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Sharp R-870B – страница 3

Инструкция к Микроволновой Печи Sharp R-870B

Zfövbnt rzjgre ”CGHFDRF“

Lbcgktq

Ifu

Jgthfwby

Lky ghjdthrb dhtvtzb ljcnfnjxzj zföfnm rzjgre ”XFCS“, b dhtvy dscdtnbncy zf lbcgktt.

Tckb gjckt ifuf 7 jnrhsnm ldthwe, nj lky ghjljkötzby hf<jns d htöbvt ”FDNJGECR“ cktletn pfrhsnm

ldthwe b zföfnm rzjgre ”GECR“.

Lky jnvtzs htöbvf ”FDNJGECR“ zfövbnt rzjgre ”CNJG/C>HJC“.

Njxzjt dhtvy cenjr ljközj <snm ecnfzjdktzj lj bcgjkmpjdfzby aezrwbb ”FDNJGECR“. J njv, rfr

ecnfzjdbnm xfcs, xbnfqnt zf cnh. 8.

Zfövbnt rzjgre ”XFCS“

Ddtlbnt zeözjt dhtvy gecrf.

Zfövbnt rzjgre c wbahjq 1.

4 3 2 6 5

Nfqvth zfxbzftn j<hfnzsq jncxtn. Gj

ljcnbötzbb zektdjuj pzfxtzby dct

bzlbrfnjhs ufczen b hfplftncy pderjdjq

cbuzfk.

Zfövbnt rzjgre ”>SCNHJT

GHBUJNJDKTZBT/GECR“.

7

COOK

GHBUJN.

Ghbujnjdktzbt zfxztncy d 4:30.

x 3

Ddtlbnt zeözjt dhtvy

ghbujnjdktzby.

1

AUTO

COOK

FDNJ

GHBUJN.

AUTO

fdnj

AUTO

fdnj

AUTO

fdnj

AUTO

fdnj

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

POWER LEVEL

VJOZJCNM

HELP

CGHFDRF

Rzjgrf

LHEUBT ELJ>ZST AEZRWBB

HELP

CGHFDRF

”Aezrwby ”Cghfdrf“ bvttn 5 hfpkbxzsü ghjuhfvv (drk+xfy aezrwb+

ljgjkzbntkmzjq gjlcrfprb d htöbvt fdnjvfnbxccrbü jgthfwbq)“

(1) Fdnjgecr

A

EZRWBY

”CGHFDRF“

Aezrwby ”Fdnjgecr“ gjpdjkytn pfghjuhfvvbhjdfnm gtxm zf fdnjvfnbxtcrbq gecr.

Aezrwb+ ”Fdnjgecr“ vjözj bcgjkmpjdfnm d htöbvfü vtlktzzjuj ghbujnjdktzby b ctzcjhzjuj

ghbu jnjdktzby hbcf c bcgjkmpjdfzbtv lfnxbrf.

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm pfgtrfzre pf 20 vbzen zf ehjdzt ”CHTLZBQ“ b zfxfnm

ghbujnjdktzbt d 4 xfcf 30 vbzen dtxthf. (Ghjdthmnt ghfdbkmzjcnm ecnfzjdrb dhtvtzb cenjr zf

lbcgktt.)

HELP

AUTO

FDNJ

AUTO

FDNJ

Pflfqnt zeözsq htöbv

ghbujnjdktzby. (Lky njuj,

xnj<s pflfnm ehjdtzm

”CHTLZBQ“, zfövbnt nhb

hfpf rzjgre ”VJOZJCNM“.)

XFCS

Njxrb zfxbzf+n vbufnm.

Ckexfqzsq gecr gtxb ghb jncencndbb d rfvtht ghjlernjd vjötn ghbdtcnb r tt gjdhtöltzb+.

Lky ghtljndhfotzby nfrbü ckexftd gtxm jczfotzf aezrwbtq ”pfobnf jn ltntq“, rjnjhe+ vjözj dscnfdbnm

zf dhtvy ztbcgjkmpjdfzby gtxb.

$$ Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“.

Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“.

Gjckt ifuf 1 htöbvf fdnjgecrf.

(2) Pfobnf jn ltntq

Lbcgktq

Ifu

Jgthfwby

Zfövbnt rzjgre c wbahjq 2.

Lbcgktq

Ifu

Jgthfwby

Zfövbnt rzjgre ”CNJG/C>HJC“.

3

Ntgthm gfztkm eghfdktzby pf<kjrbhjdfzf. Ghb zföfnbb zf k+<e+ rzjgre zf lbcgktt gjydkytncy bzlbrfwby

”PFOBNF“.

$$ Lky jnrk+xtzby aezrwbb ”Pfobnf jn ltntq“.

Lky jnrk+xtzby aezrwbb ”Pfobnf jn ltntq“.

Gjckt dsgjkztzby ltqcndby 2, erfpfzzjuj dsit.

Zf lbcgktt gjydkytncy ntreott dhtvy.

Gtxm ujnjdf r bcgjkmpjdfzb+.

Zf lbcgktt gjydkytncy ntreott dhtvy.

Z f ö v b n t r z j g r e ” > S C N H J T

GHBUJNJDKTZBT/GECR“.

3 2

Rzjgrf

HELP

STOP/CLEAR

CNJG/C>HJC

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

Lbcgktq

Ifu

Jgthfwby

Zfövbnt rzjgre c wbahjq 3.

D änjv cjcnjyzbb djpvjözf ltvjzcnhfwby aezrwbq gtxb <tp dshf<jnrb CDX-äzthubb.

* Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjdktzbt“.

Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjdktzbt“.

Lbcgktq

Ifu

Jgthfwby

Zfövbnt rzjgre ”>SCNHJT

GHBUJNJDKTZBT/GECR“.

