Moulinex OW310E32: BEFORE YOU USE YOUR APPLIANCE FOR THE FIRST TIME

BEFORE YOU USE YOUR APPLIANCE

FOR THE FIRST TIME

• Remove the accessories and any stickers either

• Clean all of the parts and the appliance itself

inside or on the outsid of the appliance - A.

using a damp cloth.

QUICK-START

• Fully unwind the power cord and plug it into

• Close the lid. Plug in the breadmaker and

an earthed socket.

switch it on. After you hear the beep, pro-

gramme 1 will appear on the display as the

• A slight odour may be given off when used

default setting, i.e. 1000 g, medium browning

for the first time.

-H.

• Remove the bread pan by lifting the handle

• Press the button. The timer colon flashes.

and turning the bread pan slightly anti-clock-

The operating indicator lights up -I-J.

wise. Then insert the kneading paddle -B-C.

• Unplug the breadmaker at the end of the

• Put the ingredients in the pan in exactly the

cooking or warming cycle. Lift the bread pan

order recommended. Make sure that all ingre-

out of the breadmaker. Always use oven

dients are weighed with precision -D-E.

gloves as the pan handle is hot, as is the in-

• Place the bread pan in the breadmaker. By

side of the lid. Turn out the hot bread and

holding the bread pan thanks to the handle,

place it on a rack for at least 1 hour to cool

insert it in the breadmaker so that it fits over

-K.

the drive shaft (you will need to tilt it

slightly to one side to do this). Turn it gently

clockwise and it will lock into place -F-G.

To get to know your breadmaker, we suggest trying the BASIC WHITE BREAD recipe for your

first loaf.

BASIC WHITE BREAD (programme 1) INGREDIENTS - tsp = teaspoon - tbsp = tablespoon

BROWNING = MEDIUM 1. WATER = 330 ml

5. POWDERED MILK = 2 tbsp

2. OIL = 2 tbsp

6. WHITE BREAD FLOUR = 605 g

WEIGHT = 1000 g

3. SALT = 1

1

/

2

tsp

7. YEAST = 1

1

/

2

tsp

TIME = 3:09

4. SUGAR = 1 tbsp

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