Moulinex OW310E32: CLEANING AND MAINTENANCE

Remember to crumble the fresh yeast with your

Additives (dried fruit or nuts, olives.): add

fingers to make it dissolve more easily. Only ac-

a personal touch to your recipes by adding

tive dried yeast (in small granules) must be

whatever ingredients you want, taking care:

mixed with a little tepid water before use.

> to add following the beep for additional in-

Choose a temperature close to 35°C, less and

gredients, especially those that are fragile

it will not rise as well, more will make it lose

such as dried fruit,

its rising power. Keep to the stated amounts

> to add the most solid grains (such as linseed

and remember to multiply the quantities if you

or sesame) at the start of the kneading pro-

use fresh yeast (see equivalents chart below).

cess to facilitate use of the machine (delayed

Equivalents in quantity/weight between dried

starting, for example),

yeast and fresh yeast:

> to thoroughly drain moist ingredients

(olives),

Dried yeast (in tsp.)

> to lightly flour fatty ingredients for better

1 1,5 2 2,5 3 3,5 4 4,5 5

blending,

Fresh yeast (in g)

> not to add too large a quantity of additional

9 13 18 22 25 31 36 40 45

ingredients, especially cheese, fresh fruit and

fresh vegetables, as they can affect the de-

velopment of the dough, respect the quanti-

ties indicated in the recipes,

> to have no ingredients fallen outside the pan.

CLEANING AND MAINTENANCE

• Unplug the appliance.

• Do not wash any part

in a dishwasher.

• Clean all the parts, the appliance itself and

the inside of the pan with a damp cloth. Dry

• Do not use household

thoroughly -L.

cleaning products, scouring pads or alcohol.

Use a soft, damp cloth.

• Wash the pan and kneading paddle in hot

soapy water.

• Never immerse the body of the appliance or

If the kneading paddle remain stuck in the

the lid.

pan, let it soak for 5 to 10 min.

• When necessary the lid can be cleaned with

warm water and a sponge.

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