Sharp R-870B: 2

E – 25

* Suppose you want to cook 1.0 kg of Lamb.

Auto Roast

Press the AUTO ROAST pad until the

desired menu number is displayed (for

Lamb press twice).

Press the INSTANT COOK/START pad.

Press number pads to enter weight.

2

Open the door. Turn over the meat.

Close the door.

Press the INSTANT COOK/START pad.

 will be

displayed repeatedly.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will

become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

The cooking time will begin

counting down. When the

audible signals sound, the

oven will stop and TURN

OVER will flash on and off.

KG stops flashing and

remains on display.

COOK flashes on and off.

AUTO ROAST will automatically compute the cooking

mode and cooking time for the 3 listed menus.

Follow the details provided in Auto Roast Menu

Guide.

KG flashes on and off.

AUTO

COOK

HELP

FDNJ

GHBUJN.

5

The cooking time will begin

counting down to zero,

when it reaches zero, an

audible signal will sound

and STAND will be dis-

played.

3 1 4

KG

AUTO

HELP

RU

FDNJ

AUTO

COOK

HELP

FDNJ

GHBUJN.

1. Beef

2. Lamb

3. Chicken

Step

Procedure

Pad Order

Display

KG

AUTO

COOK

HELP

RU

FDNJ

GHBUJN.

ROAST

ÖFHTZBT

ROAST

ÖFHTZBT

 x 2

0

1

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

E – 26

Auto Roast Menu Guide

Menu

 Procedure

Menu

No.

Initial

Temperature

Weight (KG)

• Place fat side down on low rack,

uncovered.

• When oven has stopped, turn beef

over and shield the well cooked

portions where necessary.

• After cooking, stand for 10-15 minutes.

• Place fat side down on low rack,

uncovered.

• When oven has stopped, turn lamb

over and shield the well cooked

portions where necessary.

• After cooking, stand for 10-15 minutes.

• Wash chicken, trim away fat and pat

dry.

• Season as desired for at least 30 mins.

• Place on the low rack, uncovered.

• When oven stops, cover thinner part or

end of legs with foil. (Discard excess

oil on the turntable where necessary.)

Turn it over and continue to cook.

(Note: Make sure the foil does not

touch each other and the oven wall.)

• After cooking, stand for 5-10 minutes.

8 - 12˚C

8 - 12˚C

1.0 - 1.6kg

1.0 - 1.6kg

Beef

* You can select desired

cooking result.

MORE —Well done

STD —

Medium

LESS — Rare

Lamb

You cannot use the LESS pad

for this menu.

8 - 12˚C

If seasonings are used prior to

cooking, a better-cooked doneness

may be resulted.

NOTE

1.0 - 1.6kg

Chicken

AR-2 AR-1

If seasonings are used prior to

cooking, a better-cooked doneness

may be resulted.

NOTE

AR-3