Sharp R-870B: 1

E – 14

For best results of Convection and Convection Mix cooking, preheat to the required temperature.

Add food after preheating.

* To preheat the oven to 200

°

C

Preheating

1

Preheat is over. If the oven door is not opened, the

oven will automatically hold at the preheat

temperature for 30 minutes.

3 2

Step

Procedure

Pad Order

Display

COOK will flash on and off.

Open the door and place

food.

Close the door.

4

Press the CONVEC pad

once. If you want to change

convection temperature,

press the CONVEC pad until

the desired temperature

appears in the display.

5

The timer begins to count down.

7 6

After preheating, suppose you want to cook with Mix (Convection). Press the MIX pad once or twice

instead of the CONVEC pad in Step 5 , then continue with Step 6.

If you are in the process of preheating and wish to check the actual oven temperature, simply press the

CONVEC pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed.

If the oven temperature is below 40

°

C at this time, 

 will be displayed.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will

become very hot,  use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

After preheating, suppose you want to cook profiteroles for 12 minutes on convection 200

°

C.

COOK

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COOK

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COOK

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Select preheating tempera-

ture by pressing the PRE-

HEAT pad as required (for

200

°

C press four times).

Press the INSTANT COOK/

START pad.

COOK

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Enter desired cooking time.

0

0

0

2

COOK will flash on and off.

Press the INSTANT COOK/

START pad.

INSTANT COOK/START

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GECR

PREHEAT

HFPJUHTD

LEÜJDRB

x 4

INSTANT COOK/START

>SCNHJT

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GECR

CONVEC

LEÜJDRF

x 1

ADD

COOK

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ADD

COOK

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