed

oil

116

Butter (creamery and

cultured butter)

117 Butter,

half-fat

118 Clarified

butter

119

Thistle oil, refined

120

Peanut oil, refined

121 Cocoa

butter

122

Coconut oil, refined

123 Pumpkin

seed

oil

124 Cod-liver

oil

125 Linseed

oil

126

Maize germ oil (maize

oil)

127 Margarine

(half-fat

margarine)

128

Margarine (diet mar-

garine)

129 Margarine

(standard

margarine)

130 Mayonnaise,

full-fat

131 Low-fat

butter

132 Olive

oil

133

Rapeseed oil (colza

oil)

134 Suet

135

Mayonnaise (50% fat)

136 Lard

137 Sesame

oil

138

Soya oil, refined

139

Sunflower oil, refined

140 Walnut

oil

141

Wheat germ oil

Meat

142

Swiss dry-cured beef

(Bündnerfleisch)

143 Meat

extract

144 Luncheon

meat

145

Mincemeat (half beef,

half pork)

146 Mutton,

breast

147 Mutton,

leg

148 Mutton,

loin

149 Mutton

(fillet)

150 Mutton

(chop)

151 Mutton,

liver

152 Veal

(shoulder)

153 Veal

(fillet)

154

Veal (neck with bone)

155

Veal (knuckle, on the

bone)

156

Veal (leg, on the

bone)

157

Veal (flesh only)

158

Veal (saddle, on the

bone)

159 Calf's

sweetbreads

160

Breast of veal

161 Veal

cutlet

162 Calf's

liver

163 Calf's

kidney

164 Veal

escalope

165 Smoked

pork

166

Lamb (meat only)

167 Oxtail

168

Horsemeat, on aver-

age

169

Beef / minced steak

(tartar)

170 Minced

beef

171

Leg of beef

172 Ox

liver

173 Ox

tongue

174

Fillet of beef

175

Beef (prime rib, roast,

thick spare ribs)

176 Beef

(haunch,

silver-

side)

177 Beef

(neck)

178 Beef

(topside)

179

Beef (flesh only)

180

Beef (roast beef, fillet)

181

Fatty bacon (pork)

182 Shoulder

pork

183

Belly of pork

184

Fillet of pork

185

Neck of pork

186 Smoked

pork

187

Pork (chop, on the

bone)

188

Pork (flesh only)

189

Pork (escalope, top-

side)

190 Pork

hind knuckle

191

Minced pork

192 Pig's

kidneys

193

Spare rib, braised

194 Ham,

boiled

195 Bacon,

streaky

196

Leg of pork (hind leg)

197

Goat's meat, on aver-

age

198 Pig's

tongue

Game and poultry

199

Duck, on average

200

Pheasant, on average

201

Goose, on average

202

Hare, on average

203

Venison, on average

204 Chicken

(roast

chicken), on average

205 Chicken

(boiling

chicken), on average

206 Chicken,

roast

chicken, thigh, with

skin

207 Chicken,

breast

with

skin

208 Chicken

liver

209

Rabbit meat, on aver-

age

210 Partridge

211 Venison,

leg

212

Saddle of venison

213 Pigeon

214

Turkey, breast without

skin

215 Turkey,

leg

without

skin or bone

216

Turkey, with skin, on

average

217 Quail

218 Wild

boar

Sausage and pies

219 Bauernbratwurst

(sausage)

220 Bierschinken

(ham

sausage)

221

Bierwurst (ham sau-

sage)

222 Bockwurst

223

Bratwurst (frying sau-

sage, pork)

224 Cabanossi

225 Cervelat

sausage

226

Corned Beef

227

Small tinned sau-

sages

228

Meat loaf (processed

meat)

229 Fleischwurst

(balo-

ney)

230 Frankfurter

sausage

231 Rissole,

raw

232

Goose liver pâté

233

Poultry sausage, lean

234 Gelbwurst

('yellow

sausage', traditional

sausage from Bava-

ria)

235 Jagdwurst

(chasseur

sausage)

