Moulinex OW310E32: USING YOUR BREADMAKER

USING YOUR BREADMAKER

A default setting is displayed for each pro-

8. Super Fast White Bread. Programme 8 is

gramme. You will therefore have to select

specific to the Super Fast White Bread re-

the desired settings manually.

cipe. Bread made using fast programmes is

more compact than that made with the

Selecting a programme

other programmes.

Choosing a programme triggers a series of steps

9. Gluten Free Bread. It is suitable for per-

which are carried out automatically one after

sons with celiac disease, making them in-

another.

tolerant of the gluten present in many

cereals (wheat, rye, barley, oats, Kamut,

The menu button enables you to

spelt wheat etc.). Refer to the specific rec-

choose a certain number of different

ommendations on the packet. The trough

programmes. The time corresponding

must always be thoroughly cleaned to

to the programme is displayed. Every time you

avoid any risk of contamination with other

press the button, the number on the display

flours. In the case of a strictly gluten-free

panel switches to the next programme from 1 -

diet, take care that the yeast used is also

15:

gluten-free. The consistency of gluten-free

1. Basic White Bread. The Basic White Bread

flours does not yield an ideal dough. The

programme is used to make most bread

dough sticks to the sides and must be

recipes using white wheat flour.

scraped down with a flexible plastic spatula

during kneading. Gluten-free bread will be

2. Fast White Bread. This programme is simi-

of a denser consistency and paler than nor-

lar to the Basic White Bread programme but

mal bread.

is quicker. The texture of the bread may be

Only the 1000 g setting is available for this

a little more compact.

programme.

3. French Bread. The French Bread pro-

10.Salt Free Bread. Bread is one of the foods

gramme corresponds to a traditional French

that provide the largest daily contribution

crusty white bread recipe.

of salt. Reducing salt consumption can help

4. Wholemeal Bread. Wholemeal Bread Pro-

reduce the risks of cardio-vascular pro-

gramme is used to make whole wheat bread

blems.

using whole wheat flour.

11.Loaf Cooking. The Loaf cooking pro-

5. Fast Wholemeal Bread. This programme is

gramme allows you to bake for 10 to 70 mi-

similar to the Wholemeal Bread programme

nutes (adjustable in steps of 10 min). It

but is quicker. The texture of the bread may

can be selected alone and used:

be a little more compact.

a) with the Bread Dough programme,

b) to reheat cooked and cooled breads

6. Sweet Bread. The Sweet Bread programme

or to make them crusty,

is for recipes containing more sugar and fat

c) to finish cooking in case of a prolonged

such as brioches and milk breads. If you are

electricity cut during a bread baking

using special flour blends for brioche or

cycle.

rolls, do not exceed 750 g of dough in total.

The breadmaker should not be left unat-

7. Fast Sweet Bread. This programme is simi-

tended when using programme 11.

lar to the Sweet Bread programme but is

To interrupt the cycle before it is finished,

quicker. The texture of the bread may be a

the programme can be stopped manually

little more compact.

by holding down the button.

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