Moulinex OW310E32: TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES

TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES: Moulinex OW310E32

TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES

Not getting the expected

Bread

Bread falls

Bread does

Crust not

Sides brown

Top

results?

rises

after rising

not rise

golden

but bread not

and sides

too much

too much

enough

enough

fully cooked

floury

This table will help you.

The button was pressed

during baking.

Not enough flour.

Too much flour.

Not enough yeast.

Too much yeast.

Not enough water.

Too much water.

Not enough sugar.

Poor quality flour.

Wrong proportions

of ingredients (too much).

Water too hot.

Water too cold.

Wrong programme.

TECHNICAL TROUBLESHOOTING GUIDE

PROBLEMS

CAUSES - SOLUTIONS

The kneading paddle

Let it soak before removing it.

is stuck in the pan.

After pressing on ,

EOO is displayed and flashes on the screen, the appliance beeps:

nothing happens.

the appliance is too hot. Wait 1 hour between 2 cycles.

EO1 is displayed and flashes on the screen, the appliance beeps:

the appliance is too cold. Wait for it to reach room temperature.

HHH or EEE is displayed and flashes on the screen, the appliance

beeps:

malfunction. The machine must be serviced by authorised person-

nel.

A delayed start has been programmed.

After pressing on ,

The pan has not been correctly inserted.

the motor is on but no

Kneading paddle missing or not installed properly.

kneading takes place.

In the two cases cited above, stop the appliance manually with a long

press on the

button

. Start the recipe again from the beginning.

After a delayed start,

You forgot to press on after programming the delayed start pro-

the bread has not risen

gramme.

enough or nothing

The yeast has come into contact with salt and/or water.

happens.

Kneading paddle missing.

Burnt smell. Some of the ingredients have fallen outside the pan: unplug the

appliance, let it cool down, then clean the inside with a damp

sponge and without any cleaning product.

• The preparation has overflowed: the quantity of ingredients used is

too great, notably liquid. Follow the proportions given in the recipe.

123

TABLEAU DES CYCLES

-

CYCLI TABEL

-

ZYKLENTABELLE

-

TABELLA DI

CICLI

-

TABLA DE CICLOS

-

TABELA DE CICLOS

- ¶ÿ¡∞∫∞™ √π ∫À∫§√π -

ТАБЛИЦА ЦИКЛОВ

-

ТАБЛИЦЯ ЦИКЛІВ

-

TABLE OF CYCLES

PROG.

POIDS

DORAGE TEMPS

PREPARATION DE LA PATE

CUISSON

MAINTIEN

EXTRA

ПРОГ.

(g)

TOTAL (h)

(Pétrissage-Repos-Levée) (h)

(h)

AU CHAUD (h)

(h)

NL GEWICHT

BRUINING TOTAL TIJD

VOORBEREIDING VAN HET DEEG

BAKKEN

WARMHOUDEN

EXTRA

(g)

(u)

(Kneden-Rust-Rijzen) (u)

(u)

(u)

(u)

DE GEWICHT

KRUSTE TOTAL ZEIT

TEIG ZUBEREITEN

BACKEN

WARMHALTEN

EXTRA

(g)

(h)

(Kneten-Ruhen-Gehen) (h)

(h)

(h)

(h)

IT QUANTITÀ

DORATURA TEMPO

PREPARAZIONE DELLA PASTA

COTTURA

MANTENIMENTO

EXTRA

(g)

TOTALE (h)

(Impasto-Riposo-Lievitazione) (h)

(h)

AL CALDO (h)

(h)

ES PESO

DORADO TIEMPO

PREPARACIÓN DE LA MASA

COCCIÓN

MANTENIMIENTO

EXTRA

(g)

TOTAL (h)

(Amasado-Reposo-Rubido) (h)

(h)

EN CALIENTE (h)

(h)

PT PESO

TOSTAGEM TEMPO

PREPARAÇÃO DA MASSA

COZEDURA

MANUTENÇÃO

EXTRA

(g)

TOTAL (h)

(Amassadura-Repouso-Levadura) (h)

(h)

DO CALOR (h)

(h)

EL

ª∂°∂£√™

ƒ√¢π™ª∞ ™YNO§IKO™

¶POETOIMAZON TA™ THN ZYMH

æ‹ÛÈÌÔ

¢È·Ù‹ÚËÛË

ΥTPA

(g)

XPONO™ (ÒÚ˜)

(Z‡ÌˆÌ·-∞Ó·ÌÔÓ‹-ºÔ‡ÛΈ̷) (ÒÚ˜)

(ÒÚ˜)

ıÂÚÌÔÎÚ·Û›·˜ (ÒÚ˜)

(ÒÚ˜)