236

Veal sausage, fried

237

Calf's liver sausage

238

Knackwurst (type of

frankfurter)

239

Rolled fillet of ham

240 Landjäger

(dry

sa-

lami)

241 Liver

pâté

242

Liver sausage, coarse

243

Liver sausage, lean

244

Lyoner (type of pork

or veal sausage)

245 Mettwurst

sausage

(made from raw

minced pork)

246 Mortadella

247 Rotwurst

(Blutwurst),

type of black pudding

248 Salami

249

Ham (cooked ham)

250

Ham (rolled fillet of

ham)

251

Ham, cured (bacon)

252 Ham

sausage,

fine

253 Brawn

254

Belly of pork, cured

255 Bacon,

streaky

256 Brawn/aspic

257 Weisswurst

(veal

sausages, cooked in

hot water)

258 Frankfurters

(cooked

in hot water)

G B

Fish, crustaceans and mol-

luscs

259 Eel

260 Oysters

261 Perch

(European

perch)

262 Blauleng

fish

263 Bream

264 Smoked

herring

265 Spiny

dogfish

266 Powan

(whitefish)

267 Fish

fillet

268 Flounder

269

Trout (river, rainbow

trout)

270 Shrimps,

prawns

271 Grenadier

272 Pike

273 Halibut,

black

(Greenland halibut)

274 Halibut,

white

275 Herring

(Atlantic)

276 Herring

(Baltic

her-

ring)

277 Lobster

278 Cod

279 Scallop

280 Carp

281 Catfish

282 Shrimps

283 Crab

(crayfish)

284 Krill

(Antarctic)

285 Salmon

286 Crayfish

287 Ling

288 Mackerel

289 Mussel

290

Redfish, golden red-

fish

291 Sardine

292 Sardine

293 Shellfish

294 Tench

295 Plaice

296 Hake

297 Saithe

298 Monkfish

299

Sole

300 Sprat

301 Turbot

302 Smelt

303 Tunafish

304 Octopus

(sepia)

305 Escargot

306 Pike

fish (preserved)

307 Eel,

smoked

308 Herring,

smoked

309

Herring (fried herring)

310 Herring,

marinated

(Bismarck herring)

311 Herring

(sild)

312

Herring fillets in to-

mato sauce

313

Caviar, real (sturgeon

caviar)

314

Imitation caviar (Ger-

man caviar)

315 Tinned

prawns

316 Tinned

crab

317 Tinned

smoked

salmon

318 Mackerel,

smoked

319 Sardines

oil

320 Redfish,

smoked

321 Salt

herring

322 Shellfish,

smoked

323

Belly of shark

324 Saithe,

smoked

325 Stockfish

326

Tuna in oil

Cereals, cereal products

and baked goods

327 Amaranth

328

Apple pie

329 Apple

strudel

330 Apple

turnover

331 Bagel

332 Baguette

333 Banana

bread

334 Berlin

pancake

335 Sponge

(fingers)

336 Puff

pastry

337 Rolls

338 Brownies

339 Buckwheat

groats

340 Buckwheat

flour,

wholemeal

341 Shortbread

342 Butterkuchen

(but-

tered almond cake)

343 Cereals,

fruit-

flavoured

344

Cereal bars (with

chocolate)

345 Cookies,

butter

346 Cornflakes

347 Cornflakes,

with

nuts

and honey

348 Cornflakes,

whole-

grain

349 Couscous,

precooked

350 Couscous,

uncooked

351 Diabetic

biscuits

352 Spelt

flour,

wholemeal

353 Doughnut

354

Egg noodles, cooked,

drained

355

Egg noodles, un-

cooked

356 Fruitcake

357 English

fruitcake

358

Fruit muesli, no added

sugar

359 Pearl

barley

360

Spice cake (dry baked

goods)

361 Gingerbread

362 Glass

noodles

(cooked)

363 Graham

bread

364 Semolina,

corn

365 Semolina

bakes

366

Grünkern flour (unripe

spelt)

