Sharp R-870B: 1

E – 35

Easy Defrost

The Easy Defrost feature allows you to defrost meats by entering weight.

* Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg)

Step

Procedure

Pad Order

Display

1

 will be

displayed repeatedly.

Open the door. Turn over  the chicken

pieces.

Close the door.

Press the INSTANT COOK/START pad.

0

1

KG stops flashing and re-

mains on display.

COOK will flash on and off.

Press the INSTANT COOK/START pad.

Press number pads to enter weight.

Press the EASY DEFROST pad .

2

EASY DEFROST

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HFPVJHJPRF

When the cooking time

reaches zero, audible

signal will sound and

  will be

displayed repeatedly.

The oven will "beep" about

2/3 of the way through the

defrost time and will stop.

TURN OVER will flash on

and off.

5 3

EASY DEFROST

GHJCNFY

HFPVJHJPRF

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

KG

AUTO

COOK

DEFROST HELP

RU

FDNJ

GHBUJN.

AUTO

COOK

DEFROST HELP

FDNJ

GHBUJN.

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

AUTO

COOK

DEFROST HELP

FDNJ

GHBUJN.

KG will flash on and off.

KG

AUTO

DEFROST HELP

RU

FDNJ

4

E – 36

Food not listed in the Guide can be defrosted manually using M.LOW power level.

NOTE

1. When freezing minced meat, shape it into flat even sizes.

2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary

     interleave with freezer plastic to separate layers. This will ensure even defrosting.

3.  It is also a good idea to label the packs with the correct weights.

Steaks

Chops

Minced Meat

Beef/Pork

Roast Meat

Beef/Pork/Lamb

Poultry

Chicken Pieces

Easy Defrost Menu Guide

QUANTITY

(MIN. – MAX.)

PROCEDURE

MENU

0.1 - 2.0 kg

0.1 - 2.0 kg

0.5 - 2.0 kg

1.0 - 2.0 kg

0.1 - 2.0 kg

• Shield thin end of chops or steaks with foil.

• Position the food with thinner parts in the centre in a

single layer on the defrost rack.

If pieces are stuck  together, try to separate as soon

as possible.

• When oven has stopped, remove defrosted pieces,

turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

• Place frozen minced meat on a defrost rack. Shield

edges.

• When oven has stopped, remove defrosted portions,

turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

• Shield the edge with foil strips about 2.5cm wide.

• Place joint with lean side face upwards (if possible)

on the defrost rack.

• When oven has stopped, turn over and shield the

warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 10-30 minutes.

• Remove from original wrapper.

• Place breast side down on the defrost rack.

• When oven has stopped, turn over and shield the

warm portions such as wings and leg tips with foil.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 15-60 minutes.

N.B. After standing run under cold water to remove

giblets if necessary.

• Place chicken pieces on the defrost rack.

• When oven has stopped, remove defrosted pieces,

turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.