Moulinex HV 8 ME611B3E: инструкция

choosing an appliance from the Moulinex range.

EN

DESCRIPTION:

A Removable mincer head

A1 Aluminium casing

A2 Screw feeder

A3 Self-sharpening stainless steel blades

A4 Screens

A4a Fine hole screen (2.4 mm)

(availability depends on model) very fine mincing

A4b Medium hole screen (4.7 mm) fine mincing

A4c Large hole screen (8 mm)coarse mincing

A5 Aluminium locking nut

B Removable tray

C Pusher

D Accessory storage compartment

E Mincer head release button

F On/off switch

G Reverse button (momentary reverse action)

H Motor unit

I KEBBE accessory

I1 Ring fitting

I2 Ring

J Sausage nozzle

(availability depends on model)

J1 Screw feeder centring ring

J2 Nozzle

K Vegetable cutter (availability depends on model)

K1 Drum holder / hopper

K2 Pusher

K3 Drums

K4a Shredder

K4b Slicer

K4c Grater

SAFETY RECOMMENDATIONS:

- Always read the instructions carefully before using your appliance for the first time: Moulinex will not accept

responsibility for any use which does not comply with the instructions for use.

- This appliance is not intended to be used by persons (including children) with reduced physical, sensory or

mental capacities or lack of experience and knowledge, unless they are supervised or have been given

instructions beforehand concerning use of the appliance by a person responsible for their safety.

- Children should be supervised to ensure they do not play with the appliance.

- Check that the voltage of your appliance corresponds to your domestic power supply.

- Any incorrect connection to the power supply will invalidate the guarantee.

- This product has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply

with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply

- Do not leave the appliance unattended when switched on and in use.

- Use the appliance on a flat, clean and dry surface.

- Never allow long hair, scarves or ties to hang down over the appliance when it is in use.

- Unplug the appliance after use and when you clean it or fit or remove accessories.

- Do not use the appliance if it is not working correctly or if it has been damaged. In this case contact an approved

Moulinex service centre (see list in service booklet).

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- Any servicing other than cleaning and normal upkeep by the customer must be carried out by an approved service

centre.

- Do not use the appliance if the power lead is damaged. To avoid all possible danger, have it replaced at an approved

service centre (see list in the service booklet).

- Never place the appliance, the power cord or the plug in water or any other liquid.

- Keep the power lead out of the reach of children.

- The power lead should never touch hot surfaces, or be placed near heat sources or sharp edges.

- For your own safety, only use Moulinex accessories and spare parts which are suitable for your appliance.

- Do not use the appliance for longer than 14 minutes.

- For your safety, this appliance complies with all applicable standards and regulations:

• Low voltage directive

• Electro-magnetic compatibility

• Environmental regulations

• Regulations regarding materials in contact with foodstuffs.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME:

Wash all accessories in soapy water. Rinse and dry carefully.

The screen and blades must be kept lubricated. Apply a little oil to them.

Do not run the appliance empty if the screen has not been oiled.

WARNING! Handle the drums carefully as the blades are extremely sharp.

USING THE APPLIANCE:

MINCER HEAD ASSEMBLY (A) :

Assembling the mincer head (figures 1.1 and 1.2)

Hold section A1 by the hopper with the wider opening at the top. Insert the screw feeder (A2) (long shaft first) in the

head assembly A1.

Fit the stainless steel blades (A3) on the short shaft of the screw feeder (A2), so that the cutting edges face outward.

Fit the screen of your choice over the blades (A3) ensuring that the pin fits into the notch on the assembly (A1).

Tighten the locking nut A5 (do not apply excessive pressure).

Fitting the mincer head to the appliance (diagram 2):

• The motor unit (H) must be unplugged. Position the mincer head in front of the unit with the hopper tilted to the

right. Fit the two pins on the mincer head into the two notches on the motor unit.

Push the mincer head firmly into the motor unit (H) and then turn the hopper to the left until it locks into position

(the hopper should be vertical).

• Fit the removable tray (B) onto the pins of the hopper.

Plug the appliance in. It is now ready for use.

Use:

Prepare all the food you wish to mince, eliminating any bones, cartilage or nerves.

Cut the meat into pieces (approximately 2 cm x 2 cm).