367 Grünkern

rissoles

(unripe spelt)

368

Oat flakes, instant

369

Oat biscuits, plain

370

Yeast dough (baking

mix)

371

Yeast dough plait

372 Millet,

corn

373 Cheesecake

374

Bran flakes, oats

375

Small biscuits, mixed

376 Crispbread

377 Pretzels/pretzel

rolls

378 Sweetcorn,

whole

379 Corn/breakfast

flakes,

unsweetened

380 Cornflour

381 Almond

macaroons

382 Marble

cake

383

Flour, rye whole grain

384 Multi-grain

bread

385 Poppyseed

cake

386 Mohnstriezel

(pop-

pyseed dessert)

387

Mocha cream gateau

388 Muffin,

blueberry

389 Muesli

bar

390

Muesli mix,

dry product

391

Nut cake (baking mix)

392

Nut cake (fine/dry

baked goods)

393 Fruit

cake,

yeast

dough

394

Fruit flan base, ready

to eat

395 Breadcrumbs

396 Pizza

dough

397 Popcorn

398 Pumpernickel

399 Rice,

polished,

cooked, drained

400

Rice, polished, un-

cooked

401 Rice,

unpolished

402 Rice

flour

403 Rye,

wholegrain

404 Rye

bread

405

Rye flour, grade 1150

406

Rye flour, grade 1800

407

Rye flour, grade 815

408

Rye flour, grade 997

409

Rye mixed bread

410

Cracked rye and

wholemeal bread

411

Wholemeal rye bread

412 Sponge

mixture

413 Russian

bread

414 Sachertorte

415 Cream

gateau

416 Chocolate

flakes

417 Chocolate

muesli

418

Black Forest cake

419 Shortbread

420 ‘spaetzle’

(German

pasta)

421 Bran

422 Toasting

bread

423 Tortellini,

precooked

424 Flan

base

425 Triticale

426 Wholemeal

bread

with

sunflower seeds

427

Wholemeal flat bread

428 Wholemeal

biscuits

429 Wholemeal

noodles,

uncooked

430 Wholemeal

rusks

431 Waffle

mixture

432 Christmas

Stollen

433 White

bread

434

Wheat, whole grain

435 Semolina

436 Wheat

germ

437 Bran

438

Wheat flour, type

1050

439

Wheat flour, type

1700

440

Wheat flour, type 405

441

Wheat flour, type 550

442

Mixed grain bread

443 Wheat

starch

444 Toasting

bread

(wheat)

445 Wholemeal

bread,

wheat

446

Wild rice, raw

447 Lemon

cake

448 Rusks

449 Onion

tart

Potatoes and potato

products

450

Roast potatoes, pre-

cooked

451

Potatoes, boiled (with

peel)

452 Potato

dumplings,

dried product/powder

453

Potato dumplings, half

and half, ready to eat

454 Potato

croquettes,

dried product/powder

455

Potatoes, baked (with

skin)

456 Potatoes,

with

skin

(raw)

457 Potato

pancakes

(hash browns), dried

product/powder

458 Potato

pancakes

(hash browns), fro-

zen / ready to eat

459 Mashed

potato

460

Mashed potato, dried

product/powder

461 Potato

starch

462

Potato soup, dried

product/powder

463

New potatoes (boiled

with skin)

464 Chips,

precooked,

unsalted

465

Swiss fried potatoes,

frozen

Vegetables, vegetable

products, salads and herbs

466 Artichokes

467

Artichokes in oil

468 Aubergines

469 Bamboo

sprouts

470 Sweet

potatoes

471 Blanched

celery

472 Cauliflower

473 Green

beans

474

Green beans, tinned

475 Broccoli

476 Watercress

477 Chicorée

478 Chinese

cabbage

479 Iceberg

lettuce

480 Endive

481 Farmer's

salad

482 Lamb's

lettuce

483 Fennel,

leaf

(Bolognese fennel)