1

(3) Ltvjzcnhfwbjzzsq htöbv

Änjn htöbv hfccxbnfz, d jczjdzjv, zf bcgjkmpjdfzbt hjpzbxzsvb njhujdwfvb, f nfröt gjpdjkytn

hfpdbdfnm zfdsrb hf<jns c rzjgrfvb.

* Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.

Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.

Gjckt ifuf 1 htöbvf fdnjgecrf.

3 2

Zfövbnt rzjgre ﬁ>SCNHJT

GHBUJNJDKTZBT/GECRﬂ.

* Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.

Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.

Gjckt dsgjkztzby ltqcndby 2, erfpfzzjuj dsit.

Lbcgktq

Ifu

Jgthfwby

Zfövbnt rzjgre ”CNJG/C>HJC“.

Zf lbcgktt gjydkytncy ntreott

dhtvy.

3

(4) Ypsr

Bpujnjdbntktv dscnfdktz heccrbq ypsr. Tuj vjözj gthtrk+xbnm zf fzukbqcrbq bkb vfkfqcrbq zföfnbtv

zf rzjgre c wbahjq 4.

Lky gthtrk+xtzby ypsrf zfövbnt zf rzjgre ”CGHFDRF“ b zf rzjgre c wbahjq 4. Gjcktlz++ zfövbnt

cnjkmrj hfp, crjkmrj ztj<üjlbvj lky gjkextzby zeözjuj htpekmnfnf. Pfntv zfövbnt rzjgre ”>SCNHJT

GHBUJNJDKTZBT/CNFHN“.

(5) Cghfdrf

Lky rföljuj dblf fdnjvfnbxtcrbü aezrwbq b htöbvf vtlktzzjuj ghbujnjdktzby bvttncy gjlcrfprf.

Ghb ötkfzbb gjcvjnhtnm tt zfövbnt rzjgre ”CGHFDRF“, tckb d änj dhtvy zf lbcgktt bvttncy

bzlbrfwby ”HELP“.

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb

lj zeky c 10-rhfnzjq crjhjcnm+. Gj

ljcnbötzbb zektdjuj pzfxtzby pdexbn

jnxtnkbdsq cbuzfk.

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

COOK

GHBUJN.

Rzjgrf

Cbuzfkbpfwby

Gtxm jczfotzf aezrwbtq cbuzfkbpfwbb. Tckb ghjlerns gjckt ghbujnjdktzby jcnfdbnm d gtxb, xthtp 2

vbzens hfplfcncy 3-rhfnzsq pderjdjq cbuzfk b zf lbcgktt gjydbncy cjj<otzbt

Tckb ghjlerns zt dszenm b gjckt änjuj, nj 3-rhfnzsq pderjdjq cbuzfk hfplfcncy xthtp 4 b xthtp 6 vbzen.

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

HELP

Gjgthtvtzzj gjydkytncy:

STOP/CLEAR

CNJG/C>HJC

Multi Cook

Ifu

Jgthfwby

Lbcgktq

Zfövbnt rzjgre ”>JKMIT“.

Multi Cook

Dhtvy ghbujnjdktzby vjözj edtkbxbdfnm bkb evtzmifnm gjckt zfxfkf ghbujnjdktzby c gjvjom+ rzjgjr

”>JKMIT“ bkb ”VTZMIT“.

* Ghtlgjkjöbv ds üjnbnt edtkbxbnm dhtvy ghbujnjdktzby zf 2 vbzens d üjlt dsgjkztzby ghjuhfvvs

ghbujnjdktzby lkbntkmzjcnm+ 5 vbzen zf chtlztv ehjdzt vjozjcnb.

Ifu

Jgthfwby

Lbcgktq

1

Ds<thbnt ehjdtzm vjozjcnb zföfnbtv

z e ö z j t x b c k j h f p z f r z j g r e

”VJOZJCNM“ (d ckexft chtlztuj ehjdzy

zfövbnt 3 hfpf).

Zfövbnt rzjgre ”>SCNHJT

GHBUJNJDKTZBT/GECR“.

Lky njuj, xnj<s htuekbhjdfnm bü d cjjndtncndbb c kbxzsvb

ghtlgjxntzbyvb, cktletn gjkmpjdfnmcy aezrwbtq ”<jkmit“ b ”vtzmit“,

rjnjhfy gjpdjkytn cjjndtncndtzzj edtkbxbdfnm b evtzmifnm dhtvy

ghbujnjdktzby.

Nfqvth zfxbzftn j<hfnzsq jncxtn.

C gjvjom+ rkfdbi c wbahfvb ddtlbnt

dtc.

Zföfnm zf rzjgre ”GHJCNFY

HFPVJHJPRF“.

1

Rzjgrb ”>JKMIT“ b ”VTZMIT“ vjuen bcgjkmpjdfnmcy lky ecnfzjdrb dhtvtzb ghbujnjdktzby d

cktle+obü htöbvfü:

– ”ÜHECNYOFY PFRECRF“

– ”GBWWF“

– ”FDNJ-UHBKM“

— ”FDNJ-ÖFHTZBT“

– ”FDNJ-DSGTXRF“

– ”CTZCJHZSQ HFPJUHTD GBOB“ — ”CTZCJHZJT GHBUJNJDKTZBT HBCF“

– ”CTZCJHZJT >K*L ZF GFHE“

—”GHJCNFY HFPVJHJPRF“.

Lky htuekbhjdrb dhtvtzb ghbujnjdktzby d zfxfkt ghbujnjdktzby zfövbnt rzjgre ”VTZMIT“ bkb

”>JKMIT“.