Place a container under the mincer head.

Press the On / Off switch (F) to start the appliance.

Place the pieces of meat on the tray (B) and use the pusher (C) to push them into the hopper one by one.

Never use your fingers or any other object to push the meat into the hopper.

To make extra fine Kebbe or Kefta mince, pass the meat through the mincer 2 or 3 times until it has the right consistency.

Tip:

When you have finished mincing put a few pieces of bread through the mincer to push out all the meat.

What to do if the mincer is blocked (diagram 3)

Turn off the mincer by pressing the On / Off switch (F).

Press the Reverse button (G) for a few seconds to clear the blockage.

Press the On / Off switch (F) to continue mincing.

Important : wait until the appliance stops completely before you use the On (F) or Reverse (G) buttons.

KEBBE ACCESSORY (I)

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Assembly (diagram 4):

Fit the screw feeder (A2) into the mincer head assembly (A1). Insert the ring fitting (I1) in the head assembly (A1),

so that the pin fits into the notch.

Place the ring (I2) over the ring fitting and then secure them by tightening the locking nut (A5).

When assembled, fit the mincer head to the motor unit, as shown in diagram 4.

Note: this accessory is used without a screen or blades.

SAUSAGE NOZZLE (J) (availability depends on model)

This accessory can be fitted to the mincer head so that you can make sausages of all kinds, flavouring them to your

own taste.

Assembly (diagram 5) :

Fit the screw feeder (A2) into the mincer head assembly (A1). Fit the screw feeder centring plate (J1), aligning the

pin with the notch on the head assembly (A1). Fit the nozzle (J2) and secure it by tightening the locking nut (A5).

When assembled, fit the mincer head to the motor unit, as shown in diagram 5.

NB : this accessory is used without a screen or blades. The centring plate keeps the screw feeder in position while

the appliance is being used.

Use:

Important: this accessory should only be used after you have minced the meat, added seasoning and mixed the

preparation thoroughly.

Soak the sausage casing in warm water to soften it and insert the nozzle (J2) in it leaving about 5 cm clear.

Fill the hopper (A1) on the head assembly (A) with mince, turn the appliance on and push down with the pusher (C)

until the mince reaches the end of the nozzle.

Turn off the appliance.

Tie a knot in the 5 cm length of free casing. Slide the knot up to the end of the nozzle so that air is not trapped in

the casing.

Turn the appliance on again and continue to add mince. Ease the casing along as it fills. Do not overfill the sausages

as this will stretch the casing.

NB : this operation is easier if two people do it together, one feeding the mince into the mincer and the other

holding the casing in position as it fills.

Make sausages of the desired length by pinching the casing and twisting it where appropriate.

For the best results take care to prevent air becoming trapped in the casing during filling and make sausages 10 cm to

15 cm in length (separate the sausages by tying a knot round the casing).

VEGETABLE CUTTER (K) (availability depends on model)

Assembly (diagram 6):

The motor unit must be unplugged. Position the vegetable cutting unit (K1) in front of the motor unit tilted to the

right so that the lugs are aligned with the notches in the motor unit (H). Insert the shaft of the unit in the centre

hole of of the motor unit (H). Turn the hopper to the left until the unit clicks home with the hopper in the upright

position.

Use:

• Select the drum you wish to use.

• Fit the drum into the opening at the front of the vegetable cutter (K1), ensuring that it is pushed firmly home

(Fig. 7).

• Plug in the appliance.

• Press the On / Off button (F) once or twice to lock the drum into position (Fig. 8).

• Start the appliance and feed the vegetables into the hopper (K1) (Fig. 9), pushing them down with the pusher (K2)

(Fig. 10).

• To change the drum, wait for the appliance to stop completely and then press the Reverse button (G) for 1 second.

The drum will be released automatically (Fig. 11).

WARNING! Before starting the appliance, check that the drum is correctly fitted on the shaft.

