Sharp R-870B: SPECIAL NOTES

E – 2

* Puncture egg yolks and whites and

oysters before cooking to prevent

"explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and

oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for

suitable temperature.

* Remove the screw cap and teat

before warming baby bottles. After

warming shake thoroughly. Check for

suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid

burns.

* Stir liquids briskly before and after

cooking for even heating.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page E-1.

* Remove food from can.

* Cook for the recommended time.

(These foods have high sugar and/ or

fat contents.)

* For microwave cooking, use a

microwave proof roasting rack to

collect drained juices.

Roasting rack:

* Check the utensils are suitable for

MICROWAVE cooking before you use

them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as

microwave and heat proof dinner plate

between the turntable and the

browning dish.

Eggs, fruits,

nuts, seeds,

vegetables,

sausages and

oysters

Popcorn

Baby food

General

Canned foods

Sausage rolls,

Pies, Christmas

pudding

Meats

Utensils

Aluminium foil

Browning dish

* Cook eggs in shells. This prevents

"explosion", which may damage the

oven or injure yourself.

* Reheat whole eggs.

* Overcook oysters.

* Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls.

* Exceed maximum time on popcorn

package.

* Heat disposable bottles.

* Overheat baby bottles.

Only heat until warm.

* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or air

tight containers.

* Deep fat fry.

* Dry wood, herbs, wet papers, clothes or

flowers.

* Operate the oven empty except the

directed case in the operation manual.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much.

* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time  recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

SPECIAL NOTES

DO

DON’T