* Ghtlgjkjöbv, ds üjnbnt hfpvjhföbdfnm 1,0 ru <fhfzmtuj öfhrjuj gjljkmit.

Lky edtkbxtzby dhtvtzb zf 2 vbzens

zfövbnt zf rzjgre ”>JKMIT“ ldf

hfpf.

x 2

4 3

Zfövbnt rzjgre ”>SCNHJT

GHBUJNJDKTZBT/GECR“.

4

Htuekbhjdfzbt dhtvtzb d üjlt ghbujnjdktzby

2 2

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

x 3

AUTO

COOK

DEFROST HELP

FDNJ

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

POWER LEVEL

VJOZJCNM

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

EASY DEFROST

GHJCNFY

HFPVJHJPRF

AEZRWBY

”VTZMIT—>JKMIT“

Rzjgrf

Bzlbrfnjh "KG" ghtrhfoftn

vbufnm b zfxbzftn vbufnm

bzlbrfnjh ”COOK“.

3

AUTO

DEFROST HELP

FDNJ

Vbuftn bzlbrfnjh ”KG“

AUTO

COOK

DEFROST HELP

FDNJ

GHBUJN.

EÜJL PF GTXM*

JCNJHJÖZJ:

Dj dhtvy xbcnrb zt nhjufqnt ujksvb herfvb gtxm d j<kfcnb kfvgs.

Rjulf kfvgf ujhbn, änf xfcnm zfuhtdftncy.

Dj bp<töfzbt jöjuf xbcnre ghjbpdjlbnt njkcnjq nrfzm+.

Gthtl ntv, rfr ghbcnegbnm r xbcnrt, e<tlbntcm, xnj ldthwf gtxb, zfheözsq rjhgec, tvrjcnm gtxb,

dtznbkywbjzzst jndthcnby, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr dscjrfy b

zbprfy gjlcnfdrb b zbözbq zfuhtdfntkmzsq äktvtzn zt ujhyxbt.

Dztizyy cnjhjzf

Dztiz++ cnjhjze rjhgecf cktletn vsnm vyurbv vskjv b ntgkjq djljq, f pfntv zfxbcnj dsnbhfnm

dkfözjq vfnthbtq. Bp<tufqnt bcgjkmpjdfzby ötcnrbü f<hfpbdzsü vj+obü chtlcnd.

Ldthwf

Lky elfktzby gyntz b uhypb xfcnj dsnbhfnm dkfözjq vfnthbtq c j<tbü cnjhjz ldthwe b jrzf, f nfröt

ldthze+ bpjkywb+. Zt gjkmpeqntcm f<hfpbdzsvb xbcnyobvb chtlcndfvb.

Ctzcjhzfy gfztkm eghfdktzby

>elmnt jcj<tzzj jcnjhjözs ghb eüjlt pf ctzcjhzjq gfztkm+ eghfdktzby.

Gthtl ntv, rfr të xbcnbnm, jnrhjqnt ldthwe gtxb. Ntv cfvsv Ds të jnrk+xbnt. Gfztkm vjözj

ghjnbhfnm njkmrj ckf<j cvjxtzzjq djljq nhygrjq. Zt bcgjkmpeqnt lky xbcnrb otnrb b übvbxtcrbt

xbcnyobt chtlcndf.Zt bcgjkmpeqnt lky xbcnrb <jkmijt rjkbxtcndj djls.

Dzenhtzzbt cntzrb

Jcnfnrb gbob elfkyqnt vyurjq nhygjxrjq, cvjxtzzjq d ckf<jv vj+otv chtlcndt. Lky cbkmzj

pfuhypztzzsü exfcnrjd dzenhb gtxb njkmrj djcgjkmpeqntcm ckf<sv xbcnyobv chtlcndjv lky

zthöfdt+otq cnfkb. Zt gjkmpeqntcm bv lky jxbcnrb dzenhtzztq gjdthüzjcnb ldthws. Dsnhbnt ljceüf

b e<tlbntcm, xnj dct xbcnyobt chtlcndf elfktzs. Gj jrjzxfzb+ hf<jns c gtxm+ jcnfnrb ghjlernjd

elfkbnt c rhsirb djkzjdjlf vyurjq dkfözjq ue<rjq. Pflsvbnmcy bkb pfujhtnmcy jn gthtuhtdf vjötn

öbh zf cntzrfü. Zt czbvfqnt rhsire djkzjdjlf. Rhsire djkzjdjlf xbcnbnm ztkmpy, vjözj njkmrj

jcnjhjözj ghjnbhfnm dkfözjq vyurjq nhygjxrjq. Gjllthöbdfnm herjq zbözbq zfuhtdfntkmzsq

äktvtzn vjözj njkmrj lky xbcnrb. Gjckt xbcnrb jgecnbnt tuj d cfvjt zböztt gjkjötzbt (cv. cnh. 3 b

hbc. 1).

Zt gjkmpeqntcm htfrnbdzsvb, f<hfpbdzsvb b lheubvb ötcnrbvb xbcnyobvb chtlcndfvb bkb otnrfvb

lky xbcnrb. Zbrjulf zt jghscrbdfqnt xbcnyobvb

chtlcndfvb k+<e+ xfcnm zfitq gtxb.

Ghbvtxfzbt:

Gthbjlbxtcrb ghjdjlbnt zfuhtd gtxb d cjjndtncndbb c

erfpfzbyvb d hfpltkt ”Zfuhtd gtxb <tp ghjlernjd d

ztq“ (cnh. 7). Uhypm b gbotdjt vfckj, hfp<hspufzzst

gj cntzrfv gtxb d j<kfcnb dthüztuj b zböztuj

zfuhtdfntkmzsü äktvtznjd, vjuen ckeöbnm

bcnjxzbrjv lsvf b pfgfüf.

Gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq

cnjkbr, gjlcnfdrb

Dsvjqnt ckf<sv vskmzsv hfcndjhjv, f pfntv

nofntkmzj dsceibnt.

Bottom heater

Hbc. 1

zbözbq

zfuhtdfntkmzsq

äktvtzn

NTÜZBXTCRBT ÜFHFRNTHBCNBRB

Zfghyötzbt gthtvtzzjuj njrf:

jlbzjxzfy afpf, 220 D, 50 Uw

Gjnht<kytvfy vjozjcnm gthtvtzzjuj njrf

Vbrhjdjkzjdfy gtxm:

1,6 rDn

Uhbkm:

2,1 rDn

Leüjdrf:

2,1 rDn

Dsüjlzfy vjozjcnm

Vbrhjdjkzjdfy gtxm:

900 Dn

(utzthfnjh

IEC

)

Uhbkm:

1200 Dn (dthüzbq zfuhtdfntkmzsq äktvtzn)

800 Dn (zbözbq zfuhtdfntkmzsq äktvtzn)

Leüjdrf:

2000 Dn

Cdthüdscjrfy xfcnjnf:

2450 VUw $$(rkfcc D, uheggf 2)

Dztizbt hfpvths:

520 vv (ibhbzf)

309 vv (dscjnf)

502 vv (uke<bzf)

Hfpvths öfhjxzjuj irfaf:

352 vv (ibhbzf)

207 vv (dscjnf)

368 vv (uke<bzf)

Tvrjcnm gtxb

27 kbnhjd (1,0 aen

)

Hfdzjvthzjcnm ghbujnjdktzby j<tcgtxbdftncy:

ghbvtztzbtv gjdjhjnzjuj cnjkbrf (325 vv)

Vfccf:

ghb<kbpbntkmzj 20 ru

GTHTL NTV RFR DSPDFNM VFCNTHF

Ghjdtlbnt cktle+oe+ ghjdthre:

1. Ujhbn kb lbcgktq£

ZTN

2. Zfktqnt cnfrfz djls (jrjkj 250 vk) d cntrkyzzsq vthzsq cnfrfz, gjcnfdmnt tuj d gtxm b gkjnzj pfrhjqnt

ldthwe.

Dscnfdmnt gtxm zf 1 vbzene hf<jns zf dscjrjv ehjdzt vjozjcnb. Xnj ghjbcüjlbn d änj dhtvy£

f. Ujhbn kb kfvgjxrf d gtxb£

ZTN

<. Hf<jnftn kb dtznbkynjh£

ZTN

(Gjlthöbnt here zfl dtznbkywbjzzsv jndthcnbtv.)

d. Dhfoftncy kb gjdjhjnzsq cnjkbr£

ZTN

(Cnjkbr vjötn dhfofnmcy rfr gj xfcjdjq cnhtkrt, nfr b ghjnbd.)

Cdtnyncy kb bzlbrfnjhs ”vbrhjdjkzs“ b ”COOK“£

ZTN

l. Ujhyxfy kb djlf dzenhb gtxb£

ZTN

>sk kb cksitz pderjdjq cbuzfk cgecny jlze vbzene£

ZTN

3. Ljcnfzmnt cnfrfz c djljq bp gtxb b dscnfdmnt gtxm zf 3 vbzens hf<jns d htöbvt ”UHBKM“ c bcgjkmpjdfzbtv

dthüztuj b zböztuj zfuhtdfntkmzsü äktvtznjd.

Ujhyn kb bzlbrfnjhs dthüztuj b zböztuj zfuhtdfntkmzsü äktvtznjd b bzlbrfnjh ” COOK“£

ZTN

Cnfzjdyncy kb rhfczsvb j<f zfuhtdfntkmzsü äktvtznf uhbky xthtp 3 vbzens£ (>elmnt jcj<tzzj

dzbvfntkmzs ghb ghjdthrt zböztuj zfuhtdfntkmzjuj äktvtznf, xnj<s zt j<ötxmcy.)

ZTN

Tckb üjny <s zf jlbz bp änbü djghjcjd <sk jndtn ”ZTN“, ghjdthmnt hjptnre b ghj<rb d rdfhnbht.

Tckb b hjptnrf, b ghj<rb bcghfdzs, cdyöbntcm c <kböfqibv wtznhjv ntüzbxtcrjuj j<ckeöbdfzby abhvs ”Ifhg“.

GHBVTXFZBT:

1. Tckb jncxtn dhtvtzb zf lbcgktt bltn jxtzm <scnhj, ghjdthmnt ltvjzcnhfwbjzzsq htöbv. (Gjlhj<zjcnb cv. zf cnh.

40.)

2. Zbötgthtxbcktzzjt zt ydkytncy ztbcghfdzjcnm+.

Rfölsq htöbv bvttn jghtltktzzjt vfrcbvfkmzjt dhtvy ghbujnjdktzby. D ckexft ghtdsitzby änjuj dhtvtzb

ghjbcüjlbn fdnjvfnbxtcrjt czbötzbt vjozjcnb. Vfrcbvfkmzjt dhtvy lky rföljuj htöbvf ghbujnjdktzby erfpfzj

d zbötghbdtltzzjq nf<kbwt.

Htöbv ghbujnjdktzby

Vbrhjdjkzjdsq (100%)

Uhbkm

dthüzbq zfuhtdfntkmzsq äktvtzn

zbözbq zfuhtdfntkmzsq äktvtzn

dthüzbq b zbözbq

zfuhtdfntkmzst äktvtzns

Vfrcbvfkmzjt dhtvy ghbujnjdktzby

20 vbz.

30 vbz.

