Moulinex OW310E32: RECIPES

RECIPES

For each recipe, add the ingredients in the exact order indicated. Depending on the recipe

chosen and the corresponding programme, you can take a look at the summary table of pre-

paration times (pages 124-125) and follow the breakdown for the various cycles.

tsp = teaspoon - tbsp = tablespoon

PROG. 1 -BASIC WHITE BREAD

PROG. 3 -FRENCH BREAD

PROG. 2 - FAST BREAD

FRENCH BREAD 500 g 750 g 1000 g

BASIC WHITE BREAD 500 g 750 g 1000 g

1.Water 200 ml 275 ml 365 ml

1.Water 190 ml 250 ml 330 ml

2.Salt 1 tsp 1

1/2

tsp 2 tsp

2.Sunflower oil 1 tbsp 1

1/2

tbsp 2 tbsp

3.White bread flour 350 g 465 g 620 g

3.Salt 1 tsp 1 tsp 1

1/2

tsp

4.Yeast* 1 tsp 1 tsp 1

1/2

tsp

4.Sugar 2 tsp 3 tsp 1 tbsp

5.Powdered milk 1 tbsp 1

1/2

tbsp 2 tbsp

6.White bread flour 345 g 455 g 605 g

7.Yeast** 1 tsp 1 tsp 1

1/2

tsp

PROG. 4 -WHOLEMEAL BREAD

PROG. 6 -SWEET BREAD

PROG. 5 - FAST WHOLEMEAL BREAD

PROG. 7 - FAST SWEET BREAD

WHOLEMEAL BREAD 500 g 750 g 1000 g

BRIOCHE 500 g 750 g 1000 g

1.Water 205 ml 270 ml 355 ml

1.Eggs*, beatened 100 g 100 g 150 g

2.Sunflower oil 1

1/2

tbsp 2 tbsp 3 tbsp

2.Butter, softened 115 g 145 g 195 g

3.Salt 1 tsp 1

1/2

tsp 2 tsp

3.Salt 1 tsp 1 tsp 1

1/2

tsp

4.Sugar 1

1/2

tsp 2 tsp 3 tsp

4.Sugar 2

1/2

tbsp 3 tbsp 4 tbsp

5.White bread flour 130 g 180 g 240 g

5.Milk 55 ml 60 ml 80 ml

6.Wholemeal flour

5.White bread flour 280 g 365 g 485 g

T150 200 g 270 g 360 g

7.Yeast** 1

1/2

tsp 2 tsp 3 tsp

7.Yeast** 1 tsp 1 tsp 1

1/2

tsp

Optional : 1 tsp of orange flower water

*1 medium egg = 50 g

PROG. 8 -SUPER FAST WHITE BREAD

PROG. 9 -GLUTEN FREE BREAD

SUPER FAST WHITE BREAD

1000 g

500 g 750 g 1000 g

Only use ready to use flour mix.

1.Water

Do not exceed 1000 g of dough.

(warmed, 35°C) 210 ml 285 ml 360 ml

2.Sunflower oil 3 tsp 1 tbsp 1

1/2

tbsp

3.Salt

1/2

tsp 1 tsp 1

1/2

tsp

4.Sugar 2 tsp 3 tsp 1 tbsp

5.Powdered milk 1

1/2

tbsp 2 tbsp 2

1/2

tbsp

5.White bread flour 325 g 445 g 565 g

7.Yeast** 1

1/2

tsp 2

1/2

tsp 3 tsp

**

Flaked dried type. In United Kingdom use ”Easy Bake” or “Fast Action” yeast.

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