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Use the right drum for each type of food:

(*) K3a Shredder (*) K3b Slicer (*) K3c Grater

C

arrots

X X

Courgettes

X X

Potatoes

X X

C

ucumber

X X

P

epper

X X

O

nions

X

Beetroot

X

Cabbage (white/red)

X

Apples

X

Black radish

X X

Celeriac

X

Banana

X

Parmesan

X

Gruyère

X X

Chocolate

X X

Dry bread/biscuits

X

Hazelnuts/walnuts/almonds

X

Coconut

X

(*) available according to model

Recommendations for the best results:

For best results the ingredients you use should be firm. Do not allow food remains to build up inside the unit. Do not

use the appliance to grate or mince substances which are too hard, such as sugar or large pieces of meat.

Cut food into small pieces so that it can be fed easily into the hopper.

CLEANING:

• Always unplug the appliance before cleaning the motor unit (H).

• Do not put the motor unit in water or hold it under a running tap. Clean the motor unit with a damp cloth and dry

it carefully.

1) Mincer accessories:

- Release the head or accessory by pressing button E.

- Turn the mincer head unit (A) to the right and pull it towards you to remove it from the motor unit (H).

- To remove the head unit (A), lift off the pusher (C) and the tray (B), unscrew the locking nut (A5), remove the screen

(A4), the blades (A3) and the screw feeder (A2).

- Take special care when handling sharp components.

- Wash all pieces in warm soapy water, rinse and dry carefully.

Do not put any parts of the head unit (A) in the dishwasher (main body (A1), screw feeder (A2), blades (A3),

screens (A4), locking nut (A5)).

2) Vegetable cutter accessories (available according to model):

• The drum holder (K1), the pusher (K2) and the drums (K3a, K3b, K3c) can be washed in the dishwasher in the

top tray using the ECONOMY or QUICK WASH settings.

• Handle the drums carefully as the blades are extremely sharp.

• If the plastic parts become stained by foods such as carrots, rub the discoloured areas with a cloth soaked in

vegetable oil and then clean as normal.

STORAGE:

The screens, the blades, the screw feeder centring plate, the Kebbe and sausage accessories (I1, I2 and J1, J2) can

be stored in the compartment (D) at the back of the appliance.

WHAT DO I DO IF THE APPLIANCE DOESN’T WORK?

Check that it is correctly connected to the power supply.

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If the problem persists, contact an approved Moulinex service centre (see list in service booklet).

DISPOSAL OF ELECTRICAL OR ELECTRONIC PRODUCTS

Let’s work together to protect the environment!

Your appliance contains valuable materials which can be recovered or recycled.

Leave it at a local civic waste collection point.

RECIPES

N.B. When preparing recipes that require extensive use of the mincer take care not to operate it continuously

for more than 20 seconds.

Sample recipe, using 4.7 mm medium screen (A4b):

LEBANESE KEBBE

(meat balls with yoghurt)

(Serves 6) – Preparation time: 1 h

Leave to stand for 1 h in fridge

Ingredients for kebbe paste:

600 g of meat – 300 g of cracked bulgur wheat - Salt

Ingredients for sauce:

1 kg yoghurt – 1 bunch coriander – 4 cloves garlic – 3 soupspoons cornflour – Salt, pepper

1. Cut the meat into 4 pieces. Fit the 4.7 mm screen on your mincer. Mince the meat, adding the bulgur wheat as you

do so. Add salt and allow to stand for 1 hour in a cool place.

2. To make the kebbe balls: fit the kebbe accessory on to the mincer. Roll the paste into a ball, sealing the ends with

a little water.

3. To prepare the sauce: wash the coriander, dry it with kitchen paper and remove the leaves. Peel and crush the garlic.

Warm the coriander and garlic gently in a pan for 1 – 2 minutes. Set aside.

4. Beat the yoghurt and cornflour together. Add salt and pepper. Put the mixture into a saucepan after passing it

through a fine sieve. Heat until the mixture boils and then turn down the heat. Stir the mixture while it is cooking

to ensure that the yoghurt does not curdle.

5. Add the garlic and coriander. Warm the kebbe balls in the mixture for 10 minutes.

Variation on the recipe: You can also stuff the balls with a mixture of onion and minced meat (previously lightly

browned in a little oil with a few pine nuts).

BRIOUATS

(Serves 4) – Preparation time: 40 min. Cooking time: 35 min.