15 vbz.

dthüzbq zfuhtdfntkmzsq äktvtzn 10 vbz.

zbözbq zfuhtdfntkmzsq äktvtzn 10 vbz.

Änj pzfxtzbt gjkextzj gj vtnjlbrt Vtölezfhjlzjq äktrnhjntüzbxtcrjq rjvbccbb lky bpvthtzby dsüjlzjq

vjozjcnb.

$$ Gj rkfccbabrfwbb ghjvsiktzzjuj, zfexzjuj b vtlbwbzcrjuj j<jheljdfzby, jgbcfzzjuj d vtölezfhjlzjv

cnfzlfhnt CISPR11.

E – 1

WARNING

Read all instructions before using the appliance.

1. Do not touch around the oven lamp directly after cooking.

This part will become hot during the oven lamp lights.

2. Whenever the top heater, bottom heater or convection symbols are lighted in the display, the

turntable, turntable support, racks, oven door, outer cabinet, oven cavity and especially bottom

heater will become very hot. Use thick oven mittens to prevent burns.

3. To reduce the risk of fire in the oven cavity:

a. Do not overcook food.

b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and

disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

e. Look at the oven cavity accasionally when using disposable containers made of plastic, paper

or other combustible materials.

4. To reduce the risk of explosion and sudden boiling:

a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.

b. When boiling liquids in the oven, use the wide-mouthed container and stand about 20

seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

5. This oven is for home food preparation only and may only be used for cooking food.

It is not suitable for commercial or laboratory use.

6. Never operate the oven whilst any object is caught or jammed between the door and the oven.

7. Do not try to adjust or repair the oven yourself. The oven must be adjusted or repaired by a

qualified service technician trained by SHARP.

8. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a

qualified service technician trained by SHARP. It is particularly important that the oven door closes

properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing

Surfaces.

9. Do not catch the utensils, your clothes or accessories on the door safety latches when you take out

the food from the oven.

10. Make sure that the power supply cord is undamaged, and that it does not run under the oven or

over any hot surface or sharp edges.

11. Do not place power supply cord on the outer cabinet whenever the top heater, bottom heater or

convection symbols are lighted in the display.

12. Should the supply cord become damaged, it must be replaced with a special cord supplied by a

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service

technician trained by SHARP.

13. If the oven lamp fails please consult your dealer or qualified service technician trained by SHARP.

14. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge

of dish’s cover or microwave plastic wrap and carefully open popcorn and oven cooking bags

away from the face.

15. Do not touch the ventilation openings because they may become hot.

16. Do not place anything on the outer cabinet.

17. Make sure the utensil does not touch the interior walls during cooking.

18. Do not store food or any other items inside the oven.

19. Only allow children to use the oven without supervision when adequate instructions have been

given so that the child is able to use the oven in a safe way and understands the hazards of

improper use.

20. This appliance is not intended for use by young children or infirm persons without supervision.

21. Young children should be supervised to ensure that they do not play with the appliance.

E – 2

* Puncture egg yolks and whites and

oysters before cooking to prevent

"explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and

oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for

suitable temperature.

* Remove the screw cap and teat

before warming baby bottles. After

warming shake thoroughly. Check for

suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid

burns.

* Stir liquids briskly before and after

cooking for even heating.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page E-1.

* Remove food from can.

* Cook for the recommended time.

(These foods have high sugar and/ or

fat contents.)

* For microwave cooking, use a

microwave proof roasting rack to

collect drained juices.

Roasting rack:

* Check the utensils are suitable for

MICROWAVE cooking before you use

them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as

microwave and heat proof dinner plate

between the turntable and the

browning dish.

Eggs, fruits,

nuts, seeds,

vegetables,

sausages and

oysters

Popcorn

Baby food

General

Canned foods

Sausage rolls,

Pies, Christmas

pudding

Meats

Utensils

Aluminium foil

Browning dish

* Cook eggs in shells. This prevents

"explosion", which may damage the

oven or injure yourself.

* Reheat whole eggs.

* Overcook oysters.

* Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls.

* Exceed maximum time on popcorn

package.

* Heat disposable bottles.

* Overheat baby bottles.

Only heat until warm.

* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or air

tight containers.

* Deep fat fry.

* Dry wood, herbs, wet papers, clothes or

flowers.

* Operate the oven empty except the

directed case in the operation manual.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much.

* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

SPECIAL NOTES

DON’T

E – 3

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a

misaliged door, damaged gaskets around the door or dents inside the oven cavity or on the door. If

there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE

APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable

4) High rack

7) Cook book (Russian)

2) Turntable support

5) Cook book (for microwave cooking)

8) Operation manual

3) Low rack

6) Cook book (for convection cooking)

3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven

should be placed at least 80 cm or more above floor. You should also keep Children away from the

door to prevent them burning themselves.

4. Ensure that the bottom heater is in the lowest position as shown in the OVEN DIAGRAM below (never

touch or move the bottom heater while it is hot). Then fit the turntable support to the turntable motor

shaft on the floor of the oven cavity. And place the turntable on the turntable support. Make sure the

turntable and turntable support are centrally located and locked together. NEVER operate the oven

without the turntable support and turntable.

5. The oven should not be installed in any area where excessive heat and steam are generated, for

example, next to a conventional oven unit.

The oven should be installed so as not to block ventilation openings.

Allow at least 40 cm on top of the oven for free air space. This oven is not designed to be built-in to

a wall or cabinet.

6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or

personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 220V, 50Hz.

7. THIS APPLIANCE MUST BE EARTHED.

1. Oven lamp

(It will light during the cooking)

2. Top grill heater

(top heater)

3. See through door

4. Door hinges

5. Door safety latches

6. Door seals and sealing surfaces

7. Bottom grill heater

(bottom heater)

8.Oven cavity

Metal racks——High and low

The racks are for Grill, Mix,

Convection and recommended

automatic operations.

