Sharp R-877H: AUTOMATIC OPERATIONS

A39559, R877 En. Rus. O/M

AUTOMATIC OPERATIONS

Notes for Automatic Operations

1. ERROR will be displayed if:

more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed

when the INSTANT COOK/START pad is pressed.

To clear, press the STOP/CLEAR pad and reprogramme.

2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to

achieve the best result.

If the details are not followed carefully, the food may be overcooked or undercooked or ERROR may

be displayed.

3. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.

Refer to cook book.

4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,

1.65kg would become 1.7kg.

5. To change the final cooking or defrosting result from the standard setting, press the MORE(

) or

LESS(

) pad prior to pressing each automatic operation pad. See page E-40.

6. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,

quality). Check the food after cooking and if necessary continue cooking manually.

7. You can get a cooking hint whenever HELP is lit in the display. See page E-39.

SPECIAL NOTE FOR SENSOR COOKING

1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a

dry cloth or paper towel prior to cooking on SENSOR REHEAT DISH, SENSOR RICE COOK, or

SENSOR STEAM MENU.

2. After the oven is plugged in, wait 2 minutes before using SENSOR REHEAT DISH, SENSOR RICE

COOK, or SENSOR STEAM MENU.

3. ERROR will be displayed if the door is opened or the STOP/CLEAR pad is pressed before the cooking

time is displayed.

To clear, press the STOP/CLEAR pad and cook manually.

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A39559, R877 En. Rus. O/M

Russian Menu (microwave menu)

1. Boiled Potato

RUSSIAN MENU (microwave menu) will automat-

2. Pelmeny Boiled

ically compute the power level and cooking time

3. Vareniki Boiled

for the 3 listed menus.

Follow the details provided in Russian Menu (mi-

crowave menu) Menu Guide.

* Suppose you want to cook 1.0 kg of Boiled Potato.

Step

Procedure Pad Order Display

Press the RUSSIAN MENU (microwave

COVER

HELP

menu)pad until the desired menu num-

ber is displayed (for Boiled Potato press

1

KG AUTO

once).

x 1

RU

FDNJ

COVER and KG flashes on and off.

Press number pads to enter weight.

HELP

KG AUTO

COOK

RU

FDNJ

GHBUJN.

2

KG stops flashing and re-

mains on display.

COOK will flash on and off.

Press the INSTANT COOK/START pad.

HELP

AUTO

COOK

FDNJ

GHBUJN.

3

The cooking time will begin

counting down. When the

audible signals sound, the

oven will stop and REAR-

RANGE will displayed.

Open the door. Rearrange the food.

PRESS START will be dis-

Close the door.

played repeatedly.

4

Press the INSTANT COOK/START pad.

HELP

AUTO

COOK

FDNJ

The cooking time will begin

5

counting down to zero,

when it reaches zero, an

audible signal will sound

and STAND will be dis-

played.

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A39559, R877 En. Rus. O/M

Russian Menu (microwave menu) Menu Guide

Menu

Initial

Menu

Weight (KG)

Procedure

No.

Temperature

Boiled Potato

20˚C

0.3 - 1.0 kg

• Peel the potatoes and cut them into

similar sized pieces. For Puree, cut into

smaller pieces.

• Put the potato into a casserole. Add 2

RM-1

tbsp water per 100 g and a little salt.

• Cover with a glass lid.

• When the oven stops, rearrange the po-

tato, cover and continue to cook.

• After cooking, let the potatoes stand

covered for 2 minutes.

For Puree, mash potatoes.

NOTE

For Puree, use MORE setting for

better results.

• Put the required water in a suitable sized

Pelmeny Boiled

-18˚C (pelmeny)

0.1 - 0.5 kg

casserole.

20˚C (water)

For 100 g, 400 ml water. For 300 g, 700

ml water. For 500 g, 1000 ml water.

• Heat water uncovered.

RM-2

• When the oven stops, add frozen

pelmeny in a casserole and stir.

Press start to cook.

• Put the required water in a suitable sized

Vareniki Boiled

-18˚C (vareniki)

0.1 - 0.5 kg

casserole.

20˚C (water)

For 100 g, 400 ml water. For 300 g, 700 ml

water. For 500 g,1000 ml water.

• Heat water uncovered.

RM-3

• When the oven stops, add frozen vareniki

in a casserole and stir.

Press start to cook.

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A39559, R877 En. Rus. O/M

Russian Menu (heater menu)

1. Bacon Fried Egg

RUSSIAN MENU (heater menu) will automatically

2. Fried Potato

compute the cooking mode and cooking time for

3. Blyny

the 3 listed menus.

Follow the details provided in Russian Menu (heat-

er menu) Menu Guide.

* Suppose you want to cook 0.2 kg of Fried Potato.

Step

Procedure Pad Order Display

Press the RUSSIAN MENU (heater menu)

HELP

pad until the desired menu number is

displayed (for Fried Potato press twice).

x 2

KG AUTO

1

RU

FDNJ

KG flashes on and off.

Press number pads to enter weight.

HELP

KG AUTO

COOK

RU

FDNJ

GHBUJN.

2

KG stops flashing and re-

mains on display.

COOK will flash on and off.

Press the INSTANT COOK/START pad.

HELP

AUTO

COOK

FDNJ

GHBUJN.

3

The cooking time will begin

counting down. When the

audible signals sound, the

oven will stop and TURN

OVER will flash on and off.

Open the door. Turn over the potatoes.

PRESS START will be dis-

Close the door.

played repeatedly.

4

Press the INSTANT COOK/START pad.

HELP

AUTO

COOK

FDNJ

The cooking time will begin

5

counting down to zero, when

it reaches zero, an audible

signal will sound.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will

become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

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A39559, R877 En. Rus. O/M

Russian Menu (heater menu) Menu Guide

Menu

Initial

Menu

Quantity

Procedure

No.

Temperature

Bacon Fried Egg 5˚C 2 - 6 pieces (egg)

• Grease turntable with oil.

• Place 30 g bacon per 1 egg on the turntable,

uncovered. Do not use very thin bacon. For

thin bacon, fold in half.

RM-1

• When oven stops, turn bacon over and add

eggs on the bacon. Continue to cook.

Fried Potato

20˚C

0.2 - 0.6 kg

• Peel the potatoes and cut them into small

pieces. Do not cut very thin pieces.

• Put the potatoes in a flan dish not to be

overlaped. Brush potato with vegetable oil.

RM-2

• Place on the high rack, uncovered.

• When oven stops, turn potato over.

Continue to cook.

Blyny

-18˚C

0.1 - 0.5 kg

• Grease turntable with oil. Place frozen ready-

made blyny on it.

RM-3

• Cook uncovered.

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