484 Meat

salad

485 Spring

onion

486 Garden

cress

487 Gherkins

488 Kale

489 Cucumber

490 Herring

salad

491 Ginger

492 Potato

salad

493 Garlic,

raw

494 Kohlrabi

495 Lettuce

496 Pumpkin

497 Dandelion

498

Corn on the cob

499 Mangelwurzel

500 Matjes

herring

salad

501 Horseradish

502 Mixed

Pickles

503 Carrot

504 Tinned

carrots

505

Mungo bean sprouts

506

Noodle salad, Italian

G B

507

Okra (ladies' fingers)

508 Peppers

509 Parsnip

510 Parsley

(leaf)

511 Leak

512 Purslane

513 Radicchio

514 Baby

radishes

515 Radish

516 Rhubarb

517 Brussels

sprouts

518 Beetroot

519 Red

cabbage

520 Rucola

521

Rucola (rocket), raw

522 Sorrel

523 Sauerkraut,

drained

524 Chives

525 Black

salsify

526 Celeriac

527 Soya

sprouts

528 Asparagus

529 Spinach

530 Spinach,

frozen

531 Swede

532 Soup

vegetables

533 Tomato

534 Tinned

tomatoes

535 Jerusalem

artichoke

536 Tzatziki

537 Waldorf

salad

538 Plantain

(wide)

539 Turnip

540 White

cabbage

541 Coleslaw

542 Savoy

cabbage

543 Zucchini

544 Sweetcorn

545 Tinned

sweetcorn

546 Onion

Mushrooms

547 Oyster

mushroom

548 Birch

boletus

549 Slippery

Jack

550 Champignon

(cultured

champignon)

551 Tinned

champignons

552 Honey-coloured

aga-

ric

553 Edible

morels

554 Chanterelles

555 Chanterelles,

dried

556 Red

boletus

557 Boletus

558 Boletus,

dried

559 Truffles

Fruit and fruit products

560 Acerola

561 Pineapple

562 Tinned

pineapple

563 Apple

564

Apple, dried (sul-

phurated)

565 Apple

purée

566 Orange

567 Apricot

568 Apricot,

dried

569 Tinned

apricots

570 Avocado

571 Banana

572 Banana,

dried

573 Tree

tomato

574 Pear

575 Tinned

pears

576 Boysenberries

577 Blackberry

578 Bread-fruit

579 Carissa

580 Chayote

581 Cherimoya

(Anone)

582 Date,

dried

583 Strawberries

584 Strawberries,

candied

585 Strawberries,

frozen

586 Fig

587 Fig,

dried

588 Pomegranate

589 Grapefruit

590 Guava

591 Rose

hip

592 Blueberry

593

Blueberry, frozen, no

added sugar

594 Raspberries

595 Holunder

berries,

black

596 Honey

melon

597 Jackfruit

598 Japanese

medlar

599 Redcurrant

600 Blackcurrants

601 Japanese

persimmon

602 Prickly

pear

603

Carambola, star fruit

604 Sour

cherry

605 Sweet

cherry

606 Bottled

cherries

607 Kiwi

608 Kumquat,

raw

609 Lime

610 Lychee

611 Longan

612 Mandarines

613 Tinned

mandarines

614 Mango

615 Mulberries

616 Mirabelles

617 Cranberry

618 Nectarine

619

Olive, green, mari-

nated

620

Olive, black, 'Greek

style'

621

Olive, black, mari-

nated

622 Papaya

623 Passion

fruit

624 Peach

625 Peach,

dried

626 Tinned

peaches

627 Plum

628 Physalis

629 Mountain

cranberry

630 Quince

631 Rambutan

632 Greengage

633 Sea

buckthorn

berry

634 Sharon

fruit

635 Gooseberry

636 Sultanas,

dried

637 Tamarind

638 Water

melon

639

Grape, dried (raisin)

640 Grape

641 Lemon

642 Honeydew

melon

Nuts, seeds

643 Cashew

nut

644 Chestnut

645 Peanut

646

Peanut, roasted and

husked

647 Hazelnut

648 Coconut

649 Grated

coconut

650 Pumpkin

seeds

651 Macadamia

nut

652 Sweet

almond

653 Poppyseed

(dried)