9.Turntable motor shaft

10.Ventilation openings

11.Waveguide cover

12.Door open button

13.Touch control panel

14.Digital readout

15.Power supply cord

16.Outer cabinet

17.Turntable

18.Turntable support

19.Ventilation slit

OVEN DIAGRAM

780 A

WARNING:

The accessories will become very hot whenever the top heater, bottom heater or convection symbols

are lighted in the display and use thick oven gloves when putting/removing the food or turntable from

the oven to PREVENT BURNS.

E – 4

TURNOVER ADD STAND

AUTO

COOK

COVER STIR DEFROST HELP

CTZCJH

JCNF

DBNM

FDNJ

GHBUJN.

SENSOR

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the

control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when

a cooking procedure is required.

Control Panel Display

1. TOP HEATER SYMBOL

The symbol will light when the top heater is in use.

2. BOTTOM HEATER SYMBOL

The symbol will light when the bottom heater is in use.

3. CONVECTION SYMBOL

The symbol will light during convection cooking.

4. MICROWAVE SYMBOL

The symbol will light during microwave cooking.

Indicator

E – 5

CRISPY SNACK PAD

Press to select 5

popular snack menus.

AUTO ROAST PAD

Press to select 3

popular roast menus.

AUTO GRILL PAD

Press to select 3

popular grill menus.

SENSOR RICE COOK

PAD

Press to cook rice,

congee or porridge.

MORE(

), LESS(

)

PADS

Press to adjust the

doneness of food in one

minute increments

during cooking or to

increase/decrease the

time whilst program-

ming the automatic

operations.

CONVEC PAD

Press to select convec-

tion cooking and

convection

temperature.

GRILL PAD

Press to select grill

cooking.

SLOW COOK PAD

Press to cook slowly

and longer time.

NUMBER PADS

Press to enter cooking

times, clock time,

weight or quanity of

food.

STOP/CLEAR PAD

Press to clear during

programming.

Press once to stop

operation of oven

during cooking; Press

twice to cancel cooking

programme.

CLOCK PAD

Press to set clock time.

1 2 3 4 5 6 7 8 9 0

PIZZA

AUTO COOK

SENSOR COOK

GRILL

ROAST

BAKE

HELP

GRILL

SLOW COOK

STOP/CLEAR

INSTANT COOK/START

POWER LEVEL

EASY DEFROST

CONVEC

PREHEAT

MIX

RICE COOK

REHEAT DISH

STEAM MENU

CRISPY SNACK

CGHFDRF

GHBUJNJDKTZBT

HBCF

HFPJUHTD

GBOB

>K*LF ZF

GFHE

FDNJVFNBXTCRJT GHBUJNJDKTZBT

CTZCJHZJT GHBUJNJDKTZBT

ÜHECNYOFY

PFRECRF

GBWWF

UHBKM

ÖFHTZBT

DSGTXRF

HS>F

Grilled Fish

JVFH

Grilled Lobster

JN>BDZFY

Steak

UJDYLBZF

Beef

YUZËZJR

Lamb

WSGKTZJR

Chicken

RTRC

Cake

Y>KJXZSQ GBHJU

Apple Pie

GTXTZMT

CNJG/C>HJC

XFCS

>SCNHJT

GHBUJNJDKTZBT/

GECR

UHBKM

VTLKTZZJT

GHBUJNJDKTZBT

VJOZJCNM

GHJCNFY

HFPVJHJPRF

LEÜJDRF

HFPJUHTD

LEÜJDRB

CVTIFZZSQ

Touch Control Panel Layout

PIZZA PAD

Press to select 3 pizza

menus.

AUTO BAKE PAD

Press to select 3 popular

baking menus.

SENSOR REHEAT DISH

PAD

Press to reheat dish.

SENSOR STEAM MENU

PAD

Press to steam fish, meat

or dumpling.

HELP PAD

Press to select auto start,

child lock, language or

demonstration modes.

Press to get cooking in-

formation.

MIX PAD

Press to select mix cook-

ing.

PREHEAT PAD

Press to preheat the oven

prior to cooking.

EASY DEFROST PAD

Press to defrost meat by

entering weight.

POWER LEVEL PAD

Press to select micro-

wave power setting.

If not pressed, HIGH is

automatically selected.

INSTANT COOK/START

PAD

Press once to cook for 1

minute at HIGH or in-

crease by 1 minute mul-

tiples each time this pad

is pressed during cook-

ing.

Press to start oven after

setting programs.

E – 6

* This oven is preset with the OPERATION GUIDE in Russian.

To assist you in programming your oven, the operation guide will appear in the display.

In this manual, the display of operation guide is abbreviated.

* You can get operation guide in Russian, English or Malay.

To change the language, see page E-39.

Before Operating Getting Started

Step

Procedure

Pad Order

Display

Plug the oven into a power point.

Ensure the oven door is closed.

Stop/Clear

Use the STOP/CLEAR pad to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

Press the STOP/CLEAR pad twice.

To Cancel a Programme During Cooking

Some smoke and odor may occur for a while at the beginning of GRILL, MIX, PREHEAT, CONVECTION

or automatic operations (except SENSOR COOK and EASY DEFROST), but the oven is not out of order.

To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using

top and bottom heaters before the first use and after cleaning.

Heating without Food

Step

Procedure

Pad Order

Display

Ensure that no food is in the oven.

Press the GRILL pad 3 times.

Press the INSTANT COOK/START pad.

IMPORTANT:

During this operation, some smoke and

odor will occur. Therefore open the win-

dows or run the ventillation fan in the

room.