Ingredients:

250 g puff pastry – 350 g beef – 1 onion – 2 eggs – Paprika – Powdered cinnamon and ginger – Parsley – Coriander –

Chervil – Sugar – 60 g butter – Olive oil

1. Fit the 4.7 mm screen on your mincer. Cut the onion into 8 pieces and put it through the mincer. Warm 4 soupspoons

of olive oil in a pan and add the onion. Sweat it on a low heat without allowing it to brown. Set aside.

2. Mince the beef. Brown it on a low heat with the onion for 10 minutes. Set aside.

3. Mince the herbs. Add them to the pan with salt and pepper, half a coffeespoon of paprika, a pinch of ginger and a

small spoonful of cinnamon.

4. Add the beaten eggs, stir into the mixture and then remove from the heat.

5. Roll out the puff pastry. It should be quite thin. Cut it into squares 10 cm x 10 cm. Rub the edges with butter.

6. Put a small spoonful of filling on each square. Roll the squares up and seal the ends.

7. Fry the briouats in very hot oil. When fried, place on kitchen paper for a few seconds. Sprinkle with sugar and

cinnamon. Serve very hot.

Variation on the recipe:

Fit the 4.7 mm screen on your mincer. Cut the onion in 8 pieces. Mince a little meat and then the onion.

Then mince a little more meat, then the herbs and then the rest of the meat. Beat the eggs and add them to the stuf-

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fing with salt and pepper, half a coffee spoon of paprika, a pinch of ginger and a small spoonful of cinnamon. Mix all

the ingredients together. Proceed as in steps 5 to 7 above.

PIROZHKI

(small fish pasties)

(

Serves 4) – Preparation time: 25 min. Cooking time: 10 - 15 min.

Ingredients:

250 g puff pastry – 300 g cooked fish or smoked salmon – 2 hard boiled eggs – 1 bunch dill – 2 onions – 100 g salted

butter, diced small - Oil

1. Fit the 4.7 mm screen on your mincer. Cut the onions into 8 and put them through the mincer. Brown them in a pan

with a little oil over a low heat. Set aside.

2. Mince a little fish, then put the cooked onion, butter and dill through the mincer and finally the rest of the fish.

3. Roll out the puff pastry so that it is quite thin and then cut circles out using a glass or a fairly large bowl.

4. Pre-heat the oven to 210oC (Th.6)

5. Place a little filling on each circle, fold the edges over and seal them together.

6. Brown in the oven for 10 – 15 minutes.

Beef balls

(Serves 4) – Preparation time: 20 min. Cooking time: 10 - 15 min.

Ingredients:

1 kg beef – 1 onion – 1 clove garlic – 2 slices black bread soaked in milk – 2 eggs – 1 potato – Flour – Salt, peppe

1. For this recipe choose lean pieces of beef. Mince the beef with the slices of bread.

2. Slice the onion using the slicing drum (K3b) and grate the garlic and the potato using the shredder drum (K3a).

3. Mix the minced meat and bread with the sliced onion, garlic and potato.

4. Add the eggs, ground black pepper and salt, and shape the mixture into balls.

5. Roll the balls in flour and fry in the oil.

Oven baked potato pie

(Serves 4) – Preparation time: 30 min. Cooking time: 45 min.

Ingredients:

400 g minced meat – 1 kg potatoes- 2 eggs – 2 glasses milk – 1 clove garlic – 1½ soupspoons butter – 2 soupspoons oil

– Salt, pepper

1. Clean wash and dry the potatoes. Slice them using the K3b drum.

2. Mince the beef and fry it in a pan with oil for 5 minutes.

3. Rub the inside of an oven dish with garlic and then grease it with some of the butter.

4. Put a first layer in the dish using Î of the potato. Then add a layer of meat, add salt and pepper and then a final

layer with the rest of the potato.

5. Beat the eggs with hot milk and pour this mixture over the potato. Add the rest of the butter and cook in a medium

oven for 45 minutes.

Apple gratin with almonds

(Serves 4) – Preparation time: 40 min. Cooking time: 30 min.

Ingredients:

6 apples – 60 g soft brown sugar – 50 g butter – 50 g whole almonds – 20 cl cream – 1 coffeespoons cinnamon

Peel the apples, remove the pips and cut into quarters. Slice finely using the K3b slicer attachment and brown with

30 g of butter. Lightly grease a gratin dish with butter and spread the caramelised apple over the bottom. Powder

the almonds using the K3c grater drum. Mix the powdered almond, the cream and the cinnamon in a bowl. Pour the

mixture over the apples and sprinkle with soft brown sugar. Heat the dish in the oven at 160°C.