654 Brazil

nut

655 Pecan

nut

656 Pine

kernels

657

Pistazio nuts

658

Sesame seed (dried)

659 Sunflower

seed

(dried)

660 Walnut

Pulses

661

Bean, seeds, white,

dried

662

Pees, seeds, dried)

663

Pees, pod + seeds,

green)

664

Green peas, tinned

665

Green peas, frozen,

seeds

666 Capers,

preserved

667

Chick peas, seeds,

dried

668

Chick peas, sprouts,

fresh

669 Tinned

kidneybeans

670 Black-eyed

peas,

uncooked

671 Linseeds

672

Lima bean, uncooked

673 Lentils,

seeds,

cooked

674 Lentils,

seeds,

dried

675 Poppyseed,

seed,

dried

676

Mungo beans, un-

cooked

677

Sesame seed (dried)

678

Soya bean, seed,

dried

679 Soya

meat

680 Soya

milk

681 Soya

sprouts

682

Soya sausage, aver-

age

683 Sunflower

seed

684

Pigeon pea, un-

cooked

Drinks

685 Pineapple

juice

686 Apple

concentrate

687

Apple juice, merchan-

dise

688

Apple juice spritzer

689 Apricot

nectar

690 Beer,

alcohol-free

691 Cappuccino

692 Cola

693 Cola,

light

694 Iced

coffee

695

Iced tea, peach fla-

vour

696 Vegetable

juice

697

Grapefruit juice, mer-

chandise

698 Raspberry

syrup

699 Elderberry

juice

700 Blackcurrant

nectar

701 Coffee

702

Coffee extract powder

(instant coffee), dried

product/powder

703 Coconut

milk

704 Latte

Macchiato

705 Lemonade

706 Mandarine

juice,

freshly pressed

707 Carrot

juice

708 Multivitamin

juice

709 Orangeade

710

Orange juice, freshly

pressed

711 Orange

juice,

mer-

chandise

712

Orange juice, concen-

trate

713 Beetroot

juice

714 Sea

buckthorn

berry

juice

715

Sour cherry juice

716

Soya drink, fruit

717 Tea,

black

718 Tomato

juice

719

Grape juice, mer-

chandise

720

Lemon juice, freshly

pressed

Alcohol-free drinks

721 Alcohol-free

beer,

German

722 Ale (5 vol. % alcohol)

723 Amaretto (28 vol. %

alcohol)

724 Cider

725 Beer,

Kölsch

726 Beer,

Pilsener

Lager,

normal beer, German

727 Bockbier, light, bottom-

fermented (7 vol. %

alcohol)

728 Strawberry

punch

729 Caipirinha

730 Cuba

Libre

731 Curacao (35 vol. %

alcohol)

732 Dessert

wines

(16-18

vol. % alcohol)

733 Doppelbockbier,

dark

(8 vol. % alcohol)

734 Egg

nog

735 Export beer, light, 5

vol. % alcohol)

736 Fruit wine (8-10 vol. %

alcohol)

737 Gin

738 Mulled

wine

739 Clear schnapps (32

vol. % alcohol)

740 Lager (Vollbier), light,

5 vol. % alcohol)

741 Light beer, bottom-

fermented (2.5-3.0 vol.

% alcohol)

742 Liqueurs (30 vol. %

alcohol)

743 Mai

Tai

744 Maisbier

(Weizenbier,

top-fermented)

745 Malt beer, malt drink

(0.04-0.6 vol. % alco-

hol)

746 Fruit schnapps (40-45

vol. % alcohol)

747 Ouzo (38 vol. % alco-

hol)

748 Pina

Colada

749 Port

750 Red

wine,

heavy

751 Rum

752 Sangria

753 Sekt

(sparkling

wine)

with orange juice

754 Sekt,

white

(German

Sparkling wine)

755 Brandy

(Cognac)

756 White

wine

757 Weizenvollbier,

yeast-

free (5 vol. % alcohol)