COOK will flash on and off.

The timer will begin to count

down. When it reaches zero,

all indicators will go out and

will

appear on the display. The

cooling fan will remain on

until the oven cavity has

been cooled.

COOK

GHBUJN.

Enter the heating time (20 min.).

1 1 2

Press the STOP/CLEAR pad so that the

oven beeps.

Only the dots will remain.

STOP/CLEAR

CNJG/C>HJC

COOK

GHBUJN.

2

GRILL

UHBKM

x 3

INSTANT COOK/START

>SCNHJT

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Open the door to cool the oven cavity.

WARNING:

The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn

when cooling the oven.

4 3

E – 7

Step

Pad Order

Display

Press the CLOCK pad once.

Enter the correct time of day by press-

ing the numbers in sequence.

1

This is a 12 hour clock.

* To enter the present time of day 11:34 (AM or PM).

Clock Setting

3

Procedure

If you attempt to enter an incorrect clock time (Ex. 13:45),

will appear in the display.

Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).

The clock of the oven works based on the frequency of power source. So it may gain or lose in some area

where the frequency varies. It is recommended that you should adjust the time occasionally.

If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your finger

is pressed the CLOCK pad, the time of day will be displayed.

Press the CLOCK pad again.

The dots (:) will flash on

and off.

XFCS

2

E – 8

MANUAL OPERATIONS

Microwave Cooking Techniques

Arrange food carefully

Watch cooking time

Cover foods before cooking

Stir foods

Turn foods

Rearrange foods

Allow standing time

Check for doneness

Shield foods

Condensation

Place thickest areas toward outside of dish.

Cook for the shortest amount of time indicated and add more time

as needed.

Food severely overcooked can smoke or ignite.

Check recipe for suggestions: paper towels, microwave plastic

wrap or a lid.

Covers prevent spattering and help foods to cook evenly.

(Helps keep oven clean)

Use small pieces of aluminium foil to cover thin areas of meat or

poultry in order to avoid overcooking.

From outside to center of dish once or twice during cooking, if

possible.

Foods such as chicken, hamburgers or steaks should be turned

over once during cooking.

Like meatballs halfway through cooking both from top to bottom

and from the center of the dish to the outside.

After cooking ensure adequate standing time.

Remove food from oven and stir if possible.

Cover during standing time can allow the food to finish cooking

completely.

Look for signs indicating that cooking temperature has been

reached. Doneness signs include:

– Steam emits throughout the food, not just at edge;

– Joints of poultry can be torn apart easily;

– Pork and poultry show no pinkness;

– Fish is opaque and flakes easily with a fork.

A normal part of microwave cooking. The humidity and moisture

in food will influence the amount of moisture in the oven. Gener-

ally, covered foods will not cause as much condensation as

uncovered foods. Ensure that the ventilation openings are not

blocked.

For cooking food with high fat content, do not bring the wrap in

contact with the food as it may melt.

Some microwave safe plastic cookware are not suitable for cook-

ing foods with high fat and sugar content.

Microwave safe plastic wrap

Microwave safe plastic

cookware

E – 9

– – – – – – – – Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level.

You can programme up to 99 minutes, 99 seconds. There are five different power levels.

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

LOW

HIGH

MEDIUM

M•LOW

M•HIGH

Power level

10%

30%

50%

70%

100%

Keeping food

warm

Defrost

Softening

butter

Fruit

Vegetable

Rice/Pasta

– – – – – – – –

Approximate percentage

of microwave power

Examples of foods typi-

cally cooked on micro-

wave oven power level

This variable cooking control allows you to select the rate of microwave cooking.

If a power level is not selected, then HIGH power is automatically used.

*Suppose you want to time cook for 10 minutes on HIGH power.

Step

Procedure

Pad Order

Display

Enter desired cooking time.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower

to “70%” press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%” or “10%”

power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

2

Press the INSTANT COOK/START pad.

3

If the door is opened during cooking process, the cooking time in the readout automatically stops. The

cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad

is pressed.

If you want to check the power level during the cooking, press POWER LEVEL pad.

As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

The timer begins to count

down.

Step

Procedure

Pad Order

Display

Press the INSTANT COOK/START pad.

The timer begins to count

down.

Select power level by pressing the

POWER LEVEL pad as required (for

MEDIUM press three times).

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

1 2 1

COOK

GHBUJN.

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

Cakes

Muffins

Slices

Seafood

Casseroles

Enter desired cooking time.

COOK will flash on and off.

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

POWER LEVEL

VJOZJCNM

x 3

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

COOK will flash on and off.

E – 10

Sequence Cooking

Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable

power setting to another automatically.

Note that POWER LEVEL must be entered first when programming sequence cooking.

* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step

Procedure

Pad Order

Display

2 1 3

Select desired power level by pressing

the POWER LEVEL pad (for MEDIUM press

three times).

Enter desired cooking time.

For second sequence, select microwave

cooking and power level (for HIGH press

the POWER LEVEL pad once).

the second sequence will

appear and the timer will

begin counting down to

zero again.

The timer begins to count

down to zero. When it

reaches zero,

4

Instant Cook™

1

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

The timer begins to count

down.

Press the INSTANT COOK/ START pad until desired time is displayed.

Each time the pad is pressed, the cooking time is increased by 1 minute.

5

Step

Procedure

Pad Order

Display

Press the INSTANT COOK/START pad.

Within one minute of closing the door.

COOK will flash on and off.

Press the INSTANT COOK/START pad.

COOK will flash on and off.

