Sharp R-870B: HOMEMADE PIZZA RECIPES

E – 22

HOMEMADE PIZZA RECIPES

[Ingredients](1 portion)

Dough:

Flour ......................................... 150 g

Water (lukewarm) .................... 90 ml

Yeast ............................................. 7 g

Sugar ......................................... 1 tsp

Salt .......................................... 1/2 tsp

Olive Oil ..................................... 2 tsp

Toppings: Canned Tomatoes ..................... 50 g

Tomate Paste ............................. 50 g

* Topping varieties ..................... 180 g

(Corn, Pineapple, Ham, Salami)

Grated Cheese ......................... 150 g

* Spices Varieties .................... to taste

(Basil, Oregano, Thyme, Salt, Pepper)

[Method]

1. Dough Preparation:

Make a deepening in the flour. Mix the lukewarm water with yeast and let stand for around 5

minutes. Pour the mixture into the deepening, then add sugar, salt & olive oil. Mix carefully to

form a dough. Put the dough in a deep bowl and cover with wrap. Then let stand for 30 min-

utes.

2. Roll out the dough to a round sheet, with diameter 8 inches (or 12 inches). Raise the edge with

the thumb to form a rim, then put the sheet of dough onto the turntable brushed with oil.

3. Drain the canned tomatoes and cut into pieces, mix well with tomato paste and the spices

varieties.

Spread the mixture onto the sheet of dough. Then add grated cheese, followed by the topping

varieties. Sprinkle with grated cheese again before baking.

4. Bake the pizza in the following steps :

5. After cooking, stand.

Type

Thin Crisp

Thick Crisp

Size

8 inches

12 inches

8 inches

12 inches

Portion of

1 portion

1 

1

/

2

 portions

1 

1

/

2

 portions

2 

1

/

2

 portions

Dough

(As above)

Portion of

1 portion

2 portion

1 portion

2 portion

Toppings

(As above)

(As above)