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Ž²Æ©§¿µÊ¨¬®¶¬±¯«§´¯°¶·¯²§«©É«¶µ©É«§È¾¯´´¯³´µ·³§³É¶·§©¯²§³

SŽ¯·¬±¹¯©§´¯®Ã±µÊ´§¶·ºª¯

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S•§¹¬·É§²¯Àµ±µ´¹§±¹ºÅ¹Ã®¶·µ«º±¹§³¯¼§·¾º©§´´Æ

ПЕРЕД ПОЧАТКОМ ВИКОРИСТАННЯ:

Œ¯³¯°¹¬©¸É§±¸¬¸º§·¯©µ«µÅ®³¯²µ³š¶µ²µ¸´É¹ÃÉ·¬¹¬²Ã´µ©¯¹·É¹Ã

Решітка і ніж повинні залишатися жирними. Необхідно змастити їх олією.

Не вмикайте прилад в холосту, не змастивши попередньо решітку.

УВАГА: Оскільки леза конусів дуже гострі, з ними слід поводитися обережно.

ЗАПУСК:

ГОЛІВКА М'ЯСОРУБКИ (

Складання голівки м'ясорубки (схеми 1.1 і 1.2)

–¬µ¨¼É«´µ©®Æ¹¯±µ·¶º¸A1 ®§ªµ·²µ©¯´º´§¶·§©¯©¿¯´§°¿¯·¿¯°µ¹©É·©ªµ·º˜µ¹É³©¸¹§©¹¬¿´¬±A2 (¸¶µ¾§¹±º

«µ©ªº©É¸Ã) ©±µ·¶º¸A1.

–§«É´Ã¹¬´É- ® ´¬·-§©ÉžµÊ ¸¹§²É A3 ´§ ±µ·µ¹±º©É¸ÃƱ§ ©¯¸¹º¶§È®§¿´¬±A2, ·É-º¾¯³¯²¬®§³¯«µ¸¬¨¬

‹º«ÃƱº·¬¿É¹±º®§©§¿¯³©¯¨µ·µ³´§«É´Ã¹¬´§´É-A3, ©¯¸¹º¶¶µ©¯´¬´¶µ¹·§¶¯¹¯©¶§®±µ·¶º¸ºA1.

‘§±·º¹É¹Ã´¬¨²µ±º°¹¬ª§°±ºA5.

Установка голівки м'ясорубки (схема 2) :

S˜¬·¬«©É«±²Å¾¬´¯³©É«¬²¬±¹·µ³¬·¬-É¨²µ±º³µ¹µ·§H ¹·¯³§°¹¬ªµ²É©±º³Ƹµ·º¨±¯ªµ·²µ©¯´§¸¶·Æ³µ©§´§

©¶·§©µ‘ɸ¹¯±º°¹¬¨§°µ´¬¹´É®È«´§´´Æªµ²É©±¯³Ƹµ·º¨±¯É¶§®¯¨²µ±§³µ¹µ·§•µ²É©±º³Ƹµ·º¨±¯©¸¹§©¹¬

© ¨²µ± ³µ¹µ·§ H, ¶É¸²Æ ¾µªµ ¶µ©¬·´É¹Ã ªµ·²µ©¯´º «µ ³É¹±¯ ªµ·²µ©¯´§ ¶µ©¯´´§ ®§°´Æ¹¯ ©¬·¹¯±§²Ã´¬

¶µ²µ-¬´´Æ

SŒ¸¹§´µ©É¹Ã®´É³´¯°²µ¹µ±B ´§©¯¸¹º¶¯ªµ·²µ©¯´¯ªµ²É©±¯³Ƹµ·º¨±¯

œ©É³±´É¹Ã¶·¯²§«©É´ªµ¹µ©¯°«µ¬±¸¶²º§¹§½ÉÊ

Використання:

