Sharp R-870B: 2

E – 23

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will

become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

Auto Grill

Step

Procedure

Pad Order

Display

Press the AUTO GRILL pad until the de-

sired menu number is displayed (for Steak

press three times).

Press the INSTANT COOK/START pad.

Press number pads to enter weight.

2

Open the door. Turn over the meat.

Close the door.

Press the INSTANT COOK/START pad.

 will be

displayed repeatedly.

4

The cooking time will begin

counting down. When the

audible signals sound, the

oven will stop and TURN

OVER will flash on and off.

KG stops flashing and re-

mains on display.

COOK will flash on and off.

The cooking time will begin

counting down to zero,

when it reaches zero, an

audible signal will sound

and STAND will be dis-

played.

AUTO GRILL will automatically compute the cook-

ing mode and cooking time for the 3 listed menus.

Follow the details provided in Auto Grill Menu

Guide.

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

5 3 1

* Suppose you want to cook 0.6 kg of Steak.

GRILL

UHBKM

KG

AUTO

COOK

HELP

RU

FDNJ

GHBUJN.

AUTO

COOK

HELP

FDNJ

GHBUJN.

1. Grilled Fish

2. Grilled Lobster

3. Steak

6

GRILL

UHBKM

 x 3

KG

AUTO

HELP

RU

FDNJ

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

AUTO

COOK

HELP

FDNJ

KG flashes on and off.

E – 24

Auto Grill Menu Guide

Menu

 Procedure

Menu

No.

Initial

Temperature

Weight (KG)

8 - 12˚C

0.1 - 0.4kg

• Wash fish thoroughly and remove scales.

• Make a few slits on the skin of fish, pierce

the eyes of fish.

• Pat dry, then brush oil on fish body.

• Place on the high rack (brushed lightly

with oil), uncovered.

• When oven stops, turn it over. Continue

to cook.

• When oven stops, turn it over again.

• Cut the whole lobster into 2 halves.

• Wash the lobster halves and remove all

substances inside its head.

• Sprinkle little cornflour over surface of

lobster's body.

• Slice cheese in about 1 cm thickness and

cover the top of lobster with the cheese.

• Place on a ceramic plate, then on the

high rack.

• Cook uncovered.

• 1/2 (1pc) or 1 (2pcs) lobster can be cooked

each time. But whenever small size of

lobster is cooked, make sure the (

)

LESS pad is entered for best results.

• Steak is recommended to have a thick-

ness of about 1.5 cm to get good result.

• Season as desired.

• Place on the high rack.

• When oven stops, turn steak over.

• After cooking, stand.

• Serve with hot sauce where necessary.

0.1 - 0.6kg

1 lobster,

Regular size:

360g to 600g

Small size (LESS)

240g to 360g

Grilled Fish

eg: Hake

Bass

etc.

NOTE

8 - 12˚C

0.2 - 0.6kg

AG-3 AG-2 AG-1

Grilled Lobster

10 - 14˚C

• The tail of lobsters should be made

“flat” as much as possible to avoid

getting burnt.

• Lobsters should be fresh, otherwise

there will be much “juice” came out

during and after cooking.

• Lobsters should be transferred to

another plate after cooking as the

cheese might melt and spread

around the plate, making it messy

and not presentable when serve.

Steak

(Beef Steak)