G B

758 Weizenvollbier,

con-

taining yeast (5 vol. %

alcohol)

759 Vermouth

760 Whisky

761 Vodka

Confectionary

762 Maple

syrup

763 Meringues

764 Sweets, hard toffees

765 Dessert sauce, fruit,

ready to eat

766 Dessert sauce, choco-

late, ready to eat

767 Diabetic

pralines

768 Diabetic chocolate, full

milk

769 Diabetic

chocolate,

plain

770 Diabetic

sweetener

771 Diet

ice-cream

772 Domino

773 Dresdner

Stollen

774 Ice-cream

775 Ice-cream,

Fürst-

Pückler

776 Ice-cream,

chocolate

777 Ice-cream,

vanilla

778 Elisen-Lebkuchen

(spiced cakes)

779 Peanut

butter

780 Fondant

781 Ring

cake

782 Fruit mousse, made

with dried products,

ready to eat

783 Fruit

ice-cream

784 Fruit

chew

785 Jelly, aspic, made with

dried products, ready

to eat with water

786 Jelly,

woodruff

flavour

787 Ring

cake

788 Gummi

bears

789 Honey (made from

flowers)

790 Kaiserschmarrn

(sliced

pancake with raisins)

791 Cocoa powder, lightly

deoiled

792 Liquorice

793 Marzipan

794 Milk

chocolate

795 Dairy

ice-cream

796 Chocolate

marshmal-

low

797 Chocolate

mousse

798 Nougat

799 Nut cake with icing

800 Nut nougat cream

801 Plum

pudding

802 Cane sugar made from

sugar beat (brown

sugar)

803 Rote Grütze (summer

fruits pudding), made

with dried products,

ready to eat with water

804 Russian

chocolate

cheesecake

805 Chocolate/peanut

bars

806 Chocolate/toffee

bars

807 Chocolate/coconut

bars

808 Small

chocolate-

covered cream cake

809 Chocolate, plain, min.

40% cocoa

810 Chocolate,

white

811 Chocolate

mousse,

made with dried prod-

ucts, ready to eat

812 Chocolate

dragées

813 Chocolate

pudding,

made with dried prod-

ucts, ready to eat with

milk

814 Soft

ice-cream

815 Spekulatius

(cinnamon

biscuits)

816 Tiramisu

817 Vanilla pudding /

blancmange, made

with dried products,

ready to eat with milk

818 Vanilla mousse, made

with dried products,

ready to eat

819 Vanilla

sauce,

made

with dried products,

ready to eat with milk

820 Full-milk

chocolate

821 Full-milk

chocolate

with hazelnuts

822 Wine gum, average

823 Cinnamon-flavoured

star-shaped biscuit

824 Lemon

cake

825 Sugar (cane sugar,

beet sugar)

Sauces and dressings

826 Barbecue

sauce

827 Béchamel

sauce

828 Gravy

829 Caesar

dressing

830 Curry

sauce

831 French

dressing

832 Broth

833 Light sauce, thickened

834 Italian

dressing

835 Jäger

sauce

836 Ketchup

837 Herbs and butter

sauce

838 Maggi

seasoning

839 Mango

chutney

840 Mayonnaise

dressing

841 Horseradish

(tube)