˜·¯ªµ¹º°¹¬´¬µ¨¼É«´º«²Æ·º¨±¯±É²Ã±É¸¹Ã¶·µ«º±¹É©©¯«§²É¹Ã±É¸¹±¯¼·ÆÀÉÉ¸º¼µ-¯²²Æ

–§·É-¹¬³Ƹµ¿³§¹±§³¯¶·¯¨²¯®´µ¸³X 2 ¸³

˜É«ªµ²É©±º³Ƹµ·º¨±¯¶µ¸¹§©¹¬ȳ´É¸¹Ã

–§¹¯¸´É¹Ã´§¶µ²µ-¬´´ÆTIU±´µ¶±¯®§¶º¸±º®º¶¯´±¯F, Àµ¨©±²Å¾¯¹¯¶·¯²§«

˜µ±²§«É¹Ã¿³§¹±¯³Ƹ§´§¶É««µ´B É¶µµ«´µ³ºµ¶º¸±§°¹¬©µ¹©É·®§«µ¶µ³µªµÅ¿¹µ©¼§¾§C.

Ні в якому разі не намагайтеся проштовхувати пальцями або іншим інструментом.

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¨§-§´µÊ±µ´¸¯¸¹¬´½ÉÊ

›ª¬¤-©œ«ª¬œ œ

Œ±É´½É·µ¨µ¹¯©¯³µ-¬¹¬¶·µ¶º¸¹¯¹¯±É²Ã±§¿³§¹±É©¼²É¨§Àµ¨©¯°¿²¯®§²¯¿±¯³¬²¬´µªµ³Ƹ§

Що робити у випадку застрягання? (Схема 3)

Œ¯³±´É¹Ã³Ƹµ·º¨±º´§¹¯¸´º©¿¯´§¶µ²µ-¬´´ÆTU±´µ¶±¯®§¶º¸±º®º¶¯´±¯F.

14

˜µ¹É³±É²Ã±§¸¬±º´«¹·¯³§°¹¬´§-§¹µÅ±´µ¶±ºT™¬©¬·¸U‘©µ·µ¹´¯°¼É«G, Àµ¨®©É²Ã´¯¹¯®§¸¹·Æª²É¶·µ«º±¹¯

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Важливо: дочекайтеся остаточної зупинки приладу перед тим, як активувати команду «Пуск»  œ•ª

¦ª¨œ© ¯«Зворотний хід» 

АКСЕСУАР КЕБЕ (

Складання (схема 4) :

Œ¸¹§©¹¬¿´¬±A2 ©±µ·¶º¸A1 ªµ²É©±¯³Ƹµ·º¨±¯Œ¸¹§´µ©É¹Ã»É²ÃÈ·´º´§¸§«±ºI1 ¹§±Àµ¨©¯¸¹º¶¶µ¹·§¶¯©º¶§®

±µ·¶º¸ºA1. –§«É´Ã¹¬±É²Ã½¬©¬ºÀɲô¬´´ÆI2 ´§»É²ÃÈ·´º´§¸§«±ºÉ®§±·º¹É¹Ãª§°±ºA5 «µ±É´½Æ

‘ɨ·§´º¹§±¯³¾¯´µ³ªµ²É©±º©¸¹§´µ©É¹Ã´§¨²µ±³µ¹µ·§Ʊ®§®´§¾¬´µ©¸¼¬³É

Примітка: даний аксесуар використовується без решітки та без ножа.

ВОРОНКА ДЛЯ КОВБАСОК (£œ§¡¢©ªžµ ¨ª ¡§µ

Ž§´¯° §±¸¬¸º§· Àµ ¶·¯±·É¶²ÅȹøÆ «µ ªµ²É©±¯ ³Ƹµ·º¨±¯ «µ®©µ²¯¹Ã ·µ¨¯¹¯ ¨º«ÃƱÉ ±µ©¨§¸±¯ ƱÉ ©§³

®§²¯¿¯¹Ã¸Æ¹É²Ã±¯¶·¯¶·§©¯¹¯®§¸©µÊ³¸³§±µ³

Складання (схема 5)

Œ¸¹§©¹¬¿´¬±A2 ©±µ·¶º¸A1. ˜µ¹É³©¸¹§´µ©É¹Ã©µ·µ´±ºJ2, ®§±·º¹É¹Ãª§°±ºA5 «µ±É´½ÆŒ¸¹§´µ©É¹Ãªµ²É©±º

³Ƹµ·º¨±¯®É¨·§´º´§¨²µ±³µ¹µ·§©É«¶µ©É«´µ«µ¸¼¬³¯

Примітка: даний аксесуар використовується без решітки та без ножа. Пристрій для центрування шнека

ª£žª§´є утримати шнек у потрібному положенні при приготуванні рецепта.

