Sharp R-877H: SENSOR STEAM MENU RECIPES (Meat)

A39559, R877 En. Rus. O/M

Sensor Steam Menu Menu Guide

Menu

Initial

Menu

Quantity

Procedure

No.

Temperature

Fish

8-12°C

• Wash fish thoroughly and remove scales.

1 - 3 serves

eg: Sea Bream

• Make a few cuts on the skin of fish, pierce

(130-420g)

Pomfret

the eyes of fish.

Carp

• Put on a shallow dish, 22-28 cm in diameter.

Whole fish

Black Mullet

• Sprinkle lightly with water, salt and oil.

or

S-1

Flatfish

• Put green onion and ginger slices on top.

Fish fillet

etc.

• Cover with microwave wrap.

Leave around 2.5 cm gap on two edges to

allow steam escape.

• After cooking, stand covered for 3-5

minutes.

Meat

8-12°C

1 - 3 serves

• Marinate the meat.

eg: Beef patty

(180-520g)

• For meat patty, try to make it a thin layer.

Chicken pieces

• Put on a shallow dish, 22-28 cm in diameter.

with mushrooms

• Cover with microwave wrap.

S-2

etc.

Leave around 2.5 cm gap on two edges to

allow steam escape.

• After cooking, stand covered for 3-5

* See recipe below.

minutes.

SENSOR STEAM MENU RECIPES (Meat)

Beef Patty

[ Ingredients ]

[ Method ]

330 g Ground beef

1. Marinate the ground beef and preserved vegetables

50 g Preserved Vegitables

with seasonings and mix well. Press into patty shape.

1 Salted Egg Yolk

2. Cut the salted Egg Yolk into dices and place on the patty

for decoration.

[ Seasonings ]

3. Cover with microwave wrap and press SENSOR STEAM

1 tsp. Salt

MENU pad twice to Meat.

1 tsp. Sugar

2 tsp. Cornstarch

2 tsp. Oil

1

1

/2 tsp. Soya sauce

Chicken Pieces with Mushrooms

[ Ingredients ]

[ Method ]

280 g Chicken pieces

1. Marinate the chicken pieces and soaked mushrooms

40 g Dried mushrooms

with seasonings. Then mix together with ginger and

(soaked)

green onion slices.

Ginger slices

2. Cover with microwave wrap and press SENSOR STEAM

Green onion slices

MENU pad twice to Meat.

[ Seasonings ]

1

/2 tsp. Salt

1

/2 tsp. Sugar

1

1

/2 tsp. Soya sauce

1

/2 tsp. Cornstarch

1

1

/2 tsp. Sesame oil

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A39559, R877 En. Rus. O/M

Easy Defrost

The Easy Defrost feature allows you to defrost meats by entering weight.

* Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg)

Step

Procedure Pad Order Display

Press the EASY DEFROST pad .

DEFROST HELP

1

KG AUTO

RU

FDNJ

KG will flash on and off.

Press number pads to enter weight.

DEFROST HELP

KG AUTO

COOK

RU

FDNJ

GHBUJN.

2

KG stops flashing and re-

mains on display.

COOK will flash on and off.

Press the INSTANT COOK/START pad.

DEFROST HELP

AUTO

COOK

FDNJ

GHBUJN.

3

The defrosting time will begin

counting down. When a 4

times "beep" sound is heard,

the oven stops. TURN OVER

will flash on and off.

Open the door. Turn over the chicken

PRESS START will be

pieces.

displayed repeatedly.

4

Close the door.

Press the INSTANT COOK/START pad.

DEFROST HELP

AUTO

COOK

FDNJ

GHBUJN.

When the cooking time

5

reaches zero, audible

signal will sound and

STAND COVERED WITH

FOIL will be displayed re-

peatedly.

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A39559, R877 En. Rus. O/M

Easy Defrost Menu Guide

QUANTITY

MENU

PROCEDURE

(MIN. – MAX.)

Chicken Pieces/Chicken/Poultry

0.1 - 2.0 kg

(Chicken Pieces)

• Shield the exposed bone with foil.

• Place chicken pieces on the defrost rack.

• When oven has stopped, remove defrosted pieces,

turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

(Chicken/Poultry)

•

Remove from original wrapper. Shield wing and leg tips with foil.

• Place breast side down on the defrost rack.

• When oven has stopped, turn over and shield the

warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 15-60 minutes.

N.B. After standing run under cold water to remove

giblets if necessary.

Roast Meat

0.5 - 2.0 kg

• Shield the edge with foil strips about 2.5cm wide.

Beef/Pork/Lamb

• Place joint with lean side face upwards (if possible)

on the defrost rack.

• When oven has stopped, turn over and shield the

warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 10-30 minutes.

Steaks

0.1 - 2.0 kg

• Shield thin end of chops or steaks with foil.

• Position the food with thinner parts in the centre in a

Chops

single layer on the defrost rack.

If pieces are stuck together, try to separate as soon

as possible.

• When oven has stopped, remove defrosted pieces,

turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

Minced Meat

0.1 - 2.0 kg

• Place frozen minced meat on a defrost rack. Shield

Beef/Pork

edges.

• When oven has stopped, remove defrosted

portions, turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

Fish

0.1 - 2.0 kg

• Shield thin end with foil.

• Position the food with thinner parts in the centre in a

single layer on a defrost rack. If pieces are stuck

together, try to separate as soon as possible.

• When the oven has stopped, remove defrosted

pieces, turn over and shield the warm portions of

remaining pieces.

• After defrost time, stand covered with aluminium foil

for 10 minutes.

Food not listed in the Guide can be defrosted manually using M.LOW power level.

NOTE 1. When freezing minced meat, shape it into flat even sizes.

2. For chicken pieces, steaks, chop and fish freeze separately in single flat layers and if

necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.

3. It is also a good idea to label the packs with the correct weights.

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