RU ВЕС

КОРОЧКА ОБЩЕЕ

ПРИГОТОВЛЕНИЕ ТЕСТА

ВЫПЕКАНИЕ

ПОДДЕРЖАНИЕ

ЗАКЛАДКА

(г)

ВРЕМЯ (ч)

(Замешивание-Успокаивание-Подъем) (ч)

(ч)

В ТЕПЛЕ (ч)

ДОБАВОК (ч)

UK ВАГА

ІНТЕНСИВНІСТЬ

ЗАГАЛЬНИЙ

ПРИГОТУВАННЯ ТІСТА

ВИПІКАННЯ

ПІДТРИМАННЯ

EXTRA

ХЛІБА

КОЛЬОРУ

ЧАС

(Замiшування-Пауза-Пiдiймання) (год)

(год)

ТЕМПЕРАТУРИ

(год)

(г)

ШКОРИНКИ

(год)

(год)

EN WEIGHT

BROWNING TOTAL TIME

PREPARING THE DOUGH

COOKING

KEEP WARM

EXTRA

(g)

(h)

(Kneading-Rest-Rising) (h)

(h)

(h)

(h)

500

1

124

1

2

3

2:59

0:48

2:30

750 3:04 0:53 2:35

2:11

1:00

1000 3:09 0:58 2:40

500

2

1

2

3

2:04

0:48

1:44

750 2:09 0:53 1:49

1:16

1:00

1000 2:14 0:58 1:54

500

3

1

2

3

3:04

0:48

2:42

750 3:09 0:53 2:47

2:16

1:00

1000 3:19 1:03 2:57

500

4

1

2

3

3:11

0:55

2:41

750 3:16 1:00 2:46

2:16

1:00

1000 3:21 1:05 2:51

500

5

1

2

3

2:11

0:50

1:56

750 2:16 0:55 2:01

1:21

1:00

1000 2:21 1:00 2:06

500

6

1

2

3

3:15

0:48

2:45

750 3:20 0:53 2:50

2:27

1:00

1000 3:25 0:58 2:56

500

7

125

1

2

3

2:19

0:48

1:51

750 2:24 0:53 1:56

1:31

1:00

1000 2:29 0:58 2:01

500

8

1

2

3

1:25

0:45

1:15

750 1:30 0:50 1:20

0:40

1:00

1000 1:35 0:55 1:25

9

1000

1

2

3

2:15 1:20 0:55 1:00 -

500

10

1

2

3

3:06

0:50

2:44

750 3:11 0:55 2:49

2:16

1:00

1000 3:16 1:00 2:54

11

-

1

2

3

0:10

0:10

-

- -

1:10

1:10

12

- - 1:21 - - - 1:06

13

1000

1

2

3

2:06 0:23 1:43 1:00 1:48

14

- - 1:05 - 0:50 - -

15

- - 0:15 0:15 - - -

LÉGER - LICHT - HELL - CHIARO - CLARO - CLARA - ESCURA -

∞¡√π∫∆√

-

СВЕТЛАЯ КОРОЧКА

-

СВІТЛИЙ

- LIGHT

MOYEN - GEMIDDELD - MITTEL - MEDIO - MÉDIA -

ª∂∆ƒπ√

-

СРЕДНЯЯ КОРОЧКА

-

СЕРЕДНІЙ

- MEDIUM

FORT - DONKER - DUNKEL - MEDIO - SCURO - OSCURO -

™∫√Àƒ√

-

ТЁМНАЯ КОРОЧКА

-

ТЕМНИЙ

- DARK

Remarque : la durée totale n’inclut pas le temps de maintien au chaud.

Opmerking: bij de totale tijdsduur zit niet de tijd van het warmhouden.

Hinweis: die Warmhaltezeit ist nicht in der Gesamtzeit enthalten.

Attenzione: la durata totale non include il tempo di mantenimento al caldo.

Nota: la duración total no incluye el tiempo de mantenimiento del calor.

Nota: a duração total não inclui o tempo de manutenção do calor.

¶·Ú·Ù‹ÚËÛË : Ë Û˘ÓÔÏÈ΋ ‰È¿ÚÎÂÈ· ‰ÂÓ Û˘ÌÂÚÈÏ·Ì‚¿ÓÂÈ ÙÔÓ ¯ÚÓÔ ‰È·Ù‹ÚËÛ˘ ÙÔ˘ „ˆÌÈÔ‡ ˙ÂÛÙÔ‡.

Примечание: в общее время не входит выдержка в тепле.

Примiтка: загальна тривалiсть не включає час пiдтримання температури.

Comment: the total duration does not include warming time.

1

2

3

126

127

home bread

FR

4 - 15

NL

16 - 27

DE

28 - 39

IT

40 - 51

ES

52 - 63

PT

64 - 75

EL

76 - 87

RU

88 - 99

UK

100 - 111

EN

112 - 123

Ref. NC00019256

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