Використання:

Важливо: «§´¯°§±¸¬¸º§·¸²É«©¯±µ·¯¸¹µ©º©§¹¯¹É²Ã±¯¶É¸²Æ¹µªµƱ³Ƹµ¨º²µ¶µ³¬²¬´¬¸¶¬½ÉÊ«µ«§´ÉÉ³§¸§

«µ¨·¬¶¬·¬³É¿§´§

˜µ¶¬·¬«´Ãµ©¯³µ¾¬´º©¹¬¶²É°©µ«É±µ©¨§¸´ºµ¨µ²µ´±ºƱ§¸¹§²§®´µ©º¬²§¸¹¯¾´µÅ´§«Æª´É¹Ã´§©µ·µ´±ºJ2,

®§²¯¿¯©¿¯¶·¯¨²¯®´µ¸³

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Œ¯³±´É¹Ã¶·¯²§«

‘·µ¨É¹Ã©º®µ²®®§²¯¿¬´¯¼¸³±µ©¨§¸´µÊµ¨µ²µ´±¯˜¬·¬¸º´Ã¹¬©º®µ²«µ±·§Å©µ·µ´±¯Àµ¨´¬¨²µ±º©§¹¯

¶µ©É¹·Æ©±µ©¨§¸´µÊµ¨µ²µ´½É

œ©É³±´É¹Ã ¶·¯²§«É¶·µ«µ©-º°¹¬ ´§±²§«§¹¯³¬²¬´¬ ³Ƹµ š¹¬-¹¬ ®§ ±µ©¨§¸´µÅ µ¨µ²µ´±µÅ ¶µ±¯ ©µ´§´¬

´§¶µ©´¯¹Ã¸Æ¢µ¨¸¯²Ã´µ´¬·µ®¹Æªº©§¹¯µ¨µ²µ´±º´¬·µ¨É¹Ã´§«¹µ¹µ©¸¹¯¼±µ©¨§¸µ±

Примітка: роботу краще виконувати удвох, один накладає мелене м'ясо, а інший тримає оболонку, поки

žª©œ©œ«ªž©юється.

“µ©¨§¸±¯³µ-´§·µ¨¯¹¯¨º«ÃƱµÊ¨§-§´µÊ«µ©-¯´¯¸¹¯¸±§Å¾¯É¶¬·¬±²§«§Å¾¯µ¨µ²µ´±º®³É¸½Æ´§³É¸½¬

¢µ¨µ¹·¯³§¹¯Ʊɸ´É±µ©¨§¸±¯´¬µ¨¼É«´µ¸¹¬-¯¹¯®§¹¯³Àµ¨¶·¯´§¶µ©´¬´´É¶µ©É¹·Æ´¬®¨¯·§²µ¸Æ©¸¬·¬«¯´É

™¬±µ³¬´«ºÈ³µ·µ¨¯¹¯±µ©¨§¸±¯«µ©-¯´µÅ¸³©É«µ±·¬³²Å°¹¬±µ©¨§¸±¯®§²¯¿§Å¾¯¾§¸¹¯´ºµ¨µ²µ´±¯«²Æ

»µ·³º©§´´Æ©º®²§

ОВОЧЕРІЗКА (£œ§¡¢©ªžµ ¨ª ¡§µ

Складання (схема 6) :

–§¶·µ¹¯©É«±²Å¾¬´µªµ©É«¬²¬±¹·µ³¬·¬-É¨²µ±º³µ¹µ·§©¸¹§´µ©É¹Ã±µ·¶º¸K1, ´§¼¯²¬´¯°©¶·§©µ©º¿±§±µ·¶º¸º

¶µ©¯´´Éº©É°¹¯©µ¹©µ·¯¨²µ±§³µ¹µ·§H. Œ¸¹§´µ©É¹Ã¸¹¬·-¬´ÃÀµ©¯¼µ«¯¹Ã®±µ·¶º¸ºK1, º©É¸Ã¨²µ±§³µ¹µ·§H.

