Sharp R-870B: 2

E – 21

* Suppose you want to cook 0.5 kg of frozen pizza (1 pizza).

Pizza

1. Frozen

2. Fresh (Thin)

3. Fresh (Thick)

Step

Procedure

Pad Order

Display

Press the PIZZA pad until the desired

menu number is displayed (for Frozen

press once).

Press the INSTANT COOK/START pad.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will

become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

Press number pads to enter weight.

2

Pizza Menu Guide

Menu

Quantity

 Procedure

Initial

Temperature

Menu

No.

PZ-3

Frozen Pizza

Fresh Pizza

(thin crust)

Fresh Pizza

(thick crust)

 -18˚C

Frozen

temperature

20 - 25˚C

Room

temperature

20 - 25˚C

Room

temperature

0.1 - 0.5 kg

(1 pizza)

0.6 - 1.3 kg

(1 pizza)

0.8 - 1.6 kg

(1 pizza)

• Remove from package.

• Place directly onto turntable.

• After cooking, stand.

KG stops flashing and re-

mains on display.

COOK will flash on and off.

PIZZA

GBWWF

 x 1

PIZZA will automatically compute the cooking mode

and cooking time.

The cooking time will begin

counting down to zero, when

it reaches zero, an audible

signal will sound and STAND

will be displayed.

AUTO

COOK

HELP

FDNJ

GHBUJN.

• See recipe on page E-22.

• See recipe on page E-22.

3 1

PIZZA

GBWWF

KG

AUTO

COOK

HELP

RU

FDNJ

GHBUJN.

KG

AUTO

HELP

RU

FDNJ

KG will flash on and off.

5

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

PZ-1 PZ-2