842 Pepper

cream

sauce

843 Cream

sauce

844 Russian

dressing

845 Mayonnaise

846 Hollandaise sauce

847 Sweet and sour sauce

848 Sauce for gyros dish,

dried product/powder

849 Sauce for paprika

goulash, dried product/

powder

850 Sauce for Sauerbraten

(marinated pot roast),

dried product/ powder

851 Mustard

852 Soya

sauce

853 Thousand

Island

dressing

854 Tomato

purée

855 Tomato

sauce

856 Tomato sauce, Italian

857 Vinaigrette

858 Worcester

sauce

859 Spicy

sauce

860 Onion

sauce

Jams, jellies

861 Apple

jelly

862 Orange

marmalade

863 Apricot

jam

864 Blackberry

jam

865 Diabetic

jams

with

fructose

866 Diabetic

jams

with

sweetener/fructose

867 Strawberry

jam

868 Rose hip jam

869 Raspberry

jam

870 Redcurrant

jelly

871 Cherry

jam

872 Plum jam (damson)

873 Plum

mousse

874 Quince

jelly

875 Quince

jam

Soups and stews

876 Cauliflower & broccoli

soup, low fat, dried

product/powder

877 Bean

stew,

white

878 Mushroom

soup

879 Chili con carne

880 Chinese

soup

881 Chinese noodle soup

882 Pea

broth

with

sau-

sage

883 Pancake

soup

884 Franconian

spelt

cream soup

885 Vegetable

broth

886 Vegetable soup, Italian

887 Semolina

dumpling

soup

888 Goulash

889 Hungarian

goulash

890 Chicken

broth,

clear

891 Chicken soup with

noodles, dried product/

powder

892 Potato soup with sau-

sage

893 Leak cream soup

894 Leak cream soup with

noodles

895 Lentil stew with bacon,

dried product/powder

896 Lentil soup with sau-

sage

897 Lentil

soup

898 Noodle

soup

899 Pasta soup with dump-

lings, dried product/

powder

900 Oxtail

soup

901 Pichelstein

hotpot

902 Rice hotpot with meat

dumplings

903 Beef

soup

904 Asparagus cream soup

905 Steinpilz cream soup

(boletus)

906 Thai

soup

907 Tomato cream soup

908 Tomato soup with rice,

dried product/powder

909 Onion

soup

Ready meals

910 Baguettes,

salami,

frozen

911 Bami

Goreng

912 Bayrisch Kraut, frozen

913 Bruschetta,

tomato,

basil, frozen

914 Canneloni

915 Cevapcici

916 Cheeseburger

917 Chinese stir-fry, dried

product/powder

918 Chop

Suey

919 Cordon

bleu

920 Döner

kebab

921 Egg

salad

922 Peas and carrots,

frozen

923 Fish fillet in herb

sauce, frozen

924 Fish fillet, Bordelaise,

frozen

925 Fish

fingers

926 Fish fingers, frozen

927 Flammkuchen

(flam-

béed tart), frozen

928 Meat

salad

929 Spring roll, frozen

930 Chicken

salad

with

cream

931 Vegetable

lasagne,

dried product/powder

932 Vegetable mix, frozen

933 Yeast

dumplings,

frozen

934 Geschnetzeltes

Züricher Art (diced

veal, sliced mush-

rooms & cream

sauce), dried product/

powder

935 Hungarian

goulash

936 Sweet and sour

chicken, frozen

937 Hamburger

938 Roast

venison

cream sauce, frozen

939 Hot

Dog

940 Chicken

fricassee

941 Chicken & pasta stew,

dried product/powder

942 Kartoffelbrei

‘Rhei-

nische Art’ (potato

stew), dried product/

powder

943 Potato

gratin

944 Potato dumplings (half

and half)

945 Potato

salad

with

mayonnaise

946 Cheese

'Spaetzle'

(German pasta)

947 Stuffed

cabbage

with

mincemeat

948 Stuffed

cabbage,

ready to fry, frozen

949 Königsberger

Klopse

(meatballs with capers)

950 Salmon fillet in puff

pastry, frozen

951 Lasagne

952 Leipziger Allerlei (mi-

xed vegetables), fro-

zen

953 Lentil soup with sau-

sage

954 Swabian ravioli, pre-

cooked

955 Nasi Goreng, frozen

956 Noodle salad with

mayonnaise

957 Pasta stew with beef

dumplings,

dried product/powder

958 Paella

959 Stuffed

pepper

960 Fried

vegetables,

French-style, frozen

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Оглавление

D

G B

Contents

1 G

2 S

G B

3 I

Diet kitchen scales

Initial display

G B

4 S

-

5 O

Measuring item to be weighed

G B Saving weighed items

6 C

7 C

8 I

G B

9 T

10 F

G B

G B

G B

G B

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