POWER LEVEL

VJOZJCNM

POWER LEVEL

VJOZJCNM

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

x 3

x 1

E – 11

NOTE

1. If you need to check the food doneness during cooking, you can open the oven door or pressing

the STOP/CLEAR once, then check and stir. After that close the door and touch INSTANT COOK/

START pad to resume cooking.

2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW

COOK and other features is not possible.

3. You can get a cooking hint whenever HELP is lit in the display. See page E-39.

4. This function can be used with Auto Start. See page E-37.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium

in order to avoid scorching. This is especially important when stew or chicken soup is prepared.

3. When soup or large quantity is prepared, make sure that the water level is at least 3.8cm from the rim of

casserole, otherwise spill over may result.

4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after

or just after finish.

5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking

sequence.

6. Stir and stand for 10 minutes after cooking.

Slow Cook

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.

Step

Procedure

Pad Order

Displa

The cooking time will count

down to zero. After cooking an

audible signal will sound. All

indicators will go out. The time

of day will reappear on display.

3

The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,

boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW

COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook

manually.

To select SLOW COOK HIGH, press the SLOW COOK pad once.

To select SLOW COOK LOW, press the SLOW COOK pad twice.

Step

Procedure

Pad Order

Display

COOK will flash on and off.

Press the SLOW COOK pad once.

Enter desired cooking time.

Press the INSTANT COOK/START pad.

HELP

GHBUJN.

COOK

2 1

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

COOK

HELP

GHBUJN.

SLOW COOK

VTLKTZZJT

GHBUJNJDKTZBT

x 1

E – 12

Convection Cooking

Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70, 40

C). When

you press the CONVEC pad once, 250

C will be selected. To lower the temperature, press the CONVEC

pad until the desired temperature appears in the display.

Please consult your Convection Microwave Cookbook for more specific cooking instructions and

procedures.

Recommended Utensils:

Metal turntable

High rack

Low rack

Baking-tin

Aluminum foil container

Heat resistant cookware

(1) To Cook by Convection

Step

Procedure

Display

Pad Order

Select convection temperature

by pressing the CONVEC pad as

required (for 180

C press five

times).

The timer begins to count down

to zero. When timer reaches

zero, all indicators will go out

and the oven will "beep".

will appear

on the display. The cooling fan

will remain on until the oven

cavity has been cooled.

Helpful Hints:

1. Foods may be cooked either directly on turntable, or using the high or low racks.

2. Do not cover high rack or low rack with aluminum foil. It interferes with the flow of air that

cooks food.

3. Round pizza trays are excellent cooking utensils for many convection-only items. Choose trays

that do not have extended handles.

4. If you are cooking and wish to check the temperature you have programmed, simply press the

CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is

pressed.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will

become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

1 2 3

COOK will flash on and off.

COOK

GHBUJN.

COOK

GHBUJN.

Enter desired cooking time.

Press the INSTANT COOK/START

pad.

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

Your Convection Microwave Oven can be programmed for ten different convection cooking tempera-

tures up to 99 seconds.

* Suppose you want to cook for 20 minutes at 180

CONVEC

LEÜJDRF

x 5

E – 13

(2) To Preheat and Cook by Convection

2

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

COOK

GHBUJN.

COOK

GHBUJN.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will

become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

COOK

GHBUJN.

4 6 1 3

Step

Procedure

Display

Pad Order

COOK will flash on and off.

COOKING

PREHEAT

* Suppose you want to preheat the oven to 200

C then cook for 20 minutes at 200

Open the door. Place food in the

oven.

Close the door.

Press the INSTANT COOK/START

pad.

Press the INSTANT COOK/START

pad.

When "ADD FOOD" is displayed,

the oven is preheated. If the oven

door is not opened, the oven will

automatically hold at the preheat

temperature for 30 minutes.

Enter desired cooking time.

Press the CONVEC pad once. If you

want to change convection

temperature, press the CONVEC

pad until the desired temperature

appears in the display.

will be

displayed, and COOK will flash

on and off.

The timer begins to count down

to zero.

COOK

GHBUJN.

Select preheat temperature by

pressing the PREHEAT pad as

required (for 200

C press four

times).

PREHEAT

HFPJUHTD

LEÜJDRB

x 4

CONVEC

LEÜJDRF

x 1

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

will be displayed repeatedly.

When preheat is over, the oven

will "beep" 4 times and

will be displayed.

5

E – 14

For best results of Convection and Convection Mix cooking, preheat to the required temperature.

Add food after preheating.

* To preheat the oven to 200

Preheating

1

Preheat is over. If the oven door is not opened, the

oven will automatically hold at the preheat

temperature for 30 minutes.

3 2

Step

Procedure

Pad Order

Display

COOK will flash on and off.

Open the door and place

food.

Close the door.

4

Press the CONVEC pad

once. If you want to change

convection temperature,

press the CONVEC pad until

the desired temperature

appears in the display.

5

The timer begins to count down.

7 6

After preheating, suppose you want to cook with Mix (Convection). Press the MIX pad once or twice

instead of the CONVEC pad in Step 5 , then continue with Step 6.

If you are in the process of preheating and wish to check the actual oven temperature, simply press the

CONVEC pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed.

If the oven temperature is below 40

C at this time,

will be displayed.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will

become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

After preheating, suppose you want to cook profiteroles for 12 minutes on convection 200

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

Select preheating tempera-

ture by pressing the PRE-

HEAT pad as required (for

200

C press four times).

Press the INSTANT COOK/

START pad.

COOK

GHBUJN.

Enter desired cooking time.

COOK will flash on and off.

Press the INSTANT COOK/

START pad.

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

PREHEAT

HFPJUHTD

LEÜJDRB

x 4

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

CONVEC

LEÜJDRF

x 1

ADD

COOK

GHBUJN.

ADD

COOK

GHBUJN.

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