•µ·²µ©¯´º±µ·¶º¸§K1 ¶µ©¬·´É¹Ã©²É©µ«µ³É¹±¯

Використання:

ÌŒ¯¨¬·É¹Ã©É«¶µ©É«´¯°«²Æ©¯±µ·¯¸¹§´´Æ±µ´º¸

ÌŒ¸¹§©¹¬©¯¨·§´¯°±µ´º¸©µ¹©É·Àµ®´§¼µ«¯¹Ã¸Æ©¶¬·¬«´É°¾§¸¹¯´É±µ·¶º¸ºK1, ±µ´º¸¶µ©¯´¬´®§°³§¹¯

¶·§©¯²Ã´¬¶µ²µ-¬´´Æº¸¬·¬«¯´É´¬¸º¾µªµ¬²¬³¬´¹§³§²

Ì˜É«±²Å¾É¹Ã¶·¯²§««µ¬²¬±¹·µ³¬·¬-É

Ì–§¹¯¸´É¹Ãµ«¯´§¨µ«©§·§®¯´§±´µ¶±º®§¶º¸±º®º¶¯´±¯F, Àµ¨¨²µ±º©§¹¯±µ´º¸³§²

Ìœ©É³±´É¹Ã¶·¯²§«¶µ¹É³¾¬·¬®ªµ·²µ©¯´º±µ·¶º¸º´§±²§«§°¹¬¶·µ«º±¹¯K1 (³§²) É¶·µ¿¹µ©¼º°¹¬ʼ®§

«µ¶µ³µªµÅ¿¹µ©¼§¾§K2 (³§²).

● ¢µ¨®§³É´¯¹¯±µ´º¸´¬µ¨¼É«´µ«µ¾¬±§¹¯¸Æ¶µ©´µÊ®º¶¯´±¯±µ´º¸§œ¹·¯³º°¹¬¶·µ¹Æªµ³¸¬±º´«¯±´µ¶±º

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УВАГА: Перед увімкненням приладу переконайтеся, що конус зайняв правильне положення на несучому

¡§¡¨¡©®µ

15

Використовуйте рекомендований конус для кожного типу продукту:

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A4, ´É-A3 É¿´¬±A2.

- Обережно поводьтеся з гострими деталями.

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ЩО РОБИТИ, ЯКЩО ПРИЛАД НЕ ПРАЦЮЄ?

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(Ž¯©¸¶¯¸µ±º¨·µ¿º·É®µ¨¸²ºªµ©º©§´´Æ).

ПІСЛЯ ЗАКІНЧЕННЯ ТЕРМІНУ ЕКСПЛУАТАЦІЇ ЕЛЕКТРОННИХ АБО

ЕЛЕКТРИЧНИХ ПРИЛАДІВ

Візьмімо участь у захисті навколишнього середовища!

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РЕЦЕПТИ

Зверніть увагу: Для рецептів, приготування яких вимагає більш високої потужності, час використання приладу не

«ªž¤©¡©«¡¬¡ž¤щувати 20 сек.

Приклад рецепту (з середньою решіткою - отвори 4,7 мм .

!¦ª®§¡®¤¦µ•¡£¥ªŸ¯¬®ª¨

«ª¬цій - Приготування: 1 година

Покласти на 1 год у холодильник

Інгредієнти для пасти кібе:

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Інгредієнти для соусу:

±ª°µªº·¹º¶º¾µ±±µ·É§´«·º®º¨¾¯±¯¾§¸´¯±º¸¹µ²µ©É²µ-±¯

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Варіант: Ви також можете нафарширувати котлети (сумішшю цибулі і меленого м'яса, попередньо

«¬ª¢œ¬¡©ªŸªž©¡ž¡§¤¦µ¥¦µ§³¦ª-®µª§µї з прянощами).

САМСА

«ª¬ції – Приготування: 40 хвил. Час запікання: 35 хвил.

Інгредієнти:

ª²¯¸¹±µ©µªµ¹É¸¹§WªƲµ©¯¾¯´¯W½¯¨º²¯´§WÆ°½ÆW¶§¶·¯±§³¬²¬´§±µ·¯½Æ¹§

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