Sharp R-870B: SENSOR STEAM MENU RECIPES (Meat)

E – 34

Sensor Steam Menu Menu Guide

Menu

 Procedure

Menu

No.

• Wash fish thoroughly and remove scales.

• Make a few cuts on the skin of fish, pierce

the eyes of fish.

• Put on a shallow dish, 22-28 cm in diameter.

• Sprinkle lightly with water, salt and oil.

• Put green onion and ginger slices on top.

• Cover with microwave wrap.

Leave around 2.5 cm gap on two edges to

allow steam escape.

• After cooking, stand  covered for 3-5

minutes.

• Marinate the meat.

• For meat patty, try to make it a thin layer.

• Put on a shallow dish, 22-28 cm in diameter.

• Cover with microwave wrap.

Leave around 2.5 cm gap on two edges to

allow steam escape.

• After cooking, stand covered for 3-5

minutes.

• Arrange the dumplings from outside to

inside of dish.

• Cover with microwave wrap.

Leave around 2.5 cm gap on two edges to

allow steam escape.

• Place on the low rack.

• After cooking, stand covered for 1 minute.

Initial

Temperature

8-12

°

C

Quantity

1 - 3 serves

(130-420g)

Whole fish

or

Fish fillet

Meat

eg: Beef patty

Chicken pieces

with mushrooms

etc.

* See recipe below.

Dumpling

Ready-made

(cooked)

1 - 3 serves

(180-520g)

8-12

°

C

8-12

°

C

1 - 2 serves

(100-370g)

SENSOR STEAM MENU RECIPES (Meat)

[ Method ]

1. Marinate the ground beef and preserved vegetables

with seasonings and mix well. Press into patty shape.

2. Cut the salted Egg Yolk into dices and place on the patty

for decoration.

3. Cover with microwave wrap and press SENSOR STEAM

MENU pad twice to Meat.

Beef Patty

[ Ingredients ]

330 g

Ground beef

50 g

Preserved Vegitables

1 Salted Egg Yolk

[ Seasonings ]

1 tsp.

Salt

1 tsp.

Sugar

2 tsp.

Cornstarch

2 tsp.

Oil

1 

1

/

2

 tsp.

Soya sauce

[ Ingredients ]

280 g

Chicken pieces

40 g

Dried mushrooms

(soaked)

Ginger slices

Green onion slices

[ Seasonings ]

1

/

2

 tsp.

Salt

1

/

2

 tsp.

Sugar

1 

1

/

2

 tsp.

Soya sauce

1

/

2

 tsp.

Cornstarch

1 

1

/

2

 tsp.

Sesame oil

[ Method ]

1. Marinate the chicken pieces and soaked mushrooms

with seasonings. Then mix together with ginger and

green onion slices.

2. Cover with microwave wrap and press SENSOR STEAM

MENU pad twice to Meat.

Chicken Pieces with Mushrooms

Fish

eg: Sea Bream

Pomfret

Carp

Black Mullet

Flatfish

etc.

S-3 S-2 S-1